[go: up one dir, main page]

BR9907829A - Produto aromático compreendendo compostos flavorizantes - Google Patents

Produto aromático compreendendo compostos flavorizantes

Info

Publication number
BR9907829A
BR9907829A BR9907829-5A BR9907829A BR9907829A BR 9907829 A BR9907829 A BR 9907829A BR 9907829 A BR9907829 A BR 9907829A BR 9907829 A BR9907829 A BR 9907829A
Authority
BR
Brazil
Prior art keywords
aromatic product
flavoring compounds
compounds
heating
water
Prior art date
Application number
BR9907829-5A
Other languages
English (en)
Inventor
Sylvain Vauthey
Martin Leser
Christian Milo
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR9907829A publication Critical patent/BR9907829A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Patente de Invenção:<B>"PRODUTO AROMáTICO COMPREENDENDO COMPOSTOS FLAVORIZANTES"<D>. A invenção refere-se a um produto aromático compreendendo compostos flavorizantes, obtidos através de um processo compreendendo: dissolver em água aminoácidos, peptídeos ou proteínas hidrolisadas e açúcares redutores e dissolver em água precursores de aroma; introduzir na dita solução um tensoativo comestível tomado no grupo que consiste em um monoglicerídio e um fosfolipídio, aquecer a mistura obtida para ter uma estrutura de fase mesomórfica ou uma microemulsão, manter o dito aquecimento para desenvolver compostos flavorizantes, e resfriar a dita mistura.
BR9907829-5A 1998-12-10 1999-12-09 Produto aromático compreendendo compostos flavorizantes BR9907829A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP98123554A EP1008305A1 (en) 1998-12-10 1998-12-10 An aroma product comprising saturated C16 and C18 monoglycerides
PCT/EP1999/009795 WO2000033671A2 (en) 1998-12-10 1999-12-09 An aroma product comprising monoglyceride or phospholipid

Publications (1)

Publication Number Publication Date
BR9907829A true BR9907829A (pt) 2000-11-28

Family

ID=8233119

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9907829-5A BR9907829A (pt) 1998-12-10 1999-12-09 Produto aromático compreendendo compostos flavorizantes

Country Status (13)

Country Link
US (1) US6562391B1 (pt)
EP (2) EP1008305A1 (pt)
JP (1) JP2002531110A (pt)
KR (1) KR20010040781A (pt)
CN (1) CN1268233C (pt)
AU (1) AU779057B2 (pt)
BR (1) BR9907829A (pt)
CA (1) CA2320363C (pt)
NO (1) NO317160B1 (pt)
NZ (1) NZ506244A (pt)
PL (1) PL194722B1 (pt)
WO (1) WO2000033671A2 (pt)
ZA (1) ZA200004724B (pt)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PH12001000675B1 (en) * 2000-04-04 2009-09-22 Australian Food Ind Sci Ct Encapsulation of food ingredients
ATE440505T1 (de) * 2001-10-01 2009-09-15 Nestle Sa Peptide als geschmacksstoffe
KR100480981B1 (ko) * 2002-04-18 2005-04-07 김정옥 느타리 버섯 균사체 배양물로부터 육고기향의 생산 방법
KR100529237B1 (ko) * 2002-09-05 2005-11-17 학교법인 동의학원 게 향 첨가제 및 이의 제조방법
CN100342801C (zh) * 2003-04-01 2007-10-17 深圳市海川实业股份有限公司 一种烘焙用的牛奶香粉
AU2005230800B2 (en) 2004-04-06 2010-07-29 Quest International B.V. Process for preparing Maillard flavour preparations
AU2007227343A1 (en) * 2006-03-22 2007-09-27 Afb International Palatability enhancers for pet food and methods of manufacture
US20080085350A1 (en) * 2006-03-22 2008-04-10 Afb International Palatability Enhancers for Pet Food and Methods of Manufacture
TW200744473A (en) * 2006-04-19 2007-12-16 Specialites Pet Food Use of inorganic phosphate compounds as palatability enhancers of flavours generated by thermal reactions in wet pet foodstuffs
US20080044546A1 (en) * 2006-08-18 2008-02-21 Michael Jensen Product and method for providing texture, aroma, and flavor to microwave popcorn
NZ556528A (en) * 2007-07-13 2010-01-29 Fonterra Co Operative Group Dairy product and process
GB0803669D0 (en) * 2008-02-28 2008-04-09 Oterap Holding B V Process
CN101263888B (zh) * 2008-05-07 2011-12-28 天宁香料（江苏）有限公司 一种牛肉呈味粉
CA2724904A1 (en) * 2008-06-03 2009-12-10 Nestec S.A. Palatability enhancers and methods for enhancing palatability
US8920862B2 (en) * 2008-06-24 2014-12-30 Nestec Sa Maillard flavor compositions and methods for making such compostions
AU2009299823B2 (en) * 2008-10-03 2014-11-13 Dsm Ip Assets B.V. Process to make food or feed flavour with glutathione or cystein
JPWO2010050429A1 (ja) * 2008-10-28 2012-03-29 キリン協和フーズ株式会社 野菜煮込み感増強剤
KR101026878B1 (ko) * 2009-01-19 2011-04-06 (주)애드바이오텍 사료 첨가제
US8524302B2 (en) * 2009-11-02 2013-09-03 Pepsico Natural flavour enhancers and methods for making same
RU2012130440A (ru) * 2009-12-18 2014-01-27 Нестек С.А. Вкусоароматические композиции майяра с полярными растворителями, отличными от воды, и способы изготовления таких композиций
CN103987279A (zh) * 2011-11-10 2014-08-13 科劳弗股份有限公司 食品成分增补剂和药物的包封
CN102578523B (zh) * 2012-01-25 2013-09-18 保定味群食品科技股份有限公司 酱味风味粉
WO2015173602A1 (en) * 2014-05-15 2015-11-19 Specialites Pet Food Palatability enhancers comprising amino reactants and carbonyl compounds for use in cat food
US20190194421A1 (en) * 2016-08-15 2019-06-27 Bemis Company, Inc. 3(2h-)-furanone based antioxidant packaging films
CN109349511A (zh) * 2018-11-29 2019-02-19 合肥华恒生物工程有限公司 一种增鲜增香型沙拉酱及其制作方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4226890A (en) * 1978-04-28 1980-10-07 The Procter & Gamble Company Meat analog compositions
CH641646A5 (fr) 1979-12-07 1984-03-15 Maggi Ag Procede de fabrication d'un agent aromatisant.
US5039543A (en) * 1990-11-16 1991-08-13 Nestec S.A. Preparation of flavors
DK0558523T3 (da) * 1990-11-23 1994-11-28 Unilever Plc Anvendelse af mesomorfe faser i næringsmiddelprodukter
DK0777424T3 (da) * 1992-09-28 1999-05-03 Unilever Nv Smørematerialer
DE69522321T2 (de) 1994-06-20 2002-01-03 Unilever N.V., Rotterdam Herstellung und verwendung von hitzebehandelten mesomorphen phasen in lebensmittelprodukten
EP0948902A1 (fr) * 1998-03-13 1999-10-13 Societe Des Produits Nestle S.A. Composition alimentaire contenant une phase mésomorphe de monoglycéride

