CN1353947A - 蜂胶口腔清洁糖 - Google Patents
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Abstract
本发明公开了一种蜂胶口腔清洁糖,其特征在于:所述的清洁糖组分的重量百分比为,蜂胶0.2－25%、低聚异麦芽糖30－80%、增稠剂5－25%、乳化剂1－15%、酸味剂1－5%、螯合剂0.1－0.5%、增香剂0.025－1%。本发明以糖果的形态,含有丰富的营养成分,它既可清洁口腔,又可食用,不含胶母,因此不象现有的口香糖那样需要将橡胶基吐出,不会对环境造成污染,改变了口香糖几十年来不能吞咽的问题。
Description
本发明涉及食品的技术领域，具体地说是一种口腔清洁糖。
由于地球上空气和水质的污染，给人类的健康带来了很大的伤害，口腔疾病首当其冲，从近年来发展的趋势看，上呼吸道疾病居高不下，由吸入造成的急慢性呼吸道疾病、由食入造成的消化道疾病乃至各种顽症都冲口而来，而口香糖已被世界公认是口腔清洁的唯一糖果，但是口香糖多年来一直存在缺陷，即不能吞咽，原因是含有橡胶基，口香糖的起泡成分是胶母，它除了含有聚醋酸乙烯树脂外，还含有一种对人体健康带来不良影响的增塑剂(DPOP)，另外过多食用，会使口腔内的酸度增高，以致易患龋齿，而且把带有胶母的口香糖吐到公共场所还造成了对环境的污染，中国专利CN1007521介绍了一种可食蛋白型口香糖的生产方法，它通过面粉水解提取湿的谷蛋白和湿的淀粉，再制成胶基和粘合剂，这种方法不仅存在提取工艺复杂，而且还消耗大量的面粉；食品科学1999(2)34-35期报导国外一种无糖口香糖的配方，它主要由山梨醇、木糖醇作为糖体，对龋齿和肥胖起到了一定的预防作用，但同时也采用了非糖质胶基，而胶基的长期使用对环境、对青少年的身体健康将是不利的，此外在中国专利CN1183911A、CN1081831、CN1115606、日本专利JP200072637、美国专利US5882631等专利虽具有清洁、防治一些口腔疾病的功能，但在配方中不是含有糖质(蔗糖和淀粉)，就是含有胶基，对人体的健康、对环境均有不利影响。
本发明的目的在于提供一种蜂胶口腔清洁糖，它既可清洁口腔，又可食用，不含胶母，不会对环境造成污染。
本发明的技术方案是这样实现的：蜂胶口腔清洁糖，其特征在于：所述的清洁糖组分的重量百分比为，蜂胶0.2-25％、低聚异麦芽糖30-80％、增稠剂5-25％、乳化剂1-15％、酸味剂1-5％、螯合剂0.1-0.5％、增香剂0.025-1％。
本发明以糖果的形态，含有丰富的营养成分，它既可清洁口腔，又可食用，不含胶母，因此不象现有的口香糖那样需要将橡胶基吐出，不会对环境造成污染，改变了口香糖几十年来不能吞咽的问题，同时在配方中的一些成分对呼吸系统、消化系统、内分泌系统、心脑血管系统及免疫系统都有一定的保健作用，同时还具有镇痛、杀菌、促进组织再生和除臭的功效，对口腔的各类疾病有一定的防治作用，并可适合各种年龄、各种体质(包括糖尿病人)的群体食用，经上海市徐汇区卫生防疫站检测蜂胶口腔清洁糖的含水率小于15％(重量百分比)，还原糖小于15％(以葡萄糖计)、铅(mg/kg)小于1、砷(mg/kg)小于0.5、铜(mg/kg)小于1。
下面对本发明作进一步的描述并给出实施例
本发明是一种蜂胶口腔清洁糖，它区别于现有技术在于：所述的清洁糖配方组分的重量百分比为，蜂胶0.2-25％、低聚异麦芽糖30-80％、增稠剂5-25％、乳化剂1-15％、酸味剂1-5％、螯合剂0.1-0.5％、增香剂0.025-1％和余量的水，配方中的蜂胶作为粘合剂，它集动植物之精华，是由二十余类、近三百多种成分组成的复杂天然化合物，其中包括三十多种芬香酯，三十多种黄酮化合物，包括黄酮、黄酮醇、黄烷醇、硒、钙、锌、铁、锰、铜、锶、镁、银等三十多种人体必须的微量元素，二十多种氨基酸，十余种芳香酸、脂肪酸、数种类固醇类、醇类、醛类、糖类、酮类化合物，是一种药食同源的天然资源，科学研究表明，蜂胶综合了许多对人体起特定作用的有效物质和营养素，是自然界稀有的能改变生命质量的天然物质；低聚异麦芽糖系国家“八五”科技攻关成果，是人体有益菌—双枝杆菌增值因子，医学上称双枝因子，在日本称为活性肠道滋补剂，人体的健康卫士；增稠剂主要起增稠和稳定的作用，在实施中增稠剂为，琼脂、卡拉胶、海藻胶、果胶，乳化剂可改变口感，具体为单甘酯、卵磷脂、蒸糖脂，其中的卵磷脂对生殖和发育、肝脏和心脏，对降低胆固醇，提高记忆力，对大脑和学习有重要的作用，酸味剂为，柠檬酸、苹果酸；螯合剂主要用于铁铜离子的螯合，为磷酸盐中的六偏磷酸盐、焦磷酸盐和三聚磷酸盐，增香剂为乙基麦芽酚、香兰素、果味香精，酸味剂和增香剂用于改善本清洁糖的口味，以下给出的实施例的配方组分均为重量百分比。
