CN104172403A - 一种苹果味乳酸饮料 - Google Patents
一种苹果味乳酸饮料 Download PDFInfo
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- CN104172403A CN104172403A CN201410342669.9A CN201410342669A CN104172403A CN 104172403 A CN104172403 A CN 104172403A CN 201410342669 A CN201410342669 A CN 201410342669A CN 104172403 A CN104172403 A CN 104172403A
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- parts
- lactic acid
- apple
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- acid drink
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- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title claims abstract description 58
- 239000004310 lactic acid Substances 0.000 title claims abstract description 29
- 235000014655 lactic acid Nutrition 0.000 title claims abstract description 29
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims abstract description 7
- 235000010234 sodium benzoate Nutrition 0.000 claims abstract description 7
- 239000004299 sodium benzoate Substances 0.000 claims abstract description 7
- XINCECQTMHSORG-UHFFFAOYSA-N Isoamyl isovalerate Chemical compound CC(C)CCOC(=O)CC(C)C XINCECQTMHSORG-UHFFFAOYSA-N 0.000 claims abstract description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- 235000021433 fructose syrup Nutrition 0.000 claims description 6
- 235000008935 nutritious Nutrition 0.000 claims description 6
- 241000206575 Chondrus crispus Species 0.000 claims description 5
- 235000009508 confectionery Nutrition 0.000 claims description 5
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- IAOZJIPTCAWIRG-WDEREUQCSA-N (3s)-3-azaniumyl-4-[[(2r)-1-methoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoate Chemical compound OC(=O)C[C@H](N)C(=O)N[C@@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-WDEREUQCSA-N 0.000 abstract 1
- 239000005715 Fructose Substances 0.000 abstract 1
- 244000285963 Kluyveromyces fragilis Species 0.000 abstract 1
- 235000014663 Kluyveromyces fragilis Nutrition 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 abstract 1
- 239000001509 sodium citrate Substances 0.000 abstract 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
- 239000000686 essence Substances 0.000 description 8
- -1 1 part Substances 0.000 description 6
- 235000015165 citric acid Nutrition 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 3
- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 description 3
- 235000014171 carbonated beverage Nutrition 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000011497 sour milk drink Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本申请公开了一种苹果味乳酸饮料，包括阿巴斯甜0.3-0.5份，低聚异麦芽糖60-80份，高果糖浆40-50份，营养酵母2-4份，柠檬酸10-12份，柠檬酸钠2-4份，卡拉胶0.5-0.7份，苹果香精2-4份，乳酸香精1-3份，苯甲酸钠0.3-0.5份，水30-40份。通过添加一定量的苹果香精，风味更佳。
Description
技术领域
本发明涉及汽水，尤其涉及一种苹果味乳酸饮料。
背景技术
