CN1362034A - Production process of fruit and vegetable extract tablet food - Google Patents
Production process of fruit and vegetable extract tablet food Download PDFInfo
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- CN1362034A CN1362034A CN01139826A CN01139826A CN1362034A CN 1362034 A CN1362034 A CN 1362034A CN 01139826 A CN01139826 A CN 01139826A CN 01139826 A CN01139826 A CN 01139826A CN 1362034 A CN1362034 A CN 1362034A
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- 235000013305 food Nutrition 0.000 title claims abstract description 32
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 18
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- 238000000034 method Methods 0.000 claims abstract description 22
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- 235000016709 nutrition Nutrition 0.000 claims abstract description 15
- 235000013311 vegetables Nutrition 0.000 claims abstract description 14
- 102000004190 Enzymes Human genes 0.000 claims abstract description 12
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- 238000001035 drying Methods 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims abstract description 7
- 230000035764 nutrition Effects 0.000 claims abstract description 6
- 238000012856 packing Methods 0.000 claims abstract description 6
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- 244000302512 Momordica charantia Species 0.000 claims abstract description 5
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- 244000300264 Spinacia oleracea Species 0.000 claims abstract description 5
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 5
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 5
- 239000000835 fiber Substances 0.000 claims abstract description 3
- 239000000463 material Substances 0.000 claims description 22
- 239000012141 concentrate Substances 0.000 claims description 10
- 238000002372 labelling Methods 0.000 claims description 9
- 239000000047 product Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- 238000005469 granulation Methods 0.000 claims description 6
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- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 5
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 5
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 5
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 5
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 5
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 5
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 5
- 240000000171 Crataegus monogyna Species 0.000 claims description 5
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 5
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 5
- 230000000694 effects Effects 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 244000000626 Daucus carota Species 0.000 claims description 4
- 235000002767 Daucus carota Nutrition 0.000 claims description 4
- 238000001704 evaporation Methods 0.000 claims description 4
- 210000003491 skin Anatomy 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 3
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- 239000011573 trace mineral Substances 0.000 claims description 3
- 229920002488 Hemicellulose Polymers 0.000 claims description 2
- 206010020880 Hypertrophy Diseases 0.000 claims description 2
- 229920002774 Maltodextrin Polymers 0.000 claims description 2
- 239000005913 Maltodextrin Substances 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 claims description 2
- 241000607479 Yersinia pestis Species 0.000 claims description 2
- 229920002678 cellulose Polymers 0.000 claims description 2
- 239000001913 cellulose Substances 0.000 claims description 2
- 201000010099 disease Diseases 0.000 claims description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 2
- 210000002615 epidermis Anatomy 0.000 claims description 2
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- 229940035034 maltodextrin Drugs 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 claims description 2
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- 238000002161 passivation Methods 0.000 claims description 2
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- 238000003756 stirring Methods 0.000 claims description 2
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- 229930003231 vitamin Natural products 0.000 abstract description 3
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- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
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- 230000004071 biological effect Effects 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000037213 diet Effects 0.000 abstract 1
- 238000004537 pulping Methods 0.000 abstract 1
- 238000009475 tablet pressing Methods 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000000975 bioactive effect Effects 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- -1 asccharin Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000007908 dry granulation Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
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- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A method to preduce essence tablet food of fruits and vegetables uses natural fruits of date and may bloom as well as green vegetables of carota, spinach balsam pear, celery and pumpkin as a main raw materials to produce a food with high nutrition value containing rich of natural state chlorophyll, vitamin minerals, biological active enzyme of diet fibre and the microecological properation of biological activities by the processing of smashing, sfotening, pulping enzymolysing, first grade concentrating, second grade concentrating of vacuum, low temperature drying, granulating, tablet pressing and packing. The productino of this food applies the updating techniques such as slarry paste fermenting, low temperature dewatering and one step fluidizing in drying of granulating and the preparation techniques of biological active enzyme and biological active microorganism preparation.
Description
(1) technical field
The invention belongs to a kind of technical field of production method of natural green fruit-vegetable food, specially referring to a kind of is the production method of a kind of fruit and vegetable extract tablet food of primary raw material composition with natural fruit (date, hawthorn etc.) with green vegetables (carrot, spinach, balsam pear, celery, pumpkin etc.).
