CN1112120C - Compound vegetable nutrient and preparation process - Google Patents
Compound vegetable nutrient and preparation process Download PDFInfo
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- CN1112120C CN1112120C CN00114993A CN00114993A CN1112120C CN 1112120 C CN1112120 C CN 1112120C CN 00114993 A CN00114993 A CN 00114993A CN 00114993 A CN00114993 A CN 00114993A CN 1112120 C CN1112120 C CN 1112120C
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- 240000007087 Apium graveolens Species 0.000 claims description 6
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- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 6
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 6
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- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 6
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- 244000300264 Spinacia oleracea Species 0.000 claims description 6
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- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 6
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- 240000004244 Cucurbita moschata Species 0.000 claims description 5
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- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
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- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
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- 229940125396 insulin Drugs 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention belongs to the technical field of foodstuffs, which is a compound vegetable nutrient substance and a preparation process thereof. The nutrient substance is prepared by 8 vegetables selected finely in the specific process. The present invention which has balanced and rich nutrition can meet the requirements of various nutrient components for human body health; the present invention is green food. The product of the present invention has the advantages of convenient portability and eating, and people in different areas and different seasons can obtain effective nutrient components of various vegetables.
Description
The invention belongs to food technology field, is a kind of compound vegetable nutrient and preparation technology thereof.
Edible natural green food is the important nutrition guarantee that the contemporary mankind has good health and a long life.The nutritionist studies show that, take in the above different vegetables of kind more than 10 for each person every day, can satisfy abundant vitamin contained in human body normal nutritional need, the especially vegetables, amino acid, cellulose, nucleic acid etc., human especially strong physique, the essential nutrition of promoting longevity.Vegetables are precious, long-lived many basic Consensus that become people.But the ordinary people takes in so multiple different vegetables every day and generally is not easy to accomplish.And people's edible vegetable adopts traditional cooking methods, complex procedures, and human body is very low to the absorptivity of its nutrition, is about 20% only, causes a large amount of wastes of effective nutrition.
The crude vegetable nutrient is the novel healthy food that grows up late nineteen nineties in 20th century, and they have changed the conventional method of people's edible vegetables, has improved the utilization rate of the effective nutrition of vegetables.At present, introduce this product to the market in developed countries such as the U.S., Japan, area, is subjected to different levels consumer's welcome.For example, " the not Luo Haiya sheet " etc. of " the Amway nutrition sheet " of the U.S., Japan.But from traditional Chinese medical science dietotherapy viewpoint, still there is some weak point in these products at present, for example do not realize optimizing compatibility according to vegetable nutrient characteristics and plant pharmacological properties as yet, from satisfying the requirement of balance of human body to various nutrition gap are arranged still.
The objective of the invention is to propose that a kind of nutrition is abundant, compatibility is reasonable, can satisfy compound vegetable nutrient and the preparation technology thereof of human body various demands balanced in nutrition.
Modern medicine study is the result prove, satisfying the needed main amino acid of health has kind more than 20, and is 8 kinds for necessary for human body amino acid really.The kind of vegetables is a lot, and the nutrition of different vegetable and content thereof are all different.Therefore, choosing suitable vegetable species collocation, adopt rational preparation technology, so that can obtain to satisfy the crude vegetable nutrient of human nutrition requirement of balance, is main direction of studying of the present invention.
Through thousands of time choice repeatedly, analysis, developments, the compound vegetable nutrient that the present invention proposes select for use following 8 kinds of vegetables through preliminary treatment, suddenly freeze, dry, catch water, the disintegrating process step is formulated: carrot, celery, pumpkin, balsam pear, spinach, caraway, leek, Japan's dish etc.Composite nutrient amino acid, nucleic acid and the relevant trace element of being produced by these vegetables that health is required condenses together, and can satisfy the required whole necessary energy of health.
In the above-mentioned vegetables, the vitamin kind that carrot contains accounts for the over half of needed by human body vitamin kind, also contains the amino acid of 5 kinds of needed by human simultaneously; Celery has rich in protein and mineral matter; Balsam pear contains the material of similar insulin and a large amount of vitamin Cs; Pumpkin nutrient is also very abundant, is renown far and wide with the vitamin A content height especially.Other spinach, caraway, leek, Japan's dish etc. also contain various trace elements such as some nutrition of abundant needed by human body and iron, calcium.
