AU5860498A - Flavour enhancer - Google Patents
Flavour enhancerInfo
- Publication number
- AU5860498A AU5860498A AU58604/98A AU5860498A AU5860498A AU 5860498 A AU5860498 A AU 5860498A AU 58604/98 A AU58604/98 A AU 58604/98A AU 5860498 A AU5860498 A AU 5860498A AU 5860498 A AU5860498 A AU 5860498A
- Authority
- AU
- Australia
- Prior art keywords
- soy protein
- food
- protein hydrolysate
- feed compositions
- suspension
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000019264 food flavour enhancer Nutrition 0.000 title claims description 35
- 239000000203 mixture Substances 0.000 claims description 51
- 108010073771 Soybean Proteins Proteins 0.000 claims description 45
- 229940001941 soy protein Drugs 0.000 claims description 45
- 239000000796 flavoring agent Substances 0.000 claims description 42
- 235000013305 food Nutrition 0.000 claims description 38
- 235000019634 flavors Nutrition 0.000 claims description 36
- 239000003531 protein hydrolysate Substances 0.000 claims description 34
- 239000000725 suspension Substances 0.000 claims description 31
- 235000019640 taste Nutrition 0.000 claims description 31
- 108091005804 Peptidases Proteins 0.000 claims description 29
- 239000004365 Protease Substances 0.000 claims description 28
- 150000001413 amino acids Chemical class 0.000 claims description 28
- 238000000034 method Methods 0.000 claims description 24
- 239000000047 product Substances 0.000 claims description 19
- 230000001965 increasing effect Effects 0.000 claims description 18
- 235000013312 flour Nutrition 0.000 claims description 17
- 102000004190 Enzymes Human genes 0.000 claims description 16
- 108090000790 Enzymes Proteins 0.000 claims description 16
- 101710118538 Protease Proteins 0.000 claims description 16
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 16
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 16
- 239000004223 monosodium glutamate Substances 0.000 claims description 16
- 102000018389 Exopeptidases Human genes 0.000 claims description 15
- 108010091443 Exopeptidases Proteins 0.000 claims description 15
- 230000002708 enhancing effect Effects 0.000 claims description 13
- 235000014347 soups Nutrition 0.000 claims description 13
- 244000005700 microbiome Species 0.000 claims description 12
- 235000015067 sauces Nutrition 0.000 claims description 12
- RQFCJASXJCIDSX-UHFFFAOYSA-N 14C-Guanosin-5'-monophosphat Natural products C1=2NC(N)=NC(=O)C=2N=CN1C1OC(COP(O)(O)=O)C(O)C1O RQFCJASXJCIDSX-UHFFFAOYSA-N 0.000 claims description 10
- 239000007900 aqueous suspension Substances 0.000 claims description 10
- 244000299461 Theobroma cacao Species 0.000 claims description 8
- 230000000694 effects Effects 0.000 claims description 7
- 235000013311 vegetables Nutrition 0.000 claims description 7
- 241000228212 Aspergillus Species 0.000 claims description 6
- RQFCJASXJCIDSX-UUOKFMHZSA-N guanosine 5'-monophosphate Chemical compound C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O RQFCJASXJCIDSX-UUOKFMHZSA-N 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 claims description 5
- 235000019219 chocolate Nutrition 0.000 claims description 5
- 108010009736 Protein Hydrolysates Proteins 0.000 claims description 4
- 235000013361 beverage Nutrition 0.000 claims description 4
- 235000014121 butter Nutrition 0.000 claims description 4
- 235000013365 dairy product Nutrition 0.000 claims description 4
- 235000015071 dressings Nutrition 0.000 claims description 4
- 235000013355 food flavoring agent Nutrition 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 239000007858 starting material Substances 0.000 claims description 4
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 3
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 102000009127 Glutaminase Human genes 0.000 claims description 2
- 108010073324 Glutaminase Proteins 0.000 claims description 2
- 210000002421 cell wall Anatomy 0.000 claims description 2
- 230000000593 degrading effect Effects 0.000 claims description 2
- 230000002035 prolonged effect Effects 0.000 claims description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims 3
- 230000014860 sensory perception of taste Effects 0.000 claims 1