乳酸饮料可分为发酵型和调配型两种。其中，乳酸菌饮料都是牛奶经过乳酸菌发酵后制成的，属于发酵型乳酸饮料，而除此以外的乳酸饮料则属于调配型产品，是用牛奶、水、白糖、柠檬酸或乳酸配制而成的，不经过发酵，产品中没有乳酸菌及乳酸菌的代谢物。国家乳制品质量监督检验中心的一位专家指出，乳酸饮料同酸奶有着本质的区别。乳酸饮料的蛋白成分、钙等含量很少，大多是乳酸菌、调味剂和微量元素调制而成。如果家长试图用乳酸饮料代替奶制品，那么可能会导致孩子的骨骼发育不良。但是现有汽水中口味太少。
发明内容
本发明的目的提供一种苹果味乳酸饮料，解决上述现有技术问题中的一个或者多个。
根据本发明的一个方面，提供一种苹果味乳酸饮料，包括阿巴斯甜0.3-0.5份，低聚异麦芽糖60-80份，高果糖浆40-50份，营养酵母2-4份，柠檬酸10-12份，柠檬酸钠2-4份，卡拉胶0.5-0.7份，苹果香精2-4份，乳酸香精1-3份，苯甲酸钠0.3-0.5份，水30-40份。
在一些实施方式中，混合所有原料，在75℃下杀菌30min，得到制成品。
本发明通过添加一定量的苹果香精，风味更佳。
具体实施方式
实施例1：
一种苹果味乳酸饮料，包括阿巴斯甜0.3份，低聚异麦芽糖60份，高果糖浆40份，营养酵母2份，柠檬酸10份，柠檬酸钠2份，卡拉胶0.5份，苹果香精2份，乳酸香精1份，苯甲酸钠0.3份，水30份。
实施例2：
一种苹果味乳酸饮料，包括阿巴斯甜0.4份，低聚异麦芽糖70份，高果糖浆45份，营养酵母3份，柠檬酸11份，柠檬酸钠3份，卡拉胶0.6份，苹果香精3份，乳酸香精2份，苯甲酸钠0.4份，水35份。
实施例3：
一种苹果味乳酸饮料，包括阿巴斯甜0.5份，低聚异麦芽糖80份，高果糖浆50份，营养酵母4份，柠檬酸12份，柠檬酸钠4份，卡拉胶0.7份，苹果香精4份，乳酸香精3份，苯甲酸钠0.5份，水40份。
制作时，将甜味剂与增稠剂预先混合，将混合物倒入水中，搅拌至溶解，加入高果糖浆和，苯甲酸钠，混合搅拌均匀，75℃下杀菌30min,加入营养酵母、柠檬酸、柠檬酸钠和香精热填充，包装。
综上所述，制作出来的一种苹果味乳酸饮料，通过添加一定量的苹果香精，风味更佳，有益健康。
以上所述仅是本发明的一种实施方式，应当指出，对于本领域普通技术人员来说，在不脱离本发明创造构思的前提下，还可以做出若干相似的变形和改进，这些也应视为本发明的保护范围之内。
Claims (2)
1.一种苹果味乳酸饮料，其特征在于：包括阿巴斯甜0.3-0.5份，低聚异麦芽糖60-80份，高果糖浆40-50份，营养酵母2-4份，柠檬酸10-12份，柠檬酸钠2-4份，卡拉胶0.5-0.7份，苹果香精2-4份，乳酸香精1-3份，苯甲酸钠0.3-0.5份，水30-40份。
2.根据权利要求1所述的一种苹果味乳酸饮料，其特征在于：混合所有原料，在75℃下杀菌30min，得到制成品。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410342669.9A CN104172403A (zh) | 2014-07-17 | 2014-07-17 | 一种苹果味乳酸饮料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410342669.9A CN104172403A (zh) | 2014-07-17 | 2014-07-17 | 一种苹果味乳酸饮料 |
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| Publication Number | Publication Date |
|---|---|
| CN104172403A true CN104172403A (zh) | 2014-12-03 |
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| CN201410342669.9A Pending CN104172403A (zh) | 2014-07-17 | 2014-07-17 | 一种苹果味乳酸饮料 |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101715820A (zh) * | 2009-12-30 | 2010-06-02 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种含有活性乳酸菌的浓缩乳饮料及其制备方法 |
| WO2010141441A1 (en) * | 2009-06-03 | 2010-12-09 | Pepsico, Inc. | Beverage preservative system containing pimaricin-povidone complex |
| CN102273696A (zh) * | 2011-08-01 | 2011-12-14 | 安徽省石台县七井山食品有限公司 | 100%苹果汁饮料 |
-
2014
- 2014-07-17 CN CN201410342669.9A patent/CN104172403A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010141441A1 (en) * | 2009-06-03 | 2010-12-09 | Pepsico, Inc. | Beverage preservative system containing pimaricin-povidone complex |
| CN101715820A (zh) * | 2009-12-30 | 2010-06-02 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种含有活性乳酸菌的浓缩乳饮料及其制备方法 |
| CN102273696A (zh) * | 2011-08-01 | 2011-12-14 | 安徽省石台县七井山食品有限公司 | 100%苹果汁饮料 |
Non-Patent Citations (2)
| Title |
|---|
| 李勇，等: "《现代软饮料生产技术》", 28 February 2006, 化学工业出版社 * |
| 耿立萍，刘榕，袁尔东: "论低能量饮料的开发", 《冷饮与速冻食品工业》 * |
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Application publication date: 20141203 |