CN1044081C - Functional table salt composition - Google Patents
Functional table salt composition Download PDFInfo
- Publication number
- CN1044081C CN1044081C CN93118260A CN93118260A CN1044081C CN 1044081 C CN1044081 C CN 1044081C CN 93118260 A CN93118260 A CN 93118260A CN 93118260 A CN93118260 A CN 93118260A CN 1044081 C CN1044081 C CN 1044081C
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- Prior art keywords
- salt
- composition
- table salt
- present
- flavouring
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Links
- 235000002639 sodium chloride Nutrition 0.000 title claims abstract description 83
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 title claims abstract description 47
- 239000000203 mixture Substances 0.000 title claims abstract description 43
- 239000011780 sodium chloride Substances 0.000 title claims abstract description 42
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims abstract description 35
- 239000001103 potassium chloride Substances 0.000 claims abstract description 18
- 235000011164 potassium chloride Nutrition 0.000 claims abstract description 18
- 239000000796 flavoring agent Substances 0.000 claims abstract description 12
- 235000019634 flavors Nutrition 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims description 41
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 19
- 235000013305 food Nutrition 0.000 claims description 10
- GPSAAQWVJOVCBK-UHFFFAOYSA-N [K].[K].[K].OC(=O)CC(O)(C(O)=O)CC(O)=O Chemical compound [K].[K].[K].OC(=O)CC(O)(C(O)=O)CC(O)=O GPSAAQWVJOVCBK-UHFFFAOYSA-N 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 3
- 235000010755 mineral Nutrition 0.000 claims description 3
- 239000011707 mineral Substances 0.000 claims description 3
- 150000001413 amino acids Chemical class 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 235000013409 condiments Nutrition 0.000 claims description 2
- 150000007523 nucleic acids Chemical class 0.000 claims description 2
- 102000039446 nucleic acids Human genes 0.000 claims description 2
- 108020004707 nucleic acids Proteins 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- 229940088594 vitamin Drugs 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 claims description 2
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 2
- 235000019640 taste Nutrition 0.000 abstract description 22
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 abstract description 12
- 239000011734 sodium Substances 0.000 description 14
- 235000019658 bitter taste Nutrition 0.000 description 13
- 235000013555 soy sauce Nutrition 0.000 description 12
- 230000000052 comparative effect Effects 0.000 description 9
- 238000000034 method Methods 0.000 description 9
- 230000004079 mineral homeostasis Effects 0.000 description 7
- 235000015165 citric acid Nutrition 0.000 description 6
- 206010020772 Hypertension Diseases 0.000 description 5
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 4
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 241000246354 Satureja Species 0.000 description 3
- 239000001110 calcium chloride Substances 0.000 description 3
- 229910001628 calcium chloride Inorganic materials 0.000 description 3
- 235000015067 sauces Nutrition 0.000 description 3
- 239000001509 sodium citrate Substances 0.000 description 3
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 description 3
- 229940038773 trisodium citrate Drugs 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 240000008067 Cucumis sativus Species 0.000 description 2
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- 235000005135 Micromeria juliana Nutrition 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 235000007315 Satureja hortensis Nutrition 0.000 description 2
- 239000012267 brine Substances 0.000 description 2
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 description 2
- 239000001354 calcium citrate Substances 0.000 description 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000035876 healing Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000003014 ion exchange membrane Substances 0.000 description 2
- 229910001629 magnesium chloride Inorganic materials 0.000 description 2
- 239000004337 magnesium citrate Substances 0.000 description 2
- 229960005336 magnesium citrate Drugs 0.000 description 2
- 235000002538 magnesium citrate Nutrition 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000013535 sea water Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 2
- 235000013337 tricalcium citrate Nutrition 0.000 description 2
- 230000004102 tricarboxylic acid cycle Effects 0.000 description 2
- PLSARIKBYIPYPF-UHFFFAOYSA-H trimagnesium dicitrate Chemical compound [Mg+2].[Mg+2].[Mg+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O PLSARIKBYIPYPF-UHFFFAOYSA-H 0.000 description 2
- 230000002792 vascular Effects 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000008064 anhydrides Chemical class 0.000 description 1
- 230000002137 anti-vascular effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 150000001860 citric acid derivatives Chemical class 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000021027 japanese diet Nutrition 0.000 description 1
- 235000021109 kimchi Nutrition 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- -1 potassium chloride trisodium citrate citric acid tri potassium Chemical compound 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
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- Seasonings (AREA)
Abstract
The present invention provides a functional table salt composition. The composition is prepared from the components of the portion by weight: 100 portions of mixture prepared from 30 to 75 wt% of table salt and 25 to 70 wt% of potassium chloride, and 5 to 60 portions of citrate which are mixed. The composition of the present invention can not reduce saline taste even if the addition level of the table salt is reduced, but can obtain the saline taste which is almost equivalent to the table salt which is independently used. The present invention exceeds substitutes in old days and is a saline taste composition with good flavor.
