[go: up one dir, main page]

BRPI1009593A2 - Composição alimentícia e método de utilização do óleo de soja enriquecido com das" - Google Patents

Composição alimentícia e método de utilização do óleo de soja enriquecido com das"

Info

Publication number
BRPI1009593A2
BRPI1009593A2 BRPI1009593-4A BRPI1009593A BRPI1009593A2 BR PI1009593 A2 BRPI1009593 A2 BR PI1009593A2 BR PI1009593 A BRPI1009593 A BR PI1009593A BR PI1009593 A2 BRPI1009593 A2 BR PI1009593A2
Authority
BR
Brazil
Prior art keywords
soybean oil
food composition
oil enriched
enriched
food
Prior art date
Application number
BRPI1009593-4A
Other languages
English (en)
Inventor
Seok Lee
Beata E Lambach
David Welsby
Jennifer White
Original Assignee
Solae Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solae Llc filed Critical Solae Llc
Publication of BRPI1009593A2 publication Critical patent/BRPI1009593A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Edible Oils And Fats (AREA)
BRPI1009593-4A 2009-06-30 2010-06-29 Composição alimentícia e método de utilização do óleo de soja enriquecido com das" BRPI1009593A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US22194909P 2009-06-30 2009-06-30
PCT/US2010/040462 WO2011002802A2 (en) 2009-06-30 2010-06-29 Omega-3 fatty acid enriched baked foods and bar compositions

Publications (1)

Publication Number Publication Date
BRPI1009593A2 true BRPI1009593A2 (pt) 2015-08-18

Family

ID=43411706

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1009593-4A BRPI1009593A2 (pt) 2009-06-30 2010-06-29 Composição alimentícia e método de utilização do óleo de soja enriquecido com das"

Country Status (11)

Country Link
US (1) US20120107478A1 (pt)
EP (1) EP2448431A4 (pt)
JP (1) JP2012531914A (pt)
KR (1) KR20120104147A (pt)
CN (1) CN102469825A (pt)
AU (1) AU2010266458A1 (pt)
BR (1) BRPI1009593A2 (pt)
CA (1) CA2760990A1 (pt)
IL (1) IL215828A0 (pt)
MX (1) MX2011013447A (pt)
WO (1) WO2011002802A2 (pt)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITBO20110595A1 (it) * 2011-10-21 2013-04-22 Life Snack S R L Metodo, e relativo impianto, per la preparazione di prodotti alimentari solidi; in particolare di snack o paste alimentari
EP2636316A1 (en) * 2012-03-05 2013-09-11 Nestec S.A. Cereal pieces containing alpha-linolenic acid
CA2924265C (en) * 2013-10-07 2019-12-24 Zinzino Ab Edible lipid composition comprising stearidonic acid and olive oil
US20170127713A1 (en) * 2014-06-27 2017-05-11 Kao Corporation Wheat bran-containing processed food
USD767241S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767244S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767242S1 (en) 2015-09-03 2016-09-27 The J.M Smucker Company Coated food product
USD767243S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
CN106259785A (zh) * 2016-08-23 2017-01-04 开平市水口镇卡摩商行 一种减肥饼干
CN106420394B (zh) * 2016-10-21 2019-05-10 江南大学 一种增强叶酸光稳定性的方法
USD887666S1 (en) 2017-05-19 2020-06-23 Generale Biscuit Food bar
KR20220050084A (ko) * 2019-02-21 2022-04-22 인제뉴어티 푸즈 인코포레이티드 식품의 영양 강화를 위한 콜린 및 오메가-3 지방산을 포함하는 조성물
EP3972417A4 (en) * 2019-05-20 2023-05-10 AAK AB (publ) INCREASE THE STABILITY OF LC-PUFA
CN110772578A (zh) * 2019-11-11 2020-02-11 李胜 一种用于癌症防治的人体免疫力增强剂及其制备方法
KR102795589B1 (ko) * 2023-03-06 2025-04-15 어반랩스 주식회사 생 커피원두, 로스팅한 커피원두 또는 커피박에 대한 가용성 고형분 함량 보존용, 환원당 함량 보존용, pH 변화 방지용 및 총 페놀 함량 변화 방지용 조성물
CN116725054A (zh) * 2023-06-10 2023-09-12 多麦(福建)食品有限公司 一种面包添加剂及其制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005529728A (ja) * 2002-06-18 2005-10-06 マーテック・バイオサイエンシーズ・コーポレーション 水溶液中の油の安定エマルジョンおよびその製造方法
US7416752B2 (en) * 2004-01-06 2008-08-26 Sharp Ingrained Functional Foods, Inc. Method of fortifying seeds with an essential fatty acid, fortified seed and food product
CN101098629B (zh) * 2004-11-04 2010-10-13 孟山都技术公司 高pufa油组合物
CA2644154A1 (en) * 2006-03-03 2007-09-13 Monsanto Technology Llc Stearidonic acid for improving cardiovascular health
MX339812B (es) * 2006-03-15 2016-06-08 Dsm Ip Assets B V * Produccion de acido graso poli-insaturado en organismos heterologos usando sistemas de sintasa de policetido pufa.
CA2648282A1 (en) * 2006-04-05 2007-10-11 Chemaphor Inc. Carotenoid-containing dietary supplement
JP2010514458A (ja) * 2007-01-03 2010-05-06 モンサント テクノロジー エルエルシー さらなる長鎖脂肪酸を取り込む食品組成物
KR101502636B1 (ko) * 2007-01-03 2015-03-13 몬산토 테크놀로지 엘엘씨 스테아리도닉 산이 혼입된 식품 조성물
US20100272875A1 (en) * 2009-04-24 2010-10-28 Monsanto Technology Llc Omega-3 enriched cereal, granola, and snack bars

