[go: up one dir, main page]

BR9611846A - Artigos de chocolate - Google Patents

Artigos de chocolate

Info

Publication number
BR9611846A
BR9611846A BR9611846-6A BR9611846A BR9611846A BR 9611846 A BR9611846 A BR 9611846A BR 9611846 A BR9611846 A BR 9611846A BR 9611846 A BR9611846 A BR 9611846A
Authority
BR
Brazil
Prior art keywords
chocolate
chocolate articles
filling
articles
article
Prior art date
Application number
BR9611846-6A
Other languages
English (en)
Inventor
Wolfgang Ahlschwede
Original Assignee
Innogram Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Innogram Ag filed Critical Innogram Ag
Publication of BR9611846A publication Critical patent/BR9611846A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Patente de Invenção: <B>"ARTIGOS DE CHOCOLATE"<D>. São descritos artigos de chocolate, especialmente um doce de chocolate, com um novo e aperfeiçoado tipo de sensação de sabor. Para esta finalidade, o artigo de chocolate contém um primeiro enchimento e um segundo enchimento capazes de reagir um com o outro e separados por uma barreira a qual é adaptada para ser destruída quando o artigo de chocolate é comido.
BR9611846-6A 1995-11-30 1996-11-29 Artigos de chocolate BR9611846A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19544795A DE19544795A1 (de) 1995-11-30 1995-11-30 Schokoladenwaren
PCT/EP1996/005296 WO1997019602A1 (de) 1995-11-30 1996-11-29 Schokoladenwaren

Publications (1)

Publication Number Publication Date
BR9611846A true BR9611846A (pt) 1999-12-28

Family

ID=7778898

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9611846-6A BR9611846A (pt) 1995-11-30 1996-11-29 Artigos de chocolate

Country Status (13)

Country Link
US (1) US5985341A (pt)
EP (1) EP0776609A1 (pt)
JP (1) JP3066082B2 (pt)
AU (1) AU709367B2 (pt)
BR (1) BR9611846A (pt)
CA (1) CA2239540A1 (pt)
CZ (1) CZ154798A3 (pt)
DE (1) DE19544795A1 (pt)
IS (1) IS4747A (pt)
NO (1) NO982316L (pt)
NZ (1) NZ323910A (pt)
PL (1) PL326986A1 (pt)
WO (1) WO1997019602A1 (pt)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19652575A1 (de) * 1996-12-17 1998-06-18 Innogram Ag Verfahren zum Herstellen eines Schokoladenhohlkörpers
GB9916033D0 (en) * 1999-07-09 1999-09-08 Bioprogress Tech Int Inc A multiple delivery capsule
JP2003506062A (ja) * 1999-08-05 2003-02-18 ダブリューエム リグリー ジュニア カンパニー 保存寿命の改良された糖菓製品及びその製造方法
ES2209376T3 (es) * 1999-09-06 2004-06-16 Soremartec S.A. Un producto comestible compuesto que contiene al menos tres partes separadas.
GB0005348D0 (en) 2000-03-06 2000-04-26 Nestle Sa Effervescent caramel product
US6479085B1 (en) 2000-06-19 2002-11-12 Nestec S.A. Effervescent candy bar
GB2367736A (en) * 2000-10-10 2002-04-17 Nestle Sa Water-based hydrocolloid casing
CZ298086B6 (cs) * 2003-12-02 2007-06-20 Cokoládový výrobek
US20060068062A1 (en) * 2004-09-28 2006-03-30 Newman Arthur N Chocolate confectionary products and methods of preparing the same
EA007550B1 (ru) * 2005-12-09 2006-10-27 Общество С Ограниченной Ответственностью "Марс" Способ производства конфеты, штамп для изготовления оболочек конфет и конфета, полученная данным способом
FR2902976A1 (fr) * 2006-07-03 2008-01-04 Kevin Lefeuvre Procede de fabrication de friandises petillantes, notamment chocolatees
AT505171A1 (de) * 2007-04-23 2008-11-15 Agrana Beteiligungs Ag Teilchenförmige lebensmittelkomponente
US20100055257A1 (en) * 2008-08-31 2010-03-04 Dana Petersen Hervig Chocolate candy
US8475855B2 (en) * 2008-12-29 2013-07-02 Nestec S.A. Confectionery product
KR101485736B1 (ko) * 2014-05-22 2015-01-22 정연미 초코릿 액체용기 및 이의 제조 방법

