CN109875909A - A kind of anti-ageing effect cosmetic of polypeptides in combination - Google Patents
A kind of anti-ageing effect cosmetic of polypeptides in combination Download PDFInfo
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- CN109875909A CN109875909A CN201910291961.5A CN201910291961A CN109875909A CN 109875909 A CN109875909 A CN 109875909A CN 201910291961 A CN201910291961 A CN 201910291961A CN 109875909 A CN109875909 A CN 109875909A
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- sea cucumber
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- 229920001184 polypeptide Polymers 0.000 title claims abstract description 83
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 83
- 102000004196 processed proteins & peptides Human genes 0.000 title claims abstract description 83
- 239000002537 cosmetic Substances 0.000 title claims abstract description 39
- 230000003712 anti-aging effect Effects 0.000 title claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 53
- 241000208340 Araliaceae Species 0.000 claims abstract description 29
- 241000251511 Holothuroidea Species 0.000 claims abstract description 29
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 29
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 29
- 235000008434 ginseng Nutrition 0.000 claims abstract description 29
- 229940109850 royal jelly Drugs 0.000 claims abstract description 19
- 239000003755 preservative agent Substances 0.000 claims abstract description 13
- 230000002335 preservative effect Effects 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 12
- 229940041514 candida albicans extract Drugs 0.000 claims abstract description 8
- 239000012138 yeast extract Substances 0.000 claims abstract description 8
- 229920002385 Sodium hyaluronate Polymers 0.000 claims abstract description 7
- 229940010747 sodium hyaluronate Drugs 0.000 claims abstract description 7
- YWIVKILSMZOHHF-QJZPQSOGSA-N sodium;(2s,3s,4s,5r,6r)-6-[(2s,3r,4r,5s,6r)-3-acetamido-2-[(2s,3s,4r,5r,6r)-6-[(2r,3r,4r,5s,6r)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2- Chemical compound [Na+].CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 YWIVKILSMZOHHF-QJZPQSOGSA-N 0.000 claims abstract description 7
- 239000006228 supernatant Substances 0.000 claims description 25
- 230000001954 sterilising effect Effects 0.000 claims description 24
- 102000004190 Enzymes Human genes 0.000 claims description 20
- 108090000790 Enzymes Proteins 0.000 claims description 20
- 108010038983 glycyl-histidyl-lysine Proteins 0.000 claims description 18
- 238000001914 filtration Methods 0.000 claims description 15
- MVORZMQFXBLMHM-QWRGUYRKSA-N Gly-His-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)[C@@H](NC(=O)CN)CC1=CN=CN1 MVORZMQFXBLMHM-QWRGUYRKSA-N 0.000 claims description 14
- 239000000284 extract Substances 0.000 claims description 11
- 238000009835 boiling Methods 0.000 claims description 10
- 239000006071 cream Substances 0.000 claims description 10
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 238000010792 warming Methods 0.000 claims description 10
- 238000005119 centrifugation Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 241000259759 Cassida nobilis Species 0.000 claims description 5
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 5
- 244000241838 Lycium barbarum Species 0.000 claims description 5
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 5
- 235000015468 Lycium chinense Nutrition 0.000 claims description 5
- 108091005804 Peptidases Proteins 0.000 claims description 5
- 239000004365 Protease Substances 0.000 claims description 5
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 5
- 239000003513 alkali Substances 0.000 claims description 5
- 230000009849 deactivation Effects 0.000 claims description 5
- 238000005238 degreasing Methods 0.000 claims description 5
- 239000008367 deionised water Substances 0.000 claims description 5
- 229910021641 deionized water Inorganic materials 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 5
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 5
- 239000006260 foam Substances 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 238000012545 processing Methods 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 5
- 239000008399 tap water Substances 0.000 claims description 5
- 235000020679 tap water Nutrition 0.000 claims description 5
- 239000000341 volatile oil Substances 0.000 claims description 5
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 238000005260 corrosion Methods 0.000 claims 1
