[go: up one dir, main page]

BRPI0800867A2 - concentrado embalado, processo para a preparaÇço de um concentrado embalado e uso de um concentrado - Google Patents

concentrado embalado, processo para a preparaÇço de um concentrado embalado e uso de um concentrado

Info

Publication number
BRPI0800867A2
BRPI0800867A2 BRPI0800867-1A BRPI0800867A BRPI0800867A2 BR PI0800867 A2 BRPI0800867 A2 BR PI0800867A2 BR PI0800867 A BRPI0800867 A BR PI0800867A BR PI0800867 A2 BRPI0800867 A2 BR PI0800867A2
Authority
BR
Brazil
Prior art keywords
concentrate
packed concentrate
packed
preparing
concentrated
Prior art date
Application number
BRPI0800867-1A
Other languages
English (en)
Inventor
Georg Achterkamp
Dieter Kurt Karl Ackermann
Chiharu Inoue
Reinhard Kohlus
Matthias Kuhn
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38814659&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0800867(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0800867A2 publication Critical patent/BRPI0800867A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

CONCENTRADO EMBALADO, PROCESSO PARA A PREPARAÇçO DE UM CONCENTRADO EMBALADO E USO DE UM CONCENTRADO. A presente invenção refere-se a concentrados embalados na forma de geléia para a preparação de um caldo de carne, sopa de carne, sopa, molho, molho de carne ou para a utilização como um tempero, cujo concentrado compreende de 20 a 80% de água, 0,5 a 60% de componentes que proporcionam sabor, de 15 a 40% de sal e um agente gelificante que compreenda xantana e a goma guar.
BRPI0800867-1A 2007-06-12 2008-02-25 concentrado embalado, processo para a preparaÇço de um concentrado embalado e uso de um concentrado BRPI0800867A2 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07110024A EP2005843A1 (en) 2007-06-12 2007-06-12 Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum

Publications (1)

Publication Number Publication Date
BRPI0800867A2 true BRPI0800867A2 (pt) 2009-01-27

Family

ID=38814659

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0800867-1A BRPI0800867A2 (pt) 2007-06-12 2008-02-25 concentrado embalado, processo para a preparaÇço de um concentrado embalado e uso de um concentrado

Country Status (21)

Country Link
US (1) US20080311251A1 (pt)
EP (2) EP2005843A1 (pt)
CN (1) CN101322539B (pt)
AR (1) AR065455A1 (pt)
AU (1) AU2008200856B2 (pt)
BR (1) BRPI0800867A2 (pt)
CA (1) CA2622182C (pt)
CL (1) CL2008000565A1 (pt)
CO (1) CO6070075A1 (pt)
DE (1) DE202008002624U1 (pt)
EG (1) EG25236A (pt)
ES (1) ES2523299T3 (pt)
IL (1) IL189732A0 (pt)
MA (1) MA30132B1 (pt)
MX (1) MX2008002673A (pt)
MY (1) MY157725A (pt)
PL (1) PL2077730T3 (pt)
RU (1) RU2453218C2 (pt)
TW (1) TWI380780B (pt)
WO (1) WO2008151851A2 (pt)
ZA (1) ZA200801783B (pt)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2452570A1 (en) 2010-11-12 2012-05-16 Nestec S.A. Gel composition
BR112013014821A2 (pt) * 2010-12-13 2016-07-19 Dsm Ip Assets Bv géis espalháveis
EP2468110A1 (en) 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin
US20130295263A1 (en) * 2011-01-17 2013-11-07 Alois Konrad Popp Gelled food concentrate
AU2011356194B2 (en) * 2011-01-17 2014-11-20 Unilever Plc Semi - solid food concentrate in the form of a paste or a gel
UA111214C2 (uk) 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
GB201113546D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
CN103857296A (zh) 2011-08-05 2014-06-11 Cp凯可股份公司 胶凝的食物浓缩物
AU2013289521B2 (en) 2012-07-13 2015-07-09 Unilever Plc Savoury food concentrate comprising a pectin-starch gel
AU2013327219B2 (en) 2012-10-05 2016-09-29 Nestec S.A. Gel for preparing a food product
RU2564169C1 (ru) * 2014-09-04 2015-09-27 Олег Иванович Квасенков Способ приготовления консервов "суп крестьянский с крупой"
MX2018001146A (es) * 2015-07-31 2018-04-20 Unilever Nv Concentrado salado que comprende sal inorganica, grasa y gomas polisacaridos.
WO2017021072A1 (en) 2015-07-31 2017-02-09 Unilever N.V. Savoury concentrate comprising inorganic salt, fat and xanthan gum
CA2998961A1 (en) 2015-09-18 2017-03-23 Nestec S.A. Savoury concentrates with a flowable texture based on two starches
US20190239546A1 (en) * 2016-10-31 2019-08-08 Nestec S.A. Hard bouillon tablet
MX2019005358A (es) * 2016-11-07 2019-07-01 Unilever Nv Un concentrado alimenticio salado emulsificado.
WO2019081160A1 (en) * 2017-10-24 2019-05-02 Unilever N.V. SALTED COMPOSITE SALTED CONCENTRATE COMPRISING JELLY PIECES
EP3823468B1 (en) * 2018-07-19 2022-02-16 Unilever IP Holdings B.V. Savoury liquid concentrate
WO2020126319A1 (en) 2018-12-19 2020-06-25 Unilever N.V. Food composition

