BR9609791A - Processo para estabilizar proteínas em um meio ácido com um pectina de elevado teor em éster - Google Patents

Processo para estabilizar proteínas em um meio ácido com um pectina de elevado teor em éster

Info

Publication number: BR9609791A
Authority: BR; Brazil
Prior art keywords: acidic medium; high ester; pectin; ester pectin; stabilizing proteins
Prior art date: 1995-07-14

Application number

BR9609791A

Other languages

English (en)

Inventor

John Nielsen

Tove Martel Ida El Christensen

Jette Dina Kreiberg

Preben Rasmussen

Hanne Thorsoe

Hans Christian Buchholt

Original Assignee

Danisco

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-07-14

Filing date

1996-07-12

Publication date

1999-03-16

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10777675&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR9609791(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1996-07-12 Application filed by Danisco filed Critical Danisco

1999-03-16 Publication of BR9609791A publication Critical patent/BR9609791A/pt

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01011—Pectinesterase (3.1.1.11)
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
- C12N9/18—Carboxylic ester hydrolases (3.1.1)

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Zoology (AREA)
Organic Chemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
Genetics & Genomics (AREA)
Wood Science & Technology (AREA)
General Engineering & Computer Science (AREA)
Dispersion Chemistry (AREA)
General Health & Medical Sciences (AREA)
Microbiology (AREA)
Biochemistry (AREA)
Molecular Biology (AREA)
Biotechnology (AREA)
Biomedical Technology (AREA)
Medicinal Chemistry (AREA)
Nutrition Science (AREA)
Enzymes And Modification Thereof (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Jellies, Jams, And Syrups (AREA)
Peptides Or Proteins (AREA)
Non-Alcoholic Beverages (AREA)
Dairy Products (AREA)
Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
Breeding Of Plants And Reproduction By Means Of Culturing (AREA)

BR9609791A 1995-07-14 1996-07-12 Processo para estabilizar proteínas em um meio ácido com um pectina de elevado teor em éster BR9609791A (pt)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GBGB9514438.2A GB9514438D0 (en)	1995-07-14	1995-07-14	Stabilisation process and an enzyme for use in such a process
PCT/EP1996/003051 WO1997003574A1 (en)	1995-07-14	1996-07-12	Process for stabilizing proteins in an acidic environment with a high-ester pectin

Publications (1)

Publication Number	Publication Date
BR9609791A true BR9609791A (pt)	1999-03-16

Family

ID=10777675

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BR9609791A BR9609791A (pt)	1995-07-14	1996-07-12	Processo para estabilizar proteínas em um meio ácido com um pectina de elevado teor em éster

Country Status (19)

Country	Link
US (4)	US6268195B1 (pt)
EP (5)	EP1101412B1 (pt)
JP (3)	JPH11509102A (pt)
CN (1)	CN1112855C (pt)
AT (2)	ATE313270T1 (pt)
AU (1)	AU714570B2 (pt)
BR (1)	BR9609791A (pt)
CA (1)	CA2225481A1 (pt)
CZ (1)	CZ11798A3 (pt)
DE (2)	DE69615199T3 (pt)
DK (2)	DK1101412T3 (pt)
ES (2)	ES2253179T3 (pt)
GB (1)	GB9514438D0 (pt)
MX (1)	MX9800422A (pt)
NZ (1)	NZ313625A (pt)
PL (1)	PL185172B1 (pt)
PT (1)	PT839006E (pt)
RU (1)	RU2207761C2 (pt)
WO (1)	WO1997003574A1 (pt)

Families Citing this family (58)