- 235000019654 spicy taste Nutrition 0.000 claims 1
- 230000001502 supplementing effect Effects 0.000 claims 1
- 239000000843 powder Substances 0.000 description 30
- 102000035195 Peptidases Human genes 0.000 description 26
- 235000001014 amino acid Nutrition 0.000 description 24
- 235000010469 Glycine max Nutrition 0.000 description 20
- 230000007062 hydrolysis Effects 0.000 description 16
- 238000006460 hydrolysis reaction Methods 0.000 description 16
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 14
- 241000193749 Bacillus coagulans Species 0.000 description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
- 235000013351 cheese Nutrition 0.000 description 13
- 229940088598 enzyme Drugs 0.000 description 13
- 239000000413 hydrolysate Substances 0.000 description 12
- 235000018102 proteins Nutrition 0.000 description 12
- 102000004169 proteins and genes Human genes 0.000 description 12
- 108090000623 proteins and genes Proteins 0.000 description 12
- 150000001875 compounds Chemical class 0.000 description 10
- 206010013911 Dysgeusia Diseases 0.000 description 7
- 235000019197 fats Nutrition 0.000 description 7
- 238000011534 incubation Methods 0.000 description 7
- 240000004160 Capsicum annuum Species 0.000 description 6
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 6
- 239000001511 capsicum annuum Substances 0.000 description 6
- 210000004027 cell Anatomy 0.000 description 6
- 238000005119 centrifugation Methods 0.000 description 6
- 238000001816 cooling Methods 0.000 description 6
- 235000012495 crackers Nutrition 0.000 description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 150000003839 salts Chemical class 0.000 description 6
- 239000012138 yeast extract Substances 0.000 description 6
- 239000002253 acid Substances 0.000 description 5
- 235000015278 beef Nutrition 0.000 description 5
- 229940041514 candida albicans extract Drugs 0.000 description 5
- 235000021438 curry Nutrition 0.000 description 5
- 235000011194 food seasoning agent Nutrition 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 235000012830 plain croissants Nutrition 0.000 description 5
- 235000000346 sugar Nutrition 0.000 description 5
- 241000193385 Geobacillus stearothermophilus Species 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 4
- 238000000855 fermentation Methods 0.000 description 4
- 239000002054 inoculum Substances 0.000 description 4
- 235000013310 margarine Nutrition 0.000 description 4
- 239000003264 margarine Substances 0.000 description 4
- 239000008268 mayonnaise Substances 0.000 description 4
- 235000010746 mayonnaise Nutrition 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 239000008188 pellet Substances 0.000 description 4
- 239000006228 supernatant Substances 0.000 description 4
- 241000234282 Allium Species 0.000 description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 3
- 240000002234 Allium sativum Species 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 3
- 244000203593 Piper nigrum Species 0.000 description 3
- 235000008184 Piper nigrum Nutrition 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000011109 contamination Methods 0.000 description 3
- -1 e.g. HC1 Chemical class 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 108010007119 flavourzyme Proteins 0.000 description 3
- 235000004611 garlic Nutrition 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- 230000008447 perception Effects 0.000 description 3
- 235000011888 snacks Nutrition 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 235000002566 Capsicum Nutrition 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- 229920002774 Maltodextrin Polymers 0.000 description 2
- 235000009421 Myristica fragrans Nutrition 0.000 description 2
- 239000006002 Pepper Substances 0.000 description 2
- 235000016761 Piper aduncum Nutrition 0.000 description 2
- 235000017804 Piper guineense Nutrition 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 240000003768 Solanum lycopersicum Species 0.000 description 2
- 238000005903 acid hydrolysis reaction Methods 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 230000001476 alcoholic effect Effects 0.000 description 2
