BRPI0821380A2 - NON-PERCEPTABLE FOOD COMPOSITION AND PROCESS FOR PREPARING IT - Google Patents

NON-PERCEPTABLE FOOD COMPOSITION AND PROCESS FOR PREPARING IT

Info

Publication number: BRPI0821380A2
Authority: BR; Brazil
Prior art keywords: perceptable; preparing; food composition; food; composition
Prior art date: 2007-12-19

Application number

BRPI0821380-1A2A

Other languages

Portuguese (pt)

Inventor

Shiok Guat Teh

Amarinder Pal Singh Bhandari

Original Assignee

Nestec Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2007-12-19

Filing date

2008-12-11

Publication date

2014-12-23

2008-12-11 Application filed by Nestec Sa filed Critical Nestec Sa

2014-12-23 Publication of BRPI0821380A2 publication Critical patent/BRPI0821380A2/en

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Seeds, Soups, And Other Foods (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
General Preparation And Processing Of Foods (AREA)
Noodles (AREA)

BRPI0821380-1A2A 2007-12-19 2008-12-11 NON-PERCEPTABLE FOOD COMPOSITION AND PROCESS FOR PREPARING IT BRPI0821380A2 (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
PCT/EP2007/064184 WO2009080093A1 (en)	2007-12-19	2007-12-19	A shelf-stable food composition and a process for the preparation thereof
PCT/EP2008/067341 WO2009080547A2 (en)	2007-12-19	2008-12-11	A shelf-stable food composition and a process for the preparation thereof

Publications (1)

Publication Number	Publication Date
BRPI0821380A2 true BRPI0821380A2 (en)	2014-12-23

Family

ID=40225349

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BRPI0821380-1A2A BRPI0821380A2 (en)	2007-12-19	2008-12-11	NON-PERCEPTABLE FOOD COMPOSITION AND PROCESS FOR PREPARING IT

Country Status (12)

Country	Link
CN (1)	CN101902928A (en)
AR (1)	AR069816A1 (en)
AU (1)	AU2008340435A1 (en)
BR (1)	BRPI0821380A2 (en)
CA (1)	CA2701987A1 (en)
CL (1)	CL2008003856A1 (en)
IL (1)	IL204833A (en)
NZ (1)	NZ584852A (en)
RU (1)	RU2481003C2 (en)
TW (1)	TW200948289A (en)
UA (1)	UA104582C2 (en)
WO (2)	WO2009080093A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2017062608A1 (en) *	2015-10-06	2017-04-13	Wm. Wrigley Jr. Company	Shelf stable, high moisture fruit confections produced from secondary fruit products
CN115307254A (en) *	2022-07-06	2022-11-08	广东久量股份有限公司	Control method, system, equipment and medium of ultraviolet human body induction germicidal lamp

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ZA994332B (en) *	1998-07-09	2001-01-08	Unilever Plc	Soup and sauce concentrates.
US6586033B1 (en) *	1999-05-21	2003-07-01	Lipton, Division Of Conopco, Inc.	Ionic stable emulsion sauce

2007
- 2007-12-19 WO PCT/EP2007/064184 patent/WO2009080093A1/en not_active Ceased
2008
- 2008-12-11 UA UAA201008854A patent/UA104582C2/en unknown
- 2008-12-11 BR BRPI0821380-1A2A patent/BRPI0821380A2/en not_active Application Discontinuation
- 2008-12-11 AU AU2008340435A patent/AU2008340435A1/en not_active Abandoned
- 2008-12-11 RU RU2010129521/13A patent/RU2481003C2/en active
- 2008-12-11 WO PCT/EP2008/067341 patent/WO2009080547A2/en not_active Ceased
- 2008-12-11 NZ NZ584852A patent/NZ584852A/en not_active IP Right Cessation
- 2008-12-11 CN CN2008801215658A patent/CN101902928A/en active Pending
- 2008-12-11 CA CA2701987A patent/CA2701987A1/en not_active Abandoned
- 2008-12-18 AR ARP080105542A patent/AR069816A1/en unknown
- 2008-12-19 CL CL2008003856A patent/CL2008003856A1/en unknown
- 2008-12-19 TW TW097149963A patent/TW200948289A/en unknown
2010
- 2010-04-06 IL IL204833A patent/IL204833A/en active IP Right Grant

Also Published As

Publication number	Publication date
AR069816A1 (en)	2010-02-17
CA2701987A1 (en)	2009-07-02
IL204833A (en)	2013-10-31
UA104582C2 (en)	2014-02-25
AU2008340435A1 (en)	2009-07-02
CL2008003856A1 (en)	2010-01-11
WO2009080547A3 (en)	2009-10-15
IL204833A0 (en)	2010-11-30
RU2010129521A (en)	2012-01-27
CN101902928A (en)	2010-12-01
NZ584852A (en)	2012-06-29
RU2481003C2 (en)	2013-05-10
WO2009080547A2 (en)	2009-07-02
TW200948289A (en)	2009-12-01
WO2009080093A1 (en)	2009-07-02

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Legal Events

Date	Code	Title	Description
2017-03-14	B15K	Others concerning applications: alteration of classification	Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/39 , A23L 1/40 Ipc: A23L 23/00 (2016.01), A23L 23/10 (2016.01) Ipc: A23L 23/00 (2016.01), A23L 23/10 (2016.01)
2017-04-04	B07A	Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
2017-07-25	B09B	Patent application refused [chapter 9.2 patent gazette]
2017-10-17	B09B	Patent application refused [chapter 9.2 patent gazette]