BRPI0814981A2 - Produto alimentício líquido que pode ser batido, produto batido, e, produto pré-batido. - Google Patents

Produto alimentício líquido que pode ser batido, produto batido, e, produto pré-batido.

Info

Publication number: BRPI0814981A2
Authority: BR; Brazil
Prior art keywords: product; beat; hit; liquid food; food product
Prior art date: 2007-08-10

Application number

BRPI0814981-0A2A

Other languages

English (en)

Inventor

Cheryl Perks

Michael Piatko

Original Assignee

Rich Products Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2007-08-10

Filing date

2008-08-08

Publication date

2014-10-07

2008-08-08 Application filed by Rich Products Corp filed Critical Rich Products Corp

2014-10-07 Publication of BRPI0814981A2 publication Critical patent/BRPI0814981A2/pt

2017-11-07 Publication of BRPI0814981B1 publication Critical patent/BRPI0814981B1/pt

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B20/00—Preservation of edible oils or fats
- A23B20/10—Preservation of edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Wood Science & Technology (AREA)
Inorganic Chemistry (AREA)
Oil, Petroleum & Natural Gas (AREA)
Zoology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Grain Derivatives (AREA)
Edible Oils And Fats (AREA)
Confectionery (AREA)
Jellies, Jams, And Syrups (AREA)

BRPI0814981-0A 2007-08-10 2008-08-08 Liquid food product that can be whipped, whipped product, whipped product BRPI0814981B1 (pt)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
US95515807P	2007-08-10	2007-08-10
US60/955158		2007-08-10
PCT/US2008/072608 WO2009023560A1 (en)	2007-08-10	2008-08-08	Stable whippable and whipped food products

Publications (2)

Publication Number	Publication Date
BRPI0814981A2 true BRPI0814981A2 (pt)	2014-10-07
BRPI0814981B1 BRPI0814981B1 (pt)	2017-11-07

Family

ID=40346799

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BRPI0814981-0A BRPI0814981B1 (pt)	2007-08-10	2008-08-08	Liquid food product that can be whipped, whipped product, whipped product

Country Status (9)

Country	Link
US (1)	US8603559B2 (pt)
JP (1)	JP2010535532A (pt)
CN (2)	CN105595188A (pt)
AR (1)	AR067894A1 (pt)
BR (1)	BRPI0814981B1 (pt)
CL (1)	CL2008002352A1 (pt)
MX (1)	MX2010001597A (pt)
TW (1)	TWI479998B (pt)
WO (1)	WO2009023560A1 (pt)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN103037709B (zh) *	2010-06-30	2014-12-10	里奇产品有限公司	用于制备冷冻凝胶甜食的组合物和方法
CA2770967C (en) *	2011-03-11	2020-05-26	Kraft Foods Global Brands Llc	Reduced fat, high moisture ready to eat dessert
WO2013000137A1 (en) *	2011-06-29	2013-01-03	Dow Global Technologies Llc	Low-fat non-protein whippable topping composition
EP2712505A1 (de) *	2012-09-28	2014-04-02	Südzucker Aktiengesellschaft Mannheim/Ochsenfurt	Fondant mit einer nicht-kristallinen Phase, enthaltend Isomaltulose und Saccharose
WO2014063327A1 (en) *	2012-10-25	2014-05-01	Dow Global Technologies Llc	Whippable topping with high freeze-thaw stability
CN102940106A (zh) *	2012-11-25	2013-02-27	哈尔滨派特纳生物科技开发有限公司	苹果蛋白糖霜粉
NZ713645A (en) *	2013-05-13	2020-10-30	Dupont Nutrition Biosci Aps	Use of high acyl gellan in whipping cream
GB201421495D0 (en)	2014-12-03	2015-01-14	Tate & Lyle Custom Ingredients Llc	Whippable food products, whipped food products and methods of making the same
WO2017001265A1 (en)	2015-06-30	2017-01-05	Unilever Plc	Frozen confection
US10645967B2 (en)	2017-08-08	2020-05-12	The Clorox Company	Shelf-stable acidified aerated food emulsion
WO2019168909A1 (en) *	2018-03-01	2019-09-06	Rich Products Corporation	Moisture-retentive composition
EP4027798A1 (en)	2019-09-13	2022-07-20	Upfield Europe B.V.	Edible oil-in-water emulsion composition comprising plant-based proteins
EP3903593A1 (en) *	2020-04-30	2021-11-03	Cubiq Foods, S.L.	Structured fat system with reduced content in or free from trans and saturated fatty acids and uses thereof for the preparation of foodstuffs
MX2023003803A (es)	2020-10-01	2023-04-24	Rich Products Corp	Crema batida no láctea, estable a alta temperatura, baja en grasa.

