CN1138988A - Liquid health food and its production - Google Patents
Liquid health food and its production Download PDFInfo
- Publication number
- CN1138988A CN1138988A CN 95103118 CN95103118A CN1138988A CN 1138988 A CN1138988 A CN 1138988A CN 95103118 CN95103118 CN 95103118 CN 95103118 A CN95103118 A CN 95103118A CN 1138988 A CN1138988 A CN 1138988A
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- CN
- China
- Prior art keywords
- liquid
- water
- health food
- dry product
- manufacture method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 239000007788 liquid Substances 0.000 title claims abstract description 33
- 235000013402 health food Nutrition 0.000 title claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 title claims description 14
- 241000287828 Gallus gallus Species 0.000 claims abstract description 17
- 238000000034 method Methods 0.000 claims abstract description 14
- 239000000463 material Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 239000000047 product Substances 0.000 claims description 14
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical group C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 241000190633 Cordyceps Species 0.000 claims description 11
- 239000000706 filtrate Substances 0.000 claims description 11
- 240000001008 Dimocarpus longan Species 0.000 claims description 6
- 235000000235 Euphoria longan Nutrition 0.000 claims description 6
- 238000002386 leaching Methods 0.000 claims description 6
- 238000001556 precipitation Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 239000003814 drug Substances 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 claims description 4
- 241001251949 Xanthium sibiricum Species 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 210000003746 feather Anatomy 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- 210000001835 viscera Anatomy 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 2
- 235000008216 herbs Nutrition 0.000 claims 2
- 239000003153 chemical reaction reagent Substances 0.000 claims 1
- 238000011049 filling Methods 0.000 claims 1
- 238000005057 refrigeration Methods 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 230000002776 aggregation Effects 0.000 abstract description 2
- 238000004220 aggregation Methods 0.000 abstract description 2
- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 238000004925 denaturation Methods 0.000 abstract description 2
- 230000036425 denaturation Effects 0.000 abstract description 2
- 230000008569 process Effects 0.000 abstract description 2
- 241001248610 Ophiocordyceps sinensis Species 0.000 abstract 1
- 241001145025 Saussurea involucrata Species 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 231100000820 toxicity test Toxicity 0.000 abstract 1
- 238000009602 toxicology test Methods 0.000 abstract 1
- 239000005445 natural material Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000003925 brain function Effects 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000005202 decontamination Methods 0.000 description 1
- 230000003588 decontaminative effect Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000003053 immunization Effects 0.000 description 1
- 238000002649 immunization Methods 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000002703 mutagenesis Methods 0.000 description 1
- 231100000350 mutagenesis Toxicity 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000036299 sexual function Effects 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 231100000027 toxicology Toxicity 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The liquid health food is produced with 8 kinds of material including Saussurea involucrata, Cordyceps sinensis, black bone chicken via scientific process. Toxicology test shows that it has no toxic and side effects. It can obviously change blood denaturation, reduce blood viscosity and cell aggregation and improve immunity, and it is esp suitable for aged people.
Description
The present invention relates to a kind of health food and manufacture method thereof, particularly a kind of is the oral liquid of primary raw material with Herba Saussureae Involueratae, Cordyceps and Gallus Domesticus.
At present, appearing on the market as the oral liquid (as Cordyceps chicken essence and WUJI BAIFENG KOUFUYE) of primary raw material is existing with Cordyceps or Gallus Domesticus, then is not known to the public but be equipped with oral liquid that multiple natural materials such as Cordyceps, Gallus Domesticus make and manufacture method thereof with Herba Saussureae Involueratae as yet.
Purpose of the present invention is to disclose a kind ofly to the powerful health-care effect of human body tool, based on Herba Saussureae Involueratae, is equipped with totally 9 kinds of oral liquids that natural material is made such as Cordyceps, Gallus Domesticus.
