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BR9902673A - Base de sopa ou molho (concentrada), e, processos para preparar um molho e uma sopa instantâneos - Google Patents

Base de sopa ou molho (concentrada), e, processos para preparar um molho e uma sopa instantâneos

Info

Publication number
BR9902673A
BR9902673A BR9902673-2A BR9902673A BR9902673A BR 9902673 A BR9902673 A BR 9902673A BR 9902673 A BR9902673 A BR 9902673A BR 9902673 A BR9902673 A BR 9902673A
Authority
BR
Brazil
Prior art keywords
soup
sauce
concentrated
processes
base
Prior art date
Application number
BR9902673-2A
Other languages
English (en)
Inventor
Gijsbert Kuil
Johannes Frederick Mulder
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR9902673A publication Critical patent/BR9902673A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

<B>"BASE DE SOPA OU MOLHO (CONCENTRADA), E, PROCESSOS PARA PREPARAR UM MOLHO E UMA SOPA INSTANTâNEOS"<D>. A invenção refere-se a concentrados estáveis no ambiente que dão, quando da diluição com um líquido aquoso, um molho temperado, sopa ou molho acabado. A estabilidade no ambiente é ajudada por um baixo pH.
BR9902673-2A 1998-07-09 1999-07-09 Base de sopa ou molho (concentrada), e, processos para preparar um molho e uma sopa instantâneos BR9902673A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98202329 1998-07-09

Publications (1)

Publication Number Publication Date
BR9902673A true BR9902673A (pt) 2000-05-16

Family

ID=8233916

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9902673-2A BR9902673A (pt) 1998-07-09 1999-07-09 Base de sopa ou molho (concentrada), e, processos para preparar um molho e uma sopa instantâneos

Country Status (8)

Country Link
EP (1) EP0970619B1 (pt)
AR (1) AR019349A1 (pt)
AT (1) ATE241918T1 (pt)
AU (1) AU761257B2 (pt)
BR (1) BR9902673A (pt)
DE (1) DE69908495T2 (pt)
ES (1) ES2200462T3 (pt)
ZA (1) ZA994332B (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
DK1468615T3 (da) * 2003-04-11 2008-03-31 Barilla Flli G & R Levnedsmiddelprodukt med cremet konsistens til brug som basis for saucer
US20050058761A1 (en) * 2003-09-11 2005-03-17 Schreiber Foods, Inc. Acidified food sauces
WO2009080093A1 (en) * 2007-12-19 2009-07-02 Nestec S.A. A shelf-stable food composition and a process for the preparation thereof
MY175228A (en) * 2013-11-29 2020-06-16 Kewpie Corp Acidic oil-in-water type emulsified condiment
JP6514110B2 (ja) 2013-11-29 2019-05-15 キユーピー株式会社 酸性水中油型乳化調味料
EP3091854A1 (en) 2013-12-19 2016-11-16 Nestec S.A. Pasty or liquid culinary flavor concentrate
WO2017097607A1 (en) 2015-12-09 2017-06-15 Unilever N.V. Emulsified savoury food concentrate
DE202017000508U1 (de) 2017-01-31 2017-02-23 Jürgen Hartwig Fertigsoße auf der Basis von Essig
WO2019068453A1 (en) * 2017-10-03 2019-04-11 Unilever N.V. FOOD CONCENTRATE FOR THE PREPARATION OF A SAUCE, SOUP, CONDIMENT OR SAUCE BASED ON BOUILLON
CN109567020B (zh) * 2019-01-29 2022-02-11 四川白家阿宽食品产业股份有限公司 一种芝士芥末拌面及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3955010A (en) * 1974-07-03 1976-05-04 Kraftco Corporation Emulsified oil dressings
SE401602B (sv) * 1976-06-18 1978-05-22 Nedre Norrlands Producentsfore Sett att framstella lagkaloriprodukter av typ majones och dressing
US4971723A (en) * 1988-10-14 1990-11-20 National Starch And Chemical Investment Holding Corporation Partially debranched starches and enzymatic process for preparing the starches
EP0426211B1 (en) * 1989-09-29 1993-11-24 Unilever N.V. Food product containing dried lyso-phospholipoprotein
JPH05506776A (ja) * 1990-02-20 1993-10-07 エー．イー．ステーリー　マニュファクチュアリング　カンパニー 低脂肪食品の製造方法
CA2093013A1 (en) * 1990-10-31 1992-05-01 Mary Mora Fox Calcium fortified sauces
DE4117327C2 (de) * 1991-05-27 1997-11-20 Cpc Maizena Gmbh Verwendung von Stärke als Fett- und Öl-Ersatzstoff in Nahrungsmitteln
AU716798B2 (en) * 1995-03-29 2000-03-09 Unilever Plc Sauce base composition

Also Published As

Publication number Publication date
ATE241918T1 (de) 2003-06-15
DE69908495T2 (de) 2003-12-18
AR019349A1 (es) 2002-02-13
DE69908495D1 (de) 2003-07-10
EP0970619A3 (en) 2000-07-05
AU761257B2 (en) 2003-05-29
ZA994332B (en) 2001-01-08
ES2200462T3 (es) 2004-03-01
AU3796799A (en) 2000-02-03
EP0970619B1 (en) 2003-06-04
EP0970619A2 (en) 2000-01-12

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 8A E 9A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO PUBLICADO1976 DE 18/11/2008.

B15K Others concerning applications: alteration of classification

Ipc: A23L 23/10 (2016.01), A23L 23/00 (2016.0