- 238000009955 starching Methods 0.000 claims 1
- 210000003491 skin Anatomy 0.000 abstract description 15
- 230000000694 effects Effects 0.000 abstract description 9
- 230000008569 process Effects 0.000 abstract description 5
- 230000001629 suppression Effects 0.000 abstract description 4
- 230000037303 wrinkles Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000003859 lipid peroxidation Effects 0.000 abstract description 2
- 210000004927 skin cell Anatomy 0.000 abstract description 2
- 230000004083 survival effect Effects 0.000 abstract description 2
- 230000001228 trophic effect Effects 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 description 5
- 235000002710 Ilex cornuta Nutrition 0.000 description 4
- 241001310146 Ilex cornuta Species 0.000 description 4
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
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- 238000009472 formulation Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- YDNKGFDKKRUKPY-JHOUSYSJSA-N C16 ceramide Natural products CCCCCCCCCCCCCCCC(=O)N[C@@H](CO)[C@H](O)C=CCCCCCCCCCCCCC YDNKGFDKKRUKPY-JHOUSYSJSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- WAYLDHLWVYQNSQ-KEFDUYNTSA-N N-2-hydroxylignoceroylsphingosine Chemical compound CCCCCCCCCCCCCCCCCCCCCCC(O)C(=O)N[C@@H](CO)[C@H](O)\C=C\CCCCCCCCCCCCC WAYLDHLWVYQNSQ-KEFDUYNTSA-N 0.000 description 1
- CRJGESKKUOMBCT-VQTJNVASSA-N N-acetylsphinganine Chemical compound CCCCCCCCCCCCCCC[C@@H](O)[C@H](CO)NC(C)=O CRJGESKKUOMBCT-VQTJNVASSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
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- 230000008901 benefit Effects 0.000 description 1
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- 239000008280 blood Substances 0.000 description 1
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- 210000004027 cell Anatomy 0.000 description 1
- 230000004663 cell proliferation Effects 0.000 description 1
- 229940106189 ceramide Drugs 0.000 description 1
- ZVEQCJWYRWKARO-UHFFFAOYSA-N ceramide Natural products CCCCCCCCCCCCCCC(O)C(=O)NC(CO)C(O)C=CCCC=C(C)CCCCCCCCC ZVEQCJWYRWKARO-UHFFFAOYSA-N 0.000 description 1
- 230000008859 change Effects 0.000 description 1
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- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- VVGIYYKRAMHVLU-UHFFFAOYSA-N newbouldiamide Natural products CCCCCCCCCCCCCCCCCCCC(O)C(O)C(O)C(CO)NC(=O)CCCCCCCCCCCCCCCCC VVGIYYKRAMHVLU-UHFFFAOYSA-N 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
Landscapes
- Cosmetics (AREA)
Abstract
The invention discloses a kind of anti-ageing effect cosmetic of polypeptides in combination, the following component including percentages by weight: yeast extract 1~3%, Cer NS~5%, sea cucumber polypeptide 0.5~4%, hexapeptide 0.1~0.5%, tripeptides 0.2~0.8%, oat polypeptide 3~5%, ginseng polypeptide 0.4~1%, natural essence 0.1~0.3%, Sodium Hyaluronate 0.5~0.9%, preservative 0.5~1%, royal jelly extracting solution 0.3~0.7%, fructus lycii extracted solution 2~4% and surplus water.The anti-ageing effect cosmetic of the polypeptides in combination, cosmetics can either be cooperated to complete the raising to its anti-aging ability, the effects of capable of preventing lipid peroxidation again, and cooperate sea cucumber polypeptide and the use of ginseng polypeptide, sufficiently it ensure that the trophic function having in cosmetics use process, sufficient nutrition is provided for the use of skin, so as to preferably carry out the effect of anti-ageing suppression wrinkle to surface skin, improves the survival and reproduction ability of surface skin cell.
Description
Technical field
The invention belongs to cosmetic formulations technical fields, and in particular to a kind of anti-ageing effect cosmetic of polypeptides in combination.
Background technique
As Chinese society gradually steps into aging, anti-aging beauty-care skin-protection product is increasingly valued by people.One
As think, the function and effect of anti aging effect active material include removing free radical, improve cell proliferation rate, are delayed extracellular
The degradation speed of matrix.Meanwhile anti-aging cosmetics need to select excellent skin-care agent, support to skin supplement is enough
Point, reach deep layer nutrition.In addition, also to slow down lost, the protection skin of moisture in skin.Currently, the function of anti-aging cosmetics
Effect evaluation mainly carries out in terms of in-vitro evaluation and human body evaluation two.
