AR069816A1 - A LONG USEFUL FOOD COMPOSITE AND THE SAME PREPARATION PROCESS - Google Patents
A LONG USEFUL FOOD COMPOSITE AND THE SAME PREPARATION PROCESSInfo
- Publication number
- AR069816A1 AR069816A1 ARP080105542A ARP080105542A AR069816A1 AR 069816 A1 AR069816 A1 AR 069816A1 AR P080105542 A ARP080105542 A AR P080105542A AR P080105542 A ARP080105542 A AR P080105542A AR 069816 A1 AR069816 A1 AR 069816A1
- Authority
- AR
- Argentina
- Prior art keywords
- food compound
- range
- preparation process
- same preparation
- long useful
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 7
- 238000002360 preparation method Methods 0.000 title abstract 2
- 239000002131 composite material Substances 0.000 title 1
- 150000001875 compounds Chemical class 0.000 abstract 6
- 244000005700 microbiome Species 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000015927 pasta Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Noodles (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Un compuesto alimentario que tiene larga vida util, tiene un bajo contenido ácido en el rango de pH 3,7 a pH 3,9, un valor de actividad de agua (AW) en el rango de 0,6 a 0,9 y un contenido de sal en el rango de 13% a 22% en peso en base al peso total del contenido líquido. Además un proceso de produccion del mismo. Reivindicacion 2: Un compuesto alimentario de acuerdo con la reivindicacion 1, caracterizado porque la vida util se logra a través de la aplicacion de calor en el compuesto alimentario para eliminar microorganismos indeseables, lo que tiene efecto en el compuesto alimentario con un valor predeterminado de actividad de agua (valor Aw) y un contenido de sal optimo para evitar el crecimiento de microorganismos indeseables. Reivindicacion 8: Un compuesto alimentario de acuerdo con las reivindicaciones 1 a 7, caracterizado porque el compuesto alimentario es una base de cocina, pasta, salsa, cubo polvo o gránulo para su uso en la preparacion de varios productos culinarios.A food compound that has a long shelf life, has a low acid content in the range of pH 3.7 to pH 3.9, a water activity value (AW) in the range of 0.6 to 0.9 and a salt content in the range of 13% to 22% by weight based on the total weight of the liquid content. In addition a production process of the same. Claim 2: A food compound according to claim 1, characterized in that the shelf life is achieved through the application of heat in the food compound to eliminate undesirable microorganisms, which has an effect on the food compound with a predetermined activity value of water (Aw value) and an optimal salt content to prevent the growth of undesirable microorganisms. Claim 8: A food compound according to claims 1 to 7, characterized in that the food compound is a cooking base, pasta, sauce, powder cube or granule for use in the preparation of various culinary products.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/EP2007/064184 WO2009080093A1 (en) | 2007-12-19 | 2007-12-19 | A shelf-stable food composition and a process for the preparation thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR069816A1 true AR069816A1 (en) | 2010-02-17 |
Family
ID=40225349
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP080105542A AR069816A1 (en) | 2007-12-19 | 2008-12-18 | A LONG USEFUL FOOD COMPOSITE AND THE SAME PREPARATION PROCESS |
Country Status (12)
| Country | Link |
|---|---|
| CN (1) | CN101902928A (en) |
| AR (1) | AR069816A1 (en) |
| AU (1) | AU2008340435A1 (en) |
| BR (1) | BRPI0821380A2 (en) |
| CA (1) | CA2701987A1 (en) |
| CL (1) | CL2008003856A1 (en) |
| IL (1) | IL204833A (en) |
| NZ (1) | NZ584852A (en) |
| RU (1) | RU2481003C2 (en) |
| TW (1) | TW200948289A (en) |
| UA (1) | UA104582C2 (en) |
| WO (2) | WO2009080093A1 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3358963B1 (en) | 2015-10-06 | 2023-02-15 | Wm. Wrigley Jr. Company | Shelf stable, high moisture fruit confections produced from secondary fruit products |
| CN115307254A (en) * | 2022-07-06 | 2022-11-08 | 广东久量股份有限公司 | Control method, system, equipment and medium of ultraviolet human body induction germicidal lamp |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ZA994332B (en) * | 1998-07-09 | 2001-01-08 | Unilever Plc | Soup and sauce concentrates. |
| US6586033B1 (en) * | 1999-05-21 | 2003-07-01 | Lipton, Division Of Conopco, Inc. | Ionic stable emulsion sauce |
-
2007
- 2007-12-19 WO PCT/EP2007/064184 patent/WO2009080093A1/en not_active Ceased
-
2008
- 2008-12-11 CA CA2701987A patent/CA2701987A1/en not_active Abandoned
- 2008-12-11 BR BRPI0821380-1A2A patent/BRPI0821380A2/en not_active Application Discontinuation
- 2008-12-11 NZ NZ584852A patent/NZ584852A/en not_active IP Right Cessation
- 2008-12-11 CN CN2008801215658A patent/CN101902928A/en active Pending
- 2008-12-11 UA UAA201008854A patent/UA104582C2/en unknown
- 2008-12-11 WO PCT/EP2008/067341 patent/WO2009080547A2/en not_active Ceased
- 2008-12-11 AU AU2008340435A patent/AU2008340435A1/en not_active Abandoned
- 2008-12-11 RU RU2010129521/13A patent/RU2481003C2/en active
- 2008-12-18 AR ARP080105542A patent/AR069816A1/en unknown
- 2008-12-19 CL CL2008003856A patent/CL2008003856A1/en unknown
- 2008-12-19 TW TW097149963A patent/TW200948289A/en unknown
-
2010
- 2010-04-06 IL IL204833A patent/IL204833A/en active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| IL204833A (en) | 2013-10-31 |
| NZ584852A (en) | 2012-06-29 |
| WO2009080547A3 (en) | 2009-10-15 |
| BRPI0821380A2 (en) | 2014-12-23 |
| CL2008003856A1 (en) | 2010-01-11 |
| AU2008340435A1 (en) | 2009-07-02 |
| RU2010129521A (en) | 2012-01-27 |
| IL204833A0 (en) | 2010-11-30 |
| CA2701987A1 (en) | 2009-07-02 |
| UA104582C2 (en) | 2014-02-25 |
| WO2009080093A1 (en) | 2009-07-02 |
| CN101902928A (en) | 2010-12-01 |
| WO2009080547A2 (en) | 2009-07-02 |
| RU2481003C2 (en) | 2013-05-10 |
| TW200948289A (en) | 2009-12-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB | Suspension of granting procedure |