- RJGDLRCDCYRQOQ-UHFFFAOYSA-N anthrone Chemical compound C1=CC=C2C(=O)C3=CC=CC=C3CC2=C1 RJGDLRCDCYRQOQ-UHFFFAOYSA-N 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 238000012258 culturing Methods 0.000 description 2
- 239000008121 dextrose Substances 0.000 description 2
- 229940079919 digestives enzyme preparation Drugs 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- QKFJKGMPGYROCL-UHFFFAOYSA-N phenyl isothiocyanate Chemical compound S=C=NC1=CC=CC=C1 QKFJKGMPGYROCL-UHFFFAOYSA-N 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 230000000284 resting effect Effects 0.000 description 2
- 239000002336 ribonucleotide Substances 0.000 description 2
- 229940071440 soy protein isolate Drugs 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 239000003643 water by type Substances 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 1
- 240000006439 Aspergillus oryzae Species 0.000 description 1
- 241000131386 Aspergillus sojae Species 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 240000008574 Capsicum frutescens Species 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- 244000163122 Curcuma domestica Species 0.000 description 1
- 235000003392 Curcuma domestica Nutrition 0.000 description 1
- 244000303965 Cyamopsis psoralioides Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 241001338022 Daucus carota subsp. sativus Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 108010031186 Glycoside Hydrolases Proteins 0.000 description 1
- 102000005744 Glycoside Hydrolases Human genes 0.000 description 1
- 101001091385 Homo sapiens Kallikrein-6 Proteins 0.000 description 1
- GRSZFWQUAKGDAV-KQYNXXCUSA-N IMP Chemical compound O[C@@H]1[C@H](O)[C@@H](COP(O)(O)=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-KQYNXXCUSA-N 0.000 description 1
- 102100034866 Kallikrein-6 Human genes 0.000 description 1
- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000017858 Laurus nobilis Nutrition 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000125380 Terminalia tomentosa Species 0.000 description 1
- 235000005212 Terminalia tomentosa Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 229940054340 bacillus coagulans Drugs 0.000 description 1
- 235000021214 beef noodle soup Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-M bisulphate group Chemical group S([O-])(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-M 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000019471 brown gravy Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 235000003373 curcuma longa Nutrition 0.000 description 1
- 235000011950 custard Nutrition 0.000 description 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 230000007515 enzymatic degradation Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 235000021554 flavoured beverage Nutrition 0.000 description 1
- 235000010037 flour treatment agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 229930195712 glutamate Natural products 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- XKVWLLRDBHAWBL-UHFFFAOYSA-N imperatorin Natural products CC(=CCOc1c2OCCc2cc3C=CC(=O)Oc13)C XKVWLLRDBHAWBL-UHFFFAOYSA-N 0.000 description 1
- 230000000415 inactivating effect Effects 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 241000238565 lobster Species 0.000 description 1
- 239000001115 mace Substances 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 235000021201 onion's soup Nutrition 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- 229940117953 phenylisothiocyanate Drugs 0.000 description 1
- 239000001931 piper nigrum l. white Substances 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 235000019624 protein content Nutrition 0.000 description 1
- 230000007065 protein hydrolysis Effects 0.000 description 1
- 230000002797 proteolythic effect Effects 0.000 description 1
- 238000004366 reverse phase liquid chromatography Methods 0.000 description 1
- 238000002390 rotary evaporation Methods 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
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- 239000002002 slurry Substances 0.000 description 1
