BRPI1008893A2 - método para melhorar as propriedades sensoriais e a resistência de produtos alimentares e bebidas a micro-organismos - Google Patents
método para melhorar as propriedades sensoriais e a resistência de produtos alimentares e bebidas a micro-organismosInfo
- Publication number
- BRPI1008893A2 BRPI1008893A2 BRPI1008893A BRPI1008893A BRPI1008893A2 BR PI1008893 A2 BRPI1008893 A2 BR PI1008893A2 BR PI1008893 A BRPI1008893 A BR PI1008893A BR PI1008893 A BRPI1008893 A BR PI1008893A BR PI1008893 A2 BRPI1008893 A2 BR PI1008893A2
- Authority
- BR
- Brazil
- Prior art keywords
- drink
- microorganisms
- food
- improving
- resistance
- Prior art date
Links
- 244000005700 microbiome Species 0.000 title 1
- 230000001953 sensory effect Effects 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt or mixtures thereof with organic compounds, e.g. biochemical compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/788—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US20240809P | 2009-02-25 | 2009-02-25 | |
| EP09153619A EP2227965B1 (en) | 2009-02-25 | 2009-02-25 | Method for improving the sensory properties and resistance of food and drink products to micro-organisms |
| EP09153619.3 | 2009-02-25 | ||
| US61/202,408 | 2009-02-25 | ||
| PCT/EP2010/052200 WO2010097364A1 (en) | 2009-02-25 | 2010-02-22 | Method for improving the sensory properties and resistance of food and drink products to micro-organisms |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BRPI1008893A2 true BRPI1008893A2 (pt) | 2017-05-30 |
| BRPI1008893B1 BRPI1008893B1 (pt) | 2019-07-02 |
Family
ID=40545758
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI1008893-8A BRPI1008893B1 (pt) | 2009-02-25 | 2010-02-22 | Método para melhorar as propriedades sensoriais e a resistência de produtos alimentares e bebidas a micro-organismos, solução aquosa e composição utilizadas no referido método |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US8840944B2 (pt) |
| EP (2) | EP2494870B1 (pt) |
| JP (1) | JP6094986B2 (pt) |
| CN (1) | CN102325456B (pt) |
| AU (1) | AU2010217598B2 (pt) |
| BR (1) | BRPI1008893B1 (pt) |
| CA (1) | CA2753275C (pt) |
| ES (2) | ES2547204T3 (pt) |
| MX (2) | MX2011008811A (pt) |
| NZ (1) | NZ594428A (pt) |
| WO (1) | WO2010097364A1 (pt) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110028550A1 (en) * | 2009-07-29 | 2011-02-03 | Campano Stephen G | Compositions and methods for control of listeria monocytogenes |
| JP6180938B2 (ja) | 2010-12-07 | 2017-08-16 | ピュラック バイオケム ビー． ブイ． | プロピオン酸および／またはその塩を含有する果実醗酵物およびその使用 |
| ES2765406T3 (es) | 2014-03-24 | 2020-06-09 | Purac Biochem Bv | Concentrados de vinagre neutralizado y mezclas líquidas de calidad alimentaria que contienen dichos concentrados de vinagre neutralizado |
| WO2015147638A1 (en) * | 2014-03-24 | 2015-10-01 | Purac Biochem B.V. | Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates |
| EP3106041A1 (en) | 2015-06-17 | 2016-12-21 | Purac Biochem B.V. | Meat treatment composition and use thereof |
| CN111315241B (zh) * | 2017-10-05 | 2022-04-26 | 普拉克生化公司 | 乳酸盐粉末及其制备方法 |
| MX2020005629A (es) * | 2017-11-30 | 2020-11-12 | Purac Biochem Bv | Composicion para la conservacion de pan. |
| NL2026011B1 (en) | 2020-07-07 | 2022-03-11 | Niacet B V | Use of a preservative combination for reducing growth of gram negative bacteria in or on a meat product |
| KR102865072B1 (ko) | 2021-06-14 | 2025-09-29 | 삼성디스플레이 주식회사 | 송수신 장치, 이의 구동 방법, 및 이를 포함하는 디스플레이 시스템 |
| KR102837568B1 (ko) | 2021-06-14 | 2025-07-25 | 삼성디스플레이 주식회사 | 송수신기 및 그 구동 방법 |
| KR20230143238A (ko) | 2022-04-01 | 2023-10-12 | 삼성디스플레이 주식회사 | 송수신 장치, 이를 포함하는 디스플레이 시스템, 및 송수신 장치의 구동 방법 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4794080A (en) | 1984-04-16 | 1988-12-27 | Igene Biotechnology, Inc. | Microbial co-culture production of propionic acid |
| US4814273A (en) | 1985-03-20 | 1989-03-21 | Michigan Biotechnology Institute | Production of organic acids by an improved fermentation process |
| NZ236730A (en) * | 1990-04-24 | 1993-05-26 | Microlife Technics | Preserving processed meat by inoculation with an inorganic propionate salt; composition containing an inorganic propionate salt and bacteriocin |
| JPH0443145A (ja) | 1990-06-08 | 1992-02-13 | Takata Kk | エアバッグ装置のモジュールカバー |
| US5137736A (en) * | 1991-12-09 | 1992-08-11 | Hercules Incorporated | Production of propionic acid salts by fermentation of lactates using selenomonas ruminantium |
