CN1099235A - Ginkgo leaves drink and making method thereof - Google Patents
Ginkgo leaves drink and making method thereof Download PDFInfo
- Publication number
- CN1099235A CN1099235A CN 93111725 CN93111725A CN1099235A CN 1099235 A CN1099235 A CN 1099235A CN 93111725 CN93111725 CN 93111725 CN 93111725 A CN93111725 A CN 93111725A CN 1099235 A CN1099235 A CN 1099235A
- Authority
- CN
- China
- Prior art keywords
- ginkgo
- biloba succi
- gelatin
- honey
- carrot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000008100 Ginkgo biloba Nutrition 0.000 title claims abstract description 35
- 241000218628 Ginkgo Species 0.000 title claims abstract description 22
- 235000011201 Ginkgo Nutrition 0.000 title claims abstract description 22
- 238000000034 method Methods 0.000 title claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 238000010992 reflux Methods 0.000 claims abstract description 13
- 108010010803 Gelatin Proteins 0.000 claims abstract description 10
- 229920000159 gelatin Polymers 0.000 claims abstract description 10
- 239000008273 gelatin Substances 0.000 claims abstract description 10
- 235000019322 gelatine Nutrition 0.000 claims abstract description 10
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 10
- 244000000626 Daucus carota Species 0.000 claims abstract description 9
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- 235000015190 carrot juice Nutrition 0.000 claims abstract description 7
- 238000010009 beating Methods 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 18
- 244000194101 Ginkgo biloba Species 0.000 claims description 13
- 238000000605 extraction Methods 0.000 claims description 13
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- 235000010413 sodium alginate Nutrition 0.000 claims description 9
- 229940005550 sodium alginate Drugs 0.000 claims description 9
- 239000000661 sodium alginate Substances 0.000 claims description 9
- 239000012141 concentrate Substances 0.000 claims description 6
- 239000006166 lysate Substances 0.000 claims description 6
- 238000000926 separation method Methods 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 5
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 claims description 3
- 229930003944 flavone Natural products 0.000 claims description 3
- 150000002212 flavone derivatives Chemical class 0.000 claims description 3
- 235000011949 flavones Nutrition 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 claims description 3
- 238000005057 refrigeration Methods 0.000 claims description 2
- 238000004140 cleaning Methods 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 abstract description 2
- 239000009429 Ginkgo biloba extract Substances 0.000 abstract 2
- 229920000985 (beta-D-Mannuronate)n Polymers 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000003960 organic solvent Substances 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The ginkgo leaf beverage is prepared by mixing ginkgo leaf extract liquor, carrot juice, honey and water with water solution of proteoglycan, gelatin and sodium polymannuronate, homogenizing, concentrating, and sterilizing, in which the ginkgo leaf extract liquor is extracted from ginkgo leaves through hot water refluxing, the carrot juice is extracted by beating the pulp of carrot. The present invention features particular material, reasonable prescription, advanced technological process.
Description
The present invention relates to ginkgo leaf and carrot is health drink and the preparation method that raw material is made.Belong to technical field of beverage.
At present, ginkgo-leaf oral liquor is single ginkgo biloba succi sugaring etc. and is made into.The extracting method of the activation composition-ginkgo leaf total flavonoid in the ginkgo leaf mainly is to reflux, extract, separate, reclaim solvent with alcohol-aqueous solution or acetone-aqueous solution, and water makes with organic solvent degreasing, concentrated, vacuum drying.This extracting method exists to be needed to use organic solvent, and as alcohol, acetone, benzinum or chloroform etc., step is more complicated, and production cost is higher, directly influences the quality of the production cost and the product of ginkgo-leaf oral liquor.
The purpose of this invention is to provide a kind of nutritious ginkgo leaves drink that the body-building health-care efficacy is arranged and preparation method thereof.
The object of the present invention is achieved like this: ginkgo leaves drink contains the extract-general flavone 0.04～0.1% of ginkgo leaf.Carrot juice 30～35%, albumen sugar 0.2～0.5%, honey 3～5%, gelatin 0.2～0.4%, sodium alginate 0.3～0.5%, APm0.1～0.3%, water 60～65%, citric acid 0.03～0.06%.Earlier carrot is washed down making beating, filtration, homogeneous, produce carrot; Again ginkgo leaf is pulverized, soaks, refluxes, concentrates, refrigerated, produce ginkgo biloba succi; Respectively gelatin, sodium alginate, APm are dissolved then, honey is refined, again with ginkgo biloba succi, carrot juice, gelatin solution, sodium alginate soln, APm solution and honey are added to and are mixed together, transfer pH value to 5.0 with citric acid, after pressure was the 20MPa homogeneous, can, capping, sterilization, packing were made ginkgo leaves drink.Said ginkgo leaf is produced ginkgo biloba succi, be earlier ginkgo leaf to be pulverized, soaked 12～36 hours, adopt the hot water reflux extraction, refluxing extraction 2～4 hours, separation and Extraction liquid, the water refluxing extraction is more than 1 hour again for filter residue, and separation and Extraction liquid merges mixing with secondary raffinate, carrying out vacuum with 650～700mmHg vacuum and 50～60 ℃ of temperature concentrates, under liquid state, refrigerate 12～36 hours, carry out centrifugal filtration then, make ginkgo biloba succi.
Materials science of the present invention, reasonable mixture ratio, technology advanced person, method is easy, and is with low cost, and ginkgo leaves drink is nutritious, the health drink of the pure natural that tool promotes the production of body fluid to quench thirst, prevents and cures diseases.In the production overall process not with an organic solvent with other precipitating reagents, guaranteed the safe and sanitary and the quality of product.
