CN1312037A - Polygonic multiflori health beverage and its making process - Google Patents
Polygonic multiflori health beverage and its making process Download PDFInfo
- Publication number
- CN1312037A CN1312037A CN 01107276 CN01107276A CN1312037A CN 1312037 A CN1312037 A CN 1312037A CN 01107276 CN01107276 CN 01107276 CN 01107276 A CN01107276 A CN 01107276A CN 1312037 A CN1312037 A CN 1312037A
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- China
- Prior art keywords
- infusion
- fleece
- health
- honey
- flower root
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 16
- 238000000034 method Methods 0.000 title claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 14
- 244000068988 Glycine max Species 0.000 claims abstract description 10
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 10
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 238000001914 filtration Methods 0.000 claims abstract description 3
- 238000002791 soaking Methods 0.000 claims abstract description 3
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 16
- 240000001341 Reynoutria japonica Species 0.000 claims description 16
- 238000001802 infusion Methods 0.000 claims description 11
- 244000241838 Lycium barbarum Species 0.000 claims description 8
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 5
- 201000010099 disease Diseases 0.000 abstract description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 4
- 230000035922 thirst Effects 0.000 abstract description 2
- 244000292697 Polygonum aviculare Species 0.000 abstract 4
- 235000006386 Polygonum aviculare Nutrition 0.000 abstract 4
- 241001106041 Lycium Species 0.000 abstract 1
- 235000021028 berry Nutrition 0.000 abstract 1
- 238000007865 diluting Methods 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 241001137251 Corvidae Species 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000007721 medicinal effect Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 206010049865 Achromotrichia acquired Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 238000002583 angiography Methods 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 230000035568 catharsis Effects 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012536 packaging technology Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The preparation method of flowery knotweed health-care beverage includes the following steps: soaking black soybean, adding sliced flowery knotweed root and decocting to obtain black soybean and flowery knotweed root concentrated juice, adding honey and lycium berry, decocting to obtain concentrated juice, diluting by adding water, filtering, sterilizing, carbonating and botting. Said invention can apply the medicinal value of flowery knotweed root to the health-care product beverage, so that it not only has the functions of clearing summer-heat and allaying thirst, but also is favorable for preventing and curing diseases and improving health.
Description
The invention belongs to health products drink formula and preparation method thereof technical field.
Be not the health drink that primary raw material is made with the fleece-flower root also on the existing market, the medical effect of the fleece-flower root is used as yet fully.Put down in writing according to traditional Chinese medicine, the effect that the fleece-flower root has benefiting essence-blood, filling liver kidney, detoxifies, relaxes bowel, it is sallow to can be used for the deficiency of blood, soreness and weakness of waist and knees, seminal emission, band down, liver, kidney deficiency are had a dizzy spell, poliosis, diseases such as the dry constipation of intestines, now, the fleece-flower root is used to prevent and treat the treatment of diseases such as hypertension and crown arteriography again, on pharmacology, the fleece-flower root has reducing blood lipid, reduces serum cholesterol, alleviates atherosclerotic effect, and has cardiac stimulant and the effect that promotes enterocinesia, catharsis simultaneously.If the medical effect of the fleece-flower root can fully be used, then be of value to the healthy of people.Yet because the strange flavor of the fleece-flower root itself and be difficult to processability makes it not enter the health drink ranks at present.
Purpose of the present invention discloses a kind of preparation method of composition of raw materials and beverage thereof of polygonic multiflori health beverage just for the medical value with the fleece-flower root is applied to health drink.
The present invention is achieved by the following technical solution.
The black soya bean of a unit is added ten units after soaking fleece-flower root sheet adds honey again after infusion and the matrimony vine infusion forms, and the preparation method of health drink of the present invention is:
Soak black soya bean → add fleece-flower root sheet infusion → obtain beans crow inspissated juice → adding honey, matrimony vine infusion again → obtain product inspissated juice → thin up → filtration → sterilization → filling CO 2 → bottling.Wherein, the soak time of black soya bean is 3～4 days, and the time that adds fleece-flower root infusion is 6～8 hours; Beans crow inspissated juice: honey: the proportioning of matrimony vine (weight ratio) is 100: 8～12: 6～10.
Further set forth content of the present invention below in conjunction with drawings and Examples.
Fig. 1 is the process chart of drinking production of the present invention.