(2) background technology
In recent years, unprecedented prosperity scene has appearred in China's food products market.Opening and enlivening along with China's foreign economic, science and culture, more external food and commodity enter China market, as sandwich, hamburger, Nescafe, chocolate etc., and the varieties of food items kind that China produces is more various, as various sesame Soviet Union, dessert etc., but a considerable amount of sucrose, asccharin, chemical essence and pigment etc. are arranged all in most food.As seen, though food has certain nutrient value, but may influence the biochemical environment of human body.Therefore, how the All Pure Nature pollution-free food is developed from the prescription of raw material to production method to the direction of science, more being rich in nutrition health more, especially how to make that original nutritional labeling enters into food series in the green vegetables, to satisfy the pursuit of consumers in general to natural green food, this will be prospect and developing direction that field of food is developed.
(3) summary of the invention
Technical problem of the present invention provides a kind of production method of fruit and vegetable extract tablet food, make the natural green fruit and vegetable extract tablet food bring up to a new grade, it is rich in chlorophyll, vitamin, the mineral matter of native state, the bioactive enzyme and the biologically active probiotics of dietary fiber, has very high nutritive value.The new technology in the present food-processing industry has in the world been adopted in its production and processing, as the one-step boiling, granulation and drying in fermentation in paste state, low temperature dewatering, the granulating technique, bioactive enzyme and biological active microorganism preparation technology etc.Therefore, fruit and vegetable extract tablet is a new high-tech product worthy of the name in the field of food.
For achieving the above object, realize by the following technical solutions: a kind of fruit and vegetable extract tablet food, it is characterized in that with natural fruit date, hawthorn and green vegetables carrot, spinach, balsam pear, celery, pumpkin be the primary raw material component prescription, through the product of pulverizing, softening, slurrying, enzymolysis, one-level concentrate, the secondary vacuum concentrates, the technological process of low temperature drying, granulation, compressing tablet and packing is made, wherein the raw material of each composition is formed with percetage by weight and is counted:
Natural fruit 30-40%;
Green vegetables 30-40%;
The supplement 10-20% of maltodextrin and nutrition passivator.
With technological process of production figure, be illustrated its production method below in conjunction with the fruit and vegetable extract tablet food that provides:
Fruit and vegetable extract tablet food is to be the primary raw material composition with natural fruit and green vegetables, and fruit is date, hawthorn, and vegetables are carrot, spinach, balsam pear, celery, pumpkin etc.
The production method of fruit and vegetable extract tablet food is to be made of process chart: at first select good above-mentioned raw materials prescription, through the pulverizing of dicing, softening, slurry is made in making beating, the enzymolysis lixiviate, utilize the enzyme preparation effect, larger molecular weight in the material is separated into the nutritional labeling of little molecule solubility or edibility, one-level concentrates, material is passed through the gelatinization of special equipment vacuum, so that it is more stable through the material after the enzyme processing, the secondary vacuum concentrates, material concentrated by special equipment make particle, low temperature drying, granulate, fruit and vegetable extract tablet food of the present invention is promptly made in the technological process of compressing tablet and packing.The production method of relevant this food, further instruction in addition in specific embodiment.
Beneficial effect of the present invention: a kind of fruit and vegetable extract tablet food is the primary raw material composition with natural fruit and green vegetables, wherein the date in the fruit contains multivitamin, hawthorn has aid digestion, blood fat reducing function, green vegetables all have abundant vitamin and contain mine trace elements such as abundant calcium, phosphorus, iron, can improve the metabolism and the immunologic function of eater's body.Its production method adopts the new technology in the food-processing industry, can guarantee to greatest extent that original nutritional labeling and active material are not destroyed in fruit and the vegetables, under low-temperature condition through concentrating, in dry granulation, the nutritive value that makes the Unit Weight goods is equivalent weight fruit, vegetables tens of times.This product has kept local flavor and the due dietary fiber of original fruit, vegetables on color and luster.The above production method and the preparation of raw material will make food develop to the direction of more science, more eutrophy health care, to satisfy the pursuit of consumers in general to natural green food.