Narrate case study on implementation of the present invention below:
Get: ginkgo leaf 10kg albumen sugar 0.4kg APm 0.2kg
Carrot 40kg honey 4kg gelatin 0.25kg
Sodium alginate 0.4kg citric acid 0.05kg
Carrot clean, dietary alkali is handled, peeling, the making beating of section back, after filtration, homogeneous, produces the about 30kg of carrot raw juice.The ginkgo leaf pulverizing is added water 250kg soaked 24 hours, adopt the hot water circumfluence method to carry out refluxing extraction 3 hours, separation and Extraction liquid is with filter residue water 125kg refluxing extraction 2 hours again, separation and Extraction liquid, extract with secondary merges then, with 650～700mmHg vacuum, 50～60 ℃ of temperature are carried out vacuum and are concentrated into about 1/6 of original volume, and refrigeration is 24 hours in the environment about 0 ℃, through centrifugal filtration, make the about 65kg of ginkgo biloba succi.Gelatin, sodium alginate, APm are used an amount of hot water dissolving respectively.Ginkgo biloba succi, carrot raw juice, gelatin lysate, sodium alginate lysate, APm lysate and the honey refined are joined together, mix, transfer PH to 5.0 with citric acid, again after homogenization pressure is 20MPa homogenizer homogeneous, carry out canned, capping, sterilization, packing warehouse-in.This drinks liquid after testing, and the ginkgo biloba succi general flavone content is approximately 0.08%.
Claims (3)
1, a kind of ginkgo leaves drink is characterized in that containing ginkgo biloba succi general flavone 0.04～0.1%, carrot juice 30～35%, albumen sugar 0.2～0.5%, honey 3～5%, gelatin 0.2～0.4%, sodium alginate 0.3～0.5%, water 60～65%, APm0.1～0.3%, citric acid 0.03～0.06%.
2, a kind of preparation method of ginkgo leaves drink is characterized in that carrot cleaning, making beating, filtration, homogeneous are produced carrot juice; Ginkgo leaf is pulverized, soaks, refluxes, concentrates, refrigerated, make ginkgo biloba succi; Gelatin, sodium alginate, APm are dissolved, and honey is refined; Again carrot juice, ginkgo biloba succi, gelatin lysate, sodium alginate lysate, APm lysate, honey are joined together and mixes, transfer pH value to 5.0 with citric acid, after pressure was the 20MPa homogeneous, can, capping, sterilization, packing were made ginkgo leaves drink.
3, method according to claim 2, it is characterized in that said ginkgo leaf being pulverized, soak, reflux, concentrate, refrigeration, produce ginkgo biloba succi, be earlier ginkgo leaf to be pulverized, soaked 12～36 hours, adopted hot water reflux extraction refluxing extraction 2～4 hours, separation and Extraction liquid, filter residue water again reflux, and extract more than 1 hour, separation and Extraction liquid, secondary raffinate is merged, carry out vacuum with 650～700mmHg vacuum and 50～60 ℃ of temperature and concentrate, concentrate refrigerates 12～36 hours under liquid state, filter then, make ginkgo biloba succi.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93111725 CN1099235A (en) | 1993-08-24 | 1993-08-24 | Ginkgo leaves drink and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93111725 CN1099235A (en) | 1993-08-24 | 1993-08-24 | Ginkgo leaves drink and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1099235A true CN1099235A (en) | 1995-03-01 |
Family
ID=4989485
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93111725 Pending CN1099235A (en) | 1993-08-24 | 1993-08-24 | Ginkgo leaves drink and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1099235A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1084167C (en) * | 1999-12-02 | 2002-05-08 | 王作标 | Ginkgo vinegar drink |
| WO2002063979A1 (en) * | 2001-02-14 | 2002-08-22 | Yuri Yegudayev | Carrot juice sweetened with natural honey |
| EP1175157A4 (en) * | 2000-02-03 | 2003-05-14 | Kbp Co Ltd | Low molecular weight polymannuronate |
| CN102342558A (en) * | 2011-09-19 | 2012-02-08 | 张志年 | Ginkgo leaf beverage and preparation process thereof |
| CN104172333A (en) * | 2014-07-03 | 2014-12-03 | 广西大学 | Mango beverage and manufacture method thereof |
| CN109221833A (en) * | 2018-10-22 | 2019-01-18 | 江苏银杏湖生物科技有限公司 | A kind of formula of gingko composite beverage |
-
1993
- 1993-08-24 CN CN 93111725 patent/CN1099235A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1084167C (en) * | 1999-12-02 | 2002-05-08 | 王作标 | Ginkgo vinegar drink |
| EP1175157A4 (en) * | 2000-02-03 | 2003-05-14 | Kbp Co Ltd | Low molecular weight polymannuronate |
| US6747015B2 (en) | 2000-02-03 | 2004-06-08 | Kbp Co., Ltd. | Low molecular weight polymannuronate |
| WO2002063979A1 (en) * | 2001-02-14 | 2002-08-22 | Yuri Yegudayev | Carrot juice sweetened with natural honey |
| CN102342558A (en) * | 2011-09-19 | 2012-02-08 | 张志年 | Ginkgo leaf beverage and preparation process thereof |
| CN104172333A (en) * | 2014-07-03 | 2014-12-03 | 广西大学 | Mango beverage and manufacture method thereof |
| CN104172333B (en) * | 2014-07-03 | 2016-04-20 | 广西大学 | A kind of mango beverage and preparation method thereof |
| CN109221833A (en) * | 2018-10-22 | 2019-01-18 | 江苏银杏湖生物科技有限公司 | A kind of formula of gingko composite beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |