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BR9506043A - Processo para a preparação de uma composição aromatizante composição aromatizante processo para conferir melhorar ou aumentar a sensação na boca ou mouthfeel de um alimento ou de uma bebida e alimento ou bebida - Google Patents

Processo para a preparação de uma composição aromatizante composição aromatizante processo para conferir melhorar ou aumentar a sensação na boca ou mouthfeel de um alimento ou de uma bebida e alimento ou bebida

Info

Publication number
BR9506043A
BR9506043A BR9506043A BR9506043A BR9506043A BR 9506043 A BR9506043 A BR 9506043A BR 9506043 A BR9506043 A BR 9506043A BR 9506043 A BR9506043 A BR 9506043A BR 9506043 A BR9506043 A BR 9506043A
Authority
BR
Brazil
Prior art keywords
mouthfeel
food
drink
flavoring composition
improving
Prior art date
Application number
BR9506043A
Other languages
English (en)
Inventor
Godefridus Van Den Ouweland
Sina Dorothea Escher
Francois Benzi
Claude Venrietvelde
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of BR9506043A publication Critical patent/BR9506043A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2026—Hydroxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
BR9506043A 1994-06-16 1995-06-13 Processo para a preparação de uma composição aromatizante composição aromatizante processo para conferir melhorar ou aumentar a sensação na boca ou mouthfeel de um alimento ou de uma bebida e alimento ou bebida BR9506043A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH189994 1994-06-16
PCT/IB1995/000478 WO1995034222A1 (fr) 1994-06-16 1995-06-13 Procede d'aromatisation et composition aromatisante

Publications (1)

Publication Number Publication Date
BR9506043A true BR9506043A (pt) 1997-08-05

Family

ID=4221201

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9506043A BR9506043A (pt) 1994-06-16 1995-06-13 Processo para a preparação de uma composição aromatizante composição aromatizante processo para conferir melhorar ou aumentar a sensação na boca ou mouthfeel de um alimento ou de uma bebida e alimento ou bebida

Country Status (12)

Country Link
US (1) US5695802A (pt)
EP (1) EP0715497B1 (pt)
JP (1) JPH09502103A (pt)
AT (1) ATE196725T1 (pt)
AU (1) AU693896B2 (pt)
BR (1) BR9506043A (pt)
CA (1) CA2167531A1 (pt)
DE (1) DE69519014T2 (pt)
HU (1) HUT74965A (pt)
MX (1) MX9600483A (pt)
PL (1) PL312940A1 (pt)
WO (1) WO1995034222A1 (pt)

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US5885594A (en) * 1997-03-27 1999-03-23 The Procter & Gamble Company Oral compositions having enhanced mouth-feel
EP0977869B2 (en) 1997-04-09 2008-11-12 Danisco A/S Lipase and use of same for improving doughs and baked products
ATE247901T1 (de) * 1997-06-30 2003-09-15 William G Reifenrath Natürliches insekten- und arthropodenvertreibungsmittel
JP3619002B2 (ja) * 1998-03-03 2005-02-09 花王株式会社 揚げ物及びショートニング
US6068705A (en) * 1998-04-27 2000-05-30 Roquette Freres Process for producing low De starch hydrolysates by nanofiltration fractionation, products obtained thereby, and use of such products
DE69904941T3 (de) 1998-07-21 2008-01-31 Danisco A/S Lebensmittel
US6403144B1 (en) 1999-04-30 2002-06-11 The Procter & Gamble Co. Food preparation compositions
US7214400B1 (en) 1999-04-30 2007-05-08 Smucker Fruit Processing Company Flavor enhancing oils
US6365211B1 (en) 1999-06-18 2002-04-02 The Procter & Gamble Co. Cooking aid with reduced foaming
DE10028225A1 (de) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Käsearoma
US6635303B1 (en) * 2000-06-30 2003-10-21 Hawley & Hoops, Inc. Powdered milk solids for providing a developed milk flavor to chocolate, the method of preparation and chocolate prepared with the same
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
JP2003160486A (ja) * 2001-09-17 2003-06-03 Lion Corp 経口養育毛剤及び該養育毛剤を含有する飲食品
NZ531801A (en) * 2001-10-30 2008-07-31 Nestle Sa Chocolate flavour manipulation
CA2464886A1 (en) * 2001-10-30 2003-05-08 Societe Des Produits Nestle S.A. Manipulation of chocolate flavour
DE60332229D1 (de) * 2002-05-16 2010-06-02 Firmenich & Cie Würzige öl-in-wasser-emulsionen für nahrungsmittel anwendugen
US6800309B2 (en) * 2002-07-03 2004-10-05 Ariake Japan Co. Broth/stock and methods for preparation thereof
US6793948B2 (en) * 2002-07-03 2004-09-21 Ariake Japan Co. High quality dried bouillon and methods for preparation thereof
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
JP4568585B2 (ja) * 2003-11-18 2010-10-27 花王株式会社 油脂組成物
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US20050233058A1 (en) * 2004-01-29 2005-10-20 Eric Frerot Aminoacid derivatives of dicarboxylic acids as flavor ingredients
GB0405637D0 (en) * 2004-03-12 2004-04-21 Danisco Protein
EP2267108A1 (en) 2004-07-16 2010-12-29 Danisco A/S Enzymatic oil-degumming method
PL1937078T3 (pl) * 2005-10-12 2018-07-31 Mondelez Canada, Inc. Kompozycja czekoladowa o wysokiej zawartości masy mlecznej
WO2008068683A1 (en) * 2006-12-01 2008-06-12 Firmenich Sa Antimicrobial flavouring composition
RU2336736C1 (ru) * 2006-12-21 2008-10-27 Елена Викторовна Борисенко Пищевой ароматизатор в виде сухой формы и способ его получения
PL2405007T3 (pl) 2007-01-25 2014-04-30 Dupont Nutrition Biosci Aps Wytwarzanie acylotransferazy lipidowej z przekształconych komórek gospodarza Bacillus licheniformis
JP5349399B2 (ja) * 2010-04-21 2013-11-20 長谷川香料株式会社 風味改善剤
JP2012191908A (ja) * 2011-03-17 2012-10-11 Soda Aromatic Co Ltd 新規フレーバー及びその製造方法
GB201504045D0 (en) 2015-03-10 2015-04-22 Givaudan Sa Compositions
SG11201808694UA (en) * 2016-04-27 2018-11-29 Adeka Corp Flavor improving material
JP7306374B2 (ja) * 2018-03-14 2023-07-11 味の素株式会社 塩味及び／又はスパイス感増強剤
JP7358067B2 (ja) * 2019-04-18 2023-10-10 株式会社Adeka 油脂分解物
WO2023106224A1 (ja) * 2021-12-07 2023-06-15 天野エンザイム株式会社 風味改良用酵素剤及びその応用
WO2024151321A2 (en) * 2022-08-05 2024-07-18 Trustees Of Tufts College Systems and methods for commercial scale cultured adipose tissue production
US20240345068A1 (en) 2023-03-01 2024-10-17 Alcheme Bio Inc. Systems, methods, and compositions for production of cellular agriculture products

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US2835593A (en) * 1957-09-23 1958-05-20 Gen Foods Corp Flavor product and process
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FR2664288B1 (fr) * 1990-07-03 1995-04-28 Normandie Laitiere Procede de bioconversion de matieres grasses, notamment pour l'obtention de concentres d'aromes.
CA2116352A1 (en) * 1991-08-27 1993-03-04 Harvey Creamer Manifold assembly for a parallel flow heat exchanger
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USH1591H (en) * 1992-10-09 1996-09-03 Fulcher; John Preparation of flavor-enhanced reduced calorie fried foods
JP3372329B2 (ja) * 1993-11-24 2003-02-04 高砂香料工業株式会社 香味改善剤および改善された香味を有する飲食物
DE19515596A1 (de) * 1995-05-02 1996-11-07 Philips Patentverwaltung Elektrische Entladungsröhre oder Entladungslampe, Flachbildschirm, Niedertemperaturkathode und Verfahren zu deren Herstellung

Also Published As

Publication number Publication date
US5695802A (en) 1997-12-09
JPH09502103A (ja) 1997-03-04
DE69519014D1 (de) 2000-11-09
PL312940A1 (en) 1996-05-27
MX9600483A (es) 1997-06-28
DE69519014T2 (de) 2001-06-07
EP0715497B1 (fr) 2000-10-04
AU2537495A (en) 1996-01-05
WO1995034222A1 (fr) 1995-12-21
CA2167531A1 (fr) 1995-12-21
HUT74965A (en) 1997-03-28
AU693896B2 (en) 1998-07-09
HU9600348D0 (en) 1996-04-29
EP0715497A1 (fr) 1996-06-12
ATE196725T1 (de) 2000-10-15

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Legal Events

Date Code Title Description
EG Technical examination (opinion): publication of technical examination (opinion)
FC Decision: refusal
B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23L 1/23; A23L 1/231; A23L 1/226; A23D 7/015; A23D 9/013.

Ipc: A23D 7/015 (2006.01), A23D 9/013 (2006.01), A23L 2

Ipc: A23D 7/015 (2006.01), A23D 9/013 (2006.01), A23L 2