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4363669A (en) * 1979-12-05 1982-12-14 Merck & Co., Inc. Dispersible xanthan gum blends
JPS6131068A (ja) 1984-07-25 1986-02-13 Nisshin Flour Milling Co Ltd 冷凍麺用濃縮ゲル状ス−プ
JPS6178358A (ja) * 1984-09-25 1986-04-21 Q P Corp 分離型液状調味料
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
US5221551A (en) * 1991-11-26 1993-06-22 Kraft General Foods, Inc. Dry food mix and method
CZ10697A3 (en) * 1994-07-15 1997-07-16 Unilever Nv Liquid sauce, soup or juice
JP3392874B2 (ja) * 1995-11-15 2003-03-31 ロディア・シミ キサンタンガム及びガラクトマンナンを含むテキスチャー添加剤、これを含有する組成物、並びに水性相を増粘するためのその使用
EP0970620B2 (en) * 1998-07-09 2009-11-11 Unilever N.V. Soup and sauce concentrates
US6391352B1 (en) * 1998-07-15 2002-05-21 Continental Colloids Inc. Co-processed starch/gum based food ingredient and method of making the same
EP1139788A1 (en) * 1998-12-18 2001-10-10 CP Kelco U.S., Inc. Gelatin replacement composition
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
US6391358B2 (en) * 1999-07-20 2002-05-21 Schreiber Technologies, Inc. Multi-stage thickening composition for use with packaged food items and process for using same
JP2003506061A (ja) * 1999-08-04 2003-02-18 ユニリーバー・ナームローゼ・ベンノートシヤープ 低脂肪のスプーンですくえるか又は塗り広げられる食品生成物
US6685978B1 (en) * 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
US6632468B2 (en) * 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
KR20030030560A (ko) * 2001-10-11 2003-04-18 김상철 상온에서 장기 보존이 가능한 즉석 떡볶이 및 그 제조방법
JP4338945B2 (ja) * 2002-06-28 2009-10-07 松谷化学工業株式会社 溶解性が改善された水溶性高分子
JP2006507830A (ja) * 2002-12-02 2006-03-09 ネステク ソシエテ アノニム ソース類用増粘組成物
GB0312386D0 (en) * 2003-05-30 2003-07-02 Scott Bill Improvements in and relating to food preparation
WO2004113390A1 (en) * 2003-06-20 2004-12-29 Noveon Ip Holdings Corp. Galactomannan hydrocolloids
US20060286256A1 (en) * 2003-08-06 2006-12-21 Townsend Gerald W Dilutable products
WO2005032274A1 (en) * 2003-09-30 2005-04-14 Luigino's Inc. Microwavable frozen garden salad entrees
EP1708579B1 (en) * 2004-01-30 2008-11-12 Unilever N.V. Particulate comprising phytosterols and food compositions comprising said creamer
FR2873898A1 (fr) * 2004-08-04 2006-02-10 Frederic Coquerel Composition alimentaire utilisable pour constituer une soupe de langoustes, cette soupe et son procede de preparation

