CN106923089A - 一种果肉果醋饮料 - Google Patents
一种果肉果醋饮料 Download PDFInfo
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- CN106923089A CN106923089A CN201511001684.8A CN201511001684A CN106923089A CN 106923089 A CN106923089 A CN 106923089A CN 201511001684 A CN201511001684 A CN 201511001684A CN 106923089 A CN106923089 A CN 106923089A
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- vinegar
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- 235000021419 vinegar Nutrition 0.000 title claims abstract description 35
- 239000000052 vinegar Substances 0.000 title claims abstract description 35
- 235000013361 beverage Nutrition 0.000 title claims abstract description 30
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 30
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 18
- 241001116389 Aloe Species 0.000 claims abstract description 11
- 240000002319 Citrus sinensis Species 0.000 claims abstract description 11
- 235000005976 Citrus sinensis Nutrition 0.000 claims abstract description 11
- 240000000560 Citrus x paradisi Species 0.000 claims abstract description 11
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims abstract description 11
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 11
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 6
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 6
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 6
- 244000241257 Cucumis melo Species 0.000 claims abstract description 6
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 claims abstract description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 6
- 240000007594 Oryza sativa Species 0.000 claims abstract description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 6
- 235000003417 Plumeria rubra f acutifolia Nutrition 0.000 claims abstract description 6
- 244000040691 Plumeria rubra f. acutifolia Species 0.000 claims abstract description 6
- 241000287420 Pyrus x nivalis Species 0.000 claims abstract description 6
- 235000020379 cucumber juice Nutrition 0.000 claims abstract description 6
- 239000012153 distilled water Substances 0.000 claims abstract description 6
- 239000008103 glucose Substances 0.000 claims abstract description 6
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 6
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 235000015206 pear juice Nutrition 0.000 claims abstract description 6
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 6
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 6
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 6
- 235000009566 rice Nutrition 0.000 claims abstract description 6
- 239000006188 syrup Substances 0.000 claims abstract description 6
- 235000020357 syrup Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 244000061508 Eriobotrya japonica Species 0.000 claims abstract 3