The compound vegetable nutrient of the present invention's development has taken into full account " the plain complementation of Different Nutrition ", and its health care, pharmacological action are considerably beyond the effect that eats these vegetables separately.In order to obtain better nutritive validity, satisfy the requirement of balance of human nutrition, the present invention further proposes 8 kinds of vegetables weight proportion compatibility following (total amount is 100%) preferably:
Carrot: 26-28%, celery: 26-28%, spinach: 26-28%,
Balsam pear: 3-4.5%, pumpkin: 3-4.5%, all the other are leek, caraway, Japan's dish.
The compound vegetable nutrient of the present invention development can be aqueous, powdery, special-shaped sheet etc., can prepare according to the needs of different objects.
In order fully to extract effective nutrition of various vegetables, the present invention proposes the technology that is prepared as follows of compound vegetable nutrient:
1. preliminary treatment: select above-mentioned 8 kinds of fresh vegetables, clean, cut into slices, tie up, the processing procedure of sabot;
2. anxious freezing: will put into freezing equipment through pretreated vegetables, cryogenic temperature is-43 ℃～-80 ℃.Cooling time was generally 5-8 hour.
3. dry: will be dry under-43 ℃～-50 ℃ conditions through the too urgent vegetables of freezing.The general time is 6-8 hour.Dry back vegetables moisture content is lower than 5%.
4. catch water; To catch through the moisture content that shows as vapor state and icing state in the dried vegetables with water vessel.
5. pulverize: carry out air-flow and pulverize catching drying vegetables behind the water, make the powder fineness more than 100 orders.Can satisfy the requirement of breaking-wall cell through the vegetables dry powder of air-flow pulverizing.
6. sterilization, mixing, packing; To the disinfection of vegetables dry powder, mixed by the proportion compatibility of various vegetables again, packing promptly obtains the pulvis compound vegetable nutrient.
If preparation sheet nutrient also can carry out following processing step:
1. screening: the various Vegetable powder that made by above-mentioned technology are screened, make particle size even.
2. mixed: as 8 kinds of Vegetable powder to be taken by weighing by proportion compatibility, put into mixed machinery and mix.
3. granulate: in mixed Vegetable powder, add the wetting agent of having prepared, make more complete wet grain.The alcoholic solution that this wetting agent can be 50-55% by the distilled water solution and the concentration of polyvinylpyrrolidone (PVP) and A Siba sugar is formulated.
4. dry: the grain that will wet is put into drying equipment, drying, to moisture content below 5%.
5. whole grain, compressing tablet: carry out whole grain with the screen cloth about 10 orders, compressing tablet, packing promptly gets the sheet nutrient.
Technology advanced person of the present invention, easy to operate, the various nutritions in the vegetables comprise that the maintenances such as physiologically active of a large amount of trace elements, various organized enzymes are relatively good.
The compound vegetable nutrient that is made by the present invention can fully satisfy the needed various main nutrient composition of health, and can reach the requirement of nutrient balance.Eat, carry very convenient.And can solve vegetable growth region, seasonal contradiction, can satisfy the demand of the people in various areas, each season to the vegetable nutrient absorption.
Embodiment: 8 kinds of fresh vegetables selecting not to be subjected to environmental pollution, its usage ratio is: carrot: 27.6%, celery: 27.6%, spinach 27.6%, balsam pear: 3.44%, pumpkin: 3.44%, all the other leek, caraway, Japan's dish add up to 10.32%, with preliminary treatment such as these vegetables advance to clean, cut into slices, tie up, be anxious freezing 6-7 hour under-43 ℃～80 ℃ conditions earlier in temperature.Freezing equipment adopts Dutch Richard Grasso.Dry under-43 ℃～-50 ℃ conditions then, make that moisture content is lower than 5% in the vegetables.Equipment adopts Ya Te Lars freeze drier.Catch moisture content in the vegetables of dry back with water vessel again.Pulverize with the air-flow disintegrating apparatus then, make powder to fineness more than 100 orders.Then, screen, mix, add wetting agent, make wet grain.Wet grain is put into drying equipment, to moisture content below 5%.At last, with the whole grain of the screen cloth about 10 orders, compressing tablet, packing promptly get nutrients such as the compound vegetables of sheet again.