Prescription of the present invention and manufacture method are as follows:
A, prescription: (weight ratio)
Herba Saussureae Involueratae (dry product) 5.6% Arillus Longan (dry product) 4.2%
Cordyceps (dry product) 1.4% Radix Polygoni Multiflori (dry product) 4.2%
4.2% volt of Siberian cocklebur of Fructus Lycii (dry product) (dry product) 4.2%
Fructus Crataegi (dry product) 4.2% Gallus Domesticus (bright trunk) 69.2%
Mel 2.8%
B, manufacture method:
A. pure Gallus Domesticus liquid extraction process:
Drown and lose hair or feathers, go internal organs, clean with warm water behind the chicken extremely, rub with meat grinder, simmered in water again 2.5 hours after adding 4 times of water boils, cross leaching filtrate, transfer about pH value to 8, precipitation is 12 hours under 3 ℃ of conditions, remove upper strata fat and take off clear liquid, heated and boiled, transferring pH value is about 5.5, crosses the leaching filtrate for later use.
B. Chinese medicine (Herba Saussureae Involueratae, Cordyceps, Fructus Lycii, Arillus Longan, Fructus Crataegi, Radix Polygoni Multiflori, Fu Ling) water cooking liquid extraction process:
The cleaning of selecting materials, add 6 times of water boils after 2 hours coarse filtration get filtrate, sterilization, transferring pH value is about 5.5, to get supernatant in 6 hours standby for precipitation under 5～10 ℃ of conditions.
C. a liquid and b liquid are merged, add Mel, cross leaching filtrate, bottling, sterilization, packing.
Advantage of the present invention and effect are as follows:
1, is no mutagenesis, do not have and to cause mutation, no aberration inducing, nontoxic, harmless and have no side effect through the toxicology assay, meet sanitary standard;
2, compile various nutrients, contain 18 seed amino acids (comprise human body necessary 8 kinds), multivitamin, constant unit amount and 18 kinds of trace element, meet the trophic level of World Health Organization's promulgation;
3, the pure natural material is made, and does not contain any chemical addition agent and antiseptic;
4, can significantly control blood denaturation, the aggregation of blood viscosity lowering and cell,
5, can improve humoral immunization and cellular immune function;
6, can strengthen the metabolism of old people's antibody, the normal operation of protection function, especially obvious aspect increase brain function and sexual function.
Embodiment: a kind of liquid health food and manufacture method thereof:
A, prescription:
1. Xinjiang Tianshan is produced Herba Saussureae Involueratae (doing) 40 grams
2. Cordyceps (doing) 10 grams are produced in Qinghai
3. Fructus Lycii (doing) 30 grams are produced in Xinjiang
4. Arillus Longan (doing) 30 restrains
5. Fructus Crataegi (doing) 30 restrains
6. Radix Polygoni Multiflori (doing) 30 restrains
7. lie prostrate Siberian cocklebur (doing) 30 grams
8. purebred calm and peaceful white silkiefowl black bone (male and female half and half bright trunk) 500 grams
9. Mel 20 restrains
B, technological process:
A. extract pure Gallus Domesticus liquid:
1. select the purebred Gallus Domesticus male and female half and half of healthy adult, after water is drowned, promptly in 80～85 ℃ of hot water, lose hair or feathers, remove internal organs, clean;
2. weighing to rub added water boil by meat water than 1: 4, simmered in water 150 minutes again, filtered, and removed the fleshing slag, got filtrate;
3. transfer about pH value to 8 with citric acid, precipitation is 12 hours under 3 ℃ of cryogenic conditions, removes upper strata fat, takes out clear liquid heated and boiled down, and transferring pH value with citric acid is about 5.5, filters, and gets filtrate for later use.
B. extract Chinese medicine (Herba Saussureae Involueratae, Cordyceps, Fructus Lycii, Arillus Longan, Fructus Crataegi, Radix Polygoni Multiflori, Fu Ling) water cooking liquid:
1. the decontamination of selecting materials
2. clean
3. pulverize
4. adding 6 times of water (weight ratio) boiled 2 hours
5. coarse filtration is got filtrate
6. sterilization
7. transferring pH value with citric acid is about 5.5
8. staticly settled 6 hours under 5～10 ℃ of conditions, it is standby to get supernatant.