* Cited by examiner, † Cited by third party
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GB9514438D0 (en) *	1995-07-14	1995-09-13	Danisco	Stabilisation process and an enzyme for use in such a process
GB9708278D0 (en)	1997-04-24	1997-06-18	Danisco	Composition
GB9810159D0 (en) *	1998-05-12	1998-07-08	Danisco	Short amino acid sequence
US7022683B1 (en)	1998-05-13	2006-04-04	Carrington Laboratories, Inc.	Pharmacological compositions comprising pectins having high molecular weights and low degrees of methoxylation
US6313103B1 (en) *	1998-05-13	2001-11-06	Carrington Laboratories, Inc.	Pectic substance as a growth factor stabilizer
GB9817805D0 (en)	1998-08-14	1998-10-14	Danisco	Use of a composition
GB9820195D0 (en) *	1998-09-16	1998-11-11	Danisco	Process
GB2342921A (en) *	1998-10-24	2000-04-26	Zylepsis Ltd	Demethoxylation of pectins, plant extracts containing PME and the uses thereof
US6221419B1 (en) *	1998-11-05	2001-04-24	Hercules Incorporated	Pectin for stabilizing proteins
FR2789267B1 (fr) *	1999-02-08	2001-06-29	Gervais Danone Sa	Boisson lactee et carbonatee et son procede de preparation
AU3915000A (en) *	1999-03-31	2000-10-16	Hercules Incorporated	Pectin having reduced calcium sensitivity
GB9914209D0 (en)	1999-06-17	1999-08-18	Danisco	Process
GB9914210D0 (en)	1999-06-17	1999-08-18	Danisco	Promoter
JP3387457B2 (ja) *	1999-08-27	2003-03-17	不二製油株式会社	酸性蛋白食品及びその製造法並びに安定化剤
US6699977B1 (en)	2000-06-09	2004-03-02	Cp Kelco Aps	Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same
US6428837B1 (en)	2000-06-09	2002-08-06	Cp Kelco Aps	Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same
US6466958B1 (en) *	2000-09-12	2002-10-15	Interstate Electronics Corporation, A Division Of L3 Communications Corporation	Parallel frequency searching in an acquisition correlator
JP2002330710A (ja) *	2001-02-20	2002-11-19	Fuji Oil Co Ltd	分散安定剤の製造方法及び分散安定化された製品
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US6777000B2 (en) *	2001-02-28	2004-08-17	Carrington Laboratories, Inc.	In-situ gel formation of pectin
SE0103613D0 (sv) *	2001-10-30	2001-10-30	Astrazeneca Ab	Novel formulation
US6887508B2 (en) *	2002-02-20	2005-05-03	Solae, Llc	Protein stabilizing agent
BR0309724B1 (pt) *	2002-05-16	2014-07-29	Firmenich & Cie	Emulsão de óleo em água de manteiga ácida, processo para conferir, melhorar ou modificar as propriedades de aroma de um gênero alimentício ou bebida, gênero alimentício ou bebida, processo para a preparação de uma emulsão a seco, e, uso de uma emulsão
US20040022877A1 (en) *	2002-07-30	2004-02-05	Nancy Green	Cardiovascular health enhancement with soy fortified orange juice compositions
US20040022876A1 (en) *	2002-07-30	2004-02-05	Nancy Green	Cardiovascular health enhancement with soy fortified citrus juice compositions
US7229659B2 (en) *	2003-06-17	2007-06-12	Solae, Llc	Process for making stable protein based acid beverage
GB0319503D0 (en)	2003-08-19	2003-09-17	Danisco	Process
US7510737B2 (en) *	2003-10-24	2009-03-31	Unilever Bestfoods, North America, Division Of Conopco, Inc.	Low carbohydrate fiber containing emulsion
AU2004287493A1 (en) *	2003-11-05	2005-05-19	Kerry Group Services International, Ltd.	Acid-stable soy protein and fortified food or beverage
US7163856B2 (en) *	2003-11-13	2007-01-16	Volterra Semiconductor Corporation	Method of fabricating a lateral double-diffused mosfet (LDMOS) transistor and a conventional CMOS transistor
US7220633B2 (en) *	2003-11-13	2007-05-22	Volterra Semiconductor Corporation	Method of fabricating a lateral double-diffused MOSFET
US7074659B2 (en) *	2003-11-13	2006-07-11	Volterra Semiconductor Corporation	Method of fabricating a lateral double-diffused MOSFET (LDMOS) transistor
US7038274B2 (en)	2003-11-13	2006-05-02	Volterra Semiconductor Corporation	Switching regulator with high-side p-type device
PE20060468A1 (es) *	2004-04-26	2006-07-06	Cp Kelco Aps	Composicion dermoprotectora para controlar la alcalinidad de la piel que comprende polisacaridos de acido carboxilico
ATE390853T1 (de) *	2004-05-07	2008-04-15	Forskarpatent I Syd Ab	Vegetabiler fettersatz in fleischprodukten
WO2006059541A1 (ja) *	2004-12-03	2006-06-08	Otsuka Foods Co., Ltd.	ゲル状食品用ベース
US7405443B1 (en)	2005-01-07	2008-07-29	Volterra Semiconductor Corporation	Dual gate lateral double-diffused MOSFET (LDMOS) transistor
US7629011B2 (en) *	2005-08-22	2009-12-08	Del Monte Corporation	Process for removing the peel from citrus fruit
US20070087103A1 (en) *	2005-10-14	2007-04-19	Riis Soeren B	Acidified milk products containing pectin
EP2055193A1 (de) *	2007-10-31	2009-05-06	Döhler GmbH	2 Phasen bildendes Getränk
US7803597B2 (en) *	2007-11-20	2010-09-28	The United States Of America As Represented By The Secretary Of Agriculture	Thermally-tolerant pectin methylesterase
RU2490935C2 (ru) *	2009-04-24	2013-08-27	Нестек С.А.	Кисломолочные продукты длительного хранения и способы их получения
WO2011063809A1 (en)	2009-11-24	2011-06-03	S-Biotek Holding Aps	Diet product comprising alginate
GB2482108A (en) *	2010-06-09	2012-01-25	Milk & Fruit Company Ltd	Beverage having milk and fruit constituents
US20130202740A1 (en) *	2012-02-08	2013-08-08	Pepsico, Inc.	Acidic Aqueous Product Comprising Oil-Containing Microcapsules and Method for the Manufacture Thereof
US20150099036A1 (en) *	2012-05-10	2015-04-09	Nestec S.A.	Dairy beverage and method of preparation thereof
JP6010620B2 (ja) *	2012-07-13	2016-10-19	株式会社ヤクルト本社	ペクチンを含有する酸性乳飲料およびその製造方法
WO2014032676A1 (en)	2012-09-03	2014-03-06	S-Biotek Holding Aps	A solid oral formulation for treatment and/or prevention of overweight and/or for stabilizing blood sugar levels in an individual.
CN102823657B (zh) *	2012-09-04	2014-02-12	南通万通食品科技有限公司	一种酸性植物蛋白饮料的乳化剂和稳定剂的复合物
US20140335226A1 (en) *	2013-05-08	2014-11-13	Lawrence I. Bell	Nutritious beverage formed from fluid acid whey and a method of forming a nutritious beverage by combining fluid acid whey and a juice
EP2810877A1 (en) *	2013-06-04	2014-12-10	The Procter & Gamble Company	Detergent packing process
EP2888946B1 (de) *	2013-12-24	2018-07-04	DMK Deutsches Milchkontor GmbH	Verwendung von Pektin zur Verbesserung der sensorischen Eigenschaften von Sauermolke-basierten Zubereitungen
BR112018000520A2 (pt) *	2015-07-10	2018-09-18	Nutrition Sciences Nv	pectinas que melhoram a redistribuição da energia em animais
CN110960682B (zh) *	2019-12-13	2020-12-25	厦门大学	一种pH调控凝胶高压后融化态时长增强药物负载的方法
EP4149284A1 (en) *	2020-05-14	2023-03-22	DuPont Nutrition Biosciences ApS	Pectin extraction process
CN113025674B (zh) *	2021-03-16	2022-07-05	遵义医科大学	一种具有抗肿瘤活性的柠檬果胶酶解产物的制备方法及其应用
CN113731307B (zh) *	2021-08-30	2022-05-24	华南理工大学	一种含硫酸铵的高酯果胶凝胶及其制备方法与应用
WO2023212166A1 (en)	2022-04-28	2023-11-02	Cargill, Incorporated	High methoxyl pectin composition, a method for preparing the same and a food composition thereof

