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AU2148700A - Microorganism reduction methods and compositions for food - Google Patents

Microorganism reduction methods and compositions for food Download PDF

Info

Publication number
AU2148700A
AU2148700A AU21487/00A AU2148700A AU2148700A AU 2148700 A AU2148700 A AU 2148700A AU 21487/00 A AU21487/00 A AU 21487/00A AU 2148700 A AU2148700 A AU 2148700A AU 2148700 A AU2148700 A AU 2148700A
Authority
AU
Australia
Prior art keywords
toxicologically
acceptable
weight
sodium
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU21487/00A
Other languages
English (en)
Inventor
David Kent Rollins
Brian Joseph Roselle
Thomas Edward Ward
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of AU2148700A publication Critical patent/AU2148700A/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/02—Inorganic compounds ; Elemental compounds
    • C11D3/04—Water-soluble compounds
    • C11D3/046—Salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/767—Organic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
    • C11D1/02—Anionic compounds
    • C11D1/12—Sulfonic acids or sulfuric acid esters; Salts thereof
    • C11D1/14—Sulfonic acids or sulfuric acid esters; Salts thereof derived from aliphatic hydrocarbons or mono-alcohols
    • C11D1/146—Sulfuric acid esters
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/02—Inorganic compounds ; Elemental compounds
    • C11D3/04—Water-soluble compounds
    • C11D3/044—Hydroxides or bases
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/48—Medical, disinfecting agents, disinfecting, antibacterial, germicidal or antimicrobial compositions
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D2111/00—Cleaning compositions characterised by the objects to be cleaned; Cleaning compositions characterised by non-standard cleaning or washing processes
    • C11D2111/10—Objects to be cleaned

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Detergent Compositions (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AU21487/00A 1998-11-19 1999-11-12 Microorganism reduction methods and compositions for food Abandoned AU2148700A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US10905898P 1998-11-19 1998-11-19
US60109058 1998-11-19
PCT/US1999/026886 WO2000030460A1 (fr) 1998-11-19 1999-11-12 Procedes de reduction de micro-organismes et compositions destinees aux aliments

Publications (1)

Publication Number Publication Date
AU2148700A true AU2148700A (en) 2000-06-13

Family

ID=22325573

Family Applications (1)

Application Number Title Priority Date Filing Date
AU21487/00A Abandoned AU2148700A (en) 1998-11-19 1999-11-12 Microorganism reduction methods and compositions for food

Country Status (9)

Country Link
EP (1) EP1128734A1 (fr)
JP (1) JP4294224B2 (fr)
CN (1) CN1337853A (fr)
AU (1) AU2148700A (fr)
BR (1) BR9915529A (fr)
CA (1) CA2349288C (fr)
EG (1) EG22221A (fr)
TR (1) TR200101372T2 (fr)
WO (1) WO2000030460A1 (fr)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1004505B (el) * 2001-08-09 2004-03-26 ΚΥΡΙΑΚΙΔΗΣ Δ. & Γ. Ο.Ε. με δ.τ. RED, BLUE AND YELLOW Συνθεση για τον καθαρισμο επιφανειων, η οποια αποτελειται απο συσυστατικα τα οποια απαντωνται ολα στη φυση.
US8541472B2 (en) 2001-12-05 2013-09-24 Aseptica, Inc. Antiseptic compositions, methods and systems
US20040071845A1 (en) 2002-06-07 2004-04-15 Hekal Ihab M. Methods for preserving fresh produce
US7332227B2 (en) * 2003-03-14 2008-02-19 Becton, Dickinson And Company Non-volatile lubricant system for medical devices
US7658959B2 (en) 2003-06-12 2010-02-09 Cargill, Incorporated Antimicrobial salt solutions for food safety applications
US7883732B2 (en) 2003-06-12 2011-02-08 Cargill, Incorporated Antimicrobial salt solutions for cheese processing applications
US7588696B2 (en) 2003-06-12 2009-09-15 Cargill, Incorporated Antimicrobial water softener salt and solutions
US7090882B2 (en) 2003-06-12 2006-08-15 Cargill, Incorporated Antimicrobial salt solutions for food safety applications
US8101221B2 (en) * 2003-08-28 2012-01-24 Mantrose-Haeuser Co., Inc. Methods for preserving fresh produce
CN100589723C (zh) * 2003-08-28 2010-02-17 曼特罗斯-休瑟股份有限公司 保存新鲜农产品的方法
EP1718169B1 (fr) * 2004-02-23 2012-09-19 Novozymes A/S Produit alimentaire a base de viande contenant de l'acide lactobionique
US8147889B2 (en) * 2007-01-12 2012-04-03 Giant Trading Inc. Method for treating raw and processed grains and starches
DE602007001036D1 (de) † 2007-06-12 2009-06-10 Unilever Nv Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit modifizierter Stärke
EP2070552A1 (fr) * 2007-12-11 2009-06-17 Bundesrepublik Deutschland vertreten durch das Bundesminsterium für Gesundheit, dieses vertr. durch das Robert-Koch-Institut Formulation pour la désinfection large notamment la décontamination des prions
CN102106590A (zh) * 2009-12-25 2011-06-29 南通远大生物科技发展有限公司 一种鱿鱼水发剂及其使用方法
US8338347B2 (en) * 2010-09-09 2012-12-25 Mareya Shawki Ibrahim System for reducing bacteria on unprocessed food surfaces while extending shelf life
JP2013226090A (ja) * 2012-04-26 2013-11-07 Okuno Chemical Industries Co Ltd 野菜用鮮度保持剤
CN103504454B (zh) * 2013-09-11 2015-01-07 江南大学 一种基于函数信号控制的强电解质离子电流的食品浸渍加工方法
CN105839120A (zh) * 2016-05-31 2016-08-10 无锡伊佩克科技有限公司 一种低温稳定型脱脂剂及其制备方法
CN106665798A (zh) * 2016-12-05 2017-05-17 浙江海洋大学 一种保存虾类的生物保鲜剂及其应用
PL3338563T3 (pl) 2016-12-21 2019-09-30 Benjamin Amit Singh Sposób konserwacji świeżych produktów, stała kompozycja do stosowania w sposobie konserwacji świeżych produktów i zakonserwowany świeży produkt
US12213493B2 (en) 2020-10-16 2025-02-04 Benjamit Amit Singh Method for preserving fresh food

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5549758A (en) * 1993-11-01 1996-08-27 The Procter & Gamble Company Cleaning methods and compositions for produce
DE69415827T2 (de) * 1993-11-01 1999-08-05 The Procter & Gamble Co., Cincinnati, Ohio Reinigungsverfahren und reinigungszusammensetzung fuer nahrungsmitteln und futtermitteln
US6557568B1 (en) * 1995-06-27 2003-05-06 The Procter & Gamble Company Cleaning/sanitizing methods, compositions, and/or articles for produce
AU6112496A (en) * 1995-06-27 1997-01-30 Procter & Gamble Company, The Cleaning/sanitizing methods, compositions, and/or articles for fabric
US5932527A (en) * 1995-10-24 1999-08-03 The Procter & Gamble Company Cleaning/sanitizing methods, compositions, and/or articles for produce
HUP0000174A3 (en) * 1996-10-30 2001-11-28 Procter & Gamble Products intended for ingestion by humans and animals and compositions, methods and articles for cleaning edible animal protein
MA24577A1 (fr) * 1997-06-26 1998-12-31 Procter & Gamble Procedes et compositions de reduction de micro-organisme pour produits alimentaires

Also Published As

Publication number Publication date
JP2002530097A (ja) 2002-09-17
JP4294224B2 (ja) 2009-07-08
EP1128734A1 (fr) 2001-09-05
BR9915529A (pt) 2001-07-31
CA2349288A1 (fr) 2000-06-02
CA2349288C (fr) 2004-12-14
EG22221A (en) 2002-10-31
CN1337853A (zh) 2002-02-27
TR200101372T2 (tr) 2001-12-21
WO2000030460A1 (fr) 2000-06-02

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Legal Events

Date Code Title Description
MK5 Application lapsed section 142(2)(e) - patent request and compl. specification not accepted