Also Published As

Publication number Publication date
JP2002531110A (ja) 2002-09-24
PL194722B1 (pl) 2007-06-29
WO2000033671A3 (en) 2000-08-31
NZ506244A (en) 2004-02-27
NO20003954L (no) 2000-08-04
CN1324215A (zh) 2001-11-28
ZA200004724B (en) 2001-10-08
CA2320363A1 (en) 2000-06-15
AU779057B2 (en) 2005-01-06
NO317160B1 (no) 2004-08-30
CN1268233C (zh) 2006-08-09
KR20010040781A (ko) 2001-05-15
PL343204A1 (en) 2001-07-30
US6562391B1 (en) 2003-05-13
CA2320363C (en) 2010-11-02
WO2000033671A2 (en) 2000-06-15
NO20003954D0 (no) 2000-08-04
EP1008305A1 (en) 2000-06-14
EP1056355A2 (en) 2000-12-06
AU3037500A (en) 2000-06-26

Similar Documents

Publication Publication Date Title
BR9907829A (pt) Produto aromático compreendendo compostos flavorizantes
Bearer et al. Fusion of phospholipid vesicles arrested by quick-freezing. The question of lipidic particles as intermediates in membrane fusion
DE60239330D1 (de) Herstellung eines ölsaatproteinisolats
BR9908720A (pt) Produtos alimentìcios que têm teor melhorado de polifenol de cacau e processos para a produção dos mesmos
WO1991000289A3 (en) Targeted liposomes and methods for liposome-protein coupling
DE68924489D1 (de) Salzerzeugnis und verfahren zur herstellung.
Bonora et al. DSC study on the effect of dimethysulfoxide (DMSO) and diethylsulfoxide (DESO) on phospholipid liposomes
BRPI0405091A (pt) Composição contendo proteìna, barra alimentìcia e método de produção de uma barra alimentìcia
BR0115104A (pt) Floco de chocolate com sabor acentuado
BR9917462A (pt) Processo de fabricação de um substituto de leite evaporado
KR20040078931A (ko) 닭, 해산물, 및 한약재를 이용한 육수 제조 방법 및 그에의해 제조된 육수
WO1998008924A3 (en) Concentrated premix with reduced flammability for forming fabric softening composition
JP3467901B2 (ja) こく味付与剤
JP4526154B2 (ja) 着色組成物及びその製造法
RU2000110707A (ru) Структурообразователь для получения мясных продуктов и способ его приготовления
JPS61158761A (ja) こく味調味料の製造方法
Ishizaki et al. Enhancing effect of starfish Asterias amurensis saponin upon thermal aggregation of actomyosin from walleye pollack meat
FI20000956A0 (fi) Kosmeettinen tai ihonhoidollinen voidekoostumus, sen valmistusmenetelmä ja käyttö
SK281019B6 (sk) Mäsový bujón alebo extrakt a spôsob ich výroby
JPS61268129A (ja) 漬物用調味組成物
IE922632A1 (en) Kintia process
ATE339959T1 (de) Verwendung von salicylsäure und glyzyrrhetinsäure enhaltende zusammensetzungen zur aknebehandlung
DD252724A3 (de) Koerniger speisekaviar und seine gewinnung
KR900009685A (ko) 리포프로테인의 분리 방법
KR20150126081A (ko) 모발 보호제 조성물

Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTA A 6O, 7O E 8O ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1911 DE 21/08/2007.

B15K Others concerning applications: alteration of classification

Ipc: A23L 27/21 (2016.01), A23L 29/10 (2016.0