CN106819327A - A kind of high-calorie nutritional rod of health and preparation method thereof - Google Patents
A kind of high-calorie nutritional rod of health and preparation method thereof Download PDFInfo
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- CN106819327A CN106819327A CN201710027877.3A CN201710027877A CN106819327A CN 106819327 A CN106819327 A CN 106819327A CN 201710027877 A CN201710027877 A CN 201710027877A CN 106819327 A CN106819327 A CN 106819327A
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- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims abstract description 17
- 235000019864 coconut oil Nutrition 0.000 claims abstract description 17
- 239000003240 coconut oil Substances 0.000 claims abstract description 17
- 229940083466 soybean lecithin Drugs 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 11
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- 238000003756 stirring Methods 0.000 claims abstract description 9
- 235000011869 dried fruits Nutrition 0.000 claims abstract description 8
- 239000008187 granular material Substances 0.000 claims abstract description 8
- 238000002844 melting Methods 0.000 claims abstract description 5
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- 102000004169 proteins and genes Human genes 0.000 claims abstract description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 8
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- 238000005520 cutting process Methods 0.000 claims description 4
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- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 4
- 235000013824 polyphenols Nutrition 0.000 claims description 4
- 235000020236 pumpkin seed Nutrition 0.000 claims description 4
- 210000000582 semen Anatomy 0.000 claims description 4
- 235000019154 vitamin C Nutrition 0.000 claims description 4
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- 239000005913 Maltodextrin Substances 0.000 claims description 2
- 229920002774 Maltodextrin Polymers 0.000 claims description 2
- 240000006394 Sorghum bicolor Species 0.000 claims description 2
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 2
- 239000000835 fiber Substances 0.000 claims description 2
- 229940035034 maltodextrin Drugs 0.000 claims description 2
- 235000018102 proteins Nutrition 0.000 claims description 2
- 235000007516 Chrysanthemum Nutrition 0.000 claims 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims 1
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- 235000012333 Vitis X labruscana Nutrition 0.000 claims 1
- 235000011187 glycerol Nutrition 0.000 claims 1
- 239000000047 product Substances 0.000 abstract description 12
- 229920001202 Inulin Polymers 0.000 abstract description 7
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 abstract description 7
- 229940029339 inulin Drugs 0.000 abstract description 7
- 239000013589 supplement Substances 0.000 abstract description 5
- 238000010438 heat treatment Methods 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
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- 238000007254 oxidation reaction Methods 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
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- 238000004519 manufacturing process Methods 0.000 abstract 1
- 150000003722 vitamin derivatives Chemical class 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 5
- 101710089165 Protein white Proteins 0.000 description 4
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- 235000013305 food Nutrition 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000002417 nutraceutical Substances 0.000 description 2
- 235000021436 nutraceutical agent Nutrition 0.000 description 2
- 240000006122 Chenopodium album Species 0.000 description 1
- 235000009344 Chenopodium album Nutrition 0.000 description 1
- 206010020741 Hyperpyrexia Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
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- 239000007800 oxidant agent Substances 0.000 description 1
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- 230000001175 peptic effect Effects 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000005482 strain hardening Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of high-calorie nutritional rod of health, it is made up of following raw material：Nut bits, cereal-granules, albumen powder, dietary fiber, dried fruit, sugar and syrup, coconut oil, soybean lecithin, NMF, natural；Its manufacture craft is：Dry material is well mixed, coconut oil and soybean lecithin heating and melting, sugar and syrup and NMF heating, material mixing and stirring and group, note film, shaping, slitting, packs to obtain finished product again.Nutrition bar of the invention, can quickly supplement energy, and strengthen endurance, promote fatigue recovery；Addition nut, dried fruit can quickly supplement energy, vitamin and mineral matter；Addition albumen powder and inulin, improve the protein and dietary fiber content of product；And addition coconut oil and soybean lecithin, play good shortening property and emulsibility；NMF is added in sugar and syrup, product is had certain humidity；In addition natural is also added, Oxidation of Fat and Oils is prevented, so as to extends shelf life of products.
Description
Technical field
The invention belongs to nutraceutical field, and in particular to a kind of high-calorie nutritional rod of health and preparation method thereof.
Background technology
Energy stick is a kind of new food form, originates from western countries, recently as increasing for imported food, state
Interior consumer also begins to receive and like this based food.Energy stick is mainly the grain dust of shortening, albumen powder, nut granule etc.
Direct-edible raw-food material, is bonded by the syrup that has certain viscosity and is integrated, then bar prepared by through overmolding, bar-shaped
Food.Its taste is fragrant and sweet, and energy density is high, compact, is especially suitable for being eaten before and after outdoor travel and motion, deep by youth
People likes, simultaneously because whole process belongs to cold working, it is to avoid heat-sensitive nutrition loss on heating, loses the battalion of addition
Foster element is farthest retained, therefore, it is also a kind of nutraceutical that suitable various people eat.
At present, the species of domestic and international product is more, and taste is also relatively abundant, but most products only focus on mouthfeel and energy
Quick supplement, and health is ignored, the margarine and hydrogenated vegetable oil of big more options high heat in raw material selection, and
There is trans-fatty acid in hydrogenated vegetable oil, it is commonly known that trans-fatty acid can increase the stickiness and cohesiveness of blood of human body,
The formation of thrombus is easily caused, for the fragile the elderly of vascular wall, is endangered more serious.Therefore select the raw material of health outstanding
For important, not only to ensure the color of product, and to ensure its security, the body that be more beneficial to consumer is good for
Health.
The content of the invention
It is an object of the present invention to provide a kind of new healthy high-calorie nutritional rod, can quickly supplement energy, strengthen endurance, promote
Enter fatigue recovery.
To achieve these goals, the technical scheme taken of the present invention is：A kind of high-calorie nutritional rod of health, by following
The raw material of weight portion is made：Nut bits 40-50 parts, cereal-granules 5-10 parts, albumen powder 1-5 parts, dietary fiber 1-2 parts, fruit
Dry 5-10 part, sugar and syrup 20-30 part, coconut oil 1.5-3 parts, soybean lecithin 0.5-1.5 parts, NMF 1-3 parts, naturally resist
Oxidant 0.1-0.5 parts.
The nut bits are selected from one or more in walnut kernel, almond benevolence, cashew nut kernel, fibert, pumpkin seeds and Semen sesami nigrum.
The cereal-granules are selected from one or more in oatmeal, buckwheat grain, quinoa piece and sorghum grain.
The albumen powder be selected from soybean separation protein white powder and concentrated whey protein powder in one or two.
The dried fruit be selected from that raisins, dried apple slices, Cranberry be dry and dried strawberry in one or more.
The sugar and syrup are selected from one or more in white sugar, malt syrup and honey.
The coconut oil is grease.
The soybean lecithin is emulsifying agent.
The dietary fiber is selected from one or more in inulin, resistant maltodextrin and rye fibre.
The NMF is selected from one or more in edible glycerol, trehalose and D-sorbite.
The natural be selected from Tea Polyphenols, vitamin C in one or two.
The preparation method of the high-calorie nutritional rod of above-mentioned health, comprises the following steps：
1) above-mentioned various raw materials, are weighed by proportioning, then by nut bits, cereal-granules and dried fruit it is well mixed after again with
Albumen powder, dietary fiber and natural are uniformly mixed, and obtain mixed material；
2), coconut oil and soybean lecithin are mixed, is heated to being melted into liquid, stirred, it is stand-by；
3), sugar and syrup and NMF are mixed, 105-110 DEG C is heated to while stirring, be then cooled to
70-90 DEG C, the coconut oil and soybean lecithin for melting are added, be uniformly mixed, treat that temperature is cooled to 40-50 DEG C, add step
The mixed material of rapid 1) middle gained, stirs and rolls into a ball；
4) mould, is loaded, shaping by specification cutting into strips, is cooled to room temperature and packs again.
Beneficial effects of the present invention：Healthy high-calorie nutritional rod of the invention, can quickly supplement energy, and strengthen endurance, promote
Enter fatigue recovery.Can be quickly supplemented energy by adding nut in particle；Addition dried fruit replenishing vitamins and mineral matter；
Increase albumen powder and inulin in powder, improve the protein and dietary fiber content of product；The natural plant added in oil plant
Thing coconut oil and soybean lecithin, play good shortening property and emulsibility；NMF is added in sugar and syrup, there is product
Certain humidity, prevents product to be dried, and is hardened；In addition natural antioxidant is also added, to prevent Oxidation of Fat and Oils, so as to prolong
The shelf-life of long products.