Description
The invention relates to and to replace the new functional table salt composition of salt in the past.The functional salty flavouring that the present invention also obtains about this table salt composition being added to back in the flavoring in the past.
As the salt that used in the past, except the purified salt of making of ion exchange membrane, also have rock salt and by seawater by the method for evaporating brine, saltpan method and the natural salt made, but the content of sodium chloride is more than 95% in these salt.
Just point out that the Japanese passes through beans sauce, the soy sauce that the salt that adopts is in the past made for a long time, the picked-up of traditional Japanese diet of salted vegetables etc. makes the Japanese have the problem of edible salt too much, and also there is same problem in Korea S.
As everyone knows, sodium chloride itself for human body less than the evil, on the contrary when keeping the physiological function of human body, also can replenish necessary Na and Cl, but because the result of partial eclipse sodium chloride, the unbalanced problem of receiving with potassium of picked-up will be caused, the vascular hypertension of in adult diseases, occupying significant proportion will be caused like this.
For this reason, once there was the people to advocate to limit the intake of salt consumingly, but limited the addition of salt, made that the thin out food of saline taste is then very bad to be eaten, and made people's appetite descend.Once proposed to reduce the intake of salt, and in order not reduce saline taste with the scheme of general potassium chloride instead of table salt.Potassium chloride has unique bitter taste, be added to such salty composition in the food after, the taste of food can reduce significantly.For the bitter taste of removing potassium chloride also had all research, for example as described in the public clear 60-15299 of spy, proposed to add the method for calcium chloride and magnesium chloride, but still be to fail to obtain satisfied result.
Even the object of the present invention is to provide minimizing salt addition also not reduce saline taste, and can obtain when separately using salt much at one saline taste, and surpass the salty composition with good local flavor of salt substitute in the past, the present invention also aims to improve the imbalance of mineral matter picked-up, improve people's dietetic life and promote that people's is healthy.
The present invention is the content that reduces sodium chloride, the substitute is additional potassium chloride, but as the method for removing the potassium chloride bitter taste, has found to add citrate, has particularly added the method for citric acid tri potassium, thereby reached the phase purpose of giving of the present invention.
The present invention is by salt 75～30% (weight), potassium chloride 25～70% (weight) and in the mixture of 100 weight portions that constitute, and mixes that the citrate of 5～60 weight portions finishes.
In this salty composition, the weight ratio of salt and potassium chloride is in 75: 25～30: 70 scope.Potassium chloride dosage then is difficult to remove the bitter taste of potassium chloride 70% when above, and if in addition 25% when following, yes has reduced the effect of minimizing salt.And then, the mixture of salt and potassium chloride, though a kind of special bitter taste is arranged, found particularly to add citric acid tri potassium and can eliminate this bitter taste by adding citrate.For the salt of 100 weight portions and the mixture of potassium chloride, citrate can not eliminate this bitter taste, and when 60 weight portions were above, saline taste died down, and became the heterogeneous flavor different with salt when 5 weight portions are following.
The natural salt that salt in the salty composition among the present invention is meant the purified salt made of ion exchange membrane, rock salt, make by the method for evaporating brine, saltpan method from seawater etc. contains sodium chloride at the common edible salt more than 95%, but from local flavor or mineral homeostasis consider, hope be rock salt and natural salt.According to the composition of raw material salt, also can add magnesium chloride, magnesium sulfate, calcium chloride, calcium sulfate from mineral homeostasis and local flavor angle.But from the local flavor angle, its addition is preferably in below 2% of amount of composition.
In salty composition of the present invention, citrate is a constituent.
Citric acid is that the body metabolism circulation is the metabolite in the citrate cycle (also can claim the TCA circulation), the picked-up of citric acid has kept the balance of soda acid, the pH value that has kept body fluid, blood is 7.4 faint alkalescence, we can say the digestion, absorption, the metabolism three big functions (citrate cycle theory) that play a part to provide human body.Can use trisodium citrate, citric acid tri potassium, calcium citrate, magnesium citrate etc. as citric acid.In product of the present invention, trisodium citrate and/or citric acid tri potassium be as must composition and use, but according to the needs of mineral homeostasis, also use calcium citrate, magnesium citrate.In these citrates, considering from ratio or the local flavor of Na/K, preferably is that main component is used with the trisodium citrate.