| US5858447A (en) * | 1993-07-30 | 1999-01-12 | Tillin, Inc. | Mold inhibitors |
| JPH08289768A (ja) * | 1995-04-19 | 1996-11-05 | Kiyuu & C:Kk | 食品用殺菌料 |
| JP4226468B2 (ja) | 2001-07-13 | 2009-02-18 | ダニスコ エイ／エス | 細菌胞子および増殖性細胞に対する静菌および殺菌活性を有する組成物、およびそれにより食物を処理するための方法 |
| JP2003070451A (ja) * | 2001-09-04 | 2003-03-11 | Aoba Kasei Kk | 食品中の微生物の殺菌方法、食品用殺菌剤および殺菌冷凍食品 |
| US20050249846A1 (en) * | 2004-02-19 | 2005-11-10 | Evans Jeffrey C | Trehalose and suppression of off-flavor notes |
| KR101074036B1 (ko) * | 2004-09-24 | 2011-10-17 | 에스케이케미칼주식회사 | 메틸 이소티아졸론을 포함하는 조성물 및 이의 제조방법 |
-
2009
- 2009-02-25 EP EP12169803.9A patent/EP2494870B1/en active Active
- 2009-02-25 EP EP09153619A patent/EP2227965B1/en active Active
- 2009-02-25 ES ES12169803.9T patent/ES2547204T3/es active Active
- 2009-02-25 ES ES09153619T patent/ES2386238T3/es active Active
-
2010
- 2010-02-22 AU AU2010217598A patent/AU2010217598B2/en active Active
- 2010-02-22 US US13/202,685 patent/US8840944B2/en active Active
- 2010-02-22 MX MX2011008811A patent/MX2011008811A/es active IP Right Grant
- 2010-02-22 MX MX2012009078A patent/MX340046B/es unknown
- 2010-02-22 NZ NZ594428A patent/NZ594428A/xx unknown
- 2010-02-22 CA CA2753275A patent/CA2753275C/en active Active
- 2010-02-22 CN CN201080008596XA patent/CN102325456B/zh active Active
- 2010-02-22 BR BRPI1008893-8A patent/BRPI1008893B1/pt active IP Right Grant
- 2010-02-22 WO PCT/EP2010/052200 patent/WO2010097364A1/en not_active Ceased
- 2010-02-22 JP JP2011550588A patent/JP6094986B2/ja active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US20120115952A1 (en) | 2012-05-10 |
| ES2547204T3 (es) | 2015-10-02 |
| CN102325456B (zh) | 2013-09-25 |
| AU2010217598A1 (en) | 2011-09-08 |
| US8840944B2 (en) | 2014-09-23 |
| EP2494870B1 (en) | 2015-07-08 |
| MX2011008811A (es) | 2011-09-09 |
| WO2010097364A1 (en) | 2010-09-02 |
| ES2386238T3 (es) | 2012-08-14 |
| AU2010217598B2 (en) | 2015-05-07 |
| JP6094986B2 (ja) | 2017-03-15 |
| CA2753275C (en) | 2017-08-22 |
| BRPI1008893B1 (pt) | 2019-07-02 |
| EP2494870A1 (en) | 2012-09-05 |
| CA2753275A1 (en) | 2010-09-02 |
| CN102325456A (zh) | 2012-01-18 |
| EP2227965A1 (en) | 2010-09-15 |
| EP2227965B1 (en) | 2012-05-30 |
| MX340046B (es) | 2016-06-22 |
| AU2010217598A2 (en) | 2011-09-08 |
| JP2012518397A (ja) | 2012-08-16 |
| NZ594428A (en) | 2013-11-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BRPI1008893A2 (pt) | método para melhorar as propriedades sensoriais e a resistência de produtos alimentares e bebidas a micro-organismos | |
| BR112013015325A2 (pt) | utensílio e método para bebida preparada | |
| PL2461700T3 (pl) | Środek konserwujący do wody i pożywienia | |
| BR112012004571A2 (pt) | bolsa para o preparo de uma bebida | |
| ZA201108845B (en) | Fractionation of oil-bearing microbial biomass | |
| BRPI0909675A2 (pt) | Produtos alimentícios e métodos de preparar produtos alimentícios | |
| EP2670415A4 (en) | FUNCTIONAL FOODS AND BEVERAGES WITH SYNERGISTIC PROPERTIES FOR THE PROMOTION OF HOMEOSTASIS | |
| EP2622966A4 (en) | FAT AND OIL COMPOSITION AND MANUFACTURING METHOD THEREFOR | |
| PL2745712T3 (pl) | Napój promujący zdrowie | |
| BRPI1014090A2 (pt) | produto de bebida instantânea | |
| IL219873A0 (en) | Novel product and method | |
| BR112013003676A2 (pt) | composições de alimentos funcionais e métodos | |
| FI20095491A0 (fi) | Runsaasti ravintokuitua sisältävä ruokatuote | |
| ZA201403238B (en) | Edible web comprising microorganisms | |
| SG10201705121PA (en) | Composition and food or drink | |
| BR112013007554A2 (pt) | alimento fermentado e método para produzi-lo | |
| FI20095144A0 (fi) | Elintarvikevalmiste | |
| ZA201200805B (en) | Food emulsions | |
| DK2421388T3 (da) | Fødevare-mellemprodukt | |
| BR112014020381A2 (pt) | composições e métodos para a redução da quantidade de microrganismos patogênicos em alimentos | |
| EP2692240A4 (en) | FLOWABLE FOOD COMPOSITION AND SWEETS FROM IT | |
| PT2509443E (pt) | Produto alimentar gelificado | |
| PL2330930T3 (pl) | Sposób konserwacji napojów | |
| PT2501241E (pt) | Processo para a conservação de alimentos e processo para a produção de alimentos conservados | |
| FI20095146L (fi) | Menetelmä elintarvikevalmisteen maun parantamiseksi |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 22/02/2010, OBSERVADAS AS CONDICOES LEGAIS. (CO) 20 (VINTE) ANOS CONTADOS A PARTIR DE 22/02/2010, OBSERVADAS AS CONDICOES LEGAIS |