BRPI0912166A2 - composição edulcorante, e, método para conferir um perfil temporal mais semelhante ao açucar e/ou perfil de flavor a uma composição edulcorante - Google Patents

composição edulcorante, e, método para conferir um perfil temporal mais semelhante ao açucar e/ou perfil de flavor a uma composição edulcorante

Info

Publication number: BRPI0912166A2
Authority: BR; Brazil
Prior art keywords: sweetening composition; profile; imparting; sugar; flavor
Prior art date: 2008-05-15

Application number

BRPI0912166A

Other languages

English (en)

Portuguese (pt)

Inventor

E Dubois Grant

R Thelin William

Original Assignee

Coca Cola Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2008-05-15

Filing date

2009-05-15

Publication date

2019-09-24

2009-05-15 Application filed by Coca Cola Co filed Critical Coca Cola Co

2019-09-24 Publication of BRPI0912166A2 publication Critical patent/BRPI0912166A2/pt

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Inorganic Chemistry (AREA)
Mycology (AREA)
Seasonings (AREA)

BRPI0912166A 2008-05-15 2009-05-15 composição edulcorante, e, método para conferir um perfil temporal mais semelhante ao açucar e/ou perfil de flavor a uma composição edulcorante BRPI0912166A2 (pt)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US5330708P	2008-05-15	2008-05-15
PCT/US2009/044072 WO2009140568A1 (en)	2008-05-15	2009-05-15	Natural and/or synthetic high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses

Publications (1)

Publication Number	Publication Date
BRPI0912166A2 true BRPI0912166A2 (pt)	2019-09-24

Family

ID=40933146

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BRPI0912166A BRPI0912166A2 (pt)	2008-05-15	2009-05-15	composição edulcorante, e, método para conferir um perfil temporal mais semelhante ao açucar e/ou perfil de flavor a uma composição edulcorante

Country Status (12)

Country	Link
EP (1)	EP2299844A1 (es)
JP (2)	JP2011520452A (es)
KR (1)	KR20110016937A (es)
CN (1)	CN102026557A (es)
AU (1)	AU2009246198A1 (es)
BR (1)	BRPI0912166A2 (es)
CA (1)	CA2724108A1 (es)
CL (1)	CL2010001265A1 (es)
MX (1)	MX2010012362A (es)
RU (1)	RU2514407C2 (es)
WO (1)	WO2009140568A1 (es)
ZA (1)	ZA201008138B (es)

