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CA2349288C - Procedes de reduction de micro-organismes et compositions destinees aux aliments - Google Patents

Procedes de reduction de micro-organismes et compositions destinees aux aliments Download PDF

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Publication number
CA2349288C
CA2349288C CA002349288A CA2349288A CA2349288C CA 2349288 C CA2349288 C CA 2349288C CA 002349288 A CA002349288 A CA 002349288A CA 2349288 A CA2349288 A CA 2349288A CA 2349288 C CA2349288 C CA 2349288C
Authority
CA
Canada
Prior art keywords
food
sodium
toxicologically
compositions
acceptable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA002349288A
Other languages
English (en)
Other versions
CA2349288A1 (fr
Inventor
Brian Joseph Roselle
Thomas Edward Ward
David Kent Rollins
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HEALTHPRO BRANDS Inc
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of CA2349288A1 publication Critical patent/CA2349288A1/fr
Application granted granted Critical
Publication of CA2349288C publication Critical patent/CA2349288C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/02—Inorganic compounds ; Elemental compounds
    • C11D3/04—Water-soluble compounds
    • C11D3/046—Salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/767—Organic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
    • C11D1/02—Anionic compounds
    • C11D1/12—Sulfonic acids or sulfuric acid esters; Salts thereof
    • C11D1/14—Sulfonic acids or sulfuric acid esters; Salts thereof derived from aliphatic hydrocarbons or mono-alcohols
    • C11D1/146—Sulfuric acid esters
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/02—Inorganic compounds ; Elemental compounds
    • C11D3/04—Water-soluble compounds
    • C11D3/044—Hydroxides or bases
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/48—Medical, disinfecting agents, disinfecting, antibacterial, germicidal or antimicrobial compositions
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D2111/00—Cleaning compositions characterised by the objects to be cleaned; Cleaning compositions characterised by non-standard cleaning or washing processes
    • C11D2111/10—Objects to be cleaned

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Detergent Compositions (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

La présente invention concerne des compositions de nettoyage basiques utilisant des ingrédients acceptables sur le plan toxicologique destinées au traitement de produits, par exemple des fruits et légumes, et de protéines animales alimentaires. Des formulations liquides comprenant un tensioactif détergent anionique et ou non ionique, tel qu'un potassium alkyle sulfate, qui n'affecte pas les caractères organoleptiques, un électrolyte afin d'obtenir une molarité en cations d'au moins environ 0,04 et un tampon basique afin d'obtenir un pH d'au moins 8,5, sont appliquées à des produits alimentaires immédiatement avant leur consommation et peuvent réduire de manière importante leur contamination en micro-organismes en moins d'environ une minute. L'aliment peut être consommé sans obligation de rinçage préalable.
CA002349288A 1998-11-19 1999-11-12 Procedes de reduction de micro-organismes et compositions destinees aux aliments Expired - Fee Related CA2349288C (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US10905898P 1998-11-19 1998-11-19
US60/109,058 1998-11-19
PCT/US1999/026886 WO2000030460A1 (fr) 1998-11-19 1999-11-12 Procedes de reduction de micro-organismes et compositions destinees aux aliments

Publications (2)

Publication Number Publication Date
CA2349288A1 CA2349288A1 (fr) 2000-06-02
CA2349288C true CA2349288C (fr) 2004-12-14

Family

ID=22325573

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002349288A Expired - Fee Related CA2349288C (fr) 1998-11-19 1999-11-12 Procedes de reduction de micro-organismes et compositions destinees aux aliments

Country Status (9)

Country Link
EP (1) EP1128734A1 (fr)
JP (1) JP4294224B2 (fr)
CN (1) CN1337853A (fr)
AU (1) AU2148700A (fr)
BR (1) BR9915529A (fr)
CA (1) CA2349288C (fr)
EG (1) EG22221A (fr)
TR (1) TR200101372T2 (fr)
WO (1) WO2000030460A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103504454A (zh) * 2013-09-11 2014-01-15 江南大学 一种基于函数信号控制的强电解质离子电流的食品浸渍加工方法

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1004505B (el) * 2001-08-09 2004-03-26 ΚΥΡΙΑΚΙΔΗΣ Δ. & Γ. Ο.Ε. με δ.τ. RED, BLUE AND YELLOW Συνθεση για τον καθαρισμο επιφανειων, η οποια αποτελειται απο συσυστατικα τα οποια απαντωνται ολα στη φυση.
US8541472B2 (en) 2001-12-05 2013-09-24 Aseptica, Inc. Antiseptic compositions, methods and systems
US20040071845A1 (en) 2002-06-07 2004-04-15 Hekal Ihab M. Methods for preserving fresh produce
US7332227B2 (en) * 2003-03-14 2008-02-19 Becton, Dickinson And Company Non-volatile lubricant system for medical devices
US7883732B2 (en) 2003-06-12 2011-02-08 Cargill, Incorporated Antimicrobial salt solutions for cheese processing applications
US7588696B2 (en) 2003-06-12 2009-09-15 Cargill, Incorporated Antimicrobial water softener salt and solutions
US7090882B2 (en) 2003-06-12 2006-08-15 Cargill, Incorporated Antimicrobial salt solutions for food safety applications
US7658959B2 (en) 2003-06-12 2010-02-09 Cargill, Incorporated Antimicrobial salt solutions for food safety applications
US8101221B2 (en) * 2003-08-28 2012-01-24 Mantrose-Haeuser Co., Inc. Methods for preserving fresh produce
CN100589723C (zh) * 2003-08-28 2010-02-17 曼特罗斯-休瑟股份有限公司 保存新鲜农产品的方法
CN1921772B (zh) * 2004-02-23 2012-02-22 诺维信公司 含有乳糖酸的基于肉类的产品
AU2008204340B2 (en) * 2007-01-11 2012-11-15 Giant Trading Inc Method for treating raw and processed grains and starches
EP2025247B2 (fr) † 2007-06-12 2019-10-23 Unilever N.V. Concentré conditionné pour la préparation de bouillon ou consommé contenant de l'amidon modifié
EP2070552A1 (fr) * 2007-12-11 2009-06-17 Bundesrepublik Deutschland vertreten durch das Bundesminsterium für Gesundheit, dieses vertr. durch das Robert-Koch-Institut Formulation pour la désinfection large notamment la décontamination des prions
CN102106590A (zh) * 2009-12-25 2011-06-29 南通远大生物科技发展有限公司 一种鱿鱼水发剂及其使用方法
US8338347B2 (en) * 2010-09-09 2012-12-25 Mareya Shawki Ibrahim System for reducing bacteria on unprocessed food surfaces while extending shelf life
JP2013226090A (ja) * 2012-04-26 2013-11-07 Okuno Chemical Industries Co Ltd 野菜用鮮度保持剤
CN105839120A (zh) * 2016-05-31 2016-08-10 无锡伊佩克科技有限公司 一种低温稳定型脱脂剂及其制备方法
CN106665798A (zh) * 2016-12-05 2017-05-17 浙江海洋大学 一种保存虾类的生物保鲜剂及其应用
EP3338563B1 (fr) 2016-12-21 2019-01-30 Benjamin Amit Singh Procédé de conservation d'un produit frais, composition solide pour une application dans un procédé de conservation d'un produit frais et produit frais conservé
HUE066581T2 (hu) 2020-10-16 2024-08-28 Benjamin Amit Singh Eljárás friss élelmiszer tartósítására

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0726717B1 (fr) * 1993-11-01 1999-01-07 The Procter & Gamble Company Procedes et compositions de lavage de produits alimentaires consommes par les hommes et les animaux
US5549758A (en) * 1993-11-01 1996-08-27 The Procter & Gamble Company Cleaning methods and compositions for produce
US6557568B1 (en) * 1995-06-27 2003-05-06 The Procter & Gamble Company Cleaning/sanitizing methods, compositions, and/or articles for produce
CN1193341A (zh) * 1995-06-27 1998-09-16 普罗格特-甘布尔公司 清洗/清洁的方法,组合物, 和/或用于织物的制品
US5932527A (en) * 1995-10-24 1999-08-03 The Procter & Gamble Company Cleaning/sanitizing methods, compositions, and/or articles for produce
JP2000505026A (ja) * 1996-10-30 2000-04-25 ザ、プロクター、エンド、ギャンブル、カンパニー 農産物および食用動物性タンパク質をクリーニングする物品、方法および組成物
MA24577A1 (fr) * 1997-06-26 1998-12-31 Procter & Gamble Procedes et compositions de reduction de micro-organisme pour produits alimentaires

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103504454A (zh) * 2013-09-11 2014-01-15 江南大学 一种基于函数信号控制的强电解质离子电流的食品浸渍加工方法
CN103504454B (zh) * 2013-09-11 2015-01-07 江南大学 一种基于函数信号控制的强电解质离子电流的食品浸渍加工方法

Also Published As

Publication number Publication date
EG22221A (en) 2002-10-31
CA2349288A1 (fr) 2000-06-02
CN1337853A (zh) 2002-02-27
EP1128734A1 (fr) 2001-09-05
AU2148700A (en) 2000-06-13
TR200101372T2 (tr) 2001-12-21
JP4294224B2 (ja) 2009-07-08
JP2002530097A (ja) 2002-09-17
BR9915529A (pt) 2001-07-31
WO2000030460A1 (fr) 2000-06-02

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Effective date: 20181113