CN111134167A - 一种干果燕麦饼干 - Google Patents
一种干果燕麦饼干 Download PDFInfo
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- CN111134167A CN111134167A CN201811303762.3A CN201811303762A CN111134167A CN 111134167 A CN111134167 A CN 111134167A CN 201811303762 A CN201811303762 A CN 201811303762A CN 111134167 A CN111134167 A CN 111134167A
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- 235000015895 biscuits Nutrition 0.000 title claims abstract description 22
- 235000011869 dried fruits Nutrition 0.000 title claims description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 27
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 235000006667 Aleurites moluccana Nutrition 0.000 claims abstract description 13
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 13
- 240000004957 Castanea mollissima Species 0.000 claims abstract description 13
- 235000018244 Castanea mollissima Nutrition 0.000 claims abstract description 13
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 13
- 241000209140 Triticum Species 0.000 claims abstract description 13
- 235000021307 Triticum Nutrition 0.000 claims abstract description 13
- 235000020224 almond Nutrition 0.000 claims abstract description 13
- 235000014121 butter Nutrition 0.000 claims abstract description 13
- 235000013601 eggs Nutrition 0.000 claims abstract description 13
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 239000008267 milk Substances 0.000 claims abstract description 13
- 210000004080 milk Anatomy 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000020234 walnut Nutrition 0.000 claims abstract description 13
- 241000758789 Juglans Species 0.000 claims description 12
- 235000013305 food Nutrition 0.000 abstract description 6
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 2
- 235000011888 snacks Nutrition 0.000 abstract description 2
- 240000007049 Juglans regia Species 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000015872 dietary supplement Nutrition 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种干果燕麦饼干，所述干果燕麦饼干由下列重量份的原料组成：小麦粉120‑160份、蜂蜜15‑25份、燕麦粉50‑60份、鸡蛋10‑12份、奶粉20‑40份、黄油8‑10份、板栗10‑12份、核桃仁10‑12份、果汁1‑3份、杏仁10‑12份、食盐1‑3份；本发明生产的干果燕麦饼干，为燕麦食品添加了一种酥脆甜蜜且口感丰富的干果燕麦饼干，适合于所有喜爱燕麦口味和依赖燕麦保健的人群，是适于心血管疾病患者首选的零食。
Description
技术领域
本发明属于食品领域，涉及一种干果燕麦饼干。
背景技术
饼干是常见的休闲食品，甜酥可口，深受人们的喜爱，市场上的饼干大部分是面粉和奶油等制成，营养价值低，并不能满足人们日益增加的保健意识，随着人们生活水平的提高，具有一定的保健功效的饼干会越来越受人们的欢迎，特别是年轻人。
燕麦富含蛋白质、脂肪，淀粉、糖及维生素B1、B2和人体所需的多种矿物质等成分，是一种良好饮食原料和强身滋补品；非常适于成长期的儿童少年用作营养补充食材，加上其好消化吸收，老年人也喜爱，富含各种微量元素和氨基酸；甜味适度，热量低；具有活血化瘀、润肤排毒养颜的功效；具有天然花香，口感上佳。
发明内容
本发明目的是为了提供一种干果燕麦饼干。
为实现上述目的，本发明提供如下技术方案：
