[go: up one dir, main page]

CL2009001028A1 - Metodo de preparacion de una composicion alimenticia reductora de la saciedad, comprende mezclar la composicion en polvo con agua de modo de obtener una composicion alimenticia final con 14 a 18 g de proteinas, 2,5 a 6,5 g de fibras; composicion alimenticia de polvo seco; y su uso. - Google Patents

Metodo de preparacion de una composicion alimenticia reductora de la saciedad, comprende mezclar la composicion en polvo con agua de modo de obtener una composicion alimenticia final con 14 a 18 g de proteinas, 2,5 a 6,5 g de fibras; composicion alimenticia de polvo seco; y su uso.

Info

Publication number
CL2009001028A1
CL2009001028A1 CL2009001028A CL2009001028A CL2009001028A1 CL 2009001028 A1 CL2009001028 A1 CL 2009001028A1 CL 2009001028 A CL2009001028 A CL 2009001028A CL 2009001028 A CL2009001028 A CL 2009001028A CL 2009001028 A1 CL2009001028 A1 CL 2009001028A1
Authority
CL
Chile
Prior art keywords
food composition
composition
powder
satiety
fibers
Prior art date
Application number
CL2009001028A
Other languages
English (en)
Inventor
Guiseppe Battaini
Ramona Fezer
Sophie Lagarrigue
Jane Hilary Green
Alfrun Erkner
Alison L Eldridge
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2009001028A1 publication Critical patent/CL2009001028A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pediatric Medicine (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Método para preparar una composición alimenticia inductora de la saciedad; composición alimenticia de polvo seca que comprende proteína, fibra que incluye fibras viscosas e inclusiones; y uso de dicha composición.
CL2009001028A 2008-04-30 2009-04-29 Metodo de preparacion de una composicion alimenticia reductora de la saciedad, comprende mezclar la composicion en polvo con agua de modo de obtener una composicion alimenticia final con 14 a 18 g de proteinas, 2,5 a 6,5 g de fibras; composicion alimenticia de polvo seco; y su uso. CL2009001028A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP08155424 2008-04-30

Publications (1)

Publication Number Publication Date
CL2009001028A1 true CL2009001028A1 (es) 2011-03-18

Family

ID=39884924

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2009001028A CL2009001028A1 (es) 2008-04-30 2009-04-29 Metodo de preparacion de una composicion alimenticia reductora de la saciedad, comprende mezclar la composicion en polvo con agua de modo de obtener una composicion alimenticia final con 14 a 18 g de proteinas, 2,5 a 6,5 g de fibras; composicion alimenticia de polvo seco; y su uso.

Country Status (11)

Country Link
US (1) US20110045160A1 (es)
EP (1) EP2282647A1 (es)
CN (1) CN102014671A (es)
AU (1) AU2009242289A1 (es)
BR (1) BRPI0911574A2 (es)
CA (1) CA2719366A1 (es)
CL (1) CL2009001028A1 (es)
IL (1) IL207970A0 (es)
RU (1) RU2010148756A (es)
TW (1) TW201004573A (es)
WO (1) WO2009132931A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102948762B (zh) * 2011-08-25 2014-01-29 北京康比特体育科技股份有限公司 一种用于减肥的组合物、其制备方法及应用
SG10201602347SA (en) * 2012-03-30 2016-05-30 Otsuka Pharma Co Ltd Emulsified food product composition
JP2018503599A (ja) * 2014-11-19 2018-02-08 ネステク ソシエテ アノニム 体重を管理するための乳清タンパク質ミセルとペクチンの複合体の使用
CN106213519A (zh) * 2016-07-26 2016-12-14 广州中康食品有限公司 一种燕麦β‑葡聚糖液态代餐品及其制备方法
CN111867397A (zh) * 2018-02-27 2020-10-30 特立斯科伊卡普有限公司 成分
US12507714B2 (en) 2018-06-07 2025-12-30 Société des Produits Nestlé S.A. Methods and compositions for increasing ketone bodies in animals
CN119908486B (zh) * 2025-04-03 2025-08-15 吉林衡美宇创健康科技有限公司 一种抑制食欲的饱腹膳食纤维组合物及其制备方法和应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5688547A (en) * 1990-08-03 1997-11-18 American Cyanamid Company Meal replacement composition and method of weight control
DK1372414T3 (da) * 2001-03-26 2007-05-14 Nestle Sa Drikkepulver
GB0110953D0 (en) * 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
US20040077530A1 (en) * 2002-10-18 2004-04-22 Robert Portman Composition for reducing caloric intake
US20040151806A1 (en) * 2003-02-03 2004-08-05 Slim-Fast Foods Company Soups and pasta dishes
GB0320990D0 (en) * 2003-09-08 2003-10-08 Unilever Plc Food composition
US20060078593A1 (en) * 2004-09-27 2006-04-13 Strozier Deborah C Nutritional compostions comprising a soluble viscous fiber in a solid crisp matrix
US20060188548A1 (en) * 2004-12-14 2006-08-24 Mattson Peter H Satiety promoting beverage and use in a diet to moderate food consumption
CN1799418A (zh) * 2005-11-15 2006-07-12 陈义 即食馄饨的制备方法

