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CA2275423A1 - Renforcateur de gout - Google Patents

Renforcateur de gout Download PDF

Info

Publication number
CA2275423A1
CA2275423A1 CA002275423A CA2275423A CA2275423A1 CA 2275423 A1 CA2275423 A1 CA 2275423A1 CA 002275423 A CA002275423 A CA 002275423A CA 2275423 A CA2275423 A CA 2275423A CA 2275423 A1 CA2275423 A1 CA 2275423A1
Authority
CA
Canada
Prior art keywords
soy protein
food
protein hydrolysate
taste
feed compositions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002275423A
Other languages
English (en)
Inventor
Arie Cornelis Schoenmaker
Johanna Plijter-Schuddemat
Luppo Edens
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Koninklijke DSM NV
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2275423A1 publication Critical patent/CA2275423A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Toys (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La présente invention concerne un renforçateur de goût qui contient peu de glutamate monosodique, qui ne contient pratiquement pas d'inosine-5'-monophosphate (5'-IMP) et de guanosine-5'-monophosphate (5'-GMP) et qui renforce à la fois de goût de la viande, des légumes et des produits laitiers. Cette invention concerne également l'utilisation du renforçateur de goût dans des compositions aromatisantes, dans le aliments pour l'homme et les animaux.
CA002275423A 1996-12-23 1997-12-23 Renforcateur de gout Abandoned CA2275423A1 (fr)

Applications Claiming Priority (13)

Application Number Priority Date Filing Date Title
EP96203622.4 1996-12-23
EP96203622 1996-12-23
US80134397A 1997-02-19 1997-02-19
US83219297A 1997-04-08 1997-04-08
EP97201003.7 1997-04-08
EP97201003 1997-04-08
EP97201490.6 1997-05-16
EP97201490 1997-05-16
US85857997A 1997-05-19 1997-05-19
US08/858,579 1997-05-19
US08/801,343 1997-05-19
US08/832,192 1997-05-19
PCT/EP1997/007293 WO1998027828A1 (fr) 1996-12-23 1997-12-23 Renforçateur de gout

Publications (1)

Publication Number Publication Date
CA2275423A1 true CA2275423A1 (fr) 1998-07-02

Family

ID=27545811

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002275423A Abandoned CA2275423A1 (fr) 1996-12-23 1997-12-23 Renforcateur de gout

Country Status (6)

Country Link
EP (1) EP0946107A1 (fr)
JP (1) JP2001507223A (fr)
AU (1) AU5860498A (fr)
CA (1) CA2275423A1 (fr)
IL (1) IL130402A0 (fr)
WO (1) WO1998027828A1 (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002032231A1 (fr) * 2000-10-19 2002-04-25 Edens, Luppo Hydrolysats proteiques
EP1906769A2 (fr) * 2005-07-15 2008-04-09 Amano Enzyme USA., Ltd. Compositions enzymatiques ameliorant la gout de la nourriture et des boissons
US8795755B2 (en) * 2006-03-08 2014-08-05 Nestec S.A. Shelf-stable cooking aid and a process for its preparation
JP4600347B2 (ja) * 2006-04-28 2010-12-15 不二製油株式会社 層状パンの製造方法
MY165084A (en) * 2006-12-28 2018-02-28 Univ Putra Malaysia Low sodium, high calcium, protein hydrolysate flavor enhancer and a method prepare thereof
US20190124946A1 (en) * 2016-04-08 2019-05-02 Fraunhofer-Gesellschaft Zur Foerderung Der Angewandten Forschung E.V. Techno-functional plant protein fraction from leguminous or oil seeds
BR102016022710A2 (pt) 2016-09-29 2018-05-02 Brf S.A. Processo de fabricação de um hidrolisado proteico animal, hidrolisado proteico animal e seus usos
CN115515433A (zh) * 2020-05-13 2022-12-23 联合利华知识产权控股有限公司 豌豆衍生调味剂

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0210999B1 (fr) * 1985-01-10 1989-08-23 L. GIVAUDAN & CIE Société Anonyme Procede pour la preparation de nouveaux aromes de cafe
JPS61219347A (ja) * 1985-03-26 1986-09-29 Terumo Corp 大豆の全粒成分を用いた栄養食品及びその製造方法
EP0325986A3 (fr) * 1988-01-28 1989-10-11 Miles Inc. Hydrolyse enzymatique des protéines
US4871575A (en) * 1988-03-07 1989-10-03 Deltown Chemurgic Corporation Flavor and texture improved canned animal flesh and process
EP0461261A1 (fr) * 1989-05-12 1991-12-18 Otsuka Pharmaceutical Co., Ltd. Melange d'oligopeptides et preparation le contenant
US5077062A (en) * 1990-05-03 1991-12-31 Excelpro Inc. Hydrolyzed soy protein and process for preparing soy protein
DE4116744A1 (de) * 1991-05-23 1992-11-26 Zamek Bernhard Verfahren zur enzymatischen wuerze- oder wuerzmittelherstelluung aus pflanzlichen rohstoffen
DK46793D0 (da) * 1993-04-26 1993-04-26 Novo Nordisk As Enzym
JPH07274944A (ja) * 1994-04-14 1995-10-24 Ajinomoto Co Inc 新規変異株及び蛋白加水分解物の製造法
US5618689A (en) * 1995-05-25 1997-04-08 Nestec S.A. Enhanced procedures for preparing food hydrolysates

Also Published As

Publication number Publication date
WO1998027828A1 (fr) 1998-07-02
AU5860498A (en) 1998-07-17
IL130402A0 (en) 2000-06-01
JP2001507223A (ja) 2001-06-05
EP0946107A1 (fr) 1999-10-06

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Legal Events

Date Code Title Description
FZDE Discontinued
FZDE Discontinued

Effective date: 20021223