(4) description of drawings
Figure of description provides a kind of production method process chart of fruit and vegetable extract tablet food.
(5) specific embodiment
Below provide a kind of production method embodiment of fruit and vegetable extract tablet food, relevant concrete manufacturing technique method is operated as follows according to the order that process chart requires:
1. raw material: to select lovely luster, fresh hypertrophy, the thin meat of skin good fruit and vegetable thick, ripe appropriateness is raw material;
2. selection: rejecting is subjected to disease and pest, goes rotten and mechanical hurter is arranged;
3. clean: clean the foreign material of carrying secretly in the silt of epidermis and the raw material such as dish leaf with clear water;
4. finishing:, need the fruit non-edible part is repaiied for guaranteeing product quality;
5. the pulverizing of dicing: reach technological effect for guaranteeing softening process, will be cut into the granularity of regulation than big raw material fruit, and stir;
6. softening: the hard composition in the disorganize on the one hand, the organized enzyme that carries of passivation raw material itself is beneficial to back operation processing on the other hand;
7. making beating: remove skin, nuclear and the inedible crude fibre of material, and raw material is made the slurry of technological requirement;
8. enzymolysis lixiviate: utilize the effect of enzyme preparation, cellulose, hemicellulose and the starch of the larger molecular weight in the material is resolved into the nutritional labeling of little molecule solubility or edibility;
9. vacuum gelatinization: material makes through the material after the enzyme processing more stable by gelatinization, and the evaporation portion of water, thereby improves the relative amount of nutriment in the material.This process is carried out under vacuum state, can effectively reduce evaporating temperature, and the minimizing nutritional labeling is influenced by heat and loses phenomenon in a large number and takes place;
10. concentrate granulation: material is made particle by concentrator, be convenient to back operation processing, and reach the preservation requirement;
11. strengthen: according to product needed that some trace elements and nutritional labeling and mixing of materials is even, to reach the adequate nutrition requirement;
12. compressing tablet: material is made tablet with tablet press machine, be easy to carry and take;
13. packing: in accordance with regulations goods are packed.
Used equipment in the above technological process of production, as one-level concentrate, the secondary vacuum concentrates, low temperature drying, granulation etc. are all adopted special equipment, and are commercial prod.
Claims (2)
1. fruit and vegetable extract tablet food, it is characterized in that with natural fruit date, hawthorn and green vegetables carrot, spinach, balsam pear, celery, pumpkin be the primary raw material component prescription, through the product of pulverizing, softening, slurrying, enzymolysis, one-level concentrate, the secondary vacuum concentrates, the technological process of low temperature drying, granulation, compressing tablet and packing is made, wherein the raw material of each composition is formed with percetage by weight and is counted:
Natural fruit 30-40%;
Green vegetables 30-40%;
The supplement 10-20% of maltodextrin and nutrition passivator.
2. according to the production method of the described food of claim 1, comprise following manufacturing technique method:
(1) raw material: to select lovely luster, fresh hypertrophy, the thin meat of skin good fruit and vegetable thick, ripe appropriateness is raw material;
(2) selection: rejecting is subjected to disease and pest, goes rotten and mechanical hurter is arranged;
(3) clean: clean the foreign material of carrying secretly in the silt of epidermis and the raw material such as dish leaf with clear water;
(4) finishing:, need the fruit non-edible part is repaiied for guaranteeing product quality;
It is characterized in that following manufacturing technique method:
(5) pulverizing of dicing: reach technological effect for guaranteeing softening process, will be cut into the granularity of regulation than big raw material fruit, and stir;
(6) softening: the hard composition in the disorganize on the one hand, the organized enzyme that carries of passivation raw material itself is beneficial to back operation processing on the other hand;