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US11013248B2 (en)	2012-05-25	2021-05-25	Kraft Foods Group Brands Llc	Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
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CN102828441B (zh) *	2012-09-17	2015-07-22	川渝中烟工业有限责任公司	一种减害提质的卷烟纸燃烧调节剂及其应用
ES2704880T3 (es) *	2013-02-08	2019-03-20	Gen Mills Inc	Productos alimentarios reducidos en sodio
US10603316B2 (en)	2013-08-21	2020-03-31	Morehouse School Of Medicine	Composition and methods for preventing or reducing the incidence of transient ischemic attacks
JP2016528283A (ja) *	2013-08-21	2016-09-15	モアハウススクールオブメディスンＭｏｒｅｈｏｕｓｅＳｃｈｏｏｌＯｆＭｅｄｉｃｉｎｅ	神経系損傷を減少させるための組成物及びその製造方法及び使用
CN103766841B (zh) *	2014-01-14	2016-08-17	上海新川崎食品有限公司	一种固态复合调味料及其制造方法
US11751593B2 (en)	2018-05-08	2023-09-12	EPC Natural Products Co., Ltd	Sweetener and flavor compositions, methods of making and methods of use thereof
US11425923B1 (en)	2018-05-08	2022-08-30	Epc Natural Products Co., Ltd.	Tasteful natural sweetener and flavor
CN104000158B (zh) *	2014-05-30	2015-09-02	华南理工大学	一种咸味调节剂及其制备方法和用途
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CA2978325C (en) *	2015-03-03	2022-01-04	Heartland Consumer Products, Llc	Sweetener compositions comprising rebaudioside-d, rebaudioside-a, erythritol, and sugar
WO2016187559A1 (en)	2015-05-20	2016-11-24	Cargill, Incorporated	Glycoside compositions
EP3422873B1 (en) *	2016-03-01	2024-01-31	Wm. Wrigley Jr. Company	Long-lasting sweetener formulations
US11149050B2 (en)	2016-03-14	2021-10-19	Purecircle Usa Inc.	Highly soluble steviol glycosides
WO2017172766A1 (en) *	2016-03-28	2017-10-05	The Coca-Cola Company	Sweetness and taste improvement of steviol glycoside or mogroside sweeteners with flavonids
JP6955855B2 (ja) *	2016-09-30	2021-10-27	サントリーホールディングス株式会社	甘味後引き改善用組成物およびその製造方法
KR101766430B1 (ko) *	2016-10-28	2017-08-08	주식회사 삼양사	올리고당을 함유하는 알룰로오스 시럽 및 그 제조방법
AU2018275568B2 (en) *	2017-05-31	2024-05-02	The Coca-Cola Company	Sweetness and taste improvement of steviol glycoside and mogroside sweeteners with cyclamate
EP3636080A4 (en)	2017-06-08	2021-02-24	Suntory Holdings Limited	DRINK OR FOOD WITH A SWEET TASTE
CA3095091A1 (en) *	2018-04-16	2019-10-24	Almendra Pte. Ltd.	Taste modulator composition, beverage and flavoring composition thereof
US11284634B2 (en)	2018-05-08	2022-03-29	Epc Natural Products Co., Ltd.	Sweetener and flavor compositions, methods of making and methods of use thereof
CN118844594A (zh) *	2018-05-08	2024-10-29	伊比西(北京)植物药物技术有限公司	甜味剂和风味剂组合物，其制备方法和使用方法
CN112218542B (zh) *	2018-05-08	2023-08-25	伊比西(北京)植物药物技术有限公司	甜味剂和风味剂组合物，其制备方法和使用方法
WO2019217269A1 (en) *	2018-05-08	2019-11-14	Epc Natural Products Co., Ltd.	A tasteful natural sweetener and flavor
JP2018138592A (ja) *	2018-05-08	2018-09-06	モアハウススクールオブメディスンＭｏｒｅｈｏｕｓｅＳｃｈｏｏｌＯｆＭｅｄｉｃｉｎｅ	神経系損傷を減少させるための組成物及びその製造方法及び使用
US20210161189A1 (en) *	2018-08-02	2021-06-03	Firmenich Sa	Monoester sugar derivatives as flavor modifiers
CN109329864A (zh) *	2018-10-31	2019-02-15	郑书旺	一种复合甜味剂及制备方法
JP7486432B2 (ja) *	2018-12-07	2024-05-17	サントリーホールディングス株式会社	糖および甘味料の呈する味質が改善したコーヒー飲料
AU2019393560B2 (en) *	2018-12-07	2025-07-24	Suntory Holdings Limited	Coffee beverage having improved quality of taste exhibited by sugar and sweetener
CA3146241A1 (en) *	2019-08-08	2021-02-11	Robert DISILVESTRO	Compositions for sweetening protein-based nutrition products
RU2730644C1 (ru) *	2019-10-02	2020-08-24	Общество с ограниченной ответственностью Научно-производственное предприятие "Флореаль"	Способ производства и состав комплексной пищевой добавки
CN110907604A (zh) *	2019-12-06	2020-03-24	浙江华康药业股份有限公司	一种用于改善糖醇类物质感官属性的方法及其应用
EP4152956A4 (en) *	2020-05-19	2025-12-10	Epc Natural Products Co Ltd	SWEETENING AND FLAVORING COMPOSITIONS CONTAINING TERPENIC GLYCOSIDES
CN112679752A (zh) *	2020-12-25	2021-04-20	大连工业大学	一种基于低共熔溶剂的糖基化蛋白制备方法
CN113273581A (zh) *	2021-04-12	2021-08-20	广西民族大学	一种相思藤和壳聚糖的复合抗菌剂及其应用