Currently, more and more cosmetics start to make in cosmetic formulations with the high high speed development of China's cosmetics
With polypeptide, to improve the anti-aging in cosmetics use process and suppression wrinkle function, and prepared by the production of existing polypeptide cosmetic,
The polypeptide of most or practical single formula combination, though having the function of certain anti-aging suppression wrinkle, its functional effect is poor, and
Function is more single, is unable to satisfy people at this stage and pursues the multi-functional and fast rhythm of life that comes into force.
Summary of the invention
The purpose of the present invention is to provide a kind of anti-ageing effect cosmetics of polypeptides in combination, to solve to mention in above-mentioned background technique
Out the problem of.
To achieve the above object, the invention provides the following technical scheme: a kind of anti-ageing effect cosmetic of polypeptides in combination, including
The following component of percentages by weight: yeast extract 1~3%, Cer NS~5%, sea cucumber polypeptide 0.5~4%,
Hexapeptide 0.1~0.5%, tripeptides 0.2~0.8%, oat polypeptide 3~5%, ginseng polypeptide 0.4~1%, natural essence 0.1~
0.3%, Sodium Hyaluronate 0.5~0.9%, preservative 0.5~1%, royal jelly extracting solution 0.3~0.7%, fructus lycii extracted solution 2
~4% and surplus water.
Preferably, the following component including percentages by weight: yeast extract 2%, Cer NP .5%, sea
Join polypeptide powder 2%, hexapeptide 0.3%, tripeptides 0.5%, oat polypeptide powder 4%, ginseng Gly-His-Lys 0.7%, natural essence 0.2%, thoroughly
Bright matter acid sodium 0.7%, preservative 0.8%, royal jelly extracting solution 0.5%, fructus lycii extracted solution 3% and surplus water.
Preferably, the sea cucumber polypeptide, ginseng polypeptide are respectively the Gly-His-Lys containing sea cucumber polypeptide and contain ginseng polypeptide
Gly-His-Lys, and the method for corresponding Gly-His-Lys production, comprising the following steps:
A) fresh sea cucumber and ginseng are cleaned multiple times respectively first with tap water, remove the silt and impurity on surface, it
It is crushed afterwards with pulverizer, is ground into pureed;
B) pure water is being added into corresponding pureed raw material, is being heated up to 45~55 DEG C, and during heating, slowly
Complex enzyme of the addition for being reacted sea cucumber and ginseng, enzyme treated 2 hours later;
C) solution after the completion of processing is finally carried out in high-temperature sterilization pot to high temperature enzyme deactivation sterilizing, be put into centrifuge later
It is interior to be centrifuged for the first time, get supernatant liquor through 120 meshes after centrifugation completion, and pure water is added again and is centrifuged again,
Supernatant liquor is obtained through 80 meshes;
D) supernatant liquor that will repeatedly obtain, it is concentrated to be dried to obtain the powdered substance containing corresponding polypeptide.
Preferably, respective raw material is taken resulting vegetable protein through crushing degreasing first by the preparation of oat polypeptide later
Be put into enzyme reactor, pure water and alkali protease be added and is digested, be put into after the completion of enzymatic hydrolysis in high-temperature sterilization box into
Row sterilizing after the completion of sterilizing, obtains supernatant liquor, the as supernatant containing corresponding polypeptide through centrifugal filtration.
Preferably, the preparation of royal jelly extract and wolfberry fruit extract weighs a certain amount of royal jelly and Chinese holly respectively first
Qi is put into steamer after crushing it respectively, after adding water to be warming up to 75~90 DEG C, boiling 2~3 hours, filtering, and be placed again into
After adding water to be warming up to 85~95 DEG C, boiling 0.5~1.5 hour in steamer, centrifugal filtration obtains respective extracting solution.
Preferably, the cosmetics are in Cleansing Foam, toner, skin water, Essence, essence cream, essence cream and essential oils
It is any.
Preferably, the water of the surplus can be any of deionized water and pure water.
Preferably, the preservative is any of the primary tortoise beetle rouge of Buddhist nun and Ni Baijin second rouge.