Also Published As

Publication number Publication date
IL207970A0 (en) 2010-12-30
AU2009242289A1 (en) 2009-11-05
CA2719366A1 (en) 2009-11-05
EP2282647A1 (en) 2011-02-16
WO2009132931A1 (en) 2009-11-05
TW201004573A (en) 2010-02-01
US20110045160A1 (en) 2011-02-24
CN102014671A (zh) 2011-04-13
RU2010148756A (ru) 2012-06-10
BRPI0911574A2 (pt) 2015-07-28

Similar Documents

Publication Publication Date Title
CL2009001028A1 (es) Metodo de preparacion de una composicion alimenticia reductora de la saciedad, comprende mezclar la composicion en polvo con agua de modo de obtener una composicion alimenticia final con 14 a 18 g de proteinas, 2,5 a 6,5 g de fibras; composicion alimenticia de polvo seco; y su uso.
MX2008016250A (es) Bebidas de proteina acidificadas que contienen particulados suspendidos y metodos para elaborar las mismas.
BRPI0907663A8 (pt) composição que compreende hfo- 123 yf, composição que compreende hcfc-243db, composição que compreende hcfo- 1233xf, composição que comproeende hcfc- 244bb, uso das composições e método de uso das composições
BRPI1014800A8 (pt) "composição compreendendo alfa-(1,6) oligodextranas alfa-(1,2) ramificadas, método para preparar as referidas oligodextranas e uso das mesmas"
BRPI0916884A2 (pt) composição imunogênica, processo para preparar uma composição imunogênica, uso de uma composição imunogênica, e, kit
CL2012003075A1 (es) Composicion farmaceutica en solucion de pazopanib, estable y para uso oftalmico; metodo para la preparacion de dicha solucion.
BRPI0913063A2 (pt) Compostos acilaminoácidos e preparações de alimentos que contém os mesmos
BRPI0822104A2 (pt) Composições antimicrobianas e métodos para o uso das mesmas
BRPI0905663A2 (pt) "emulsão estável, processo de preparação da emulsão estável e uso emulsão"
WO2011084803A3 (en) Coloring agents and methods of use thereof
BRPI0911297A2 (pt) composição e métodos para preparo e uso das mesmas
CL2009001484A1 (es) Sal glicinato de metformina; composición farmacéutica que comprende la sal; y su uso para tratar la hiperglicemia.
CL2010001582A1 (es) Polvo de polimeros redispersable en agua,que contiene por lo menos un latex natural modificado; proceso de preparacion; uso como aditivo en composiciones de materiales de construcion; composiciones; proceso para hidrofobizar y/o flexibilizar composiciones curadas de materiales de construccion.
BRPI1014914A2 (pt) Composição contendo trehalulose, sua preparação e uso
MX2018011832A (es) Metodos y composiciones para uso en diagnostico de pacientes con cancer.
BRPI0719497A2 (pt) "composição, processo de preparação de uma composição, usos de uma composição e uso coméstico de uma composição"
BRPI0911938A2 (pt) composição, líquido de diálise, uso do líquido de diálise, e, preparação combinada
BRPI0815821A2 (pt) Composições e métodos que empregam antagonistas nmda para alcançar um efeito poupador de anestésico.
BR112014003139A2 (pt) musgo de turfa umectável resistente à lixiviação, método de preparação, e método de uso
BR112013003041A2 (pt) éter de celulose, composição, uso de um éter de celulose e método para modificar a viscosidade de uma composição
BR112012008202A2 (pt) processo de preparação de uma composição, componentes e uso da composição
CL2011003280A1 (es) Proceso para elaborar una composicion de leche con un 5-70 % de lactosa y lactasa que comprende las etapas de: mezclar lactasa con una composicion de leche en presencia de agua y deshidratar dicha mezcla para formar la composicion de leche en polvo, donde la etapa de deshidratacion ocurre en 0,1 a 120 minutos; composicion y usos.
WO2012001172A3 (en) Cosmetic composition comprising at least one organopolysiloxane elastomer and at least one tackifying resin
MX2018005784A (es) Mezcla hemostatica de fibras cortas y largas basadas en celulosa.
BR112012003715A8 (pt) misturas de corantes dispersos, sua preparação e uso