Specific embodiment
Specific embodiment of the invention is described in detail below.It should be appreciated that described herein specific
Implementation method is merely to illustrate and explain the present invention, it is not limited to these embodiments.In embodiment, all raw materials are commercially available
Product.
Embodiment 1
A kind of high-calorie nutritional rod of health, is made up of the raw material of following weight portion：
15 parts of cashew nut kernel, 13 parts of walnut kernel, 15 parts of almond benevolence, 5 parts of pumpkin seeds, 1 part of Semen sesami nigrum, 1 part of quinoa piece, oatmeal
5 parts, 1 part of soybean separation protein white powder, 1 part of concentrated whey protein powder, 1 part of inulin, 4 parts of dried apple slices, 3 parts of raisins, malt syrup
25 parts, 2 parts of white sugar, 3 parts of honey, 2 parts of coconut oil, 1 part of soybean lecithin, 1 part of trehalose, 0.2 part of Tea Polyphenols.
The preparation method of the high-calorie nutritional rod of above-mentioned health, comprises the following steps：
1) above-mentioned various raw materials, are weighed by proportioning, then by cashew nut kernel, walnut kernel, almond benevolence, pumpkin seeds, Semen sesami nigrum, lamb's-quarters
After oatmeal, oatmeal, dried apple slices, raisins are well mixed again with soybean separation protein white powder, concentrated whey protein powder, inulin and tea
Polyphenol is uniformly mixed, and obtains mixed material；
2), coconut oil and soybean lecithin are mixed, is heated to being melted into liquid, stirred, it is stand-by；
3), white sugar, honey, malt syrup and trehalose are mixed, is heated while stirring to 105-110 DEG C, so
After be cooled to 70-90 DEG C, add the coconut oil and soybean lecithin for melting, be uniformly mixed, treat that temperature is cooled to 40-50
DEG C, add step 1) in gained mixed material, stir and roll into a ball；
4) mould, is loaded, shaping by specification cutting into strips, is cooled to room temperature and packs again.
Embodiment 2
A kind of high-calorie nutritional rod of health, is made up of the raw material of following weight portion：
15 parts of fibert, 15 parts of walnut kernel, 15 parts of almond benevolence, 1 part of quinoa piece, 5 parts of oatmeal, 1 part of buckwheat grain, soybean separate
1 part of albumen powder, 1 part of concentrated whey protein powder, 1 part of inulin, Cranberry are dry 4 parts, 4 parts of dried strawberry, 25 parts of malt syrup, white sugar 2
Part, 3 parts of honey, 2 parts of coconut oil, 1 part of soybean lecithin, 1 part of D-sorbite, 0.3 part of vitamin C.
The preparation method of the high-calorie nutritional rod of above-mentioned health, comprises the following steps：
1) above-mentioned various raw materials, are weighed by proportioning, then by fibert, walnut kernel, almond benevolence, quinoa piece, oatmeal, buckwheat
Grain, Cranberry are dry, dried strawberry is stirred with soybean separation protein white powder, concentrated whey protein powder, inulin and vitamin C again after being well mixed
Mix well mixed, obtain mixed material；
2), coconut oil and soybean lecithin are mixed, is heated to being melted into liquid, stirred, it is stand-by；
3), white sugar, honey, malt syrup and D-sorbite are mixed, are heated while stirring to 105-110 DEG C,
Then 70-90 DEG C is cooled to, the coconut oil and soybean lecithin for melting is added, is uniformly mixed, treat that temperature is cooled to 40-
50 DEG C, add step 1) in gained mixed material, stir and roll into a ball；
4) mould, is loaded, shaping by specification cutting into strips, is cooled to room temperature and packs again.