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE385578A (pt) *
US2899318A (en) * 1959-08-11 Automatic foaming unit
FR759400A (fr) * 1933-08-09 1934-02-02 Nouveau produit alimentaire
FR1003636A (fr) * 1947-02-05 1952-03-20 Procédé pour la fabrication de bouchées
GB624931A (en) * 1947-07-12 1949-06-20 Gray Dunn & Co Ltd Improvements relating to the manufacture of confectionery
US2851365A (en) * 1955-07-11 1958-09-09 Pillsbury Mills Inc Chocolate food composition
NL6409639A (pt) * 1963-08-22 1965-02-23
GB1215449A (en) * 1967-06-29 1970-12-09 Unilever Ltd Confections
FR2285078A1 (fr) * 1974-09-20 1976-04-16 Giebelen Karl Bonbon ou praline rempli d'un liquide, notamment d'un spiritueux
IT1144189B (it) * 1981-04-24 1986-10-29 Ferrero Spa Prodotto di pasticceria con ripieno
EP0211079A4 (en) * 1985-01-31 1988-02-15 Fujisawa Pharmaceutical Co BENDABLE CAPSULE WITH SEVERAL CHAMBERS, METHOD AND DEVICE FOR THEIR PRODUCTION.
BE1000858A6 (nl) * 1987-07-13 1989-04-18 Italo Suisse Vorm voor het vervaardigen van chocoladevoorwerpen uit minstens twee verschillende kleuren en de hierbij toegepaste werkwijze.
IE903381A1 (en) * 1989-11-30 1991-06-05 Warner Lambert Co Hard candy confection controlled release effervescence
FR2676164A1 (fr) * 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.
US5229149A (en) * 1991-07-02 1993-07-20 Cone Shari L Strawberry simulating a rose bud
DK171697B1 (da) * 1994-05-31 1997-03-24 Aasted Mikroverk Aps Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler
CH691279A5 (it) * 1995-10-16 2001-06-29 Soremartec Sa Confezione di prodotto alimentare.
DE69530215T2 (de) * 1995-12-12 2003-11-13 Societe Des Produits Nestle S.A., Vevey Speiseeis

Also Published As

Publication number Publication date
NZ323910A (en) 1999-11-29
JPH11502721A (ja) 1999-03-09
EP0776609A1 (de) 1997-06-04
JP3066082B2 (ja) 2000-07-17
WO1997019602A1 (de) 1997-06-05
IS4747A (is) 1998-05-15
CZ154798A3 (cs) 1998-08-12
PL326986A1 (en) 1998-11-09
DE19544795A1 (de) 1997-06-05
AU1095397A (en) 1997-06-19
AU709367B2 (en) 1999-08-26
NO982316L (no) 1998-07-21
US5985341A (en) 1999-11-16
CA2239540A1 (en) 1997-06-05
NO982316D0 (no) 1998-05-20

Similar Documents

Publication Publication Date Title
BR9611846A (pt) Artigos de chocolate
CA2230682A1 (en) Sugar-free dragee-like products
UA374U (uk) Продовгуватий коhдитерський виріб, вкладеhий в тверду упаковку
PT1003382E (pt) Composicoes de artigos de confeitaria duros com sabor modificado contendo ingredientes funcionais
ES2137339T3 (es) Articulos de confiteria esponjosos y granulados y procedimiento de fabricacion de los mismos.
DE59703796D1 (de) Karamellen enthaltend ein süssungsmittel
IT1238355B (it) Composizioni orali antiplacca, particolarmente e base di triclosan, confezionate in contenitori con preservazione di compatibilita&#39;.
IL102140A0 (en) Sugar-free&#34;hard candy&#34;and its manufacture
AR003448A1 (es) Composicion farmaceutica que contiene oligosacaridos no digestibles y el uso de los mismos para reducir episodios recurrentes de diarrea en sereshumanos.
DK0630575T3 (da) Process for sugarless coating and productsmanufactured according to this process.
HUP0100348A3 (en) Bicycles containing a six menbered ring with one or two nitrogen atoms, process for their preparation, use of them, pharmaceutical compositions containing the same and intermediates
FI925615A0 (fi) Stabiliserade farmaceutiska kompositioner, som innehaoller en hmg-coa-reduktas-inhibitorfoerening
MY100816A (en) Skin care compositions
ATE229276T1 (de) Nahrungsmittel enthaltend eine mit einer feuchten masse verbunde feste masse auf basis von schokolade oder dergleichen
WO1995016430A3 (de) Kosmetische und/oder pharmazeutische zubereitungen
WO1996022305A3 (en) Modified peptides
EP1161944A4 (en) MEDICINAL PRODUCTS, FOOD AND ORAL COMPOSITIONS CONTAINING STYLENE-LIKE COMPOUNDS
DE50001659D1 (de) Hartkaramellen mit verbesserter lagerstabilität
FR2703336B1 (fr) Perfectionnements apportes aux emballages supports d&#39;ampoules pharmaceutiques ou autres produits.
BR9705400A (pt) Sistema de acondicionamento e brinquedo oscilante
IT1317830B1 (it) Procedimento per la preparazione di prodotti dolciari quali confettidi gomma da masticare, caramelle e simili, con o senza ripieno,
EP1219297A4 (en) ACTIVE AGENTS AGAINST FATTY ADDICTION
MXPA01003340A (es) Composiciones farmaceuticas en base a alfa-ciclodextrina para la administracion por via oral de analogos de lh-rh.
IL143800A0 (en) Halovir, an antiviral marine natural product, derivatives thereof and pharmaceutical compositions containing the same
候益华 et al. Application of Wolff Rearrangement in the Synthesis of Enantiomerically Pure 4, 5-Disubstituted Pyrrolidinones

Legal Events

Date Code Title Description
FB36 Technical and formal requirements: requirement - article 36 of industrial property law
FA8 Dismissal: dismissal - article 36, par. 1 of industrial property law