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3677443A (en) *	1969-07-14	1972-07-18	Dca Food Ind	Apparatus for dispensing frozen comestibles
US3991224A (en) *	1973-03-12	1976-11-09	Kraftco Corp	Whipped food product and method for making same
US4146652A (en) *	1977-01-28	1979-03-27	Rich Products Corporation	Intermediate moisture, ready-to-use frozen whippable foods
US4199605A (en) *	1977-01-28	1980-04-22	Rich Products Corporation	Intermediate-moisture frozen non-dairy coffee creamer
FR2487356A1 (fr) *	1980-07-25	1982-01-29	Oreal	Emulsions stables obtenues a partir d'un agent emulsionnant naturel stabilise par du suc d'aloes
US4857341A (en) *	1985-08-19	1989-08-15	Nestec S.A.	Protein-free coffee whitener and method of making same
US4663176A (en) *	1985-09-20	1987-05-05	Glacial Confections, Inc.	Frozen mousse and method of making same
US4851239A (en) *	1987-09-29	1989-07-25	Kathleen M. Dalziel	Shelf-stable aerosol dispensable yogurt products
CN1230097A (zh)	1996-07-23	1999-09-29	国际探索有限公司	全天然冰淇淋
US6596333B1 (en) *	1999-07-21	2003-07-22	Nestec S.A.	Process for producing aerated frozen products
US7194649B2 (en) *	2000-10-30	2007-03-20	International Business Machines Corporation	Clock synchronization for network measurements with clock resets
US6957357B2 (en) *	2000-10-30	2005-10-18	International Business Machines Corporation	Clock synchronization with removal of clock skews through network measurements in derivation of a convext hull
US7351440B2 (en) *	2003-05-14	2008-04-01	Rich Products Corporation	Whippable food product with improved stability
US20050048184A1 (en)	2003-08-29	2005-03-03	Michel Arnould	UHT treated 100 % non-dairy whipping cream
US20050153046A1 (en)	2004-01-09	2005-07-14	Mark Robert	Pourable liquid dairy dessert
US7454648B2 (en) *	2005-09-09	2008-11-18	International Business Machines Corporation	System and method for calibrating a time of day clock in a computing system node provided in a multi-node network
US7103514B1 (en) *	2005-09-09	2006-09-05	International Business Machines Corporation	Filter turning point detection
US7688865B2 (en) *	2005-09-09	2010-03-30	International Business Machines Corporation	Method and system for clock skew and offset estimation

2008
- 2008-08-08 CN CN201510857075.6A patent/CN105595188A/zh active Pending
- 2008-08-08 MX MX2010001597A patent/MX2010001597A/es active IP Right Grant
- 2008-08-08 JP JP2010521099A patent/JP2010535532A/ja active Pending
- 2008-08-08 US US12/188,658 patent/US8603559B2/en active Active
- 2008-08-08 CL CL2008002352A patent/CL2008002352A1/es unknown
- 2008-08-08 BR BRPI0814981-0A patent/BRPI0814981B1/pt active IP Right Grant
- 2008-08-08 WO PCT/US2008/072608 patent/WO2009023560A1/en not_active Ceased
- 2008-08-08 AR ARP080103483A patent/AR067894A1/es unknown
- 2008-08-08 CN CN200880106191A patent/CN101815440A/zh active Pending
- 2008-08-08 TW TW097130385A patent/TWI479998B/zh not_active IP Right Cessation

