[go: up one dir, main page]

BR9808965A - Composições comestìveis inluindo gel particulado - Google Patents

Composições comestìveis inluindo gel particulado

Info

Publication number
BR9808965A
BR9808965A BR9808965-0A BR9808965A BR9808965A BR 9808965 A BR9808965 A BR 9808965A BR 9808965 A BR9808965 A BR 9808965A BR 9808965 A BR9808965 A BR 9808965A
Authority
BR
Brazil
Prior art keywords
particulate gel
edible compositions
compositions including
gel
including particulate
Prior art date
Application number
BR9808965-0A
Other languages
English (en)
Inventor
Rodney John Somerville
Brad Alexander Forrest
Original Assignee
Germantown International Limit
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AUPO6374A external-priority patent/AUPO637497A0/en
Priority claimed from AUPO9188A external-priority patent/AUPO918897A0/en
Application filed by Germantown International Limit filed Critical Germantown International Limit
Publication of BR9808965A publication Critical patent/BR9808965A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)

Abstract

Patente de Invenção: <B>"COMPOSIçõES COMESTìVEIS INCLUINDO GEL PARTICULADO"<D>. A invenção proporciona uma composição comestível tendo uma primeira parte incluindo um primeiro gel particulado e pelo menos uma outra parte incluindo um segundo gel particulado, a dita primeira parte sendo substancialmente não-misturada com a dita outra parte ou partes. A invenção proporciona ainda uma composição comestível, incluindo um gel particulado suspenso em uma fase contínua de um gel de hidrocolóide. A invenção proporciona ainda processos para a preparação dessas composições comestíveis.
BR9808965-0A 1997-04-22 1998-04-21 Composições comestìveis inluindo gel particulado BR9808965A (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AUPO6374A AUPO637497A0 (en) 1997-04-22 1997-04-22 Gelled food product
AUPO9188A AUPO918897A0 (en) 1997-09-15 1997-09-15 Gelled food composition
PCT/AU1998/000283 WO1998047390A1 (en) 1997-04-22 1998-04-21 Edible compositions including particulated gel

Publications (1)

Publication Number Publication Date
BR9808965A true BR9808965A (pt) 2000-07-25

Family

ID=25645406

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9808965-0A BR9808965A (pt) 1997-04-22 1998-04-21 Composições comestìveis inluindo gel particulado

Country Status (9)

