CN101808526A - 发酵乳的制造方法 - Google Patents

发酵乳的制造方法 Download PDF

Info

Publication number: CN101808526A
Authority: CN; China
Prior art keywords: milk; fermented milk; skim milk; skim; treatment
Prior art date: 2007-09-26
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Pending

Application number

CN200880108791A

Other languages

English (en)

Chinese (zh)

Inventor

丰田活

堀内启史

福井宗德

越膳浩

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Meiji Dairies Corp

Original Assignee

Meiji Dairies Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2007-09-26

Filing date

2008-09-25

Publication date

2010-08-18

2008-09-25 Application filed by Meiji Dairies Corp filed Critical Meiji Dairies Corp

2010-08-18 Publication of CN101808526A publication Critical patent/CN101808526A/zh

Status Pending legal-status Critical Current

Images

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C7/00—Other dairy technology
- A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/06—Concentration by freezing out the water
- A23C1/08—Freeze-drying
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/12—Concentration by evaporation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Microbiology (AREA)
Dairy Products (AREA)

CN200880108791A 2007-09-26 2008-09-25 发酵乳的制造方法 Pending CN101808526A (zh)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
JP2007250292		2007-09-26
JP2007-250292		2007-09-26
PCT/JP2008/002665 WO2009041045A1 (fr)	2007-09-26	2008-09-25	Procédé de production de lait fermenté

Publications (1)

Publication Number	Publication Date
CN101808526A true CN101808526A (zh)	2010-08-18

Family

ID=40510950

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CN200880108791A Pending CN101808526A (zh)	2007-09-26	2008-09-25	发酵乳的制造方法

Country Status (4)

Country	Link
JP (1)	JP5189102B2 (fr)
KR (2)	KR20150041189A (fr)
CN (1)	CN101808526A (fr)
WO (1)	WO2009041045A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN102626136A (zh) *	2012-04-28	2012-08-08	光明乳业股份有限公司	一种无添加发酵乳及其制备方法
CN107836520A (zh) *	2017-10-18	2018-03-27	绿雪生物工程(深圳)有限公司	一种最佳饮用时间为餐后一小时内的饮用型发酵乳及其制备方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
SG187907A1 (en) *	2010-08-21	2013-03-28	Meiji Co Ltd	Fermented milk having little lactose and method for producing same
MX352602B (es) *	2013-07-25	2017-11-30	Roquette Freres	Método para optimizar la eficiencia de la producción, la calidad organoléptica y la estabilidad con el transcurso del tiempo de una biomasa microalgácea rica en proteínas.
JP7407596B2 (ja) *	2017-12-25	2024-01-04	株式会社明治	脱脂粉乳

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP3746982B2 (ja) *	2001-10-24	2006-02-22	森永乳業株式会社	発酵乳原料の殺菌方法及び発酵乳の製造方法
JP3644505B1 (ja) *	2002-12-03	2005-04-27	明治乳業株式会社	発酵乳の製造法及び発酵乳
JP4761356B2 (ja) *	2005-08-29	2011-08-31	株式会社明治	風味・物性にすぐれた乳素材およびその製造法
JP3968108B2 (ja) *	2005-10-14	2007-08-29	明治乳業株式会社	おいしい乳脂肪分の少ない発酵乳及びその製造方法
TWI491362B (zh) *	2006-12-01	2015-07-11	Meiji Co Ltd	發酵乳之製造方法及發酵乳

2008
- 2008-09-25 KR KR20157008311A patent/KR20150041189A/ko not_active Ceased
- 2008-09-25 JP JP2009534180A patent/JP5189102B2/ja active Active
- 2008-09-25 KR KR1020107008795A patent/KR101522751B1/ko not_active Expired - Fee Related
- 2008-09-25 CN CN200880108791A patent/CN101808526A/zh active Pending
- 2008-09-25 WO PCT/JP2008/002665 patent/WO2009041045A1/fr not_active Ceased

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN102626136A (zh) *	2012-04-28	2012-08-08	光明乳业股份有限公司	一种无添加发酵乳及其制备方法
CN102626136B (zh) *	2012-04-28	2013-09-04	光明乳业股份有限公司	一种无添加发酵乳及其制备方法
CN107836520A (zh) *	2017-10-18	2018-03-27	绿雪生物工程(深圳)有限公司	一种最佳饮用时间为餐后一小时内的饮用型发酵乳及其制备方法

Also Published As

Publication number	Publication date
KR101522751B1 (ko)	2015-05-26
JPWO2009041045A1 (ja)	2011-01-20
JP5189102B2 (ja)	2013-04-24
KR20100059997A (ko)	2010-06-04
WO2009041045A1 (fr)	2009-04-02
KR20150041189A (ko)	2015-04-15

Publication	Publication Date	Title
JP5285430B2 (ja)	2013-09-11	発酵乳の製造方法，及び発酵乳
JP5457349B2 (ja)	2014-04-02	発酵乳の製造方法，及び発酵乳
US11617375B2 (en)	2023-04-04	Methods for making shelf-stable cultured dairy products
JP5666541B2 (ja)	2015-02-12	発酵乳の食感改良方法
TW201711568A (zh)	2017-04-01	發酵乳及其製造方法
US20200045985A1 (en)	2020-02-13	Choline ester-containing composition for oral ingestion
CN101808526A (zh)	2010-08-18	发酵乳的制造方法
JP6901837B2 (ja)	2021-07-14	低温殺菌した原料ミックスを用いた発酵乳の製造方法
JP7385984B2 (ja)	2023-11-24	発酵乳の高ｐＨ製造方法および該方法により製造された発酵乳
JP7471046B2 (ja)	2024-04-19	低温発酵による発酵乳の製造方法および該方法により製造された発酵乳
HK1146626A (en)	2011-06-24	Method of producing fermented milk
WO2018056455A1 (fr)	2018-03-29	Procédé de fabrication de lait fermenté au moyen d'un mélange de matières premières contenant une matière stérilisée à ultra-haute température
CN120304466A (zh)	2025-07-15	一种基于超高压灭菌技术的酸奶制备方法
HK1253738B (en)	2021-04-23	Methods for making shelf-stable cultured dairy products
HK1246596A1 (en)	2018-09-14	Fermented milk and method for producing same
HK1130159A (en)	2009-12-24	Process for production of fermented milk, and fermented milk

Legal Events

Date	Code	Title	Description
2010-08-18	C06	Publication
2010-08-18	PB01	Publication
2010-10-27	C10	Entry into substantive examination
2010-10-27	SE01	Entry into force of request for substantive examination
2011-06-24	REG	Reference to a national code	Ref country code: HK Ref legal event code: DE Ref document number: 1146626 Country of ref document: HK
2012-01-25	C53	Correction of patent of invention or patent application
2012-01-25	CB02	Change of applicant information	Address after: Tokyo, Japan, Japan Applicant after: Meiji Co., Ltd. Address before: Tokyo, Japan, Japan Applicant before: Meiji Dairies Corporation
2012-01-25	COR	Change of bibliographic data	Free format text: CORRECT: APPLICANT; FROM: MEIJI DAIRIES CORPORATION TO: MEIJI KK
2016-01-20	C12	Rejection of a patent application after its publication
2016-01-20	RJ01	Rejection of invention patent application after publication	Application publication date: 20100818
2017-04-13	REG	Reference to a national code	Ref country code: HK Ref legal event code: WD Ref document number: 1146626 Country of ref document: HK