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BRPI1003903A2 - emulsço Água em àleo lÍquida / semi pastosa e processo de produÇço da mesma - Google Patents

emulsço Água em àleo lÍquida / semi pastosa e processo de produÇço da mesma Download PDF

Info

Publication number
BRPI1003903A2
BRPI1003903A2 BRPI1003903A BRPI1003903A2 BR PI1003903 A2 BRPI1003903 A2 BR PI1003903A2 BR PI1003903 A BRPI1003903 A BR PI1003903A BR PI1003903 A2 BRPI1003903 A2 BR PI1003903A2
Authority
BR
Brazil
Prior art keywords
emulsion
oil
process according
mixture
interesterified
Prior art date
Application number
Other languages
English (en)
Portuguese (pt)
Inventor
Carvalho Maria Carolina De
Margarete Favretto
Original Assignee
Bunge Alimentos S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=45873326&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI1003903(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Bunge Alimentos S A filed Critical Bunge Alimentos S A
Priority to BRPI1003903 priority Critical patent/BRPI1003903A2/pt
Priority to PCT/BR2011/000341 priority patent/WO2012037630A1/fr
Publication of BRPI1003903A2 publication Critical patent/BRPI1003903A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
BRPI1003903 2010-09-23 2010-09-23 emulsço Água em àleo lÍquida / semi pastosa e processo de produÇço da mesma BRPI1003903A2 (pt)

Priority Applications (2)

Application Number Priority Date Filing Date Title
BRPI1003903 BRPI1003903A2 (pt) 2010-09-23 2010-09-23 emulsço Água em àleo lÍquida / semi pastosa e processo de produÇço da mesma
PCT/BR2011/000341 WO2012037630A1 (fr) 2010-09-23 2011-09-23 Émulsion eau dans l'huile liquide ou semi-pâteuse et son procédé de production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BRPI1003903 BRPI1003903A2 (pt) 2010-09-23 2010-09-23 emulsço Água em àleo lÍquida / semi pastosa e processo de produÇço da mesma

Publications (1)

Publication Number Publication Date
BRPI1003903A2 true BRPI1003903A2 (pt) 2013-01-08

Family

ID=45873326

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1003903 BRPI1003903A2 (pt) 2010-09-23 2010-09-23 emulsço Água em àleo lÍquida / semi pastosa e processo de produÇço da mesma

Country Status (2)

Country Link
BR (1) BRPI1003903A2 (fr)
WO (1) WO2012037630A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3446571A4 (fr) * 2016-04-20 2019-10-02 Kao Corporation Assaisonnement émulsifié

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8400270A (nl) * 1984-01-30 1985-08-16 Unilever Nv Vetten met een laag transgehalte en broodsmeersels die dergelijke vetten bevatten.
GB9120129D0 (en) * 1991-09-20 1991-11-06 Windsor D W Ltd Luminaires
JP3267978B2 (ja) * 1994-11-15 2002-03-25 ユニリーバー・ナームローゼ・ベンノートシャープ マーガリン及び油中水型スプレッド用脂肪ブレンド
FR2808009A1 (fr) * 2000-04-20 2001-10-26 Concept Et Applic Ind Cain Dispositif permettant le pliage d'une feuille de matiere alimentaire remplie d'une garniture de maniere a former un emballage comestible avec cette derniere
US7618670B2 (en) * 2004-06-14 2009-11-17 Premium Vegetable Oils Sdn. Bhd. Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component
BRPI0605163A (pt) * 2006-10-20 2008-06-10 Bunge Alimentos S A emulsões de água em óleo com propriedades nutricionais melhoradas e seu processo de preparação

Also Published As

Publication number Publication date
WO2012037630A1 (fr) 2012-03-29

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Legal Events

Date Code Title Description
B03A Publication of an application: publication of a patent application or of a certificate of addition of invention
B03H Publication of an application: rectification

Free format text: REFERENTE A RPI 2192 DE 08/01/2013, QUANTO AO ITEM (51).

B06F Objections, documents and/or translations needed after an examination request according art. 34 industrial property law
B07A Technical examination (opinion): publication of technical examination (opinion)
B09B Decision: refusal
B09B Decision: refusal

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL