BRPI0811104A2 - Método para produzir um alimento de carne processado ou um alimento de pesca processado, e, preparação de enzima para modificar um alimento de carne processado ou alimento de pesca preocessado - Google Patents

Método para produzir um alimento de carne processado ou um alimento de pesca processado, e, preparação de enzima para modificar um alimento de carne processado ou alimento de pesca preocessado

Info

Publication number: BRPI0811104A2
Authority: BR; Brazil
Prior art keywords: food; processed; processed meat; producing; preceded
Prior art date: 2007-06-21

Application number

BRPI0811104-9A2A

Other languages

English (en)

Inventor

Noriaki Yamada

Akiko Maruyama

Teppei Ogawa

Original Assignee

Ajinomoto Kk

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2007-06-21

Filing date

2008-06-12

Publication date

2014-09-30

2008-06-12 Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk

2014-09-30 Publication of BRPI0811104A2 publication Critical patent/BRPI0811104A2/pt

2017-06-27 Publication of BRPI0811104B1 publication Critical patent/BRPI0811104B1/pt

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/48—Addition of, or treatment with, enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Food Science & Technology (AREA)
Zoology (AREA)
Nutrition Science (AREA)
Marine Sciences & Fisheries (AREA)
Animal Husbandry (AREA)
Physiology (AREA)
Molecular Biology (AREA)
Biotechnology (AREA)
Microbiology (AREA)
Biomedical Technology (AREA)
Meat, Egg Or Seafood Products (AREA)
Fish Paste Products (AREA)

BRPI0811104-9A 2007-06-21 2008-06-12 A method for producing a processed meat food or a processed fish food, and enzyme composition for modifying a processed meat food or a processed fish food BRPI0811104B1 (pt)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
JP2007-163370		2007-06-21
JP2007163370A JP5056193B2 (ja)	2007-06-21	2007-06-21	畜肉加工食品又は水産加工食品の製造方法及び畜肉加工食品又は水産加工食品改質用の酵素製剤
PCT/JP2008/061185 WO2008156126A1 (ja)	2007-06-21	2008-06-12	畜肉加工食品又は水産加工食品の製造方法及び畜肉加工食品又は水産加工食品改質用の酵素製剤

Publications (2)

Publication Number	Publication Date
BRPI0811104A2 true BRPI0811104A2 (pt)	2014-09-30
BRPI0811104B1 BRPI0811104B1 (pt)	2017-06-27

Family

ID=40156284

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BRPI0811104-9A BRPI0811104B1 (pt)	2007-06-21	2008-06-12	A method for producing a processed meat food or a processed fish food, and enzyme composition for modifying a processed meat food or a processed fish food

Country Status (12)

Country	Link
US (1)	US20100136167A1 (pt)
EP (1)	EP2179662B1 (pt)
JP (2)	JP5056193B2 (pt)
KR (1)	KR101468888B1 (pt)
CN (1)	CN101730482B (pt)
AT (1)	ATE527897T1 (pt)
AU (1)	AU2008264531B2 (pt)
BR (1)	BRPI0811104B1 (pt)
CA (1)	CA2686514C (pt)
MY (1)	MY146570A (pt)
RU (1)	RU2473246C2 (pt)
WO (1)	WO2008156126A1 (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2253229B1 (en) *	2008-03-17	2011-11-30	Ajinomoto Co., Inc.	Method of producing fish paste product and enzyme preparation for fish paste products
WO2010035858A1 (ja) *	2008-09-25	2010-04-01	味の素株式会社	米飯食品の製造方法及び米飯食品改質用の酵素製剤
TWI444146B (zh) *	2008-09-25	2014-07-11	Ajinomoto Kk	黏著成型食品用酵素製劑及黏著成型食品之製造方法
JP5802214B2 (ja) *	2010-11-05	2015-10-28	味の素株式会社	畜肉加工食品の製造方法及び畜肉加工食品改質用の酵素製剤
PE20140935A1 (es) *	2011-07-22	2014-08-08	Ajinomoto Kk	Mejorador de la calidad de la carne
JP4942856B1 (ja) *	2011-11-25	2012-05-30	日本食品化工株式会社	畜肉製品用改良剤及び畜肉製品
MY164327A (en) *	2012-09-12	2017-12-15	Ajinomoto Kk	Method for producing processed aquatic food and enzyme preparation for modifying property of processed aquatic food
JP6780379B2 (ja) *	2016-08-30	2020-11-04	味の素株式会社	食肉加工食品の製造方法
JP7069775B2 (ja) *	2017-02-08	2022-05-18	味の素株式会社	物性が改質された畜肉加工品又は水産加工品の製造方法
MY208884A (en) *	2017-11-09	2025-06-05	Ajinomoto Kk	Meat-modifying composition
WO2020004419A1 (ja)	2018-06-25	2020-01-02	味の素株式会社	食肉加工食品の製造方法、食肉加工食品用改質剤および食肉加工食品
CN116649560A (zh) *	2023-06-20	2023-08-29	中国海洋大学	一种不改变底物形态的谷氨酰胺转移酶交联方法及应用

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US362945A (en) *		1887-05-17		And outtina button holes
US349813A (en) *		1886-09-28		Joseph henby sams
JPS5886050A (ja)	1981-11-17	1983-05-23	Otsuka Yakuhin Kogyo Kk	米飯の改良方法
JPS592664A (ja)	1982-06-25	1984-01-09	Takeda Chem Ind Ltd	米飯品質改良用組成物および米飯の品質改良法
JPS60199355A (ja)	1984-03-22	1985-10-08	Amano Pharmaceut Co Ltd	米飯の老化防止方法
JP2705024B2 (ja)	1987-07-02	1998-01-26	マルハ株式会社	食品の製造法
JP2533392B2 (ja) *	1989-02-22	1996-09-11	マルハ株式会社	魚肉すり身とその製造法
JP2841076B2 (ja)	1989-03-28	1998-12-24	サンエイ糖化株式会社	ペースト状水産練製品及びその製造方法
US6468577B2 (en) *	1992-05-29	2002-10-22	Miles D. Wofford	Stabilizer for mechanically separated meat
AU761467B2 (en) *	1998-06-09	2003-06-05	Ajinomoto Co., Inc.	Novel enzyme-treated protein-containing food, and methods for producing the same
ES2220114T3 (es) *	1998-10-30	2004-12-01	Novozymes A/S	Variantes de proteinas poco alergenicas.
JP4385632B2 (ja)	2002-05-30	2009-12-16	味の素株式会社	食肉単味品向け製剤および該製剤を用いる食肉単味品の製造方法
JP3616926B2 (ja) *	2002-06-21	2005-02-02	北海道	ポテトペーストの製法
CN100558244C (zh) *	2003-05-27	2009-11-11	味之素株式会社	饮食品的口味和/或风味的改善方法
US20050129834A1 (en) *	2003-12-10	2005-06-16	J-Oil Mill Inc.	Bread crumb analog and food comprising the same
WO2005096839A1 (ja)	2004-04-05	2005-10-20	Ajinomoto Co., Inc.	澱粉含有食品の物性改良方法及び物性改良剤
US7148404B2 (en) *	2004-05-04	2006-12-12	Novozymes A/S	Antimicrobial polypeptides
CA2641349A1 (en) *	2005-02-04	2006-08-10	University Of Aarhus	A method for recycling important nutritional elements from waste
JP4559954B2 (ja) *	2005-11-14	2010-10-13	昭和産業株式会社	風味改善用組成物及びそれらの使用、並びに風味改善方法
CN101646356B (zh) *	2007-03-29	2013-09-25	味之素株式会社	粘合用酶制剂和粘合成型食品的制备方法

2007
- 2007-06-21 JP JP2007163370A patent/JP5056193B2/ja active Active
2008
- 2008-06-12 RU RU2010101803/10A patent/RU2473246C2/ru active
- 2008-06-12 JP JP2009520522A patent/JPWO2008156126A1/ja not_active Withdrawn
- 2008-06-12 EP EP08765740A patent/EP2179662B1/en active Active
- 2008-06-12 WO PCT/JP2008/061185 patent/WO2008156126A1/ja not_active Ceased
- 2008-06-12 MY MYPI20095450A patent/MY146570A/en unknown
- 2008-06-12 AU AU2008264531A patent/AU2008264531B2/en active Active
- 2008-06-12 KR KR1020097026463A patent/KR101468888B1/ko active Active
- 2008-06-12 CN CN2008800212296A patent/CN101730482B/zh active Active
- 2008-06-12 AT AT08765740T patent/ATE527897T1/de not_active IP Right Cessation
- 2008-06-12 BR BRPI0811104-9A patent/BRPI0811104B1/pt active IP Right Grant
- 2008-06-12 CA CA2686514A patent/CA2686514C/en active Active
2009
- 2009-11-30 US US12/627,459 patent/US20100136167A1/en not_active Abandoned

Also Published As

Publication number	Publication date
JPWO2008156126A1 (ja)	2010-08-26
EP2179662A4 (en)	2011-03-02
RU2010101803A (ru)	2011-07-27
US20100136167A1 (en)	2010-06-03
CA2686514A1 (en)	2008-12-24
EP2179662A1 (en)	2010-04-28
AU2008264531A1 (en)	2008-12-24
JP5056193B2 (ja)	2012-10-24
AU2008264531B2 (en)	2012-11-01
BRPI0811104B1 (pt)	2017-06-27
EP2179662B1 (en)	2011-10-12
CN101730482A (zh)	2010-06-09
KR20100021613A (ko)	2010-02-25
CN101730482B (zh)	2013-04-24
JP2010075051A (ja)	2010-04-08
CA2686514C (en)	2015-11-17
WO2008156126A1 (ja)	2008-12-24
RU2473246C2 (ru)	2013-01-27
KR101468888B1 (ko)	2014-12-04
MY146570A (en)	2012-08-30
ATE527897T1 (de)	2011-10-15

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Legal Events

Date	Code	Title	Description
2016-09-13	B06A	Patent application procedure suspended [chapter 6.1 patent gazette]
2017-01-31	B15K	Others concerning applications: alteration of classification	Ipc: A23L 13/00 (2016.01)
2017-04-11	B09A	Decision: intention to grant [chapter 9.1 patent gazette]
2017-06-27	B16A	Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]