Technical effect and advantage of the invention: the anti-ageing effect cosmetic of the polypeptides in combination not only may be used by the combination of polypeptide
To be improved to the anti-ageing ability in cosmetics use process, simultaneously by the mixing of hexapeptide, tripeptides, ceramide and yeast extract
The Combination Design of oat polypeptide and multiple groups plant polypeptide can either cooperate cosmetics to complete the raising to its wrinkling resistance, again
The effects of capable of preventing lipid peroxidation, plays the performance in terms of its plant polypeptide, to guarantee to make it that can also have improvement skin
The effect of skin metabolism, and preservative is cooperated to realize multiple antibacterial effect, to improve the hold capacity that cosmetics use, separately
The use of outer sea cucumber polypeptide and ginseng polypeptide, it is abundant to ensure that the trophic function having in cosmetics use process, it is skin
The use of skin provides sufficient nutrition, so as to preferably carry out the effect of anti-ageing suppression wrinkle to surface skin, improves surface skin
The survival and reproduction ability of skin cell, finally cooperates the use of fructus lycii extracted solution and royal jelly extracting solution, and royal jelly can promote polypeptide
To the synthesis of protein in use process, body metabolism and cell is promoted to grow function, and cooperates the anti-artery of fructus lycii hard
Change, reduces the function of blood glucose, make cosmetics in use, can further delay the aging of user, be mentioned for it
For stronger anti-ageing ability.
Specific embodiment
Below in conjunction with the contents of the present invention, the technical solution in the present invention is clearly and completely described, it is clear that
Described content is only a part of content of the present invention, rather than whole contents.Based on the content in the present invention, this field
Those of ordinary skill's every other content obtained without making creative work belongs to what the present invention protected
Range.
Embodiment 1
The present invention provides a kind of anti-ageing effect cosmetics of polypeptides in combination, and following group including percentages by weight
Point: yeast extract 1%, Cer NS %, sea cucumber polypeptide 0.5%, hexapeptide 0.1%, tripeptides 0.2%, oat polypeptide 3%, people
Join polypeptide 0.4%, natural essence 0.1%, Sodium Hyaluronate 0.5%, preservative 0.5%, royal jelly extracting solution 0.3%, fructus lycii
The water of extracting solution 2% and surplus.
Specifically, the sea cucumber polypeptide, ginseng polypeptide are respectively the Gly-His-Lys containing sea cucumber polypeptide and contain ginseng polypeptide
Gly-His-Lys, and the method for corresponding Gly-His-Lys production, comprising the following steps:
A) fresh sea cucumber and ginseng are cleaned multiple times respectively first with tap water, remove the silt and impurity on surface, it
It is crushed afterwards with pulverizer, is ground into pureed;
B) pure water is being added into corresponding pureed raw material, is being heated up to 45 DEG C, and during heating, be slowly added to
Complex enzyme for being reacted sea cucumber and ginseng, enzyme treated 2 hours later;
C) solution after the completion of processing is finally carried out in high-temperature sterilization pot to high temperature enzyme deactivation sterilizing, be put into centrifuge later
It is interior to be centrifuged for the first time, get supernatant liquor through 120 meshes after centrifugation completion, and pure water is added again and is centrifuged again,
Supernatant liquor is obtained through 80 meshes;
D) supernatant liquor that will repeatedly obtain, it is concentrated to be dried to obtain the powdered substance containing corresponding polypeptide.
Specifically, the preparation of oat polypeptide, takes resulting vegetable protein through crushing degreasing for respective raw material first later
Be put into enzyme reactor, pure water and alkali protease be added and is digested, be put into after the completion of enzymatic hydrolysis in high-temperature sterilization box into
Row sterilizing after the completion of sterilizing, obtains supernatant liquor, the as supernatant containing corresponding polypeptide through centrifugal filtration.
Specifically, the preparation of royal jelly extract and wolfberry fruit extract, weighs a certain amount of royal jelly and Chinese holly respectively first
Qi is put into steamer after crushing it respectively, after adding water to be warming up to 75 DEG C, boiling 2 hours, filtering, and be placed again into steamer
After adding water to be warming up to 85 DEG C, boiling 0.5 hour, centrifugal filtration obtains respective extracting solution.