C. a liquid and b liquid are merged, add pure Mel according to quantity, filter back bottling, packing.
Claims (7)
1, a kind of liquid health food, it is as follows to it is characterized in that filling a prescription: (weight ratio)
Herba Saussureae Involueratae (dry product) 5.6% Arillus Longan (dry product) 4.2%
Cordyceps (dry product) 1.4% Radix Polygoni Multiflori (dry product) 4.2%
4.2% volt of Siberian cocklebur of Fructus Lycii (dry product) (dry product) 4.2%
Fructus Crataegi (dry product) 4.2% Gallus Domesticus (bright trunk) 69.2%
Mel 2.8%
2, a kind of manufacture method of liquid health food is characterized in that production technology is as follows:
A. pure Gallus Domesticus liquid extraction process:
Drown and lose hair or feathers, go internal organs, clean with warm water behind the chicken extremely, rub with meat grinder, simmered in water again 2.5 hours after adding 4 times of water boils, cross leaching filtrate, transfer about pH value to 8, precipitation is 12 hours under 3 ℃ of conditions, remove upper strata fat and take off clear liquid, heated and boiled, transferring pH value is about 5.5, crosses the leaching filtrate for later use.
B. Chinese medicine (Herba Saussureae Involueratae, Cordyceps, Fructus Lycii, Arillus Longan, Fructus Crataegi, Radix Polygoni Multiflori, Fu Ling) water cooking liquid extraction process:
The cleaning of selecting materials, add 6 times of water boils after 2 hours coarse filtration get filtrate, sterilization, transferring pH value is about 5.5, to get supernatant in 6 hours standby for precipitation under 5～10 ℃ of conditions.
C. a liquid and b liquid are merged, add Mel, cross leaching filtrate, bottling, sterilization, packing.
3, liquid health food manufacture method according to claim 2 is characterized in that extracting in the technology of pure Gallus Domesticus liquid, and the temperature of refrigeration is 3 ℃, and the sedimentary time is 12 hours.
4, liquid health food manufacture method according to claim 2 is characterized in that extracting in the technology of pure Gallus Domesticus liquid, and the ratio of water and meat of Gallus Domesticus (weight ratio) is 4: 1.
5, liquid health food manufacture method according to claim 2 is characterized in that extracting in the technology of herbs ' water-decoctum, and precipitation is to leave standstill under 5～10 ℃ condition 6 hours.
6, liquid health food manufacture method according to claim 2 is characterized in that extracting in the technology of herbs ' water-decoctum, boils to add the weight of water before the liquid and the ratio of Chinese medicine gross weight is 6: 1.
7, liquid health food manufacture method according to claim 1 and 2 is characterized in that transferring the reagent of pH value is citric acid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95103118 CN1138988A (en) | 1995-06-26 | 1995-06-26 | Liquid health food and its production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95103118 CN1138988A (en) | 1995-06-26 | 1995-06-26 | Liquid health food and its production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1138988A true CN1138988A (en) | 1997-01-01 |
Family
ID=5074599
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 95103118 Pending CN1138988A (en) | 1995-06-26 | 1995-06-26 | Liquid health food and its production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1138988A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102090612A (en) * | 2010-12-14 | 2011-06-15 | 曾美书 | Black-bone chicken essence containing cordyceps militaris and nano- calcium amino acid |
| CN108403931A (en) * | 2018-05-15 | 2018-08-17 | 江西益佰年药业股份有限公司 | A kind of black chicken oral liquid and preparation method thereof |
| CN108618127A (en) * | 2018-04-16 | 2018-10-09 | 朱娜玲 | A kind of full nutritional factors oral solution and preparation method thereof |
-
1995
- 1995-06-26 CN CN 95103118 patent/CN1138988A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102090612A (en) * | 2010-12-14 | 2011-06-15 | 曾美书 | Black-bone chicken essence containing cordyceps militaris and nano- calcium amino acid |
| CN102090612B (en) * | 2010-12-14 | 2012-09-05 | 曾美书 | Black-bone chicken essence containing cordyceps militaris and nano- calcium amino acid |
| CN108618127A (en) * | 2018-04-16 | 2018-10-09 | 朱娜玲 | A kind of full nutritional factors oral solution and preparation method thereof |
| CN108403931A (en) * | 2018-05-15 | 2018-08-17 | 江西益佰年药业股份有限公司 | A kind of black chicken oral liquid and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |