CN102511813A - Lily crystal dumplings - Google Patents
Lily crystal dumplings Download PDFInfo
- Publication number
- CN102511813A CN102511813A CN2011104576492A CN201110457649A CN102511813A CN 102511813 A CN102511813 A CN 102511813A CN 2011104576492 A CN2011104576492 A CN 2011104576492A CN 201110457649 A CN201110457649 A CN 201110457649A CN 102511813 A CN102511813 A CN 102511813A
- Authority
- CN
- China
- Prior art keywords
- musculus cutaneus
- lily
- dumplings
- crystal
- wrappers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000234435 Lilium Species 0.000 title claims abstract description 11
- 239000013078 crystal Substances 0.000 title abstract 2
- 229920002472 Starch Polymers 0.000 claims abstract description 10
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- 239000008107 starch Substances 0.000 claims abstract description 9
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 5
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 5
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 5
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 5
- 239000003651 drinking water Substances 0.000 claims abstract description 5
- 235000020188 drinking water Nutrition 0.000 claims abstract description 5
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 5
- 239000000843 powder Substances 0.000 claims abstract description 5
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- 235000013312 flour Nutrition 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 4
- 239000003607 modifier Substances 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 229940100445 wheat starch Drugs 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses Lily crystal dumplings, which comprises wrappers and stuffing wrapped inside the wrappers. Components for making the wrappers include, in weight percentage, 3%-10% of Lily root powder, 15%-20% of tapioca starch, 15%-20% sweet potato flour, 10%-15% of wheat starch, 40%-50% of drinking water, 2%-5% of edible oil, 2%-5% of sugar, and 0.3%-0.8% of wrapper modifier.
Description
Technical field
The invention belongs to a kind of dumpling, particularly a kind of lily pyramid dumplings.
Background technology
The musculus cutaneus of existing dumpling is normally made with flour or corn flour, the hypotrophy face, and mouthfeel is undesirable.
Summary of the invention
The purpose of this invention is to provide a kind of lily pyramid dumplings.
What the present invention will solve is the musculus cutaneus of existing dumpling, normally makes hypotrophy face, the unfavorable problem of mouthfeel with flour or corn flour.
Technical scheme of the present invention is: it comprises musculus cutaneus and the filling material that is wrapped in the musculus cutaneus, and when said musculus cutaneus was made, the percentage by weight of each component was:
Lily root flour 3%-10%
Tapioca starch 15%-20%
Sweet potato powder 15%-20%
Wheaten starch 10%-15%
Drinking water 40%-50%
Edible oil 2%-5%
Sugar 2%-5%
Musculus cutaneus modifying agent 0.3%-0.8%
Advantage of the present invention is a comprehensive nutrition, and mouthfeel is good.
The specific embodiment
Below in conjunction with specific embodiment the present invention is described further.
Embodiment one
The present invention includes musculus cutaneus and the filling material that is wrapped in the musculus cutaneus; When said musculus cutaneus was made, the percentage by weight of each component was: lily root flour 5%, tapioca starch 18%, sweet potato powder 15%, wheaten starch 12%, drinking water 45%, edible oil 2.5%, sugar 2%, musculus cutaneus modifying agent 0.5%., described musculus cutaneus modifying agent is the musculus cutaneus modifying agent commonly used of market sale.
Embodiment two
The present invention includes musculus cutaneus and the filling material that is wrapped in the musculus cutaneus; When said musculus cutaneus was made, the percentage by weight of each component was: lily root flour 8%, tapioca starch 16%, sweet potato powder 15%, wheaten starch 12%, drinking water 42%, edible oil 3.4%, sugar 3%, musculus cutaneus modifying agent 0.6%., described musculus cutaneus modifying agent is the musculus cutaneus modifying agent commonly used of market sale.
Claims (1)
1. lily pyramid dumplings comprise musculus cutaneus and the filling material that is wrapped in the musculus cutaneus, and when it is characterized in that said musculus cutaneus is made, the percentage by weight of each component is:
Lily root flour 3%-10%
Tapioca starch 15%-20%
Sweet potato powder 15%-20%
Wheaten starch 10%-15%
Drinking water 40%-50%
Edible oil 2%-5%
Sugar 2%-5%
Musculus cutaneus modifying agent 0.3%-0.8%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104576492A CN102511813A (en) | 2011-12-31 | 2011-12-31 | Lily crystal dumplings |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104576492A CN102511813A (en) | 2011-12-31 | 2011-12-31 | Lily crystal dumplings |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102511813A true CN102511813A (en) | 2012-06-27 |
Family
ID=46283120
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011104576492A Pending CN102511813A (en) | 2011-12-31 | 2011-12-31 | Lily crystal dumplings |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102511813A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105433210A (en) * | 2015-11-17 | 2016-03-30 | 青岛明月海藻生物科技有限公司 | Quick-frozen seaweed crystal dumplings and preparation method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1582721A (en) * | 2004-05-25 | 2005-02-23 | 张维 | Crystal flour sheets and their making method |
| CN101731537A (en) * | 2010-01-19 | 2010-06-16 | 铜鼓县海辉速冻食品厂 | Lily and sweet potato flour nutrient quick-freezing food and preparation method thereof |
-
2011
- 2011-12-31 CN CN2011104576492A patent/CN102511813A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1582721A (en) * | 2004-05-25 | 2005-02-23 | 张维 | Crystal flour sheets and their making method |
| CN101731537A (en) * | 2010-01-19 | 2010-06-16 | 铜鼓县海辉速冻食品厂 | Lily and sweet potato flour nutrient quick-freezing food and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105433210A (en) * | 2015-11-17 | 2016-03-30 | 青岛明月海藻生物科技有限公司 | Quick-frozen seaweed crystal dumplings and preparation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20120627 |