CN105379812A - Fruit cake - Google Patents
Fruit cake Download PDFInfo
- Publication number
- CN105379812A CN105379812A CN201510968912.2A CN201510968912A CN105379812A CN 105379812 A CN105379812 A CN 105379812A CN 201510968912 A CN201510968912 A CN 201510968912A CN 105379812 A CN105379812 A CN 105379812A
- Authority
- CN
- China
- Prior art keywords
- parts
- cherry
- fruit cake
- granulated sugar
- black rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 26
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 13
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 13
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 13
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 13
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 13
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 13
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 13
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 13
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 13
- 235000003953 Solanum lycopersicum var cerasiforme Nutrition 0.000 claims abstract description 13
- 240000003040 Solanum lycopersicum var. cerasiforme Species 0.000 claims abstract description 13
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 13
- 235000019693 cherries Nutrition 0.000 claims abstract description 13
- 235000014103 egg white Nutrition 0.000 claims abstract description 13
- 210000000969 egg white Anatomy 0.000 claims abstract description 13
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 13
- 244000144730 Amygdalus persica Species 0.000 claims description 12
- 241000219109 Citrullus Species 0.000 claims description 12
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 12
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 12
- 235000012907 honey Nutrition 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 9
- 240000007228 Mangifera indica Species 0.000 claims 4
- 235000019640 taste Nutrition 0.000 abstract description 6
- 235000009508 confectionery Nutrition 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000000346 sugar Nutrition 0.000 abstract description 3
- 241000249058 Anthracothorax Species 0.000 abstract 1
- 244000241235 Citrullus lanatus Species 0.000 abstract 1
- 244000141359 Malus pumila Species 0.000 abstract 1
- 235000006029 Prunus persica var nucipersica Nutrition 0.000 abstract 1
- 244000017714 Prunus persica var. nucipersica Species 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 235000021015 bananas Nutrition 0.000 abstract 1
- 241001093152 Mangifera Species 0.000 description 8
- 235000008935 nutritious Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000019625 fat content Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a fruit cake. The fruit cake is made from, by weight, 60-100 parts of low-gluten flour, 15-25 parts of black rice flour, 4-6 parts of cherry tomatoes, 6-8 parts of white granulated sugar, 15-25 parts of cherries, 15-25 parts of nectarine, 6-8 parts of bananas, 8-10 parts of water melons, 25-35 parts of oranges, 5-15 parts of mangos, 15-25 parts of apples and 20-30 parts of egg white. The fruit cake is fragrant and sweet in taste, rich in nutrition and low in sugar and fat.
Description
Technical field
The present invention relates to field of food, in particular to a kind of Fruit cake.
Background technology
Along with the raising of people's living standard, cake becomes the important non-staple foodstuff of one in people's life, can allay one's hunger before the meal, also can be used as dessert, but, commercially available cake contains a large amount of sugar and fat, and taste is excessively sweet, and nutrition is unbalanced, the demand of people to nutrition and health care can not be met, for above-mentioned drawback, the present invention selects various fruits as raw material, develops a kind of Fruit cake, this product has nutritious, taste is fragrant and sweet, solves general cake taste abundant not, lacks the problem of fruit aroma.
Summary of the invention
The present invention proposes a kind of Fruit cake, and this Fruit cake taste is fragrant and sweet, nutritious, sugar and fat content low.
For achieving the above object, the invention provides following technical scheme:
A kind of Fruit cake, calculate according to parts by weight, comprise following raw material: Self-raising flour 60-100 part, black rice flour 15-25 part, cherry tomato 4-6 part, white granulated sugar 6-8 part, cherry 15-25 part, honey peach 15-25 part, banana 6-8 part, watermelon 8-10 part, orange 25-35 part, mango 5-15 part, apple 15-25 part, egg white 20-30 part.
Further, calculate according to parts by weight, comprise following raw material: Self-raising flour 60 parts, black rice flour 15 parts, cherry tomato 4 parts, white granulated sugar 6 parts, 15 parts, cherry, honey peach 15 parts, 6 parts, banana, watermelon 8 parts, orange 25 parts, mango 5 parts, apple 15 parts, 20 parts, egg white.
Further, calculate according to parts by weight, comprise following raw material: Self-raising flour 80 parts, black rice flour 20 parts, cherry tomato 5 parts, white granulated sugar 7 parts, 20 parts, cherry, honey peach 20 parts, 7 parts, banana, watermelon 9 parts, orange 30 parts, mango 10 parts, apple 20 parts, 25 parts, egg white.