Product of the present invention by containing citrate, not only can be kept health, and can remove because the KCl bitter taste that the minimizing of salt causes.
According to WHO nutritive issue, Na/K can give anti-vascular hypertension than at the diet below 1, and by reach the confirmation of 1000 above patient's clinical trials for healing, Na/K is than treating vascular hypertension at the diet below 1.In addition, in " for the dietetic life guide of health " book of Japan, also the picked-up of salt and necessary mineral homeostasis is instructed and put forward as big event.Composition of the present invention when keeping identical saline taste with salt, can be controlled at the ratio of Na/K below 1 or 1 again, and the viewpoint of absorbing from mineral homeostasis can be described as the Ideal Match thing.By absorbing salty composition of the present invention continuously, perhaps often edible flavouring (beans sauce, soy sauce) and food (salted vegetables etc.) as raw material, can reach give anti-hypertension, so that the effect of healing.
Salty composition of the present invention, can replace in the past salt as the saline taste composition, in the flavouring manufacture process that is used for making beans sauce, soy sauce etc.,, can make the saline taste flavouring of new mineral homeostasis by in the raw material of 100 weight portions, adding 10～25 weight portions.Such flavouring is also included among the present invention.
In addition, also can replace salt in the past to be used in the food such as salted vegetables, kimchi, the new mineral homeostasis food that obtains like this is also included among the present invention.
In addition, in salty composition of the present invention, also can add the natural condiment containing of general usefulness and flavouring and apparent flavor composition such as vitamin, mineral matter, the hardening agent etc. that amino acid is, nucleic acid is, Citric acid is.
Below, further describe the present invention according to embodiment, but the present invention is not subjected to the restriction of these embodiment.
Embodiment 1
The natural salt that to make of the saltpan method (composition of trade name " the sky salt of red fringe " anhydride: NaCl97.86, KCl0.10%, MgCl21.68%, MgSO
40.18%, CaSO
40.18%) after 50g, KCl25g, citric acid tri potassium 25g mix, obtains salty composition 100g.The ratio of the Na/K of this composition is 0.85, savory and have the appropriateness saline taste.
, in the cucumber of 100 weight portions, add 6% (weight) cucumber is flooded cruelly as the saline taste raw material with this composition, allow 25 people taste, obtain comparing nice evaluation there with general salt from 25 people.
Embodiment 2
Change natural salt, potassium chloride, each parts by weight of citrate of embodiment 1, check that its result who shows flavor property and Na/K ratio is shown in table-1
The Na/K of table-1 salty composition when shows flavor property
| Experimental example 1 | Experimental example 2 | Experimental example 3 | Experimental example 4 | Experimental example 5 | Comparative example 1 | Comparative example 2 | Comparative example 3 | Comparative example 4 | |
| Natural salt potassium chloride trisodium citrate citric acid tri potassium | 75 25 - 60 | 60 40 - 30 | 50 50 20 - | 60 40 - 6 | 30 70 30 - | 90 10 - 30 | 20 80 30 - | 60 40 - - | 60 40 - 70 |
| Na/K is than (*) | 0.80 | 0.71 | 0.94 | 0.99 | 0.53 | 2.07 | 0.37 | 1.10 | 0.48 |
| Show flavor property | Saline taste is light, savory | Savory, saline taste | Bitter slightly, some saline tastes are arranged | Same with embodiment 3 | Bitter taste is arranged but edible | Savory, saline taste | Bitter taste is strong, can not eat | Same with comparative example 2 | Saline taste is thin out, peculiar smell is arranged |
*: all by anhydrous calculating
When eliminating the bitter taste of potassium chloride, citrate is in demand (experimental example 2,3 and comparative example 3), for example, if the amount of calcium chloride when 70% (weight) is above, also also has bitter taste and can not eat (experimental example 5 and comparative example 2) even add citrate.With sylvite best (experimental example 2 and 3,4), citrate is increased to 60% when above as the citrate of removing the potassium chloride bitter taste, saline taste is thin out, obtains peculiar smell (experimental example 1 and comparative example 4).The amount of salt can keep good saline taste, but the ratio of Na/K then becomes the material different with the purpose of functional table salt composition of the present invention (comparative example 1) greater than 1 75% when above.