- 235000015203 fruit juice Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 239000006210 lotion Substances 0.000 abstract description 3
- 230000035568 catharsis Effects 0.000 abstract description 2
- 238000005352 clarification Methods 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000008855 peristalsis Effects 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 241001092070 Eriobotrya Species 0.000 description 8
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开一种果肉果醋饮料。其包括以下重量份数的组分：枇杷2～4份、芦荟2～4份、西柚2～4份、甜橙2～4份、哈密瓜汁4～6份、山楂汁4～6份、雪梨汁8～10份、黄瓜汁8～10份、柠檬汁8～10份、苹果醋6～10份、米醋6～10份、白砂糖6～10份、葡萄糖浆3～5份、槐花蜂蜜6～10份、柠檬酸0.5～0.9份、山梨酸钾0.08～0.12份、蒸馏水250～350份。本发明将果肉、果汁与果醋结合，既有果醋的酸甜，又有果汁的香甜，还有果肉的口感，从多方面满足消费者对饮料的需求。本发明颜色澄清、气味酸甜，含有丰富的维生素和微量元素，还具有促进肠胃蠕动、通便排毒、美容养颜等功效。
Description
技术领域
本发明属于饮料领域，尤其涉及一种果肉果醋饮料。
背景技术
果醋是以水果或果品加工下脚料为主要原料，利用现代生物技术酿制而成的一种营养丰富、风味优良的酸味调味品。它兼有水果和食醋的营养保健功能，是集营养、保健、食疗等功能为一体的新型饮品。科学研究发现，果醋具有多种功能。果醋饮料，顾名思义，是一种新型的健康饮料，果醋对健康养生，美容养颜的功效显著，所以，果醋饮料是新时代的健康饮品。
发明内容
为弥补当前技术的不足，本发明提供一种果肉果醋饮料。
本发明所采用的技术方案：
一种果肉果醋饮料，包括以下重量份数的组分：枇杷2～4份、芦荟2～4份、西柚2～4份、甜橙2～4份、哈密瓜汁4～6份、山楂汁4～6份、雪梨汁8～10份、黄瓜汁8～10份、柠檬汁8～10份、苹果醋6～10份、米醋6～10份、白砂糖6～10份、葡萄糖浆3～5份、槐花蜂蜜6～10份、柠檬酸0.5～0.9份、山梨酸钾0.08～0.12份、蒸馏水250～350份。
所述枇杷、芦荟去皮，切成边长5～10mm大小的果肉丁添加到饮料中。
所述西柚、甜橙去外果皮和内果皮，剥成果粒后添加到饮料中。
本发明的有益效果：
本发明提供一种果肉果醋饮料，新鲜果肉、果汁与果醋相结合，既有果醋的酸甜，又有果汁的香甜，还有果肉的口感，能从多方面满足消费者对饮料的需求。本发明颜色澄清、气味酸甜，含有丰富的维生素和微量元素，还具有促进肠胃蠕动、通便排毒、美容养颜等功效，长期饮用能促进人体新陈代谢。
具体实施方式
下面结合具体实施例对本发明进行详细阐述：
实施例1
一种果肉果醋饮料，包括以下重量份数的组分：枇杷2份、芦荟4份、西柚2份、甜橙4份、哈密瓜汁4份、山楂汁6份、雪梨汁8份、黄瓜汁10份、柠檬汁8份、苹果醋10份、米醋6份、白砂糖10份、葡萄糖浆3份、槐花蜂蜜10份、柠檬酸0.5份、山梨酸钾0.12份、蒸馏水250份。
所述枇杷、芦荟去皮，切成边长10mm大小的果肉丁添加到饮料中。
所述西柚、甜橙去外果皮和内果皮，剥成果粒后添加到饮料中。
实施例2
一种果肉果醋饮料，包括以下重量份数的组分：枇杷4份、芦荟2份、西柚4份、甜橙2份、哈密瓜汁6份、山楂汁4份、雪梨汁10份、黄瓜汁8份、柠檬汁10份、苹果醋6份、米醋10份、白砂糖6份、葡萄糖浆5份、槐花蜂蜜6份、柠檬酸0.9份、山梨酸钾0.08份、蒸馏水350份。
所述枇杷、芦荟去皮，切成边长5mm大小的果肉丁添加到饮料中。
所述西柚、甜橙去外果皮和内果皮，剥成果粒后添加到饮料中。
实施例3
一种果肉果醋饮料，包括以下重量份数的组分：枇杷3份、芦荟3份、西柚3份、甜橙3份、哈密瓜汁5份、山楂汁5份、雪梨汁9份、黄瓜汁9份、柠檬汁9份、苹果醋8份、米醋8份、白砂糖8份、葡萄糖浆4份、槐花蜂蜜8份、柠檬酸0.7份、山梨酸钾0.1份、蒸馏水300份。
所述枇杷、芦荟去皮，切成边长8mm大小的果肉丁添加到饮料中。
所述西柚、甜橙去外果皮和内果皮，剥成果粒后添加到饮料中。
上述仅为本发明的几个具体实施方式，显然，本发明不限于以上实施例，还可以有许多变形。本领域的普通技术人员能从本发明公开的内容直接导出或联想到的所有变形，均应认为是本发明的保护范围。
Claims (3)
1.一种果肉果醋饮料，其特征在于，包括以下重量份数的组分：枇杷2～4份、芦荟2～4份、西柚2～4份、甜橙2～4份、哈密瓜汁4～6份、山楂汁4～6份、雪梨汁8～10份、黄瓜汁8～10份、柠檬汁8～10份、苹果醋6～10份、米醋6～10份、白砂糖6～10份、葡萄糖浆3～5份、槐花蜂蜜6～10份、柠檬酸0.5～0.9份、山梨酸钾0.08～0.12份、蒸馏水250～350份。
2.根据权利要求1所述果肉果醋饮料，其特征在于，所述枇杷、芦荟去皮，切成边长5～10mm大小的果肉丁添加到饮料中。
3.根据权利要求1所述果肉果醋饮料，其特征在于，所述西柚、甜橙去外果皮和内果皮，剥成果粒后添加到饮料中。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107648410A (zh) * | 2017-10-19 | 2018-02-02 | 广州金御化妆品有限公司 | 缓解小儿肠胃不适的甜橙按摩膏 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107648410A (zh) * | 2017-10-19 | 2018-02-02 | 广州金御化妆品有限公司 | 缓解小儿肠胃不适的甜橙按摩膏 |
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Application publication date: 20170707 |