实施例1
蜂胶0.5％、低聚异麦芽糖69％、卵磷脂10％、柠檬酸1％、琼脂9％、六偏磷酸盐0.03％、乙基麦芽酚0.025％、水10.445％。
实施例2
蜂胶2％、低聚异麦芽糖66％、卵磷脂14％、单甘酯6％、苹果酸1.96％、卡拉胶6％、三聚磷酸盐0.35％、果味香精0.04％、水3.65％。
实施例3
蜂胶14％、低聚异麦芽糖54％、卵磷脂6％、蒸糖脂3％、柠檬酸4％、海藻胶9％、焦磷酸盐0.27％、香兰素0.1％、水9.63％。
实施例4
蜂胶18％、低聚异麦芽糖39％、卵磷脂12％、蒸糖脂3％、柠檬酸4％、海藻胶14％、焦磷酸盐0.42％、香兰素0.05％、水9.53％。
实施例5
蜂胶25％、低聚异麦芽糖44％、卵磷脂2％、琼脂14％、柠檬酸5％、三聚磷酸盐0.3％、乙基麦芽酚0.028％、水9.672％。
实施例6
蜂胶10％、低聚异麦芽糖62％、卵磷脂8％、琼脂7％、柠檬酸2％、焦磷酸盐0.1％、香兰素0.09％、水10.81％。
Claims (5)
1、蜂胶口腔清洁糖，其特征在于：所述的清洁糖组分的重量百分比为，蜂胶0.2-25％、低聚异麦芽糖30-80％、增稠剂5-25％、乳化剂1-15％、酸味剂1-5％、螯合剂0.1-0.5％、增香剂0.025-1％。
2、按权利要求1所述的蜂胶口腔清洁糖，其特征在于：增稠剂为，琼脂、卡拉胶、海藻胶、果胶。
3、按权利要求1所述的蜂胶口腔清洁糖，其特征在于：乳化剂为单甘酯、卵磷脂、蒸糖脂。
4、按权利要求1所述的蜂胶口腔清洁糖，其特征在于：酸味剂为，柠檬酸、苹果酸；螯合剂为磷酸盐中的六偏磷酸盐、焦磷酸盐和三聚磷酸盐。
5、按权利要求1所述的蜂胶口腔清洁糖，其特征在于：增香剂为乙基麦芽酚、香兰素、果味香精。
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101791033A (zh) * | 2010-04-08 | 2010-08-04 | 杨柏 | 一种口香含片的制造方法 |
| CN1867311B (zh) * | 2003-10-17 | 2010-10-06 | 迈德乐糖果有限公司 | 再矿化牙釉质用的咀嚼复合物 |
| CN102058004A (zh) * | 2010-10-29 | 2011-05-18 | 江南大学 | 固体蜂蜜糖果及其制造方法 |
| CN101301076B (zh) * | 2008-07-01 | 2012-05-23 | 上海大学 | 功能型蜂胶凝胶糖及其制备方法 |
| CN102669395A (zh) * | 2012-05-24 | 2012-09-19 | 西南大学 | 口香糖胶基、口香糖及其制备方法 |
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2000
- 2000-11-21 CN CN 00127465 patent/CN1353947A/zh active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1867311B (zh) * | 2003-10-17 | 2010-10-06 | 迈德乐糖果有限公司 | 再矿化牙釉质用的咀嚼复合物 |
| CN101301076B (zh) * | 2008-07-01 | 2012-05-23 | 上海大学 | 功能型蜂胶凝胶糖及其制备方法 |
| CN101791033A (zh) * | 2010-04-08 | 2010-08-04 | 杨柏 | 一种口香含片的制造方法 |
| CN102058004A (zh) * | 2010-10-29 | 2011-05-18 | 江南大学 | 固体蜂蜜糖果及其制造方法 |
| CN102669395A (zh) * | 2012-05-24 | 2012-09-19 | 西南大学 | 口香糖胶基、口香糖及其制备方法 |
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