(7) making beating: remove skin, nuclear and the inedible crude fibre of material, and raw material is made the slurry of technological requirement;
(8) enzymolysis lixiviate: utilize the effect of enzyme preparation, cellulose, hemicellulose and the starch of the larger molecular weight in the material is resolved into the nutritional labeling of little molecule solubility or edibility;
(9) vacuum gelatinization: material makes through the material after the enzyme processing more stable by gelatinization, and the evaporation portion of water, thereby improves the relative amount of nutriment in the material.This process is carried out under vacuum state, can effectively reduce evaporating temperature, and the minimizing nutritional labeling is influenced by heat and loses phenomenon in a large number and takes place;
(10) concentrate granulation: material is made particle by concentrator, be convenient to back operation processing, and reach the preservation requirement;
(11) strengthen: according to product needed that some trace elements and nutritional labeling and mixing of materials is even, to reach the adequate nutrition requirement;
(12) compressing tablet: material is made tablet with tablet press machine, be easy to carry and take;
(13) packing: in accordance with regulations goods are packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01139826A CN1362034A (en) | 2001-11-30 | 2001-11-30 | Production process of fruit and vegetable extract tablet food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01139826A CN1362034A (en) | 2001-11-30 | 2001-11-30 | Production process of fruit and vegetable extract tablet food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1362034A true CN1362034A (en) | 2002-08-07 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN01139826A Pending CN1362034A (en) | 2001-11-30 | 2001-11-30 | Production process of fruit and vegetable extract tablet food |
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| Country | Link |
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| CN (1) | CN1362034A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2011103812A1 (en) * | 2010-02-26 | 2011-09-01 | Novozymes A/S | Enzymatic pretreatment for making dried fruits |
| CN102669666A (en) * | 2011-11-30 | 2012-09-19 | 宁夏天瑞产业集团现代农业有限公司 | Chinese date slices and production method thereof |
| CN102762104A (en) * | 2010-02-26 | 2012-10-31 | 诺维信公司 | Enzymatic pretreatment for making dried fruits |
| CN103027293A (en) * | 2012-05-25 | 2013-04-10 | 深圳市中科海外科技有限公司 | Method for preparing antrodia camphorata ferment |
| CN103099137A (en) * | 2011-11-11 | 2013-05-15 | 西南科技大学 | Kiwi effervescent tablet and process thereof |
| CN103461894A (en) * | 2013-08-31 | 2013-12-25 | 徐州绿之野生物食品有限公司 | Preparation method of wild vegetable crisp chips and products |
| CN103478847A (en) * | 2013-05-27 | 2014-01-01 | 深圳市西倍健生物科技有限公司 | Heat-clearing particles and manufacture method thereof |
| CN107183592A (en) * | 2017-05-24 | 2017-09-22 | 河北林益堂药业有限公司 | The preparation method of Wild jujube piece |
-
2001
- 2001-11-30 CN CN01139826A patent/CN1362034A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2011103812A1 (en) * | 2010-02-26 | 2011-09-01 | Novozymes A/S | Enzymatic pretreatment for making dried fruits |
| CN102762104A (en) * | 2010-02-26 | 2012-10-31 | 诺维信公司 | Enzymatic pretreatment for making dried fruits |
| CN102762104B (en) * | 2010-02-26 | 2014-08-06 | 诺维信公司 | Enzymatic pretreatment for making dried fruits |
| CN103099137A (en) * | 2011-11-11 | 2013-05-15 | 西南科技大学 | Kiwi effervescent tablet and process thereof |
| CN103099137B (en) * | 2011-11-11 | 2015-04-15 | 西南科技大学 | Kiwi effervescent tablet and process thereof |
| CN102669666A (en) * | 2011-11-30 | 2012-09-19 | 宁夏天瑞产业集团现代农业有限公司 | Chinese date slices and production method thereof |
| CN103027293A (en) * | 2012-05-25 | 2013-04-10 | 深圳市中科海外科技有限公司 | Method for preparing antrodia camphorata ferment |
| CN103478847A (en) * | 2013-05-27 | 2014-01-01 | 深圳市西倍健生物科技有限公司 | Heat-clearing particles and manufacture method thereof |
| CN103461894A (en) * | 2013-08-31 | 2013-12-25 | 徐州绿之野生物食品有限公司 | Preparation method of wild vegetable crisp chips and products |
| CN107183592A (en) * | 2017-05-24 | 2017-09-22 | 河北林益堂药业有限公司 | The preparation method of Wild jujube piece |
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