Present embodiment according to the concrete preparation method of the technological process of Fig. 1 is: black soya bean 10 grams of cleaning are put into container added the 1200 water logging bubbles that restrain four days, in the black soya bean that soaks, add 100 gram fleece-flower root sheets then, the clear water that adds 1800 grams again carried out infusion 8 hours, can constantly add an amount of water therebetween and boil dry with waterproof, after obtain the beans crows inspissated juices of about 1500 grams.150 gram honey and 100 gram matrimony vines are incorporated into boil the product inspissated juice that obtains after 4 hours about about 1000 grams in the beans crows inspissated juice again.In the product inspissated juice, add the cold boiling water dilution of 4100 grams and carry out filter and remove residue, obtain initial beverage, again initial beverage is carried out sterilization treatment, concrete steps are: initial beverage is heated to 80 ℃ and lasting 20 minutes, be cooled to 25 ℃ more immediately, carry out freezingly then, make initial beverage be cooled to 0～4 ℃, finish sterilization process.Be bottle (jar) at last, concrete operations are for to allow initial beverage and the abundant blended absorbent of carbon dioxide, mixer internal pressure remain in 294～392 kPas of scopes in mixer.Certainly, if do not make soda, after sterilization and cooling, can bottle and make no soda.
Because beverage of the present invention is combine according to China's traditional Chinese medicine and pharmacy and single proved recipe among the people basis and through allotment and with modern beverage packaging technology a kind of pure natural health-care beverage of making, the asccharin that does not contain artificial preparation, spices, essence and white sugar or the red pool.The present invention removes to have and drinks the function of quenching one's thirst, and possesses the usefulness of health care, treatment disease simultaneously, makes the medicinal medical value of the fleece-flower root be able to abundant application, benefits public.
Claims (4)
1, polygonic multiflori health beverage is characterized in that, it adds the fleece-flower root sheet of 10 units by the black soya bean of a unit after soaking, and adds honey again and matrimony vine forms through infusion again after infusion.
2, the preparation method of beverage as claimed in claim 1, it is characterized in that this method is made up of following technical process: soak black soya bean → add fleece-flower root sheet infusion → obtain beans crow inspissated juice → adding honey, matrimony vine infusion again → obtain product inspissated juice thin up → filtration → sterilization → filling CO 2 → bottling.
3, preparation method according to claim 2 is characterized in that, the black soya bean soak time is 3～4 days; The time that adds the infusion of fleece-flower root sheet is 6～8 hours.
4, preparation method according to claim 2 is characterized in that, the ratio (weight ratio) that adds honey, matrimony vine in beans crow inspissated juice is beans crow inspissated juice: honey: matrimony vine juice=100: 8～12: 6～10.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01107276 CN1312037A (en) | 2001-03-22 | 2001-03-22 | Polygonic multiflori health beverage and its making process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01107276 CN1312037A (en) | 2001-03-22 | 2001-03-22 | Polygonic multiflori health beverage and its making process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1312037A true CN1312037A (en) | 2001-09-12 |
Family
ID=4656220
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01107276 Pending CN1312037A (en) | 2001-03-22 | 2001-03-22 | Polygonic multiflori health beverage and its making process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1312037A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100418547C (en) * | 2005-06-17 | 2008-09-17 | 谢永林 | Multiflower knotweed tuber prepared product and its preparing method |
| CN102366040A (en) * | 2011-09-27 | 2012-03-07 | 徐德胜 | Natural health-care tea beverage prepared from fleece-flower root and natural health-care paste prepared from fleece-flower root |
| CN102657358A (en) * | 2012-06-05 | 2012-09-12 | 李三猛 | Drink for preventing white hair |
| CN104758457A (en) * | 2015-03-08 | 2015-07-08 | 訾璐 | Dietary therapy food for preventing and treating hyperlipidemia |
-
2001
- 2001-03-22 CN CN 01107276 patent/CN1312037A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100418547C (en) * | 2005-06-17 | 2008-09-17 | 谢永林 | Multiflower knotweed tuber prepared product and its preparing method |
| CN102366040A (en) * | 2011-09-27 | 2012-03-07 | 徐德胜 | Natural health-care tea beverage prepared from fleece-flower root and natural health-care paste prepared from fleece-flower root |
| CN102657358A (en) * | 2012-06-05 | 2012-09-12 | 李三猛 | Drink for preventing white hair |
| CN104758457A (en) * | 2015-03-08 | 2015-07-08 | 訾璐 | Dietary therapy food for preventing and treating hyperlipidemia |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |