CN102697009A - 一种酸菜脆茭白 - Google Patents
一种酸菜脆茭白 Download PDFInfo
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- CN102697009A CN102697009A CN2012101505076A CN201210150507A CN102697009A CN 102697009 A CN102697009 A CN 102697009A CN 2012101505076 A CN2012101505076 A CN 2012101505076A CN 201210150507 A CN201210150507 A CN 201210150507A CN 102697009 A CN102697009 A CN 102697009A
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- sauerkraut
- water bamboo
- sauerkrauts
- wild rice
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- 235000021108 sauerkraut Nutrition 0.000 title claims abstract description 16
- 244000085595 Zizania latifolia Species 0.000 title abstract 5
- 235000004259 Zizania latifolia Nutrition 0.000 title abstract 5
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 13
- 240000002234 Allium sativum Species 0.000 claims abstract description 7
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 7
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 7
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 7
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 7
- 235000004611 garlic Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 6
- 239000000312 peanut oil Substances 0.000 claims abstract description 6
- 241000746966 Zizania Species 0.000 claims description 15
- 235000002636 Zizania aquatica Nutrition 0.000 claims description 15
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 6
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 6
- 239000004223 monosodium glutamate Substances 0.000 claims description 6
- 238000009938 salting Methods 0.000 abstract description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 235000007862 Capsicum baccatum Nutrition 0.000 abstract 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 abstract 1
- 235000008496 Drimys aromatica Nutrition 0.000 abstract 1
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 240000002262 Litsea cubeba Species 0.000 abstract 1
- 235000012854 Litsea cubeba Nutrition 0.000 abstract 1
- 235000005135 Micromeria juliana Nutrition 0.000 abstract 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 abstract 1
- 240000002114 Satureja hortensis Species 0.000 abstract 1
- 235000007315 Satureja hortensis Nutrition 0.000 abstract 1
- 229930003451 Vitamin B1 Natural products 0.000 abstract 1
- 229930003471 Vitamin B2 Natural products 0.000 abstract 1
- 229930003427 Vitamin E Natural products 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 235000010755 mineral Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 229960002477 riboflavin Drugs 0.000 abstract 1
- 235000012046 side dish Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 229960003495 thiamine Drugs 0.000 abstract 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 abstract 1
- 235000010374 vitamin B1 Nutrition 0.000 abstract 1
- 239000011691 vitamin B1 Substances 0.000 abstract 1
- 235000019164 vitamin B2 Nutrition 0.000 abstract 1
- 239000011716 vitamin B2 Substances 0.000 abstract 1
- 235000019165 vitamin E Nutrition 0.000 abstract 1
- 239000011709 vitamin E Substances 0.000 abstract 1
- 229940046009 vitamin E Drugs 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 description 3
- 206010024642 Listless Diseases 0.000 description 2
- 235000013409 condiments Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
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- 238000012856 packing Methods 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000021574 pickled cabbage Nutrition 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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- Cereal-Derived Products (AREA)
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Abstract
本发明公开了一种酸菜脆茭白，包含以下组份：茭白22-25kg、酸菜6-7kg、干辣椒1.6-2kg、野山椒2.2-2.5kg、蒜瓣1-1.5kg、精盐1-1.2kg、味精200-250g、柠檬片200-220g、花生油5.5-6kg。本发明中茭白含蛋白质、维生素B1、B2、E、矿物质等，用酸菜等多种作料腌制茭白，咸辣适中，酸爽脆嫩，是佐饭的一道美味小菜。
Description
技术领域 本发明涉及一种酸菜脆茭白。
背景技术 茭白是人们喜食的一种时令蔬菜。目前市场上一般新鲜食用，尚很少见到酸菜腌制的脆茭白。
发明内容 本发明所要解决的问题是提供一种酸菜脆茭白。
方案如下：茭白22-25kg、酸菜6-7kg、干辣椒1.6-2kg、野山椒2.2-2.5kg、蒜瓣1-1.5kg、精盐1-1.2kg、味精200-250g、柠檬片200-220g、花生油5.5-6kg。
本发明制备方法：茭白洗净沥干水，爆晒2天，茭白变的软蔫备用。将花生油烧至6成熟，倒入干辣椒、野山椒、蒜瓣爆香，当炒香的料冷却后，倒入酸菜、精盐、味精、柠檬片，将调料搅拌混合均匀，将晒蔫茭白和上述调制好的调料混匀，装入陶缸内压实。在顶部倒入一层芝麻油封顶，隔绝空气腌制2周即可食用，密封罐装或袋装出售。
具体实施方式
实施例1：
茭白22-25kg、酸菜6-7kg、干辣椒1.6-2kg、野山椒2.2-2.5kg、蒜瓣1-1.5kg、精盐1-1.2kg、味精200-250g、柠檬片200-220g、花生油5.5-6kg。
制备方法：同上文
实施例2：
茭白22kg、酸菜6kg、干辣椒1.6kg、野山椒2.2kg、蒜瓣1kg、精盐1kg、味精200g、柠檬片200g、花生油5.5kg。
制备方法：同上文。
Claims (2)
1.一种酸菜脆茭白，其特征在于包含以下组份：
茭白22-25kg、酸菜6-7kg、干辣椒1.6-2kg、野山椒2.2-2.5kg、蒜瓣1-1.5kg、精盐1-1.2kg、味精200-250g、柠檬片200-220g、花生油5.5-6kg。
2.根据权利要求1所述的上述酸菜脆茭白，其特征在于包含以下组份：
茭白22kg、酸菜6kg、干辣椒1.6kg、野山椒2.2kg、蒜瓣1kg、精盐1kg、味精200g、柠檬片200g、花生油5.5kg。
Priority Applications (1)
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| CN2012101505076A CN102697009A (zh) | 2012-05-02 | 2012-05-02 | 一种酸菜脆茭白 |
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| CN2012101505076A CN102697009A (zh) | 2012-05-02 | 2012-05-02 | 一种酸菜脆茭白 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932133A (zh) * | 2014-04-04 | 2014-07-23 | 曹月珠 | 一种茭白酸菜 |
| CN104814412A (zh) * | 2015-05-21 | 2015-08-05 | 广德县阳峰茶场 | 一种醋泡红萝卜及其制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101427752A (zh) * | 2007-11-05 | 2009-05-13 | 王勇 | 一种酸甜茭白的制作方法 |
| CN102125244A (zh) * | 2010-11-02 | 2011-07-20 | 丽江得一食品有限责任公司 | 一种脆梅茭白佐餐食品 |
| CN102293415A (zh) * | 2011-09-02 | 2011-12-28 | 河南省淇县永达食业有限公司 | 一种茭白腊肉的制作方法 |
-
2012
- 2012-05-02 CN CN2012101505076A patent/CN102697009A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101427752A (zh) * | 2007-11-05 | 2009-05-13 | 王勇 | 一种酸甜茭白的制作方法 |
| CN102125244A (zh) * | 2010-11-02 | 2011-07-20 | 丽江得一食品有限责任公司 | 一种脆梅茭白佐餐食品 |
| CN102293415A (zh) * | 2011-09-02 | 2011-12-28 | 河南省淇县永达食业有限公司 | 一种茭白腊肉的制作方法 |
Non-Patent Citations (2)
| Title |
|---|
| 冯寅洁，等: "雪菜茭白软罐头加工工艺研究", 《食品与发酵工业》, vol. 36, no. 2, 28 February 2010 (2010-02-28), pages 132 - 136 * |
| 姜燕，等: "《泡菜酱腌菜的营养及家庭制作》", 31 March 2005, article "泡茭白", pages: 144 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932133A (zh) * | 2014-04-04 | 2014-07-23 | 曹月珠 | 一种茭白酸菜 |
| CN104814412A (zh) * | 2015-05-21 | 2015-08-05 | 广德县阳峰茶场 | 一种醋泡红萝卜及其制备方法 |
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Application publication date: 20121003 |