CN108567012A - 四季凉茶的制作方法 - Google Patents
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Abstract
本发明公开了四季凉茶的制作方法。该凉茶以药食同源的食材为原料制成，根据中医学理论，调节脏腑组织机能适应自然，选用食材具有：清热解暑，生津止渴，利咽，滋阴润燥。用于清热泻火，解暑，生津止渴，利咽；用于气候炎热，耗气伤津气阴两伤，动辄气喘汗出，工作效率低下；用于皮肤干燥；用于气候干燥导致鼻唇以及裸露部位皮肤皲裂出血(以鼻出血居多)；用于湿润滋养皮肤，保持水分，使面部滋润。恢复弹性，减少和淡化暗斑.据《中药大辞典》本发明中食材荷叶清热解暑，减肥；葛根生津止渴，除烦，治疗眼底病及高度近视；玉竹有滋养神经，润泽皮肤，消散皮肤慢性炎症；四季凉茶中用于神经衰弱，淡化色斑，不易生长青春痘，保护视力，预防近视。
Description
所属领域
本发明公开了一种以天然草本为原料制成的可以常年饮用的凉茶及其制作方法
背景技术
我国的茶文化可谓源远流长博大精深，这里所说的茶是一种液体饮品，不是传统的茶，目前市场流通的饮料的品种特别多，以食药同源为原料的也不在少数，主要作用有，止渴、解暑、补充水分、营养等作用，使用具有苦寒性质的食材，寒凉性质的食品会加重，由寒邪为病因的疾病或加重一些病症(如风湿、类风湿性关节炎等)；影响脾胃功能可引起腹胀、腹痛、泻下，引发女性痛经，特别是冰镇饮料，在月经前及经期饮用更容易导致或加重痛经。
发明内容
本发明旨在提供一种由食药同源的食材制成的可以常年饮用的凉茶饮品及其制作方法，四季凉茶是根据中医学理论，调节脏腑组织机能适应自然，选用食材具有清热解暑、生津止渴利咽、滋阴润燥。用于清热泻火、解暑、生津止渴，利咽。用于气候炎热耗气伤津，气阴两伤，动辄气喘汗出，工作效率低下；用于气候寒冷干燥常导致皮肤干燥，唇鼻及裸露部位的皮肤皲裂，甚则出血(以鼻出血居多)；用于寒冷季节燥邪耗伤人体津液，使面部干涩，弹性降低，皮肤绷紧，皱纹增加，有碍观瞻。本发明性质平和，不损伤阳气，以助寒邪，且温润滋阴生津，长期饮用使面部湿润，保住水份，恢复弹性，皱纹减少，淡化暗斑，留住美丽。
据《中药大辞典》记载本发明四季凉茶中的食材部分功效
荷叶：清热解暑，用于暑热烦渴，暑湿泄泻，减肥。
葛根：生津止渴，除烦，增加脑及冠状血管血流量，临床应用高血压病，颈项强痛，冠心病，治疗眼底病，黄斑发育不良及高度近视，四季凉茶中用于改善视力，预防近视。
玉竹：养阴润燥生津止渴利咽，《拾遗》主聪明，调气血，令人强壮，《本经》久服去面黑，好颜色，润泽，有滋养镇经神经和强心的作用，适用于心悸、心绞痛，现代医学研究证实：降血糖，润泽皮肤，消散皮肤慢性炎症和治疗跌打损伤的功效。四季凉茶中用于益神健脑，神经衰落，面部消斑，除皱，祛除青春痘。
甘草：清热解毒，补脾益气，脾胃虚弱，倦怠乏力，心悸气短。
本发明采取如下技术方案达到其目的。
取食材：
甘草 玉竹 乌梅
荷叶 葛根 芦根
其中
甘草1-30份 玉竹1-50份 乌梅1-40份
荷叶1-60份 葛根1-50份 芦根1-40份
具体实施方式
取甘草15g，玉竹15g 乌梅9g 荷叶15g 葛根15g 芦根12g
各食材按上述比例放入饮用水中浸透，食材连同浸泡水放入不锈钢锅中，加入适量的饮用水浸没药材，用武火煮沸改用文火煎三十分钟，倾出汤液，依此煎法取汤液直至榨尽液汁为止，以上各次汤液混合，加入适量蒸馏水使每100ml汤液含相当于生食材10g，灭菌包装即成四季凉茶，根据饮者需要适量饮用，每次200ml为宜，适宜除婴幼儿外所有人群。
经过常年饮用证明，饮用该凉茶不会出现过敏、致畸，不会引起呼吸道和消化道等不良反应，不会引起女性痛经和加重某些疾病。饮用四季凉茶可有效改善轻度中暑，口渴、咽干、动辄气喘、汗出，少气懒言，提高生活质量；长期饮用四季凉茶可以滋养温润皮肤，预防皮肤皲裂，可以锁住水份，恢复肌肤弹性，减少皱纹，淡化暗斑，不易生长青春痘，还能改善视力，预防近视。
Claims (3)
1.四季凉茶的制作方法特征在于：
甘草 玉竹 乌梅
荷叶 葛根 芦根。
2.根据权利要求1所述，本发明特征在于：
甘草1-30份 玉竹1-50份 乌梅1-40份
荷叶1-60份 葛根1-50份 芦根1-40份。
3.根据权利要求1所述，本发明特征在于：
甘草15g 玉竹15g 乌梅9g
荷叶15g 葛根15g 芦根12g。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170435A (zh) * | 2018-09-28 | 2019-01-11 | 潜山梦想葛业专业合作社 | 一种清热解渴葛根饮料及其制备方法 |
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| CN1709107A (zh) * | 2005-06-21 | 2005-12-21 | 蓝子花 | 一种芦根保健茶 |
| CN1765233A (zh) * | 2004-10-28 | 2006-05-03 | 陈毅成 | 一种保健饮料的制作方法 |
| CN1899067A (zh) * | 2005-07-18 | 2007-01-24 | 肖自力 | 清热解暑茶饮料 |
| CN102551165A (zh) * | 2012-03-01 | 2012-07-11 | 霸王（广州）有限公司 | 一种清热润燥的中药四季养生饮料及其制备方法 |
| CN103461584A (zh) * | 2013-08-12 | 2013-12-25 | 镇江高冠食品有限公司 | 一种荷叶葛根茶的制作方法 |
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- 2017-03-09 CN CN201710165070.6A patent/CN108567012A/zh active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1368021A (zh) * | 2002-02-28 | 2002-09-11 | 田斌 | 玉竹饮及其生产方法 |
| CN1765233A (zh) * | 2004-10-28 | 2006-05-03 | 陈毅成 | 一种保健饮料的制作方法 |
| CN1709107A (zh) * | 2005-06-21 | 2005-12-21 | 蓝子花 | 一种芦根保健茶 |
| CN1899067A (zh) * | 2005-07-18 | 2007-01-24 | 肖自力 | 清热解暑茶饮料 |
| CN102551165A (zh) * | 2012-03-01 | 2012-07-11 | 霸王（广州）有限公司 | 一种清热润燥的中药四季养生饮料及其制备方法 |
| CN103461584A (zh) * | 2013-08-12 | 2013-12-25 | 镇江高冠食品有限公司 | 一种荷叶葛根茶的制作方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170435A (zh) * | 2018-09-28 | 2019-01-11 | 潜山梦想葛业专业合作社 | 一种清热解渴葛根饮料及其制备方法 |
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