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CH474218A (fr)	1967-03-17	1969-06-30	Nestle Sa	Procédé et appareil de séparation des protéines d'une solution ou suspension protéique
US4200694A (en) *	1977-10-08	1980-04-29	Kikkoman Shoyu Co., Ltd.	Novel pectin esterase, process for its production, and process for producing demethoxylated pectin by the use of said pectin esterase
US4391830A (en) *	1981-05-21	1983-07-05	Coca Cola Company	Production of liquid yogurt stabilized with high methoxyl pectin
US4462932A (en)	1983-06-22	1984-07-31	Purdue Research Foundation	Isolation of native casein by cryodestabilization
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ATE156666T1 (de) *	1993-06-11	1997-08-15	Nestle Sa	Zusammensetzung für wärmestabilisierung von proteinen und produkt daraus
US6143346A (en) *	1993-12-02	2000-11-07	Hercules Incorporated	Pectin process and composition
JP2847475B2 (ja) *	1994-10-17	1999-01-20	株式会社ヤクルト本社	カルシウム強化乳酸菌飲料類の製造方法及びその製品
TW323330B (pt) *	1994-10-17	1997-12-21	Toshiba Co Ltd
JP2800103B2 (ja) *	1995-04-17	1998-09-21	日精樹脂工業株式会社	ランナーレス金型
GB9514438D0 (en) *	1995-07-14	1995-09-13	Danisco	Stabilisation process and an enzyme for use in such a process
US6221419B1 (en) *	1998-11-05	2001-04-24	Hercules Incorporated	Pectin for stabilizing proteins

