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BRPI1006014A2 - método de preparação de uma bebida de grãos integrais - Google Patents

método de preparação de uma bebida de grãos integrais

Info

Publication number
BRPI1006014A2
BRPI1006014A2 BRPI1006014A BRPI1006014A BRPI1006014A2 BR PI1006014 A2 BRPI1006014 A2 BR PI1006014A2 BR PI1006014 A BRPI1006014 A BR PI1006014A BR PI1006014 A BRPI1006014 A BR PI1006014A BR PI1006014 A2 BRPI1006014 A2 BR PI1006014A2
Authority
BR
Brazil
Prior art keywords
preparing
whole grain
grain drink
drink
whole
Prior art date
Application number
BRPI1006014A
Other languages
English (en)
Inventor
Ricardo Pereyra
William Mutilangi
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of BRPI1006014A2 publication Critical patent/BRPI1006014A2/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137Thickening substances
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
BRPI1006014A 2009-01-13 2010-01-12 método de preparação de uma bebida de grãos integrais BRPI1006014A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/353,023 US20100178400A1 (en) 2009-01-13 2009-01-13 Method of Preparing a Whole Grain Beverage
PCT/US2010/020757 WO2010083159A1 (en) 2009-01-13 2010-01-12 Method of preparing a whole grain beverage

Publications (1)

Publication Number Publication Date
BRPI1006014A2 true BRPI1006014A2 (pt) 2015-09-15

Family

ID=41682450

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1006014A BRPI1006014A2 (pt) 2009-01-13 2010-01-12 método de preparação de uma bebida de grãos integrais

Country Status (9)

Country Link
US (1) US20100178400A1 (pt)
EP (1) EP2375920A1 (pt)
CN (1) CN102238879A (pt)
AU (1) AU2010204839B2 (pt)
BR (1) BRPI1006014A2 (pt)
CA (1) CA2745193A1 (pt)
MX (1) MX2011005995A (pt)
RU (1) RU2476125C1 (pt)
WO (1) WO2010083159A1 (pt)

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WO2012128881A1 (en) 2011-03-21 2012-09-27 Pepsico, Inc. Method for preparing high acid rtd whole grain beverages
CN102805292A (zh) * 2012-09-05 2012-12-05 江南大学 一种全麦粉专用小麦麸皮的稳定化方法
BR112015012219A2 (pt) * 2012-12-03 2017-07-11 Nestec Sa bebidas lácteas de chocolate prontas para beber compreendendo sistema estabilizador
WO2014086967A1 (en) * 2012-12-07 2014-06-12 Nestec S.A. Natural texture modifier delivering body and sweetness to frozen confection products
BR112017015366A2 (pt) * 2015-03-06 2018-01-16 Nestec Sa bebidas prontas para o consumo estáveis durante o armazenamento contendo grãos integrais hidrolisados e um sistema estabilizante
CN104770815B (zh) * 2015-03-27 2017-04-26 统一企业(中国)投资有限公司昆山研究开发中心 含悬浮甜玉米粒的玉米浓浆谷物饮料及其制作方法
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CN105054186A (zh) * 2015-07-20 2015-11-18 聊城大学 一种藜麦金针菇蛋白饮料及其制备工艺
CN105707596A (zh) * 2016-02-03 2016-06-29 桂林西麦生物技术开发有限公司 一种燕麦果汁复合饮料的制备方法
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US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
RU2610660C1 (ru) * 2016-05-26 2017-02-14 Михаил Андреевич Каменский Способ производства ацидофильного напитка
RU2630255C1 (ru) * 2016-12-15 2017-09-06 Михаил Андреевич Каменский Способ производства ацидофильного напитка
RU2630240C1 (ru) * 2016-12-15 2017-09-06 Михаил Андреевич Каменский Способ производства ацидофильного напитка
RU2630213C1 (ru) * 2016-12-15 2017-09-06 Михаил Андреевич Каменский Способ производства ацидофильного напитка
CN108812906B (zh) * 2018-08-21 2022-01-25 内蒙古蒙牛乳业(集团)股份有限公司 酸奶饮品及其制备方法
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Also Published As

Publication number Publication date
RU2011134059A (ru) 2013-02-20
AU2010204839B2 (en) 2013-07-04
US20100178400A1 (en) 2010-07-15
AU2010204839A1 (en) 2011-06-23
CN102238879A (zh) 2011-11-09
MX2011005995A (es) 2011-07-20
WO2010083159A1 (en) 2010-07-22
RU2476125C1 (ru) 2013-02-27
CA2745193A1 (en) 2010-07-22
EP2375920A1 (en) 2011-10-19

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Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 5A E 6A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2344 DE 08-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.