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BRPI0408849A - agente de modificação de carne, método de produção de produto de carne e produto de carne - Google Patents

agente de modificação de carne, método de produção de produto de carne e produto de carne

Info

Publication number
BRPI0408849A
BRPI0408849A BRPI0408849-2A BRPI0408849A BRPI0408849A BR PI0408849 A BRPI0408849 A BR PI0408849A BR PI0408849 A BRPI0408849 A BR PI0408849A BR PI0408849 A BRPI0408849 A BR PI0408849A
Authority
BR
Brazil
Prior art keywords
weight
meat
parts
meat product
production method
Prior art date
Application number
BRPI0408849-2A
Other languages
English (en)
Inventor
Minoru Uno
Hisashi Uno
Tsutomu Uno
Tadashi Uno
Shigenori Shimizu
Original Assignee
Uno Shoyu Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uno Shoyu Co Ltd filed Critical Uno Shoyu Co Ltd
Publication of BRPI0408849A publication Critical patent/BRPI0408849A/pt
Publication of BRPI0408849B1 publication Critical patent/BRPI0408849B1/pt
Publication of BRPI0408849B8 publication Critical patent/BRPI0408849B8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Cosmetics (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)

Abstract

"AGENTE DE MODIFICAçãO DE CARNE, MéTODO DE PRODUçãO DE PRODUTO DE CARNE E PRODUTO DE CARNE". A presente invenção refere-se a um agente de modificação de carne que inclui uma emulsão de óleo em água contendo: (A) de 10 a 60 partes em peso de uma gordura/óleo animal, (B) de 0,01 a 1 parte em peso de um amido, (C) de 15 a 40 partes em peso de um amido sacaridificado, (D) de 0,3 a 8,0 partes em peso de um tensoativo não iónico, (E) de 0,41 a 7,5 partes em peso de um polissacarídeo de aumento de viscosidade, (F) de 0,02 a 0,05 parte em peso de um antioxidante, (G) de 0,03 a 0,1 parte em peso de um agente seqüestrante de metal, (H) de 0,005 a 0,5 parte em peso de um agente de ajuste de pH, (I) um conservante contendo de 0,00001 a 0,005 parte em peso de tujaplicina, e (J) água.
BRPI0408849A 2003-03-28 2004-03-15 agente de modificação de carne, método de produção de produto de carne e produto de carne BRPI0408849B8 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2003-091606 2003-03-28
JP2003091606 2003-03-28
PCT/JP2004/003395 WO2004086884A1 (ja) 2003-03-28 2004-03-15 食用肉改質剤、食用肉製品の製造方法及び食用肉製品

Publications (3)

Publication Number Publication Date
BRPI0408849A true BRPI0408849A (pt) 2006-04-04
BRPI0408849B1 BRPI0408849B1 (pt) 2014-10-07
BRPI0408849B8 BRPI0408849B8 (pt) 2016-05-24

Family

ID=33127285

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0408849A BRPI0408849B8 (pt) 2003-03-28 2004-03-15 agente de modificação de carne, método de produção de produto de carne e produto de carne

Country Status (16)

Country Link
US (1) US7498052B2 (pt)
EP (1) EP1629731B1 (pt)
JP (1) JP4673216B2 (pt)
KR (1) KR100635458B1 (pt)
CN (1) CN100337561C (pt)
AT (1) ATE483367T1 (pt)
AU (1) AU2004226523B2 (pt)
BR (1) BRPI0408849B8 (pt)
CA (1) CA2520336C (pt)
DE (1) DE602004029460D1 (pt)
DK (1) DK1629731T3 (pt)
ES (1) ES2353691T3 (pt)
MX (1) MXPA05010271A (pt)
NZ (1) NZ543042A (pt)
TW (1) TWI331513B (pt)
WO (1) WO2004086884A1 (pt)

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EP1973414A4 (en) * 2005-12-22 2010-10-13 Gen Mills Inc METHOD FOR PRODUCING COMPLEX FAT COMPOSITIONS
EP2230944B1 (en) 2007-11-29 2017-01-04 Monsanto Technology, LLC Meat products with increased levels of beneficial fatty acids
US20090196950A1 (en) * 2008-01-29 2009-08-06 Monsanto Company Methods of feeding pigs and products comprising beneficial fatty acids
WO2010002977A1 (en) * 2008-07-03 2010-01-07 Cargill, Incorporated Method for providing a marbleized meat product
JP5587626B2 (ja) * 2010-02-03 2014-09-10 キユーピー株式会社 冷凍切り身用水中油型乳化物及びこれを用いた冷凍切り身
CN101961111B (zh) * 2010-11-03 2013-01-16 吉林省长春皓月清真肉业股份有限公司 雪花牛肉的生产方法
KR101262087B1 (ko) 2011-11-30 2013-05-14 대상 주식회사 육류 품질개선용 조성물 및 이를 함유하는 육류 제품
KR101231953B1 (ko) * 2012-06-29 2013-02-08 박동진 조미 조성물을 이용한 로제 육의 제조방법
JP6588755B2 (ja) * 2014-08-12 2019-10-09 旭化成株式会社 ピックル液
JP6539537B2 (ja) * 2015-08-05 2019-07-03 旭化成株式会社 ピックル液、食肉及び食肉加工品
CN105831612A (zh) * 2016-04-26 2016-08-10 江凯 一种用于改善冷冻肉制品品质的组合物
JP6158399B1 (ja) * 2016-06-09 2017-07-05 日本食研ホールディングス株式会社 食肉加工品用水中油型乳化油脂組成物、食肉加工品用水中油型乳化油脂組成物入り容器、食肉加工品用水中油型乳化油脂組成物入り食肉加工品、食肉加工品用水中油型乳化油脂組成物の使用方法、食肉加工品の製造方法
WO2019054859A1 (en) * 2017-09-12 2019-03-21 Purac Biochem B.V. TREATMENT FOR MEAT
WO2019054858A1 (en) * 2017-09-12 2019-03-21 Purac Biochem B.V. TREATMENT OF MEAT
WO2019064845A1 (ja) * 2017-09-28 2019-04-04 株式会社Ｊ－オイルミルズ 食肉加工用液および食肉加工食品の製造方法
CN110547316B (zh) * 2018-06-01 2022-01-28 佛山市顺德区美的电热电器制造有限公司 肉料嫩化酶解设备、肉料嫩化方法和计算机可读存储介质
CN110833145A (zh) * 2019-04-26 2020-02-25 武威宇轩环安科技发展有限公司 一种熟肉加工的制备方法
US20200352201A1 (en) * 2019-05-06 2020-11-12 Zee Company, Inc. Method of vacuum marinating meat with peroxycarboxcylic acid solutions
JP2022036044A (ja) * 2020-08-21 2022-03-04 キッコーマン株式会社 食肉用組成物
CN113892633A (zh) * 2021-10-22 2022-01-07 上海福美泰生物科技有限公司 一种注脂雪花肉注射液及其制备方法和应用
JP2025181056A (ja) * 2024-05-31 2025-12-11 ハウス食品株式会社 加工固形食品の製造方法

