[go: up one dir, main page]

CL2008000570A1 - Metodo de conservacion de una composicion alimenticia, que comprende mezclar dicha composicion que contiene un polimero anionico con 20 a 200 ppm de un conservante cationico saturado con una carga total positiva en la ultima etapa de la mezcla y agregar opcionalmente 0,015 a 0,5% de un segundo preservante. - Google Patents

Metodo de conservacion de una composicion alimenticia, que comprende mezclar dicha composicion que contiene un polimero anionico con 20 a 200 ppm de un conservante cationico saturado con una carga total positiva en la ultima etapa de la mezcla y agregar opcionalmente 0,015 a 0,5% de un segundo preservante.

Info

Publication number
CL2008000570A1
CL2008000570A1 CL2008000570A CL2008000570A CL2008000570A1 CL 2008000570 A1 CL2008000570 A1 CL 2008000570A1 CL 2008000570 A CL2008000570 A CL 2008000570A CL 2008000570 A CL2008000570 A CL 2008000570A CL 2008000570 A1 CL2008000570 A1 CL 2008000570A1
Authority
CL
Chile
Prior art keywords
preservative
mixing
mixture
preservation
last stage
Prior art date
Application number
CL2008000570A
Other languages
English (en)
Inventor
Michael Charles Sekula Bernard Charles Cirigliano
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CL2008000570A1 publication Critical patent/CL2008000570A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/762—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/7295—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/75—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/771—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

Método para conservar composición de alimentos que comprende proporcionar composición de alimentos que comprende polímero aniónico, mezclar con sistema de preservación que comprende conservante catiónico saturado de carga positiva, el cual se agrega en la última etapa de preparación de la mezcla.
CL2008000570A 2007-02-26 2008-02-25 Metodo de conservacion de una composicion alimenticia, que comprende mezclar dicha composicion que contiene un polimero anionico con 20 a 200 ppm de un conservante cationico saturado con una carga total positiva en la ultima etapa de la mezcla y agregar opcionalmente 0,015 a 0,5% de un segundo preservante. CL2008000570A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/678,771 US20080206414A1 (en) 2007-02-26 2007-02-26 Preservative method

Publications (1)

Publication Number Publication Date
CL2008000570A1 true CL2008000570A1 (es) 2008-11-03

Family

ID=39305881

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2008000570A CL2008000570A1 (es) 2007-02-26 2008-02-25 Metodo de conservacion de una composicion alimenticia, que comprende mezclar dicha composicion que contiene un polimero anionico con 20 a 200 ppm de un conservante cationico saturado con una carga total positiva en la ultima etapa de la mezcla y agregar opcionalmente 0,015 a 0,5% de un segundo preservante.

Country Status (9)

Country Link
US (1) US20080206414A1 (es)
EP (1) EP2124653A2 (es)
AR (1) AR065435A1 (es)
BR (1) BRPI0806368A2 (es)
CA (1) CA2675950A1 (es)
CL (1) CL2008000570A1 (es)
MX (1) MX2009008831A (es)
RU (1) RU2009135763A (es)
WO (1) WO2008104417A2 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2695343C (en) * 2007-09-13 2015-07-07 Laboratorios Miret, S.A. Combinations of polyene fungicide with cationic surfactants
JP2016010363A (ja) * 2014-06-30 2016-01-21 キユーピー株式会社 酸性乳化ペースト状調味料
JP2016010367A (ja) * 2014-06-30 2016-01-21 キユーピー株式会社 酸性乳化ペースト状調味料
US11350655B2 (en) * 2017-08-24 2022-06-07 Brenda Allen All purpose seasoning sauce
WO2023280936A1 (en) 2021-07-06 2023-01-12 Purac Biochem B.V. Preserved food product and preservation composion

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE311748T1 (de) * 1993-09-29 2005-12-15 Dsm Ip Assets Bv Modifizierte formen des natamycins, verfahren zu ihrer herstellung und sie enthaltende antifungale zusammensetzungen
GB0011674D0 (en) * 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
BR0116522B1 (pt) * 2001-10-25 2013-12-17 Uso de conservantes catiônicos em produtos alimentícios, produtos alimentícios e métodos de conservação de produtos alimentícios
CA2480264C (en) * 2002-05-08 2010-02-02 Laboratorios Miret, S.A. New preservatives and protective systems
US20060177548A1 (en) * 2005-02-08 2006-08-10 Unilever Bestfoods, North America Preservative system
NZ565412A (en) * 2005-08-01 2011-03-31 Miret Lab Preservative systems comprising cationic surfactants

Also Published As

Publication number Publication date
WO2008104417A3 (en) 2008-12-04
WO2008104417A2 (en) 2008-09-04
RU2009135763A (ru) 2011-04-10
CA2675950A1 (en) 2008-09-04
MX2009008831A (es) 2009-08-31
US20080206414A1 (en) 2008-08-28
EP2124653A2 (en) 2009-12-02
BRPI0806368A2 (pt) 2011-09-06
AR065435A1 (es) 2009-06-10

Similar Documents

Publication Publication Date Title
MX351377B (es) Formulacion antimicrobiana.
BR112012028711A2 (pt) métodos para a fabricação de uma emulsão de óleo em água, para a preparação de um kit de vacina e para redestilação de uma composição compreendendo 99% de esqualeno ou mais, assim como emulsão de óleo em água e kit
CL2020000005A1 (es) Método para la preservación de polen.
BR112013018352A2 (pt) composição de minociclina tópica e método
EA201791850A1 (ru) Борсодержащие малые молекулы
BRPI1105245A2 (pt) composições para conferir hidrofobicidade e impermeabilidade ao cabelo
BR112012018839A2 (pt) "composição v´trea seca compreendendo um material bioativo"
UY32802A (es) Composiciones para reducir la metanogénesis gastrointestinal en rumiantes
MX2017002852A (es) Activacion de linfocitos que infiltran la medula en condiciones hipoxicas alternando con normoxicas.
BR112015027563A2 (pt) métodos para melhorar a regeneração do músculo envelhecido
BRPI0911176B8 (pt) método de tratar uma composição de célula vermelha sanguínea, composição de célula vermelha sanguínea, e método de reduzir a desidratação em uma composição de célula vermelha sanguínea
CL2014003225A1 (es) Composición que comprende un agente de control biológico y un fungicida.
AR073398A1 (es) Composicion para una bebida y metodo para reducir la degradacion de monatina
AR094640A1 (es) Composiciones alimenticias de pseudohogazas
AR064254A1 (es) Maiz extraido con solvente
CO6530152A1 (es) Composiciones de liberación controlada
MX2009013043A (es) Antioxidante para alimentos.
BR112012030646A2 (pt) cartucho de bebida
CL2008000570A1 (es) Metodo de conservacion de una composicion alimenticia, que comprende mezclar dicha composicion que contiene un polimero anionico con 20 a 200 ppm de un conservante cationico saturado con una carga total positiva en la ultima etapa de la mezcla y agregar opcionalmente 0,015 a 0,5% de un segundo preservante.
BR112013023688A2 (pt) solução aceleradora adequada para formar um sistema redox com peróxidos e composição de resina pré-aceleradora
CL2009000246A1 (es) Compuestos derivados de 1h-imidazo[4,5-b]piridin-2-ol; moduladores de la contraccion sarcomero; composicion farmaceutica que comprende; kit farmaceutico; y uso en el tratamiento de enfermedades neuromusculares, tales como atrofia, fatiga, claudicacion, en entre otras.
BR112013027086A2 (pt) composto, composição aquosa, composição de emulsão, composição bifásica, método de deslocamento de um material de hidrocarboneto em contato com um material sólido, método de conversão de um ácido de petróleo não refinado em um tensoativo e método de preparação de um composto
NZ701463A (en) Anti-phytopathogenic composition
MX388793B (es) Conservación de microorganismos.
MX384303B (es) Composiciones y métodos para metabolismo muscular mejorado.