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CH420815A - Process for obtaining new food products - Google Patents

Process for obtaining new food products

Info

Publication number
CH420815A
CH420815A CH225363A CH225363A CH420815A CH 420815 A CH420815 A CH 420815A CH 225363 A CH225363 A CH 225363A CH 225363 A CH225363 A CH 225363A CH 420815 A CH420815 A CH 420815A
Authority
CH
Switzerland
Prior art keywords
food products
obtaining new
new food
obtaining
products
Prior art date
Application number
CH225363A
Other languages
French (fr)
Inventor
Jacques Chamay Charles
Original Assignee
Probus Anstalt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Probus Anstalt filed Critical Probus Anstalt
Priority to CH225363A priority Critical patent/CH420815A/en
Priority to GB11683/63A priority patent/GB1042453A/en
Priority to BE630502A priority patent/BE630502A/en
Priority to LU43552D priority patent/LU43552A1/en
Priority to NL292129D priority patent/NL292129A/nl
Publication of CH420815A publication Critical patent/CH420815A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/06—Concentration by freezing out the water
    • A23C1/08—Freeze-drying
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00—Drying solid materials or objects by processes not involving the application of heat
    • F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
    • F26B5/06—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum the process involving freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Dairy Products (AREA)
CH225363A 1963-02-21 1963-02-21 Process for obtaining new food products CH420815A (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
CH225363A CH420815A (en) 1963-02-21 1963-02-21 Process for obtaining new food products
GB11683/63A GB1042453A (en) 1963-02-21 1963-03-25 Improvements in or relating to food products and processes of making same
BE630502A BE630502A (en) 1963-02-21 1963-04-03 Process for obtaining new food products
LU43552D LU43552A1 (en) 1963-02-21 1963-04-12 Process for obtaining new food products
NL292129D NL292129A (en) 1963-02-21 1963-04-29

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH225363A CH420815A (en) 1963-02-21 1963-02-21 Process for obtaining new food products

Publications (1)

Publication Number Publication Date
CH420815A true CH420815A (en) 1966-09-15

Family

ID=4229441

Family Applications (1)

Application Number Title Priority Date Filing Date
CH225363A CH420815A (en) 1963-02-21 1963-02-21 Process for obtaining new food products

Country Status (5)

Country Link
BE (1) BE630502A (en)
CH (1) CH420815A (en)
GB (1) GB1042453A (en)
LU (1) LU43552A1 (en)
NL (1) NL292129A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2093908A1 (en) * 1969-05-13 1972-02-04 Sicaly Powdered lyophilised fermented milk is - dered yoghurt reconstitutable with water
FR2104653A2 (en) * 1970-05-05 1972-04-21 Sicaly Powdered lyophilised fermented milk is - dered yoghurt reconstitutable with water

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4702923A (en) * 1985-10-08 1987-10-27 Sennosuke Tokumaru Lyophilized kefir yoghurt health food
FR2984083B1 (en) * 2011-12-15 2014-03-07 Seb Sa COMPOSITION FOR PRODUCING YOGURT FROM MILK, IN PARTICULAR YOGURT 0%, AND DOSAGE CONTAINING SUCH A COMPOSITION

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2093908A1 (en) * 1969-05-13 1972-02-04 Sicaly Powdered lyophilised fermented milk is - dered yoghurt reconstitutable with water
FR2104653A2 (en) * 1970-05-05 1972-04-21 Sicaly Powdered lyophilised fermented milk is - dered yoghurt reconstitutable with water

Also Published As

Publication number Publication date
LU43552A1 (en) 1963-06-12
NL292129A (en) 1963-04-30
BE630502A (en) 1963-04-30
GB1042453A (en) 1966-09-14

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