Also Published As

Publication number Publication date
EP2448431A2 (en) 2012-05-09
WO2011002802A2 (en) 2011-01-06
JP2012531914A (ja) 2012-12-13
US20120107478A1 (en) 2012-05-03
WO2011002802A3 (en) 2011-04-28
AU2010266458A1 (en) 2011-11-03
CA2760990A1 (en) 2011-01-06
IL215828A0 (en) 2012-01-31
MX2011013447A (es) 2012-02-13
CN102469825A (zh) 2012-05-23
EP2448431A4 (en) 2014-12-31
KR20120104147A (ko) 2012-09-20

Similar Documents

Publication Publication Date Title
BRPI1009593A2 (pt) Composição alimentícia e método de utilização do óleo de soja enriquecido com das"
BRPI1008202A2 (pt) Composição de bebidas e metodo da ultilização de óleo de soja enriquecido com o das
ZA200810849B (en) Methods of use and nutritional compositions of touchi extract
BRPI0907575A2 (pt) Ligação de propriedades visuais de gráficos e células dentro de tabelas
PT2478000T (pt) Evento transgénico mon 87708 de soja e métodos de sua utilização
EP2451341A4 (en) TEST / TRAINING OF SPEED AND / OR SCOPE OF VISUAL PERCEPTION
PL3398606T3 (pl) Kompozycje otrzymane z mikroalg poprawiające zdrowie i wygląd skóry
ZA201001107B (en) Citrus oil compositions and methods of use
SV2011004019A (es) 2-acetamido-5-aril-1,2,4-triazolonas sustituidas y su uso
PT3097926T (pt) Composições e métodos de potenciação das respostas imunitárias frente a eimeria
FI20085515A0 (fi) Menetelmä ja järjestely turvavalaisimen yhteydessä
BRPI1008893A2 (pt) método para melhorar as propriedades sensoriais e a resistência de produtos alimentares e bebidas a micro-organismos
ZA201102207B (en) Cinnamandehyde-allicin compositions and their method of use
BR112012015013A2 (pt) Composição de carne e método de uso de óleo de soja
GB0902537D0 (en) Improvememts in or relating to the creation of curved forms
ZA200908300B (en) Natural honey-containing compositions and method of preparation
BRPI0819960A2 (pt) "biomaterial e método de preparação do mesmo"
DK2252165T3 (da) Anvendelse af alternan som fedt- eller olieerstatning i fødevarer
EP2240190A4 (en) NUTRITIONAL COMPOSITION AND METHOD OF USE
BRPI1015432A2 (pt) "composição e método para melhorar a saúde vascular"
GB2456130B (en) Improvements in and relating to the preparation of specimens
EP2617292A4 (en) OIL AND FAT COMPOSITION
EP2328885A4 (en) Alpha-Crystalline Form Substituted Selenoxanthene and the Method of Making the Same
GB0902538D0 (en) Improvvements in or relating to the creation of curved forms
EP2470016A4 (en) SYNERGISTIC COMPOSITION AND METHOD OF USE

Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2330 DE 01-09-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B15K Others concerning applications: alteration of classification

Ipc: A21D 2/16 (2006.01), A21D 2/32 (2006.01), A23L 7/1