Further, calculate according to parts by weight, comprise following raw material: Self-raising flour 100 parts, black rice flour 25 parts, cherry tomato 6 parts, white granulated sugar 8 parts, 25 parts, cherry, honey peach 25 parts, 8 parts, banana, watermelon 10 parts, orange 35 parts, mango 15 parts, apple 25 parts, 30 parts, egg white.
Beneficial effect of the present invention is as follows:
1, taste is fragrant and sweet, nutritious.
2, low-sugar low-fat, is applicable to all age group crowd and eats.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Self-raising flour 60-100 part, black rice flour 15-25 part, cherry tomato 4-6 part, white granulated sugar 6-8 part, cherry 15-25 part, honey peach 15-25 part, banana 6-8 part, watermelon 8-10 part, orange 25-35 part, mango 5-15 part, apple 15-25 part, egg white 20-30 part.
Embodiment two:
Self-raising flour 60 parts, black rice flour 15 parts, cherry tomato 4 parts, white granulated sugar 6 parts, 15 parts, cherry, honey peach 15 parts, 6 parts, banana, watermelon 8 parts, orange 25 parts, mango 5 parts, apple 15 parts, 20 parts, egg white.
Embodiment three:
Self-raising flour 80 parts, black rice flour 20 parts, cherry tomato 5 parts, white granulated sugar 7 parts, 20 parts, cherry, honey peach 20 parts, 7 parts, banana, watermelon 9 parts, orange 30 parts, mango 10 parts, apple 20 parts, 25 parts, egg white.
Embodiment four:
Self-raising flour 100 parts, black rice flour 25 parts, cherry tomato 6 parts, white granulated sugar 8 parts, 25 parts, cherry, honey peach 25 parts, 8 parts, banana, watermelon 10 parts, orange 35 parts, mango 15 parts, apple 25 parts, 30 parts, egg white.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a Fruit cake, it is characterized in that, calculate according to parts by weight, comprise following raw material: Self-raising flour 60-100 part, black rice flour 15-25 part, cherry tomato 4-6 part, white granulated sugar 6-8 part, cherry 15-25 part, honey peach 15-25 part, banana 6-8 part, watermelon 8-10 part, orange 25-35 part, mango 5-15 part, apple 15-25 part, egg white 20-30 part.
2. a kind of Fruit cake according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: Self-raising flour 60 parts, black rice flour 15 parts, cherry tomato 4 parts, white granulated sugar 6 parts, 15 parts, cherry, honey peach 15 parts, 6 parts, banana, watermelon 8 parts, orange 25 parts, mango 5 parts, apple 15 parts, 20 parts, egg white.
3. a kind of Fruit cake according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: Self-raising flour 80 parts, black rice flour 20 parts, cherry tomato 5 parts, white granulated sugar 7 parts, 20 parts, cherry, honey peach 20 parts, 7 parts, banana, watermelon 9 parts, orange 30 parts, mango 10 parts, apple 20 parts, 25 parts, egg white.
4. a kind of Fruit cake according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: Self-raising flour 100 parts, black rice flour 25 parts, cherry tomato 6 parts, white granulated sugar 8 parts, 25 parts, cherry, honey peach 25 parts, 8 parts, banana, watermelon 10 parts, orange 35 parts, mango 15 parts, apple 25 parts, 30 parts, egg white.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510968912.2A CN105379812A (en) | 2015-12-21 | 2015-12-21 | Fruit cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510968912.2A CN105379812A (en) | 2015-12-21 | 2015-12-21 | Fruit cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105379812A true CN105379812A (en) | 2016-03-09 |
Family
ID=55413071
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510968912.2A Pending CN105379812A (en) | 2015-12-21 | 2015-12-21 | Fruit cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105379812A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106070450A (en) * | 2016-06-01 | 2016-11-09 | 蚌埠市宝煦家庭农场 | A kind of fruity bull frog Semen Castaneae chiffon cake |
-
2015
- 2015-12-21 CN CN201510968912.2A patent/CN105379812A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106070450A (en) * | 2016-06-01 | 2016-11-09 | 蚌埠市宝煦家庭农场 | A kind of fruity bull frog Semen Castaneae chiffon cake |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160309 |
|
| WD01 | Invention patent application deemed withdrawn after publication |