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JPS59216568A (ja) * 1983-05-20 1984-12-06 San Ei Chem Ind Ltd 魚畜肉の血色維持法
JPS62146584A (ja) * 1985-12-20 1987-06-30 Yukijirushi Shokuhin Kk 霜降り状食肉の製造方法
JPH02138933A (ja) * 1988-11-21 1990-05-28 Ushiwaka Shoji Kk 反芻動物の食肉の加工方法
JPH02227053A (ja) * 1989-03-01 1990-09-10 Snow Brand Milk Prod Co Ltd 霜降り状食肉類の製造法
NZ232312A (en) * 1989-03-07 1992-07-28 Snow Brand Milk Products Co Ltd Marbled meat: injected with cold emulsion of protein and fat
JPH03187343A (ja) * 1989-12-15 1991-08-15 Kanegafuchi Chem Ind Co Ltd 畜肉加工用ｏ／ｗ型エマルジョン組成物
JPH03277251A (ja) * 1990-03-28 1991-12-09 Nippon Oil & Fats Co Ltd 霜降り状食肉の製造方法
JPH0412937A (ja) 1990-05-01 1992-01-17 Sumitomo Electric Ind Ltd 空気輸送による物体搬送の異常監視方法
JPH0530433A (ja) 1991-07-18 1993-02-05 Hitachi Ltd 撮像装置
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JPH07227248A (ja) * 1994-02-14 1995-08-29 Kao Corp 食肉の肉質改良方法
JP3261253B2 (ja) * 1994-04-20 2002-02-25 新田ゼラチン株式会社 食肉製品の加工方法
JP3269737B2 (ja) * 1994-08-31 2002-04-02 宇野醤油株式会社 食品保存料、およびその製造方法
JPH08173096A (ja) * 1994-12-27 1996-07-09 Nippon Oil & Fats Co Ltd 食肉加工品用ピックル液
JPH09220383A (ja) 1995-12-15 1997-08-26 Michiko Nakatsuka 抗菌材
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JP4203555B2 (ja) * 2000-04-14 2009-01-07 奥野製薬工業株式会社 ボイル肉の品質改良方法

Also Published As

Publication number Publication date
CN100337561C (zh) 2007-09-19
ATE483367T1 (de) 2010-10-15
JPWO2004086884A1 (ja) 2006-06-29
WO2004086884A1 (ja) 2004-10-14
CN1697608A (zh) 2005-11-16
CA2520336C (en) 2009-05-05
BRPI0408849B1 (pt) 2014-10-07
US20060068077A1 (en) 2006-03-30
EP1629731A4 (en) 2008-07-02
TWI331513B (en) 2010-10-11
DE602004029460D1 (de) 2010-11-18
JP4673216B2 (ja) 2011-04-20
US7498052B2 (en) 2009-03-03
AU2004226523A1 (en) 2004-10-14
CA2520336A1 (en) 2004-10-14
KR100635458B1 (ko) 2006-10-18
KR20050024290A (ko) 2005-03-10
ES2353691T3 (es) 2011-03-04
DK1629731T3 (da) 2011-01-03
MXPA05010271A (es) 2005-11-17
EP1629731A1 (en) 2006-03-01
EP1629731B1 (en) 2010-10-06
NZ543042A (en) 2008-04-30
TW200503641A (en) 2005-02-01
BRPI0408849B8 (pt) 2016-05-24
AU2004226523B2 (en) 2007-05-10

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 07/10/2014, OBSERVADAS AS CONDICOES LEGAIS.

B16C Correction of notification of the grant [chapter 16.3 patent gazette]

Free format text: REFERENTE A PUBLICACAO NA RPI 2283 DE 07/10/2014 QUANTO AO ENDERECO DO INVENTOR.

B15K Others concerning applications: alteration of classification

Ipc: A23D 7/01 (2006.01), A23B 4/20 (2006.01), A23L 13/

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 21A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2822 DE 04-02-2025 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.