Specifically, the cosmetics are in Cleansing Foam, toner, skin water, Essence, essence cream, essence cream and essential oils
It is any.
Specifically, the water of the surplus can be any of deionized water and pure water.
Specifically, the preservative is any of the primary tortoise beetle rouge of Buddhist nun and Ni Baijin second rouge.
Embodiment 2
A kind of anti-ageing effect cosmetic of polypeptides in combination, the following component including percentages by weight: yeast extract
2%, Cer NP .5%, sea cucumber polypeptide powder 2%, hexapeptide 0.3%, tripeptides 0.5%, oat polypeptide powder 4%, ginseng Gly-His-Lys
0.7%, natural essence 0.2%, Sodium Hyaluronate 0.7%, preservative 0.8%, royal jelly extracting solution 0.5%, fructus lycii extracted solution
3% and surplus water.
Specifically, the sea cucumber polypeptide, ginseng polypeptide are respectively the Gly-His-Lys containing sea cucumber polypeptide and contain ginseng polypeptide
Gly-His-Lys, and the method for corresponding Gly-His-Lys production, comprising the following steps:
A) fresh sea cucumber and ginseng are cleaned multiple times respectively first with tap water, remove the silt and impurity on surface, it
It is crushed afterwards with pulverizer, is ground into pureed;
B) pure water is being added into corresponding pureed raw material, is being heated up to 45~55 DEG C, and during heating, slowly
Complex enzyme of the addition for being reacted sea cucumber and ginseng, enzyme treated 2 hours later;
C) solution after the completion of processing is finally carried out in high-temperature sterilization pot to high temperature enzyme deactivation sterilizing, be put into centrifuge later
It is interior to be centrifuged for the first time, get supernatant liquor through 120 meshes after centrifugation completion, and pure water is added again and is centrifuged again,
Supernatant liquor is obtained through 80 meshes;
D) supernatant liquor that will repeatedly obtain, it is concentrated to be dried to obtain the powdered substance containing corresponding polypeptide.
Specifically, the preparation of oat polypeptide, takes resulting vegetable protein through crushing degreasing for respective raw material first later
Be put into enzyme reactor, pure water and alkali protease be added and is digested, be put into after the completion of enzymatic hydrolysis in high-temperature sterilization box into
Row sterilizing after the completion of sterilizing, obtains supernatant liquor, the as supernatant containing corresponding polypeptide through centrifugal filtration.
Specifically, the preparation of royal jelly extract and wolfberry fruit extract, weighs a certain amount of royal jelly and Chinese holly respectively first
Qi is put into steamer after crushing it respectively, after adding water to be warming up to 85 DEG C, boiling 2.5 hours, filtering, and it is placed again into steamer
In plus after water is warming up to 90 DEG C, boiling 1 hour, centrifugal filtration obtains respective extracting solution.
Specifically, the cosmetics are in Cleansing Foam, toner, skin water, Essence, essence cream, essence cream and essential oils
It is any.
Specifically, the water of the surplus can be any of deionized water and pure water.
Specifically, the preservative is any of the primary tortoise beetle rouge of Buddhist nun and Ni Baijin second rouge.
Embodiment 3
A kind of anti-ageing effect cosmetic of polypeptides in combination, the following component including percentages by weight: yeast extract
3%, ceramide 5%, sea cucumber polypeptide 4%, hexapeptide 0.5%, tripeptides 0.8%, oat polypeptide 5%, ginseng polypeptide 1%, natural
Essence 0.3%, Sodium Hyaluronate 0.9%, preservative 1%, royal jelly extracting solution 0.7%, fructus lycii extracted solution 4% and surplus
Water.
Specifically, the sea cucumber polypeptide, ginseng polypeptide are respectively the Gly-His-Lys containing sea cucumber polypeptide and contain ginseng polypeptide
Gly-His-Lys, and the method for corresponding Gly-His-Lys production, comprising the following steps:
A) fresh sea cucumber and ginseng are cleaned multiple times respectively first with tap water, remove the silt and impurity on surface, it
It is crushed afterwards with pulverizer, is ground into pureed;
B) pure water is being added into corresponding pureed raw material, is being heated up to 55 DEG C, and during heating, be slowly added to
Complex enzyme for being reacted sea cucumber and ginseng, enzyme treated 2 hours later;
C) solution after the completion of processing is finally carried out in high-temperature sterilization pot to high temperature enzyme deactivation sterilizing, be put into centrifuge later
It is interior to be centrifuged for the first time, get supernatant liquor through 120 meshes after centrifugation completion, and pure water is added again and is centrifuged again,
Supernatant liquor is obtained through 80 meshes;
D) supernatant liquor that will repeatedly obtain, it is concentrated to be dried to obtain the powdered substance containing corresponding polypeptide.