Claims (4)
1. compound vegetable nutrient, by 8 kinds of vegetables through preliminary treatment, suddenly freeze, dry, catch water, disintegrating process is formulated, it is characterized in that the kind of 8 kinds of vegetables is as follows: carrot, celery, pumpkin, balsam pear, spinach, caraway, leek, Japan's dish.
2. compound vegetable nutrient according to claim 1 is characterized in that the weight proportion of 8 kinds of vegetables is as follows:
Carrot: 26-28%, celery: 2 6-28%, spinach: 26-28%, balsam pear: 3-4.5%, pumpkin: 3-4.5%, all the other are leek, caraway, Japan's dish.
3. the preparation technology of a compound vegetable nutrient is characterized in that concrete steps are as follows:
(1) preliminary treatment: select as 8 kinds of fresh vegetables in the claim 1, clean, cut into slices, tie disturb, the sabot processing;
(2) anxious freezing: will put into freezing equipment through pretreated vegetables, cryogenic temperature is-43 ℃～-80 ℃, and cooling time is 5-8 hour;
(3) drying: will be dry under-43 ℃～-50 ℃ conditions through the too urgent vegetables of freezing, make that moisture content is lower than 5% in the vegetables;
(4) catch water: the moisture content that will show as vapor state and icing state with water vessel in the vegetables of super-dry is caught;
(5) pulverize: the drying vegetables after catching water is put into disintegrating apparatus carry out the air-flow pulverizing, make fineness of powder more than 100 orders;
(6) after sterilization, mix, packing, obtain the pulvis goods.
4. the preparation technology of compound vegetable nutrient according to claim 3 is characterized in that also comprising the steps:
(1) screening: the various Vegetable powder that made are screened, make particle size even;
(2) mixed: as 8 kinds of Vegetable powder to be taken by weighing by weight ratio, put into mixed machinery and mix;
(3) granulate: in mixed Vegetable powder, add wetting agent, make more complete wet grain;
(4) drying: it is dry that the grain that will wet is put into drying equipment, to moisture content below 5%;
(5) carry out whole grain, compressing tablet at last, promptly get tablet product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00114993A CN1112120C (en) | 2000-03-16 | 2000-03-16 | Compound vegetable nutrient and preparation process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00114993A CN1112120C (en) | 2000-03-16 | 2000-03-16 | Compound vegetable nutrient and preparation process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1265844A CN1265844A (en) | 2000-09-13 |
| CN1112120C true CN1112120C (en) | 2003-06-25 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN00114993A Expired - Fee Related CN1112120C (en) | 2000-03-16 | 2000-03-16 | Compound vegetable nutrient and preparation process |
Country Status (1)
| Country | Link |
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| CN (1) | CN1112120C (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105124595A (en) * | 2015-07-27 | 2015-12-09 | 南通昊友食品添加剂有限公司 | Vegetable food additive |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097944A (en) * | 1993-07-26 | 1995-02-01 | 成都海鸿食品有限公司 | The celery powder |
| CN1097945A (en) * | 1993-07-26 | 1995-02-01 | 成都海鸿食品有限公司 | Carrot meal |
| CN1097942A (en) * | 1993-07-26 | 1995-02-01 | 成都海鸿食品有限公司 | Spinach powder |
| CN1240111A (en) * | 1998-06-18 | 2000-01-05 | 杨汉宁 | Process for preparing dehydrated green leaves vegetable |
-
2000
- 2000-03-16 CN CN00114993A patent/CN1112120C/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097944A (en) * | 1993-07-26 | 1995-02-01 | 成都海鸿食品有限公司 | The celery powder |
| CN1097945A (en) * | 1993-07-26 | 1995-02-01 | 成都海鸿食品有限公司 | Carrot meal |
| CN1097942A (en) * | 1993-07-26 | 1995-02-01 | 成都海鸿食品有限公司 | Spinach powder |
| CN1240111A (en) * | 1998-06-18 | 2000-01-05 | 杨汉宁 | Process for preparing dehydrated green leaves vegetable |
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| CN1265844A (en) | 2000-09-13 |
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