[go: up one dir, main page]

BR9911117A - Produto refrigerado de massa para panificação - Google Patents

Produto refrigerado de massa para panificação

Info

Publication number
BR9911117A
BR9911117A BR9911117-9A BR9911117A BR9911117A BR 9911117 A BR9911117 A BR 9911117A BR 9911117 A BR9911117 A BR 9911117A BR 9911117 A BR9911117 A BR 9911117A
Authority
BR
Brazil
Prior art keywords
baking
block
different
dough product
strips
Prior art date
Application number
BR9911117-9A
Other languages
English (en)
Inventor
Dieter Blaschke
Peter Nairn
Merri Martin
Eugene Scoville
Jennifer Cramer
Karl Christian Fuchs
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR9911117A publication Critical patent/BR9911117A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/12—Apparatus for slotting, slitting or perforating the surface of pieces of dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C14/00—Machines or equipment for making or processing dough, not provided for in other groups of this subclass
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

"PRODUTO REFRIGERADO DE MASSA PARA PANIFICAçãO". A invenção refere-se a um produto de massa para panificação pronto para uso o qual pode ser preservado no refrigerador e o qual é preparado a partir de farinha, açúcar, fermento em pó e gordura, contendo entre 0,1 e 3,0% de fermento em pó e proporcionado em uma forma parcialmente cortada ou em uma forma com linhas ou sulcos de marcação. Os pedaços do bloco de massa para panificação são quebrados, colocados em um tabuleiro ou em formas individuais e, então, assados a fim de formar bolos individuais. Além disso, o bloco pode ser formado de diferentes camadas ou tiras de massa, ou cada porção pode ser proporcionada com uma cor, estampagem, decoração ou recheio diferente. Massas diferentes podem ser enroladas juntas a fim de proporcionar uma aparência marmorizada no bloco ou nas camadas ou tiras. Se desejado, as porções podem ser de diferentes configurações ou formatos.
BR9911117-9A 1999-07-23 1999-08-09 Produto refrigerado de massa para panificação BR9911117A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP9905357 1999-07-23
PCT/EP1999/005821 WO2001006858A1 (en) 1999-07-23 1999-08-09 Refrigerated bakery dough product

Publications (1)

Publication Number Publication Date
BR9911117A true BR9911117A (pt) 2002-11-26

Family

ID=8167382

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9911117-9A BR9911117A (pt) 1999-07-23 1999-08-09 Produto refrigerado de massa para panificação

Country Status (10)

Country Link
EP (1) EP1202632B1 (pt)
JP (1) JP2003524408A (pt)
AT (1) ATE433282T1 (pt)
AU (1) AU782777B2 (pt)
BR (1) BR9911117A (pt)
DE (2) DE29924822U1 (pt)
ES (1) ES2326147T3 (pt)
HK (1) HK1048049A1 (pt)
IL (2) IL147614A0 (pt)
WO (1) WO2001006858A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6627239B1 (en) * 2000-09-11 2003-09-30 Nestec S.A. Sweet dough tray
ATE400182T1 (de) * 2001-04-30 2008-07-15 Nestle Sa Backfertiger, gekühlter teig
US20030035862A1 (en) * 2001-08-16 2003-02-20 Kathleen Kostival Ready to bake dough with shaped, coextruded filling and method of making same
US20030044487A1 (en) * 2001-08-30 2003-03-06 Antonio-Helio Waszyk Chilled dough extrusions for producing baked products having multiple textures
US6942885B2 (en) 2002-11-01 2005-09-13 Nestec S.A. Scored savory dough with toppings or fillings
DE10353048A1 (de) * 2003-11-13 2005-06-16 Bäcker Bachmeier GmbH & Co. KG Gefrorener Rührkuchenteig
GB2503232B8 (en) * 2012-06-18 2017-06-28 Kraft Foods Uk R&D Ltd Edible product and method of manufacture
DE102016209593A1 (de) * 2016-06-01 2017-12-21 Kuchenmeister Gmbh Backform und Verfahren zur Herstellung von Backwaren