Resultant effect is investigated：
The high-calorie nutritional rod comprehensive detection effect expedition of embodiment 1,2
The effect for the high-calorie nutritional rod that embodiment 1,2 is made is evaluated following with eating mouth feel and effect.Using the people
Meaning investigation point system, below chooses volunteer totally 60 people, is arbitrarily divided into three groups, and hyperpyrexia prepared by embodiment 1,2 is eaten respectively
Amount nutrition bar and ordinary nutritional rod；It is edible 1 daily, edible time one month；And carry out resting period comparing；Edible and sense
Feel and other effects result see the table below：
| Program result | Embodiment 1 | Embodiment 2 | Ordinary nutritional rod |
| Mouthfeel | It is soft or hard more moderate | It is soft or hard more moderate | It is harder |
| Crisp brittleness | It is good | It is good | Typically |
| Chew | It is easier to | It is easier to | It is more difficult |
| Edible peptic digest sense | Well | Well | Typically |
| Holding time | 18 months | 18 months | 6-12 month |
In sum, not only eating mouth feel is soft or hard more moderate for the high-calorie nutritional rod obtained by the present invention, and taste enriches, crisp
Fragility is good, and is of high nutritive value；Raw material is healthy, more easy to digest, is a kind of healthy food long of holding time.
Claims (10)
1. it is a kind of health high-calorie nutritional rod, it is characterised in that be made up of the raw material of following weight portion：Nut bits 40-50 parts,
Cereal-granules 5-10 parts, albumen powder 1-5 parts, dietary fiber 1-2 parts, dried fruit 5-10 parts, sugar and syrup 20-30 parts, coconut oil
1.5-3 parts, soybean lecithin 0.5-1.5 parts, NMF 1-3 parts, natural 0.1-0.5 parts.
2. it is according to claim 1 it is a kind of health high-calorie nutritional rod, it is characterised in that：The nut bits are selected from walnut
One or more in benevolence, almond benevolence, cashew nut kernel, fibert, pumpkin seeds and Semen sesami nigrum.
3. it is according to claim 1 it is a kind of health high-calorie nutritional rod, it is characterised in that：The cereal-granules are selected from swallow
One or more in oatmeal, buckwheat grain, quinoa piece and sorghum grain.
4. it is according to claim 1 it is a kind of health high-calorie nutritional rod, it is characterised in that：The albumen powder is selected from soybean
One or two in separated protein powder and concentrated whey protein powder.
5. it is according to claim 1 it is a kind of health high-calorie nutritional rod, it is characterised in that：The dried fruit is selected from grape
Dry, dried apple slices, Cranberry be dry and dried strawberry in one or more.
6. it is according to claim 1 it is a kind of health high-calorie nutritional rod, it is characterised in that：The sugar and syrup are selected from white
One or more in sugar, malt syrup and honey.
7. it is according to claim 1 it is a kind of health high-calorie nutritional rod, it is characterised in that：The dietary fiber is selected from chrysanthemum
One or more in powder, resistant maltodextrin and rye fibre.
8. it is according to claim 1 it is a kind of health high-calorie nutritional rod, it is characterised in that：The NMF is selected from edible
One or more in glycerine, trehalose and D-sorbite.
9. it is according to claim 1 it is a kind of health high-calorie nutritional rod, it is characterised in that：The natural choosing
One or two from Tea Polyphenols, vitamin C.
10. described in claim 1-9 any one it is a kind of health high-calorie nutritional rod preparation method, it is characterised in that
Comprise the following specific steps that：
1) above-mentioned various raw materials, are weighed by proportioning, then by nut bits, cereal-granules and dried fruit it is well mixed after again with albumen
Powder, dietary fiber and natural are uniformly mixed, and obtain mixed material；
2), coconut oil and soybean lecithin are mixed, is heated to being melted into liquid, stirred, it is stand-by；
3), sugar and syrup and NMF are mixed, 105-110 DEG C is heated to while stirring, be then cooled to 70-90
DEG C, the coconut oil and soybean lecithin for melting are added, it is uniformly mixed, treat that temperature is cooled to 40-50 DEG C, add step 1) in
The mixed material of gained, stirs and rolls into a ball；
4) mould, is loaded, shaping by specification cutting into strips, is cooled to room temperature and packs again.
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| CN201710027877.3A CN106819327A (en) | 2017-01-16 | 2017-01-16 | A kind of high-calorie nutritional rod of health and preparation method thereof |
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| CN107397206A (en) * | 2017-08-10 | 2017-11-28 | 无锡赞匠生物科技有限公司 | A kind of cohesive powder and preparation method thereof and the preparation method for bonding based food |
| CN107997137A (en) * | 2017-11-30 | 2018-05-08 | 嵩县金佛坪农业科技有限公司 | A kind of nutrition bar that sugar and heat are quickly supplemented to hypoglycemia patient |
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Application publication date: 20170613 |