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BR9912030A - Fortificação de gêneros alimentìcios - Google Patents

Fortificação de gêneros alimentìcios

Info

Publication number
BR9912030A
BR9912030A BR9912030-5A BR9912030A BR9912030A BR 9912030 A BR9912030 A BR 9912030A BR 9912030 A BR9912030 A BR 9912030A BR 9912030 A BR9912030 A BR 9912030A
Authority
BR
Brazil
Prior art keywords
fortification
foodstuffs
add
source
foodstuff
Prior art date
Application number
BR9912030-5A
Other languages
English (en)
Inventor
Chandrasekhar R Mallangi
Alexander A Sher
Eileen Carol Fuchs
Dharam Vir Vedehra
Elaine Regina Wedral
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR9912030A publication Critical patent/BR9912030A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Patente de Invenção: <B>"FORTIFICAçãO DE GêNEROS ALIMENTìCIOS"<D>. Um gênero alimentício fortificado compreendendo uma quantidade fortificante de uma mistura balanceada de lactato de cálcio e carbonato de cálcio estabilizada com uma fonte de ácido glicurónico, e um processo para a sua preparação que compreende misturar uma combinação balanceada de lactato de cálcio e carbonato de cálcio, adicionar uma fonte de ácido glicurónico, e adição ao gênero alimentício.
BR9912030-5A 1998-07-10 1999-06-14 Fortificação de gêneros alimentìcios BR9912030A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/113,401 US6039986A (en) 1998-07-10 1998-07-10 Fortification of foodstuff
PCT/EP1999/004078 WO2000002462A1 (en) 1998-07-10 1999-06-14 Fortification of foodstuff

Publications (1)

Publication Number Publication Date
BR9912030A true BR9912030A (pt) 2001-04-03

Family

ID=22349184

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9912030-5A BR9912030A (pt) 1998-07-10 1999-06-14 Fortificação de gêneros alimentìcios

Country Status (21)

Country Link
US (1) US6039986A (pt)
EP (1) EP1096864B1 (pt)
JP (1) JP2002520004A (pt)
CN (1) CN1129371C (pt)
AR (1) AR019753A1 (pt)
AT (1) ATE264069T1 (pt)
AU (1) AU751510B2 (pt)
BR (1) BR9912030A (pt)
CA (1) CA2334489A1 (pt)
DE (1) DE69916454T2 (pt)
DK (1) DK1096864T3 (pt)
ES (1) ES2219025T3 (pt)
HK (1) HK1039259B (pt)
ID (1) ID29387A (pt)
MY (1) MY114641A (pt)
NO (1) NO318465B1 (pt)
NZ (1) NZ508197A (pt)
PT (1) PT1096864E (pt)
RU (1) RU2235482C2 (pt)
TR (1) TR200100007T2 (pt)
WO (1) WO2000002462A1 (pt)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6673380B2 (en) 1998-11-17 2004-01-06 Mcneil-Ppc, Inc. Fortified confectionery delivery systems and methods of preparation thereof
US6811800B2 (en) * 1998-09-29 2004-11-02 The Procter & Gamble Co. Calcium fortified beverages
CA2291570A1 (en) * 1999-01-27 2000-07-27 David Kay Hayashi Increased stability cottage cheese product
US6455082B1 (en) * 1999-04-26 2002-09-24 Nestec S.A. Shelf-stable calcium fortified milk and dairy products
CA2447579A1 (en) * 2001-05-23 2002-11-28 Nutricopia, Inc. Nutritional frozen dessert and methods of manufacture
CA2458936A1 (en) 2001-08-31 2003-03-13 Nutricopia, Inc. Nutritional frozen dessert and methods of menufacture
US6699906B2 (en) 2001-09-10 2004-03-02 Carl Holmes Method of administering lactic acid salts to reduce or prevent exertion-related muscle discomfort
JP4107380B2 (ja) * 2002-07-31 2008-06-25 丸尾カルシウム株式会社 食品添加剤組成物、及びこれを含有する食品組成物
US6896923B2 (en) * 2002-11-07 2005-05-24 Good Humor-Breyers Ice Cream Frozen confection
US20050069618A1 (en) * 2003-06-27 2005-03-31 Kraft Foods Holdings, Inc. Nutritional non-cultured beverage composition
US20050233050A1 (en) * 2004-04-19 2005-10-20 Fang Chen Healthy Carbonated Beverages/Soda
US7323201B2 (en) * 2004-06-08 2008-01-29 Tate & Lyle Ingredients Americas, Inc. Highly soluble form of tricalcium citrate, and methods of its making and use
US20080095901A1 (en) * 2004-11-02 2008-04-24 Purac Biochem B.V> Method for Stabilizing and Preventing Coagulation of Proteins in Milk
US7968131B2 (en) * 2006-01-11 2011-06-28 Mission Pharmacal Co. Calcium-enriched food product
US20090053389A1 (en) * 2007-08-23 2009-02-26 Novartis Ag Dietary Suppliment fiber composition with calcium and chelating agent
RU2391843C2 (ru) * 2008-05-27 2010-06-20 Государственное учреждение Всероссийский научно-исследовательский институт пищевых ароматизаторов, кислот и красителей Российской академии сельскохозяйственных наук (ГУ ВНИИПАКК) Способ получения йогурта
JP5665009B2 (ja) * 2008-11-21 2015-02-04 味の素株式会社 液状乳化栄養組成物
US20130196030A1 (en) * 2012-02-01 2013-08-01 Anthony William Criezis Dairy Products With Added Dairy Minerals And Methods Of Producing The Same
US10849334B2 (en) 2012-02-01 2020-12-01 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products
GB201305287D0 (en) * 2013-03-22 2013-05-01 Kraft Foods Uk R & D Ltd Food products
CN104543673A (zh) * 2014-12-31 2015-04-29 南通双和食品有限公司 一种食品用钙强化剂及其制备方法
IT201600072098A1 (it) * 2016-07-11 2016-10-11 Giovanni Crivello Procedimento di produzione di base per gelato e base per gelato prodotta mediante un tale procedimento.
IT201600072110A1 (it) * 2016-07-11 2016-10-11 Giovanni Crivello Dispositivo di produzione ed erogazione di gelato espresso, contenitore monouso di base per gelato per un tale dispositivo e sistema di produzione ed erogazione di gelato espresso.
US20200214310A1 (en) * 2017-06-30 2020-07-09 Societe Des Produits Nestle S.A. Creamers with improved texture/mouthfeel and method of making thereof
CN112544772A (zh) * 2020-12-08 2021-03-26 光明乳业股份有限公司 一种钙强化冷冻饮品的原料组合物、钙强化冷冻饮品及其制备方法