Embodiment 3
Fry in shallow oil in boil 30 parts of weight of thing and the stir-fry of degreasing soybean processing and soybean 7: 3 and to add kind of a Qu in 20 parts of weight of wheat, make soy sauce Qu.For being added in the table salt composition that is dissolved with 3Kg salt and 3.6Kg embodiment 1 record in 12 premium on currency among this soy sauce Qu of 7Kg, soy sauce is made in slaking according to a conventional method, and the analysis result of this soy sauce is shown in table-2.
The analysis analysis project salt product total nitrogen of the present invention 1.84% 1.87% of table-2 soy sauce soaks juice composition 21.0% 21.40% pure composition 1.0% 1.05%pH 5.00 5.01 sodium 5.77% 3.52% potassium 0.40% 4.53% citric acids 0.26% 2.70%
These soy sauce ask 50 people to taste, and personnel think that the food that has used the present composition is nice.As everyone knows, the Na% of commercially available salt soy sauce is below 3.55, but K% is low to 0.4%, compares with the soy sauce that uses common salt, and its taste is poor.Use food of the present invention not only delicious, and the value of Na% and salt soy sauce are much at one, particularly Na/K is than below 1, and because the content of citric acid is many, so be suitable for prevention, the treatment of adult diseases such as hypertension.
Claims (3)
1, a kind of table salt composition, said composition are by salt 75-30% (weight) and potassium chloride 25-70% (weight) and in the mixture of 100 weight portions that constitute, mix the 5-60 weight portion citric acid tri potassium and, the ratio of Na/K is below 1.
2, use flavouring and the food of table salt composition as claimed in claim 1 as raw material.
3, flavouring as claimed in claim 2 and food wherein, have further mixed natural condiment containing, amino acid and are flavouring, nucleic acid and be flavouring or citric acid and be the hardening agent of the apparent flavor composition of flavouring and vitamin, mineral matter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93118260A CN1044081C (en) | 1993-09-29 | 1993-09-29 | Functional table salt composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93118260A CN1044081C (en) | 1993-09-29 | 1993-09-29 | Functional table salt composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1102304A CN1102304A (en) | 1995-05-10 |
| CN1044081C true CN1044081C (en) | 1999-07-14 |
Family
ID=4992392
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93118260A Expired - Fee Related CN1044081C (en) | 1993-09-29 | 1993-09-29 | Functional table salt composition |
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| Country | Link |
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| CN (1) | CN1044081C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101305791B (en) * | 2008-07-10 | 2012-07-25 | 佛山市海天调味食品股份有限公司 | Low sodium salt chicken essence flavouring material |
| CN105124523A (en) * | 2015-08-24 | 2015-12-09 | 大连绿膳源科技有限公司 | Functional low-sodium salt and production method thereof |
| CN105876652A (en) * | 2016-04-14 | 2016-08-24 | 淮阴工学院 | Low-sodium-content bundled hooves |
| JP6423118B1 (en) * | 2018-02-15 | 2018-11-14 | キユーピー株式会社 | Powder seasoning for salad |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57186460A (en) * | 1981-05-14 | 1982-11-16 | Tanpei Seiyaku Kk | Low sodium salt substitute and food containing the same |
| JPS57189663A (en) * | 1981-10-31 | 1982-11-22 | Tanpei Seiyaku Kk | Sodium-free salting agent and salted food |
| JPH01304860A (en) * | 1988-05-31 | 1989-12-08 | Hiroshi Takagaki | Salty seasoning composition having reduced salt |
| EP0417062A1 (en) * | 1989-09-08 | 1991-03-13 | Salinen Austria Gesellschaft m.b.H. | Table salt with a reduced sodium content |
| JPH03139258A (en) * | 1989-10-20 | 1991-06-13 | Hiroyuki Akai | Salty seasoning |
-
1993
- 1993-09-29 CN CN93118260A patent/CN1044081C/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57186460A (en) * | 1981-05-14 | 1982-11-16 | Tanpei Seiyaku Kk | Low sodium salt substitute and food containing the same |
| JPS57189663A (en) * | 1981-10-31 | 1982-11-22 | Tanpei Seiyaku Kk | Sodium-free salting agent and salted food |
| JPH01304860A (en) * | 1988-05-31 | 1989-12-08 | Hiroshi Takagaki | Salty seasoning composition having reduced salt |
| EP0417062A1 (en) * | 1989-09-08 | 1991-03-13 | Salinen Austria Gesellschaft m.b.H. | Table salt with a reduced sodium content |
| JPH03139258A (en) * | 1989-10-20 | 1991-06-13 | Hiroyuki Akai | Salty seasoning |
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|---|---|
| CN1102304A (en) | 1995-05-10 |
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