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4445835A (en) * 1982-08-25 1984-05-01 Nabisco Brands, Inc. Method and apparatus for marbleizing an extruded dough
GB9026991D0 (en) * 1990-12-12 1991-01-30 United Biscuits Ltd Improvements in and relating to biscuits
NL1002456C2 (nl) * 1996-02-27 1997-06-12 Nasier Ahmad Yusufi Werkwijze voor het vervaardigen van brood uit brooddeeg; alsmede snij-orgaan voor gebruik daarbij.
WO1998026666A1 (en) * 1996-12-19 1998-06-25 Societe Des Produits Nestle S.A. Cookie dough
ITVI970151A1 (it) * 1997-09-05 1999-03-05 Antonio Adriani Panino farcito
ES2187990T3 (es) * 1998-06-24 2003-06-16 Nestle Sa Masa para bollo a punto de usar.

Also Published As

Publication number Publication date
DE29924822U1 (de) 2005-10-20
JP2003524408A (ja) 2003-08-19
EP1202632B1 (en) 2009-06-10
WO2001006858A1 (en) 2001-02-01
EP1202632A1 (en) 2002-05-08
DE69940982D1 (de) 2009-07-23
ATE433282T1 (de) 2009-06-15
HK1048049A1 (zh) 2003-03-21
IL147614A0 (en) 2002-08-14
AU5513299A (en) 2001-02-13
ES2326147T3 (es) 2009-10-01
AU782777B2 (en) 2005-08-25
IL147614A (en) 2006-10-31

Similar Documents

Publication Publication Date Title
ATE405163T1 (de) Fertigteig enthaltend einen träger und einen gekühlten oder gefrorenen süssen teig
WO2004095933A3 (en) Dough that browns, raises and forms a tender bread crust under the influence of microwave energy
ECSP077227A (es) Procesos y productos de panificación
US20030044489A1 (en) Dough extrusions for producing baked products having multiple textures
BR0316587A (pt) Massa maleável e seus produtos resultantes
BR9911117A (pt) Produto refrigerado de massa para panificação
AU2002336505A1 (en) Raw dough or baked product in the form of a pizza slice
FR2732862B1 (fr) Procede de fabrication de mets sales ou sucres a base de pate cuite et de sauce et/ou garniture et/ou condiments tels que des pizza, tartes ou autres
DE60227501D1 (de) Backfertiger, gekühlter teig
WO2006015155A3 (en) A method of making a laminated dough product and a product produced thereby
AR027797A1 (es) Masa laminada, sin leudar, de-congelador-a-horno y productos resultantes de la misma
DE69810153D1 (de) Gebrauchsfertiger keksteig
CA2451627A1 (en) Healthy puff pastry
US8623437B2 (en) Combination breadsticks and pizza product
BR0209324A (pt) Massa refrigerada pronta para assar
JPH09294527A (ja) ギョーザサンドパン
AU2013231190A1 (en) Scored savory dough
BRPI0406548A (pt) massas de açai
MXPA05007405A (es) Metodo para fabricar migajas de pan.
AU2002331160A1 (en) Dough extrusions for producing baked products having multiple textures
ES2130986B1 (es) Pan relleno y metodo para su preparacion.
TW200618739A (en) Bun with stuffed rice or noodle structure and the making method of the same
PL7172S2 (pl) Ciastko
BRPI0502104A (pt) massa alimentìcia para pastel
DE202014004784U1 (de) Bunte Backwaren, bunte Wurstwaren und bunte Lebensmittel

Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: DE ACORDO COM O ART. 36 DA LPI (LEI 9279/96) 2O, O PEDIDO VOLTA A EXAME SENDO CONSIDERADO NAO PATENTEAVEL PELAS RAZOES EXPOSTAS NO PARECER TECNICO ANTERIOR. PORTANTO, INDEFIRO O PRESENTE PEDIDO DE PATENTE COMO INVENCAO - DE ACORDO COM OS ARTS. 8O E 13 DA LPI.

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

B15K Others concerning applications: alteration of classification

Free format text: "PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A21D 10/02

Ipc: A21D 10/02 (2006.01), A21C 11/12 (2006.01), A21C 1

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A21D 10/02; A21D 6/00; A21D 13/08.

Ipc: A21D 10/02 (2006.01), A21C 11/12 (2006.01), A21C 1