Specifically, the preparation of oat polypeptide, takes resulting vegetable protein through crushing degreasing for respective raw material first later
Be put into enzyme reactor, pure water and alkali protease be added and is digested, be put into after the completion of enzymatic hydrolysis in high-temperature sterilization box into
Row sterilizing after the completion of sterilizing, obtains supernatant liquor, the as supernatant containing corresponding polypeptide through centrifugal filtration.
Specifically, the preparation of royal jelly extract and wolfberry fruit extract, weighs a certain amount of royal jelly and Chinese holly respectively first
Qi is put into steamer after crushing it respectively, after adding water to be warming up to 90 DEG C, boiling 3 hours, filtering, and be placed again into steamer
After adding water to be warming up to 95 DEG C, boiling 1.5 hours, centrifugal filtration obtains respective extracting solution.
Specifically, the cosmetics are in Cleansing Foam, toner, skin water, Essence, essence cream, essence cream and essential oils
It is any.
Specifically, the water of the surplus can be any of deionized water and pure water.
Specifically, the preservative is any of the primary tortoise beetle rouge of Buddhist nun and Ni Baijin second rouge.
Finally, it should be noted that the foregoing is only a preferred embodiment of the present invention, it is not intended to restrict the invention,
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used
To modify the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features,
All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in of the invention
Within protection scope.
Claims (8)
1. a kind of anti-ageing effect cosmetic of polypeptides in combination, it is characterised in that: the following component including percentages by weight: ferment
Female extract 1~3%, Cer NS~5%, sea cucumber polypeptide 0.5~4%, hexapeptide 0.1~0.5%, tripeptides 0.2~0.8%,
Oat polypeptide 3~5%, ginseng polypeptide 0.4~1%, natural essence 0.1~0.3%, Sodium Hyaluronate 0.5~0.9%, anti-corrosion
Agent 0.5~1%, royal jelly extracting solution 0.3~0.7%, fructus lycii extracted solution 2~4% and surplus water.
2. the anti-ageing effect cosmetic of a kind of polypeptides in combination according to claim 1, it is characterised in that: including by weight hundred
Divide the following component than meter: yeast extract 2%, Cer NP .5%, sea cucumber polypeptide powder 2%, hexapeptide 0.3%, tripeptides
0.5%, oat polypeptide powder 4%, ginseng Gly-His-Lys 0.7%, natural essence 0.2%, Sodium Hyaluronate 0.7%, preservative 0.8%,
The water of royal jelly extracting solution 0.5%, fructus lycii extracted solution 3% and surplus.
3. described in any item anti-ageing effect cosmetics of a kind of polypeptides in combination according to claim 1~2, it is characterised in that: described
Sea cucumber polypeptide, ginseng polypeptide are respectively the Gly-His-Lys containing sea cucumber polypeptide and the Gly-His-Lys containing ginseng polypeptide, and correspond to Gly-His-Lys system
The method of work, comprising the following steps:
A) fresh sea cucumber and ginseng are cleaned multiple times respectively first with tap water, remove the silt and impurity on surface, Zhi Houyong
Pulverizer is crushed, and pureed is ground into;
B) pure water is being added into corresponding pureed raw material, is being heated up to 45~55 DEG C, and during heating, be slowly added to
Complex enzyme for being reacted sea cucumber and ginseng, enzyme treated 2 hours later;
C) solution after the completion of processing is finally carried out to high temperature enzyme deactivation sterilizing in high-temperature sterilization pot, be put into centrifuge later into
The first centrifugation of row, gets supernatant liquor through 120 meshes after centrifugation completion, and pure water is added again and is centrifuged again, through 80
Mesh obtains supernatant liquor;
D) supernatant liquor that will repeatedly obtain, it is concentrated to be dried to obtain the powdered substance containing corresponding polypeptide.