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- 235000013976 turmeric Nutrition 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Toys (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (13)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP96203622 | 1996-12-23 | ||
| EP96203622 | 1996-12-23 | ||
| US80134397A | 1997-02-19 | 1997-02-19 | |
| US08801343 | 1997-02-19 | ||
| US83219297A | 1997-04-08 | 1997-04-08 | |
| EP97201003 | 1997-04-08 | ||
| US08832192 | 1997-04-08 | ||
| EP97201003 | 1997-04-08 | ||
| EP97201490 | 1997-05-16 | ||
| EP97201490 | 1997-05-16 | ||
| US85857997A | 1997-05-19 | 1997-05-19 | |
| US08858579 | 1997-05-19 | ||
| PCT/EP1997/007293 WO1998027828A1 (fr) | 1996-12-23 | 1997-12-23 | Renforçateur de gout |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AU5860498A true AU5860498A (en) | 1998-07-17 |
Family
ID=27545811
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU58604/98A Abandoned AU5860498A (en) | 1996-12-23 | 1997-12-23 | Flavour enhancer |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP0946107A1 (fr) |
| JP (1) | JP2001507223A (fr) |
| AU (1) | AU5860498A (fr) |
| CA (1) | CA2275423A1 (fr) |
| IL (1) | IL130402A0 (fr) |
| WO (1) | WO1998027828A1 (fr) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002032231A1 (fr) * | 2000-10-19 | 2002-04-25 | Edens, Luppo | Hydrolysats proteiques |
| EP1906769A2 (fr) * | 2005-07-15 | 2008-04-09 | Amano Enzyme USA., Ltd. | Compositions enzymatiques ameliorant la gout de la nourriture et des boissons |
| US8795755B2 (en) * | 2006-03-08 | 2014-08-05 | Nestec S.A. | Shelf-stable cooking aid and a process for its preparation |
| JP4600347B2 (ja) * | 2006-04-28 | 2010-12-15 | 不二製油株式会社 | 層状パンの製造方法 |
| MY165084A (en) * | 2006-12-28 | 2018-02-28 | Univ Putra Malaysia | Low sodium, high calcium, protein hydrolysate flavor enhancer and a method prepare thereof |
| US20190124946A1 (en) * | 2016-04-08 | 2019-05-02 | Fraunhofer-Gesellschaft Zur Foerderung Der Angewandten Forschung E.V. | Techno-functional plant protein fraction from leguminous or oil seeds |
| BR102016022710A2 (pt) | 2016-09-29 | 2018-05-02 | Brf S.A. | Processo de fabricação de um hidrolisado proteico animal, hidrolisado proteico animal e seus usos |
| CN115515433A (zh) * | 2020-05-13 | 2022-12-23 | 联合利华知识产权控股有限公司 | 豌豆衍生调味剂 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0210999B1 (fr) * | 1985-01-10 | 1989-08-23 | L. GIVAUDAN & CIE Société Anonyme | Procede pour la preparation de nouveaux aromes de cafe |
| JPS61219347A (ja) * | 1985-03-26 | 1986-09-29 | Terumo Corp | 大豆の全粒成分を用いた栄養食品及びその製造方法 |
| EP0325986A3 (fr) * | 1988-01-28 | 1989-10-11 | Miles Inc. | Hydrolyse enzymatique des protéines |
| US4871575A (en) * | 1988-03-07 | 1989-10-03 | Deltown Chemurgic Corporation | Flavor and texture improved canned animal flesh and process |
| EP0461261A1 (fr) * | 1989-05-12 | 1991-12-18 | Otsuka Pharmaceutical Co., Ltd. | Melange d'oligopeptides et preparation le contenant |
| US5077062A (en) * | 1990-05-03 | 1991-12-31 | Excelpro Inc. | Hydrolyzed soy protein and process for preparing soy protein |
| DE4116744A1 (de) * | 1991-05-23 | 1992-11-26 | Zamek Bernhard | Verfahren zur enzymatischen wuerze- oder wuerzmittelherstelluung aus pflanzlichen rohstoffen |
| DK46793D0 (da) * | 1993-04-26 | 1993-04-26 | Novo Nordisk As | Enzym |
| JPH07274944A (ja) * | 1994-04-14 | 1995-10-24 | Ajinomoto Co Inc | 新規変異株及び蛋白加水分解物の製造法 |
| US5618689A (en) * | 1995-05-25 | 1997-04-08 | Nestec S.A. | Enhanced procedures for preparing food hydrolysates |
-
1997
- 1997-12-23 JP JP52842998A patent/JP2001507223A/ja active Pending
- 1997-12-23 EP EP97954471A patent/EP0946107A1/fr not_active Withdrawn
- 1997-12-23 IL IL13040297A patent/IL130402A0/xx unknown
- 1997-12-23 CA CA002275423A patent/CA2275423A1/fr not_active Abandoned
- 1997-12-23 WO PCT/EP1997/007293 patent/WO1998027828A1/fr not_active Ceased
- 1997-12-23 AU AU58604/98A patent/AU5860498A/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| CA2275423A1 (fr) | 1998-07-02 |
| WO1998027828A1 (fr) | 1998-07-02 |
| IL130402A0 (en) | 2000-06-01 |
| JP2001507223A (ja) | 2001-06-05 |
| EP0946107A1 (fr) | 1999-10-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MK5 | Application lapsed section 142(2)(e) - patent request and compl. specification not accepted |