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2009
- 2009-05-15 EP EP09747649A patent/EP2299844A1/en not_active Withdrawn
- 2009-05-15 MX MX2010012362A patent/MX2010012362A/es unknown
- 2009-05-15 CN CN2009801169828A patent/CN102026557A/zh active Pending
- 2009-05-15 JP JP2011509727A patent/JP2011520452A/ja active Pending
- 2009-05-15 KR KR1020107027887A patent/KR20110016937A/ko not_active Withdrawn
- 2009-05-15 BR BRPI0912166A patent/BRPI0912166A2/pt not_active IP Right Cessation
- 2009-05-15 CA CA2724108A patent/CA2724108A1/en not_active Abandoned
- 2009-05-15 RU RU2010149144/13A patent/RU2514407C2/ru not_active IP Right Cessation
- 2009-05-15 AU AU2009246198A patent/AU2009246198A1/en not_active Abandoned
- 2009-05-15 WO PCT/US2009/044072 patent/WO2009140568A1/en not_active Ceased
2010
- 2010-11-12 ZA ZA2010/08138A patent/ZA201008138B/en unknown
- 2010-11-18 CL CL2010001265A patent/CL2010001265A1/es unknown
2014
- 2014-11-14 JP JP2014231823A patent/JP2015033391A/ja active Pending

Also Published As

Publication number	Publication date
EP2299844A1 (en)	2011-03-30
CL2010001265A1 (es)	2011-04-29
KR20110016937A (ko)	2011-02-18
CA2724108A1 (en)	2009-11-19
RU2514407C2 (ru)	2014-04-27
AU2009246198A1 (en)	2009-11-19
CN102026557A (zh)	2011-04-20
MX2010012362A (es)	2010-12-21
WO2009140568A1 (en)	2009-11-19
RU2010149144A (ru)	2012-06-20
JP2015033391A (ja)	2015-02-19
JP2011520452A (ja)	2011-07-21
ZA201008138B (en)	2014-04-30

Publication	Publication Date	Title
BRPI0912166A2 (pt)	2019-09-24	composição edulcorante, e, método para conferir um perfil temporal mais semelhante ao açucar e/ou perfil de flavor a uma composição edulcorante
BRPI0619281A2 (pt)	2018-09-04	composições adoçante e adoçada funcionais, bebida funcional, e, métodos para conferir um perfil temporal mais semelhante ao do açúcar, um perfil de flavor mais semelhante ao do açucar, ou ambos, a uma composição adoçante e a uma composição adoçável
BRPI0618922A2 (pt)	2016-09-13	composições adoçante e adoçada funcionais, bebida funcional, e, métodos para conferir um perfil temporal mais semelhante ao do açúcar, um perfil de flavor mais semelhante ao do açúcar, ou ambos, a uma composição adoçante e a uma composição adoçável
BRPI0923711A2 (pt)	2015-07-21	Métodos para produzir uma composição flavorizante, e um alimento, e, alimento
BRPI0908092A2 (pt)	2015-08-25	Edulcorante, método para preparar uma composição edulcorante, e, composição edulcorante
FI20080492A0 (fi)	2008-09-01	Parannettu syötävä koostumus ja menetelmä sen valmistamiseksi
BRPI0919575A2 (pt)	2017-03-28	método, e, composição
BR112012000623A2 (pt)	2016-02-10	composição de emulsão estabilizada, método, e, método para preparar uma composição de emulsão estabilizada
BR112012002608A2 (pt)	2016-03-29	composição lubrificante, e, método para melhorar o desempenho de uma composição lubrificante.
BRPI0823277A2 (pt)	2015-06-23	Composição, e , método
BRPI0817727A2 (pt)	2017-05-16	composição de graxa lubrificante, e, método para preparar uma composição de graxa
BR112012000171A2 (pt)	2016-03-15	composição lubrificante, e, método
BRPI0809690A2 (pt)	2014-10-07	Composição de lubrificante, e, método
DK2106215T3 (da)	2020-09-28	Brød med forhøjet arabinoxylo-oligosaccharid-indhold
PT2347346E (pt)	2013-03-18	Método para pesquisa de conteúdo multimédia na internet
PL2614719T3 (pl)	2015-04-30	Emulsja spożywcza
GB0801212D0 (en)	2008-02-27	Chromatography column and maintenance method
BRPI0923909A2 (pt)	2015-07-21	Método para tratar uma ou mais hastes de cabelo
BRPI1011012A2 (pt)	2018-06-12	composição de lubrificante, e, método
BRPI0812139A2 (pt)	2014-09-30	Método para remoção de odor de vinagre
BRPI0913136A2 (pt)	2016-01-05	método para produzir uma peça e peça.
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BRPI0919611A2 (pt)	2015-12-08	mancal de rolamento,vedação para mancal de rolamento,e, método de montagem de uma vedação.
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Legal Events

Date	Code	Title	Description
2019-10-01	B08F	Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
2020-01-21	B08K	Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]	Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2543 DE 01-10-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.