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BR9706420A - Process for perfecting the properties of a floury pasta A composition for improving floury pasta and improved food products - Google Patents

Process for perfecting the properties of a floury pasta A composition for improving floury pasta and improved food products

Info

Publication number
BR9706420A
BR9706420A BR9706420A BR9706420A BR9706420A BR 9706420 A BR9706420 A BR 9706420A BR 9706420 A BR9706420 A BR 9706420A BR 9706420 A BR9706420 A BR 9706420A BR 9706420 A BR9706420 A BR 9706420A
Authority
BR
Brazil
Prior art keywords
floury
pasta
perfecting
improving
properties
Prior art date
Application number
BR9706420A
Other languages
Portuguese (pt)
Inventor
Jorn Borch Soe
Charlotte Horsmans Poulsen
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Priority to BR9706420A priority Critical patent/BR9706420A/en
Publication of BR9706420A publication Critical patent/BR9706420A/en

Links

BR9706420A 1997-12-19 1997-12-19 Process for perfecting the properties of a floury pasta A composition for improving floury pasta and improved food products BR9706420A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BR9706420A BR9706420A (en) 1997-12-19 1997-12-19 Process for perfecting the properties of a floury pasta A composition for improving floury pasta and improved food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BR9706420A BR9706420A (en) 1997-12-19 1997-12-19 Process for perfecting the properties of a floury pasta A composition for improving floury pasta and improved food products

Publications (1)

Publication Number Publication Date
BR9706420A true BR9706420A (en) 1999-07-20

Family

ID=4068719

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9706420A BR9706420A (en) 1997-12-19 1997-12-19 Process for perfecting the properties of a floury pasta A composition for improving floury pasta and improved food products

Country Status (1)

Country Link
BR (1) BR9706420A (en)

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Legal Events

Date Code Title Description
FA10 Dismissal: dismissal - article 33 of industrial property law
HKFN Application deemed withdrawn (deleted)
B08F Application fees: dismissal - article 86 of industrial property law

Free format text: REFERENTE A 7A E 8A ANUIDADES.

B08K Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87)

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1855 DE 25/07/2006.

B15K Others concerning applications: alteration of classification

Ipc: A21D 8/04 (2006.01), A23L 7/104 (2016.0