Country Link
US (1) US6485771B1 (pt)
EP (1) EP0977494A4 (pt)
JP (1) JP2001520518A (pt)
CN (1) CN1107452C (pt)
AR (1) AR012490A1 (pt)
BR (1) BR9808965A (pt)
CA (1) CA2287403A1 (pt)
NZ (1) NZ500977A (pt)
WO (1) WO1998047390A1 (pt)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998054977A1 (en) * 1997-06-04 1998-12-10 Mars, Inc. Confection with multiple juicy regions and methods for making the same
US6391358B2 (en) * 1999-07-20 2002-05-21 Schreiber Technologies, Inc. Multi-stage thickening composition for use with packaged food items and process for using same
WO2001095742A1 (en) * 2000-06-14 2001-12-20 San-Ei Gen F.F.I., Inc. Novel gel compositions and utilization thereof
US7060311B1 (en) 2000-06-30 2006-06-13 Schreiber Foods, Inc. Method for packaging a composite food portion
EP1226760A1 (de) * 2001-01-24 2002-07-31 Societe Des Produits Nestle S.A. Cremiges Nahrungsmittel und Verfahren zu seiner Herstellung
DK1329383T3 (da) * 2002-01-22 2006-08-14 Nestle Sa Spiseklart levnedsmiddel til brystbörn og småbörn samt fremgangsmåde til fremstilling deraf
US20050095324A1 (en) * 2002-01-22 2005-05-05 Ruben Santana Suarez Ready-to-eat food for infants or babies and method for its production
CN1303903C (zh) * 2002-02-04 2007-03-14 不二制油株式会社 耐冻性豆腐制品及其生产方法
FR2837069A1 (fr) * 2002-03-13 2003-09-19 Kerry Ingredients France Procede de fabrication d'une garniture congelee pour preparation sucree ou salee a fond de pate, et garniture obtenue par ce procede
DE60313691T2 (de) 2002-03-28 2007-10-18 Unilever N.V. Speiseeis
US7455869B2 (en) * 2002-12-19 2008-11-25 San-Ei Gen F.F.I., Inc. Composition for preparing artificial fruit flesh and food product containing the same
DE10323602A1 (de) * 2003-05-19 2004-12-16 Südzucker AG Mannheim/Ochsenfurt Hartkaramellen mit geträgerten Farbstoffen
DE10346193A1 (de) * 2003-09-29 2005-05-04 Campina Gmbh & Co Kg Gekühltes Fertigdessert und Verfahren zu seiner Herstellung
US7470119B2 (en) * 2004-05-18 2008-12-30 Wm. Wrighley Jr. Company Confection center fill apparatus and method
US20050260329A1 (en) * 2004-05-18 2005-11-24 Christianita Yusuf Production of liquid center filled confections
US20060034976A1 (en) * 2004-08-12 2006-02-16 Cotten Gerald B Dual textured swirled confections
JP2007319048A (ja) * 2006-05-31 2007-12-13 Taiyo Kagaku Co Ltd 冷凍及び加熱耐性を持つゼリー状食品
US20080102185A1 (en) * 2006-10-25 2008-05-01 William Hanselmann Gel in water suspensions comprising cocoa products and beverages made from them
JP2012223090A (ja) * 2009-08-21 2012-11-15 Riken Vitamin Co Ltd アイスクリーム類
EP2316281B1 (en) 2009-10-28 2012-07-04 Nestec S.A. A process for making a multiphase jellified beverage composition
US9414615B2 (en) 2010-01-18 2016-08-16 PepciCo, Inc. Gel-based compositions and methods of making same
JP2013146212A (ja) * 2012-01-18 2013-08-01 Sanei Gen Ffi Inc ゲル状食品
CA2867193C (en) 2012-03-12 2019-06-18 Anne-Christine MCKIBBEN Edible wafer
US9452135B2 (en) 2012-03-20 2016-09-27 Particle Dynamics International, Llc Gelling agent-based dosage form
CN104686778B (zh) * 2015-03-11 2017-09-01 韩山师范学院 一种软质糖中糖及其制备方法
CN109662941A (zh) * 2016-03-22 2019-04-23 深圳华诺生物科技有限公司 由纳米胶体颗粒组装的、高强度、自修复、可注射复合胶体凝胶材料及其制备方法和应用
GB201607518D0 (en) * 2016-04-29 2016-06-15 Andalay Technologies Ltd Mouthwash composition
CN108659137B (zh) * 2017-03-30 2021-12-24 帝斯曼知识产权资产管理有限公司 一种具有双凝胶温度的结冷胶及其生产方法和应用
AU201715866S (en) * 2017-03-30 2017-11-23 Unilever Plc Ice confection
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
WO2019072877A1 (en) 2017-10-10 2019-04-18 Capsugel Belgium Nv GETTING MULTIPARTICULAR COMPOSITIONS
CN108271899B (zh) * 2017-12-27 2021-02-23 内蒙古蒙牛乳业（集团）股份有限公司 一种复合冷冻饮品及其制备方法
US12219970B2 (en) 2018-08-22 2025-02-11 General Mills, Inc. Baking ingredients suitable for fat replacement
WO2020114574A1 (en) * 2018-12-03 2020-06-11 Top Twence B.V. Method for casting a gel object
JP2022515777A (ja) * 2018-12-21 2022-02-22 ジェリー・ドロップス・リミテッド 食用製品
GB201821157D0 (en) * 2018-12-21 2019-02-06 Jelly Drops Ltd Hydration products
JP2022179062A (ja) * 2021-05-21 2022-12-02 ザ コカ・コーラ カンパニー ゼリー入り飲料、及びその製造方法
USD1021324S1 (en) 2022-05-23 2024-04-09 Ferrara Candy Company Confection

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4500553A (en) * 1983-08-01 1985-02-19 General Foods Corporation Method of producing a frozen dual-textured confection
US4517216A (en) * 1984-03-05 1985-05-14 Merck & Co., Inc. Gellan gum/gelatin blends
JPS61170353A (ja) * 1985-01-25 1986-08-01 Morinaga Milk Ind Co Ltd 模様入デザ−トの製造方法
DK0574973T3 (pt) * 1992-06-16 1997-02-24 Unilever Plc
US5498439A (en) * 1994-03-04 1996-03-12 Arnhem, Inc. Process for encapsulating the flavor with colloid gel matrix
GB9500579D0 (en) 1995-01-12 1995-03-01 Zeneca Ltd Texturised foodstuffs
US5968582A (en) * 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar

Also Published As

Publication number Publication date
US6485771B1 (en) 2002-11-26
JP2001520518A (ja) 2001-10-30
EP0977494A4 (en) 2000-11-29
EP0977494A1 (en) 2000-02-09
CA2287403A1 (en) 1998-10-29
CN1260686A (zh) 2000-07-19
CN1107452C (zh) 2003-05-07
AR012490A1 (es) 2000-10-18
NZ500977A (en) 2001-08-31
WO1998047390A1 (en) 1998-10-29

Similar Documents

Publication Publication Date Title
BR9808965A (pt) Composições comestìveis inluindo gel particulado
BR0114445A (pt) Composições termoplásticas de elastÈmeros halogenados
BR0007787A (pt) Composição de amido, uso de uma composição de amido processo para preparar um alimento espesso, alimento, e, confeito
ID27922A (id) KOMPOSISI FARMASETIKAL DAN PENGGUNAAN DARI ANDROST-5-ENA-3β, 17β-DIOL
BR9907393A (pt) Adesivo de fusão a calor de múltiplas finalidades
IL180906A0 (en) Pharmaceutical compositions comprising chromium and biotin and such pharmaceutical composition for reducing hyperglycemia and stabilizing the level of serum glucose
KR930016091A (ko) 거의 수불용성인 약제의 고체 분산액을 제조하는 방법
DE69316326D1 (de) Emulgiermittel, emulgierende Zusammensetzung und pulverige Zusammensetsung
BR9909329A (pt) Método para estabilizar composições farmacêuticas pelo uso especial de um antioxidante
BR9811744A (pt) Conjugados contendo o homeodomìnio de antenapédia
BR9406566A (pt) Composição farmacêutica uso de progesterona e/ou 17 - - estradiol e processo para a fabricação de uma preparação farmacêutica
BR9804138A (pt) Composição, uso da composição, uso de partículas de pelo menos um organopolisiloxano e processo para a estabilização e/ou homogeneização de uma composição.
BR0100046A (pt) Copolìmeros reticulados solúveis em água ou intumescìveis em água
FI962952A7 (fi) Delta 12,13-iso-taksolianalogit, niiden antineoplastinen käyttö ja nii tä sisältävät farmaseuttiset koostumukset
DE69032963D1 (de) (Modifiziertes) hydriertes Dien-Blockcopolymer und dieses enthaltende Zusammensetzung
CO4910133A1 (es) Antagonistas de 5-h[1f]
FI990387A7 (fi) Tienopyrimidiinijohdannaiset, niiden valmistus ja käytt&#34;
EA200000181A1 (ru) Фармацевтические композиции, содержащие витамин d и кальций, их приготовление и терапевтическое применение
BR0013638A (pt) Novas moléculas semelhantes a interferon beta
BR9908526A (pt) Substituto para leite em pó desnatado
DE69634489D1 (de) Adenovirus dodekahedrischer proteinkomplex, dieser enthaltende zusammensetzung und verwendungen davon
DE69619982D1 (de) Stabilisierte standards und kalibratoren
HUP0001940A3 (en) Benzisothiazole derivatives, their use and pharmaceutical compositions containing them
AU3254695A (en) Aryloxy and arylthiopropanolamine derivatives useful as beta 3-adrenoreceptor agonists and antagonists of the beta 1 and beta 2-adrenoreceptors and pharmaceutical composition thereof
IL128500A (en) SUBSTITUTED 1,2,3,4-TETRAHYDRO-2-DIBENZOFURANAMINES AND 2-AMINOCYCLOHEPTA[b] BENZOFURANS AND PHARMACEUTICAL COMPOSITIONS CONTAINING THEM

Legal Events

Date Code Title Description
PCP Transfer pending
B25A Requested transfer of rights approved

Free format text: GERMANTOWN HOLDINGS PTY LIMITED (AU)

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1891 DE 03/04/2007.

B15K Others concerning applications: alteration of classification

Ipc: A23G 3/42 (2006.01), A23C 9/154 (2006.0