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NO982316L - Sjokoladeartikkel - Google Patents

Sjokoladeartikkel

Info

Publication number
NO982316L
NO982316L NO982316A NO982316A NO982316L NO 982316 L NO982316 L NO 982316L NO 982316 A NO982316 A NO 982316A NO 982316 A NO982316 A NO 982316A NO 982316 L NO982316 L NO 982316L
Authority
NO
Norway
Prior art keywords
chocolate
chocolate article
article
filling
sweetener
Prior art date
Application number
NO982316A
Other languages
English (en)
Other versions
NO982316D0 (no
Inventor
Wolfgang Ahlschwede
Original Assignee
Innogram Ag
Futurplan Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Innogram Ag, Futurplan Ag filed Critical Innogram Ag
Publication of NO982316D0 publication Critical patent/NO982316D0/no
Publication of NO982316L publication Critical patent/NO982316L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Sjokoladeartikler, spesielt en sjokoladesøtsak, med en forbedret, ny type smaksfornemmelse er beskrevet. For dette formålet inneholder sjokoladeartikkelen et første fyll og et andre fyll som er istand til å reagere med hverandre og som er adskilt ved en barriere som er tilpasset det å kunne ødeleg- ges når sjokoladeartikkelen spises.
NO982316A 1995-11-30 1998-05-20 Sjokoladeartikkel NO982316L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19544795A DE19544795A1 (de) 1995-11-30 1995-11-30 Schokoladenwaren
PCT/EP1996/005296 WO1997019602A1 (de) 1995-11-30 1996-11-29 Schokoladenwaren

Publications (2)

Publication Number Publication Date
NO982316D0 NO982316D0 (no) 1998-05-20
NO982316L true NO982316L (no) 1998-07-21

Family

ID=7778898

Family Applications (1)

Application Number Title Priority Date Filing Date
NO982316A NO982316L (no) 1995-11-30 1998-05-20 Sjokoladeartikkel

Country Status (13)

Country Link
US (1) US5985341A (no)
EP (1) EP0776609A1 (no)
JP (1) JP3066082B2 (no)
AU (1) AU709367B2 (no)
BR (1) BR9611846A (no)
CA (1) CA2239540A1 (no)
CZ (1) CZ154798A3 (no)
DE (1) DE19544795A1 (no)
IS (1) IS4747A (no)
NO (1) NO982316L (no)
NZ (1) NZ323910A (no)
PL (1) PL326986A1 (no)
WO (1) WO1997019602A1 (no)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19652575A1 (de) * 1996-12-17 1998-06-18 Innogram Ag Verfahren zum Herstellen eines Schokoladenhohlkörpers
GB9916033D0 (en) * 1999-07-09 1999-09-08 Bioprogress Tech Int Inc A multiple delivery capsule
JP2003506062A (ja) * 1999-08-05 2003-02-18 ダブリューエム リグリー ジュニア カンパニー 保存寿命の改良された糖菓製品及びその製造方法
ES2209376T3 (es) * 1999-09-06 2004-06-16 Soremartec S.A. Un producto comestible compuesto que contiene al menos tres partes separadas.
GB0005348D0 (en) 2000-03-06 2000-04-26 Nestle Sa Effervescent caramel product
US6479085B1 (en) 2000-06-19 2002-11-12 Nestec S.A. Effervescent candy bar
GB2367736A (en) * 2000-10-10 2002-04-17 Nestle Sa Water-based hydrocolloid casing
CZ298086B6 (cs) * 2003-12-02 2007-06-20 Cokoládový výrobek
US20060068062A1 (en) * 2004-09-28 2006-03-30 Newman Arthur N Chocolate confectionary products and methods of preparing the same
EA007550B1 (ru) * 2005-12-09 2006-10-27 Общество С Ограниченной Ответственностью "Марс" Способ производства конфеты, штамп для изготовления оболочек конфет и конфета, полученная данным способом
FR2902976A1 (fr) * 2006-07-03 2008-01-04 Kevin Lefeuvre Procede de fabrication de friandises petillantes, notamment chocolatees
AT505171A1 (de) * 2007-04-23 2008-11-15 Agrana Beteiligungs Ag Teilchenförmige lebensmittelkomponente
US20100055257A1 (en) * 2008-08-31 2010-03-04 Dana Petersen Hervig Chocolate candy
US8475855B2 (en) * 2008-12-29 2013-07-02 Nestec S.A. Confectionery product
KR101485736B1 (ko) * 2014-05-22 2015-01-22 정연미 초코릿 액체용기 및 이의 제조 방법

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE385578A (no) *
US2899318A (en) * 1959-08-11 Automatic foaming unit
FR759400A (fr) * 1933-08-09 1934-02-02 Nouveau produit alimentaire
FR1003636A (fr) * 1947-02-05 1952-03-20 Procédé pour la fabrication de bouchées
GB624931A (en) * 1947-07-12 1949-06-20 Gray Dunn & Co Ltd Improvements relating to the manufacture of confectionery
US2851365A (en) * 1955-07-11 1958-09-09 Pillsbury Mills Inc Chocolate food composition
NL6409639A (no) * 1963-08-22 1965-02-23
GB1215449A (en) * 1967-06-29 1970-12-09 Unilever Ltd Confections
FR2285078A1 (fr) * 1974-09-20 1976-04-16 Giebelen Karl Bonbon ou praline rempli d'un liquide, notamment d'un spiritueux
IT1144189B (it) * 1981-04-24 1986-10-29 Ferrero Spa Prodotto di pasticceria con ripieno
EP0211079A4 (en) * 1985-01-31 1988-02-15 Fujisawa Pharmaceutical Co BENDABLE CAPSULE WITH SEVERAL CHAMBERS, METHOD AND DEVICE FOR THEIR PRODUCTION.
BE1000858A6 (nl) * 1987-07-13 1989-04-18 Italo Suisse Vorm voor het vervaardigen van chocoladevoorwerpen uit minstens twee verschillende kleuren en de hierbij toegepaste werkwijze.
IE903381A1 (en) * 1989-11-30 1991-06-05 Warner Lambert Co Hard candy confection controlled release effervescence
FR2676164A1 (fr) * 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.
US5229149A (en) * 1991-07-02 1993-07-20 Cone Shari L Strawberry simulating a rose bud
DK171697B1 (da) * 1994-05-31 1997-03-24 Aasted Mikroverk Aps Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler
CH691279A5 (it) * 1995-10-16 2001-06-29 Soremartec Sa Confezione di prodotto alimentare.
DE69530215T2 (de) * 1995-12-12 2003-11-13 Societe Des Produits Nestle S.A., Vevey Speiseeis

Also Published As

Publication number Publication date
NZ323910A (en) 1999-11-29
JPH11502721A (ja) 1999-03-09
EP0776609A1 (de) 1997-06-04
JP3066082B2 (ja) 2000-07-17
WO1997019602A1 (de) 1997-06-05
IS4747A (is) 1998-05-15
CZ154798A3 (cs) 1998-08-12
PL326986A1 (en) 1998-11-09
DE19544795A1 (de) 1997-06-05
AU1095397A (en) 1997-06-19
AU709367B2 (en) 1999-08-26
BR9611846A (pt) 1999-12-28
US5985341A (en) 1999-11-16
CA2239540A1 (en) 1997-06-05
NO982316D0 (no) 1998-05-20

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Legal Events

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FC2A Withdrawal, rejection or dismissal of laid open patent application