Also Published As

Publication number	Publication date
TW200922478A (en)	2009-06-01
WO2009023560A1 (en)	2009-02-19
MX2010001597A (es)	2010-04-09
CL2008002352A1 (es)	2010-08-27
US8603559B2 (en)	2013-12-10
US20090041919A1 (en)	2009-02-12
CN101815440A (zh)	2010-08-25
AR067894A1 (es)	2009-10-28
BRPI0814981B1 (pt)	2017-11-07
JP2010535532A (ja)	2010-11-25
CN105595188A (zh)	2016-05-25
TWI479998B (zh)	2015-04-11

Publication	Publication Date	Title
BRPI0814981A2 (pt)	2014-10-07	Produto alimentício líquido que pode ser batido, produto batido, e, produto pré-batido.
CL2007002718S1 (es)	2008-04-18	Contenedor para productos liquidos, cremosos o lo similar.
BRPI0816442A2 (pt)	2017-05-16	dispensador de produto, e, método para operar o mesmo
BRPI0816443A2 (pt)	2017-05-16	dispensador de produto, e, método para operar o mesmo
NL2003543A1 (nl)	2010-01-12	Multiple simultaneous frequency detection.
IT1402653B1 (it)	2013-09-13	Composito fotocatalizzatore e prodotto funzionale fotocatalitico usante lo stesso.
BRPI0815559A2 (pt)	2015-02-18	Dispensador de bebidas, e, câmara de mistura
CL2007002721S1 (es)	2008-04-18	Porcion superior de un contenedor para productos liquidos, cremosos o lo similar.
CL2008001796S1 (es)	2008-10-10	Producto alimenticio tipo barra masticable.
FR2925033B1 (fr)	2012-10-05	Distributeur de produit fluide.
BRPI0817930A2 (pt)	2015-04-07	Stand de exposição de produtos alimenticios, notadamente para áreas de venda
FR2911583B1 (fr)	2009-04-17	Caisse presentoir.
FR2905560B1 (fr)	2008-12-05	Produits laitiers.
FR2915013B1 (fr)	2009-06-05	Appareil d'obliteration.
BRPI0816542A2 (pt)	2015-10-13	receptáculo para, particulamente, produtos agrícolas.
IT1390900B1 (it)	2011-10-19	Acciaio inossidabile ferritico.
DE602006013341D1 (de)	2010-05-12	Lebensmittelprodukt auf fleischbasis
BRPI0813187A2 (pt)	2014-10-14	13-hidroperóxido liases modificadas e respectivos usos.
FR2891475B1 (fr)	2008-01-04	Distributeur de produit fluide.
ITFI20060268A1 (it)	2008-05-01	Una scaffalatura del tipo utilizzato da negozi, supermercati e simili
FR2913405B1 (fr)	2009-04-24	Coffret presentoir pour objet,de preference longiligne, notamment bouteille ou flacon.
FR2914150B1 (fr)	2009-07-03	Produit alimentaire pane.
FR2916370B1 (fr)	2011-04-01	Distributeur de produit liquide, cremeux ou semi-liquide.
ITBO20070651A1 (it)	2009-03-26	Procedimento per realizzare un prodotto caseario e prodotto caseario.
FR2916326B3 (fr)	2009-08-21	La valise alimentaire.

Legal Events

Date	Code	Title	Description
2017-02-07	B07A	Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
2017-06-27	B06A	Patent application procedure suspended [chapter 6.1 patent gazette]
2017-08-01	B06F	Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
2017-08-29	B09A	Decision: intention to grant [chapter 9.1 patent gazette]
2017-11-07	B16A	Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]	Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 08/08/2008, OBSERVADAS AS CONDICOES LEGAIS.