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DE411040C (de) * 1919-12-18 1925-03-24 Oskar Lobeck Dr Verfahren zur Anreicherung von Saatkoernern mit Duengemitteln
US2594439A (en) * 1949-04-25 1952-04-29 Chivers & Sons Ltd Tablet jellies and process of preparing same
US2871123A (en) * 1955-06-10 1959-01-27 Borden Co Calcium enriched milk
US4180595A (en) * 1978-06-29 1979-12-25 Bernier Lauredan Nutritive seamoss composition and method for preparing same
US4268533A (en) * 1979-11-21 1981-05-19 General Foods Corporation Quick-set low methoxyl pectin composition
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US4871554A (en) * 1987-08-12 1989-10-03 Coca-Cola Company Calcium fortified food product
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PT531875E (pt) * 1991-09-07 2004-08-31 Aventis Pharma Gmbh Diastereomeros do ester 1-(isopropoxicarboniloxi)-etilico do acido 3-cefem-4-carboxilico e processo para a sua preparacao
JP3030752B2 (ja) * 1994-08-26 2000-04-10 カルピス株式会社 カルシウム強化乳性酸性濃縮飲料及びその製造方法
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Also Published As

Publication number Publication date
NO20010070L (no) 2001-01-05
AU751510B2 (en) 2002-08-15
NO20010070D0 (no) 2001-01-05
DE69916454T2 (de) 2005-04-14
DE69916454D1 (de) 2004-05-19
US6039986A (en) 2000-03-21
DK1096864T3 (da) 2004-07-19
AU4512899A (en) 2000-02-01
RU2235482C2 (ru) 2004-09-10
ATE264069T1 (de) 2004-04-15
AR019753A1 (es) 2002-03-13
CN1129371C (zh) 2003-12-03
EP1096864B1 (en) 2004-04-14
HK1039259B (zh) 2004-05-28
HK1039259A1 (en) 2002-04-19
NO318465B1 (no) 2005-03-21
ES2219025T3 (es) 2004-11-16
CA2334489A1 (en) 2000-01-20
ID29387A (id) 2001-08-30
CN1309538A (zh) 2001-08-22
WO2000002462A1 (en) 2000-01-20
TR200100007T2 (tr) 2001-05-21
JP2002520004A (ja) 2002-07-09
PT1096864E (pt) 2004-09-30
EP1096864A1 (en) 2001-05-09
MY114641A (en) 2002-11-30
NZ508197A (en) 2003-08-29

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 8O, 9O E 10O ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 DA RPI 1999 DE 28/04/2009.

B15K Others concerning applications: alteration of classification

Ipc: A23G 9/32 (2006.01), A23C 9/152 (2006.0