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BR0311598A - Processo para a preparação de uma emulsão de óleo em água, emulsão e produto alimentìcio - Google Patents

Processo para a preparação de uma emulsão de óleo em água, emulsão e produto alimentìcio

Info

Publication number
BR0311598A
BR0311598A BR0311598-4A BR0311598A BR0311598A BR 0311598 A BR0311598 A BR 0311598A BR 0311598 A BR0311598 A BR 0311598A BR 0311598 A BR0311598 A BR 0311598A
Authority
BR
Brazil
Prior art keywords
emulsion
oil
preparation
food product
water emulsion
Prior art date
Application number
BR0311598-4A
Other languages
English (en)
Inventor
Willem Pieter Antheunisse
Elisabeth Cornelia Mar Bouwens
Yvonne Evelien Bruggeman
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR0311598A publication Critical patent/BR0311598A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y110/00—Oxidoreductases acting on diphenols and related substances as donors (1.10)
    • C12Y110/03—Oxidoreductases acting on diphenols and related substances as donors (1.10) with an oxygen as acceptor (1.10.3)
    • C12Y110/03002—Laccase (1.10.3.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y111/00—Oxidoreductases acting on a peroxide as acceptor (1.11)
    • C12Y111/01—Peroxidases (1.11.1)
    • C12Y111/01007—Peroxidase (1.11.1.7), i.e. horseradish-peroxidase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Colloid Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

"PROCESSO PARA A PREPARAçãO DE UMA EMULSãO DE óLEO EM áGUA, EMULSãO E PRODUTO ALIMENTìCIO". A invenção refere-se a um método de preparação de óleo estável em emulsões de água em que um composto feruliolado é oxidado pelo menos em parte durante ou depois da formação do óleo na emulsão de água.
BR0311598-4A 2002-06-24 2003-06-04 Processo para a preparação de uma emulsão de óleo em água, emulsão e produto alimentìcio BR0311598A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02077482 2002-06-24
PCT/EP2003/005976 WO2004000041A1 (en) 2002-06-24 2003-06-04 Stable oil in water emulsion

Publications (1)

Publication Number Publication Date
BR0311598A true BR0311598A (pt) 2005-05-10

Family

ID=29797220

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0311598-4A BR0311598A (pt) 2002-06-24 2003-06-04 Processo para a preparação de uma emulsão de óleo em água, emulsão e produto alimentìcio

Country Status (9)

Country Link
US (1) US7052729B2 (pt)
EP (1) EP1515617B1 (pt)
AT (1) ATE457650T1 (pt)
AU (1) AU2003236713A1 (pt)
BR (1) BR0311598A (pt)
CA (1) CA2490312C (pt)
DE (1) DE60331309D1 (pt)
WO (1) WO2004000041A1 (pt)
ZA (1) ZA200409735B (pt)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070166437A1 (en) * 2003-12-23 2007-07-19 Bevers Loes E Edible barriers
US20050226986A1 (en) * 2004-04-13 2005-10-13 Land O'lakes Method of producing a heat stable oil-in-water emulsion and the products made therefrom
US20060029713A1 (en) * 2004-04-13 2006-02-09 Land O'lakes, Inc. Method of producing a heat stable oil-in-water emulsion and the products made therefrom
EP1731043A1 (en) * 2005-06-10 2006-12-13 Nederlandse Organisatie voor Toegepast-Natuuurwetenschappelijk Onderzoek TNO Pectin conjugates
US9186640B2 (en) * 2007-08-28 2015-11-17 Pepsico, Inc. Delivery and controlled release of encapsulated lipophilic nutrients
US8603566B2 (en) * 2007-12-20 2013-12-10 University Of Massachusetts Cross-linked biopolymers, related compounds and methods of use
DE102009034601B4 (de) 2009-07-24 2024-12-19 Stern-Enzym Gmbh & Co. Kg Verwendung von Sulfhydryloxidase zur Erhöhung der Viskosität und/oder Gelstärke von eihaltigen Lebensmitteln
ES2650226T3 (es) 2009-12-01 2018-01-17 Bridgestone Corporation Composiciones de caucho modificadas y métodos de preparación
EP2515682A4 (en) * 2009-12-22 2016-11-02 Fmc Corp IN WATER DISPERSIBLE COMPOSITIONS FOR FOOD APPLICATIONS
JP2016010363A (ja) * 2014-06-30 2016-01-21 キユーピー株式会社 酸性乳化ペースト状調味料
JP2016010367A (ja) * 2014-06-30 2016-01-21 キユーピー株式会社 酸性乳化ペースト状調味料
WO2018108267A1 (en) * 2016-12-14 2018-06-21 Symrise Ag Delivery system for food additives and its preparation
CN108208185B (zh) * 2018-03-12 2021-11-16 海南大学 一种高性能椰浆的制备方法
WO2022167533A1 (en) * 2021-02-03 2022-08-11 Societe Des Produits Nestle S.A. Enzyme cross-linked sugar beet pectin microgel particles for use in foods

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5008254A (en) * 1982-09-03 1991-04-16 Weibel Michael K Sugar beet pectins and their use in comestibles
JP2662530B2 (ja) * 1990-11-05 1997-10-15 天野製薬株式会社 食品添加物およびその使用法
WO1996003440A1 (en) * 1994-07-26 1996-02-08 Novo Nordisk A/S Oxidase-promoted gelling of phenolic polymers
US5626901A (en) * 1995-08-09 1997-05-06 Hercules Incorporated No and low fat salad dressing compositions
US5928706A (en) * 1996-08-09 1999-07-27 Gibson; Suzanne M. Heat-stable protein microparticles and no-shear process for producing same
EP0939773B1 (en) * 1996-11-21 2002-04-03 Cambridge Biopolymers Limited Production of vegetable gels
GB9900227D0 (en) * 1999-01-06 1999-02-24 Danisco Use of a composition
FR2811911B1 (fr) * 2000-07-24 2003-04-04 Rhodia Food S A S Dispersions comprenant au moins un agent emulsifiant choisi parmi les polysaccharides, le polysaccharide etant un heteroxylane

Also Published As

Publication number Publication date
US7052729B2 (en) 2006-05-30
EP1515617A1 (en) 2005-03-23
EP1515617B1 (en) 2010-02-17
US20040009285A1 (en) 2004-01-15
ATE457650T1 (de) 2010-03-15
CA2490312A1 (en) 2003-12-31
CA2490312C (en) 2011-07-26
AU2003236713A1 (en) 2004-01-06
WO2004000041A1 (en) 2003-12-31
DE60331309D1 (de) 2010-04-01
ZA200409735B (en) 2006-05-31

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 10A ANUI DADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2207 DE 24/04/2013.

B15K Others concerning applications: alteration of classification

Ipc: A23C 9/154 (2006.01), A23D 7/00 (2006.01), A23D 7/