一种干果燕麦饼干，由下列重量份的原料组成：小麦粉120-160份、蜂蜜15-25份、燕麦粉50-60份、鸡蛋10-12份、奶粉20-40份、黄油8-10份、板栗10-12份、核桃仁10-12份、果汁1-3份、杏仁10-12份、食盐1-3份。
进一步，所述干果燕麦饼干由下列重量份的原料组成：小麦粉120份、蜂蜜15份、燕麦粉50份、鸡蛋10份、奶粉20份、黄油8份、板栗10份、核桃仁10份、果汁1份、杏仁10份、食盐1份。
进一步，所述干果燕麦饼干由下列重量份的原料组成：小麦粉140份、蜂蜜20份、燕麦粉55份、鸡蛋11份、奶粉30份、黄油9份、板栗11份、核桃仁11份、果汁2份、杏仁11份、食盐2份。
进一步，所述干果燕麦饼干由下列重量份的原料组成：小麦粉160份、蜂蜜25份、燕麦粉60份、鸡蛋12份、奶粉40份、黄油10份、板栗12份、核桃仁12份、果汁3份、杏仁12份、食盐3份。
本发明的有益效果是：
1、本发明生产的干果燕麦饼干，为燕麦食品添加了一种酥脆甜蜜且口感丰富的干果燕麦饼干。
2、适合于所有喜爱燕麦口味和依赖燕麦保健的人群。
3、适于心血管疾病患者首选的零食。
具体实施方式
下面将结合本发明实施例，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明的一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，
都属于本发明保护的范围。
实施例一
一种干果燕麦饼干，由下列重量份的原料组成：小麦粉120-160份、蜂蜜15-25份、燕麦粉50-60份、鸡蛋10-12份、奶粉20-40份、黄油8-10份、板栗10-12份、核桃仁10-12份、果汁1-3份、杏仁10-12份、食盐1-3份。
实施例二
一种干果燕麦饼干，由下列重量份的原料组成：小麦粉120份、蜂蜜15份、燕麦粉50份、鸡蛋10份、奶粉20份、黄油8份、板栗10份、核桃仁10份、果汁1份、杏仁10份、食盐1份。
实施例三
一种干果燕麦饼干，由下列重量份的原料组成：小麦粉140份、蜂蜜20份、燕麦粉55份、鸡蛋11份、奶粉30份、黄油9份、板栗11份、核桃仁11份、果汁2份、杏仁11份、食盐2份。
实施例四
一种干果燕麦饼干，由下列重量份的原料组成：小麦粉160份、蜂蜜25份、燕麦粉60份、鸡蛋12份、奶粉40份、黄油10份、板栗12份、核桃仁12份、果汁3份、杏仁12份、食盐3份。
此外，应当理解，虽然本说明书按照实施方式加以描述，但并非每个实施方式仅包含一个独立的技术方案，说明书的这种叙述方式仅仅是为清楚起见，本领域技术人员应当将说明书作为一个整体，各实施例中的技术方案也可以经适当组合，形成本领域技术人员可以理解的其他实施方式。
Claims (4)
1.一种干果燕麦饼干，其特征在于，所述干果燕麦饼干由下列重量份的原料组成：小麦粉120-160份、蜂蜜15-25份、燕麦粉50-60份、鸡蛋10-12份、奶粉20-40份、黄油8-10份、板栗10-12份、核桃仁10-12份、果汁1-3份、杏仁10-12份、食盐1-3份。
2.根据权利要求1所述的一种干果燕麦饼干，其特征在于，所述干果燕麦饼干由下列重量份的原料组成：小麦粉120份、蜂蜜15份、燕麦粉50份、鸡蛋10份、奶粉20份、黄油8份、板栗10份、核桃仁10份、果汁1份、杏仁10份、食盐1份。
3.根据权利要求1所述的一种干果燕麦饼干，其特征在于，所述干果燕麦饼干由下列重量份的原料组成：小麦粉140份、蜂蜜20份、燕麦粉55份、鸡蛋11份、奶粉30份、黄油9份、板栗11份、核桃仁11份、果汁2份、杏仁11份、食盐2份。
4.根据权利要求1所述的一种干果燕麦饼干，其特征在于，所述干果燕麦饼干由下列重量份的原料组成：小麦粉160份、蜂蜜25份、燕麦粉60份、鸡蛋12份、奶粉40份、黄油10份、板栗12份、核桃仁12份、果汁3份、杏仁12份、食盐3份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811303762.3A CN111134167A (zh) | 2018-11-03 | 2018-11-03 | 一种干果燕麦饼干 |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811303762.3A CN111134167A (zh) | 2018-11-03 | 2018-11-03 | 一种干果燕麦饼干 |
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| Publication Number | Publication Date |
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| CN111134167A true CN111134167A (zh) | 2020-05-12 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811303762.3A Withdrawn CN111134167A (zh) | 2018-11-03 | 2018-11-03 | 一种干果燕麦饼干 |
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| Country | Link |
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| CN (1) | CN111134167A (zh) |
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2018
- 2018-11-03 CN CN201811303762.3A patent/CN111134167A/zh not_active Withdrawn
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Application publication date: 20200512 |