4. described in any item anti-ageing effect cosmetics of a kind of polypeptides in combination according to claim 1~2, it is characterised in that: oat
Respective raw material is crushed degreasing first, resulting vegetable protein is taken to be put into enzyme reactor later, is added by the preparation of polypeptide
Pure water and alkali protease are digested, and are put into high-temperature sterilization box and are sterilized after the completion of enzymatic hydrolysis, after the completion of sterilizing, warp
Centrifugal filtration obtains supernatant liquor, the as supernatant containing corresponding polypeptide.
5. described in any item anti-ageing effect cosmetics of a kind of polypeptides in combination according to claim 1~2, it is characterised in that: queen bee
The preparation for starching extract and wolfberry fruit extract, weighs a certain amount of royal jelly and fructus lycii respectively first, puts after it is crushed respectively
Enter in steamer, after adding water to be warming up to 75~90 DEG C, boiling 2~3 hours, filtering, and be placed again into steamer and water is added to be warming up to 85
After~95 DEG C, boiling 0.5~1.5 hour, centrifugal filtration obtains respective extracting solution.
6. described in any item anti-ageing effect cosmetics of a kind of polypeptides in combination according to claim 1~2, it is characterised in that: described
Cosmetics are any one of Cleansing Foam, toner, skin water, Essence, essence cream, essence cream and essential oils.
7. described in any item anti-ageing effect cosmetics of a kind of polypeptides in combination according to claim 1~2, it is characterised in that: described
The water of surplus can be any of deionized water and pure water.
8. described in any item anti-ageing effect cosmetics of a kind of polypeptides in combination according to claim 1~2, it is characterised in that: described
Preservative is any of the primary tortoise beetle rouge of Buddhist nun and Ni Baijin second rouge.
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Cited By (8)
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| CN111544333A (en) * | 2020-05-18 | 2020-08-18 | 广州卡迪莲化妆品科技有限公司 | Polypeptide composition, moisturizing and anti-aging composition and cosmetic |
| CN111700818A (en) * | 2020-07-14 | 2020-09-25 | 瑞莱茵(北京)生物科技有限责任公司 | Wrinkle-removing and anti-aging ginseng polypeptide toning lotion and preparation method thereof |
| CN112662721A (en) * | 2020-12-25 | 2021-04-16 | 夏晓勤 | Protein polypeptide for resisting aging and preparation method thereof |
| CN112842927A (en) * | 2021-04-16 | 2021-05-28 | 东晟源研究院(广州)有限公司 | Plant source polypeptide and cosmetic containing same |
| CN113143837A (en) * | 2021-02-07 | 2021-07-23 | 深圳市琉璃光生物科技有限公司 | Anti-aging skin-tendering composition and preparation method thereof |
| CN114569483A (en) * | 2022-02-23 | 2022-06-03 | 孙万亮 | Ginseng polypeptide extract, preparation method thereof and anti-ultraviolet whitening essence |
| CN115813798A (en) * | 2022-12-09 | 2023-03-21 | 福建莲珂科技有限公司 | Preparation technology of oat kernel extract |
| CN116531485A (en) * | 2023-04-11 | 2023-08-04 | 陕西朗泰生物科技有限公司 | Preparation method of human anti-aging cell substance |
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| CN111544333A (en) * | 2020-05-18 | 2020-08-18 | 广州卡迪莲化妆品科技有限公司 | Polypeptide composition, moisturizing and anti-aging composition and cosmetic |
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| CN112842927A (en) * | 2021-04-16 | 2021-05-28 | 东晟源研究院(广州)有限公司 | Plant source polypeptide and cosmetic containing same |
| CN114569483A (en) * | 2022-02-23 | 2022-06-03 | 孙万亮 | Ginseng polypeptide extract, preparation method thereof and anti-ultraviolet whitening essence |
| CN115813798A (en) * | 2022-12-09 | 2023-03-21 | 福建莲珂科技有限公司 | Preparation technology of oat kernel extract |
| CN116531485A (en) * | 2023-04-11 | 2023-08-04 | 陕西朗泰生物科技有限公司 | Preparation method of human anti-aging cell substance |
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Application publication date: 20190614 |