Also Published As

Publication number Publication date
CA2622182A1 (en) 2008-12-12
TWI380780B (zh) 2013-01-01
CN101322539B (zh) 2013-03-27
PL2077730T3 (pl) 2015-01-30
MX2008002673A (es) 2009-02-25
AU2008200856A1 (en) 2009-01-08
AU2008200856B2 (en) 2009-05-07
MY157725A (en) 2016-07-15
CA2622182C (en) 2010-08-10
CO6070075A1 (es) 2009-08-31
DE202008002624U1 (de) 2008-06-05
HK1124492A1 (en) 2009-07-17
CN101322539A (zh) 2008-12-17
ZA200801783B (en) 2010-03-31
TW200906313A (en) 2009-02-16
EG25236A (en) 2011-11-17
RU2008106845A (ru) 2009-08-27
EP2077730B1 (en) 2014-08-06
WO2008151851A3 (en) 2009-03-19
RU2453218C2 (ru) 2012-06-20
IL189732A0 (en) 2008-12-29
EP2077730A2 (en) 2009-07-15
EP2005843A1 (en) 2008-12-24
MA30132B1 (fr) 2009-01-02
WO2008151851A2 (en) 2008-12-18
CL2008000565A1 (es) 2008-10-17
AR065455A1 (es) 2009-06-10
ES2523299T3 (es) 2014-11-24
US20080311251A1 (en) 2008-12-18

Similar Documents

Publication Publication Date Title
BRPI0800867A2 (pt) concentrado embalado, processo para a preparaÇço de um concentrado embalado e uso de um concentrado
BRPI0800903A2 (pt) concentrado embalado, processo para a preparaÇço de um concentrado embalado e uso de um concentrado
BRPI0800853A2 (pt) concentrado embalado, processo para preparaÇço de um concentrado embalado e uso de um concentrado embalado
BRPI0801060A2 (pt) concentrado embalado, processo para preparaÇço de um concentrado embalado e uso de um concentrado
BRPI0800873A2 (pt) concentrado embalado, processo para preparaÇço de um concentrado embalado e uso de um concentrado
MX338382B (es) Composicion de gel.
CY1119927T1 (el) Ενωσεις αργιλιου για χρηση σε θεραπευτικα μεσα και εμβολια
CO2017012628A2 (es) Métodos para mejorar la adsorción de conjugados de polisacárido-proteína y una formulación de vacuna multivalente obtenida con los mismos
CL2014000035A1 (es) Composicion en forma de un gel para la preparacion de un producto alimenticio, que comprende agua en una cantidad de 30 a 70% en peso, saborizantes desde 1 a 40%, sal desde 10 a 25% y agentes gelificantes desde 0,15 a 12% que contienen al menos agar y xantano; y proceso para preparar dicha composicion.
BRPI0307155A8 (pt) plantas transgênicas expressando proteínas modificadas por civps ou inteínas e método relativo
BR112014004651A2 (pt) composto de pirazol e uso farmacêutico do mesmo
CL2012003488A1 (es) Formulación intravenosa que comprende una solución acuosa de sulfobutil-eter-beta-ciclodextrina y amiodarona o una sal en proporción entre 2,7: 1 a 7:1; metodo de preparación; un artículo manufacturado, util en arritmias.
IN2014DE01722A (pt)
AR079952A1 (es) Composicion particulada reconstituible que contiene proteina de soja y su preparacion
BR112013023354A2 (pt) vacina para rinite equina
CO6541608A2 (es) Formulación de empaque para evitar la insolubilidad de las composiciones que contienen quitosán
AR050805A1 (es) Metodos y medios para producir hialuronano
EA200870567A1 (ru) Производные 2-алкокси-3,4,5-тригидроксиалкиламида, их получение, композиции, их содержащие, и применение
CR10428A (es) 2-alcoxi-3,4,5-trihidroxi-alquilamida-benzotiazepinas, su preparacion, composiciones que las contienen y utilizacion
Salkeld et al. 26 Flavours of Cornwall
TH99572A (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี่ (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan) และกัวร์กัม (guar gum)
TH90547B (th) ของเล่นสำหรับเด็ก
TH90560B (th) ของเล่นสำหรับเด็ก
TH137883A (th) องค์ประกอบทางเภสัชกรรม (pharmaceutical composition) และวิธีการของการสร้างสิ่งเดียวกันนั้น
TH100471S (th) ขวดน้ำยาลบคำผิด

Legal Events

Date Code Title Description
B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8, 11, 13 E 25 DA LPI

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

B15K Others concerning applications: alteration of classification

Ipc: A23L 23/10 (2016.01), A23L 29/238 (2016.01), A23L