1995
- 1995-07-14 GB GBGB9514438.2A patent/GB9514438D0/en active Pending
1996
- 1996-07-12 AU AU66144/96A patent/AU714570B2/en not_active Ceased
- 1996-07-12 AT AT00204485T patent/ATE313270T1/de not_active IP Right Cessation
- 1996-07-12 EP EP00204485A patent/EP1101412B1/en not_active Revoked
- 1996-07-12 AT AT96925730T patent/ATE205366T1/de active
- 1996-07-12 WO PCT/EP1996/003051 patent/WO1997003574A1/en not_active Ceased
- 1996-07-12 EP EP99201871A patent/EP0976822A3/en not_active Withdrawn
- 1996-07-12 ES ES00204485T patent/ES2253179T3/es not_active Expired - Lifetime
- 1996-07-12 BR BR9609791A patent/BR9609791A/pt not_active Application Discontinuation
- 1996-07-12 CN CN96196968A patent/CN1112855C/zh not_active Expired - Lifetime
- 1996-07-12 DK DK00204485T patent/DK1101412T3/da active
- 1996-07-12 JP JP9506259A patent/JPH11509102A/ja not_active Withdrawn
- 1996-07-12 EP EP05022863A patent/EP1625796A1/en not_active Withdrawn
- 1996-07-12 RU RU98102779/13A patent/RU2207761C2/ru not_active IP Right Cessation
- 1996-07-12 EP EP05021763A patent/EP1621082A3/en not_active Withdrawn
- 1996-07-12 PT PT96925730T patent/PT839006E/pt unknown
- 1996-07-12 DE DE69615199T patent/DE69615199T3/de not_active Expired - Lifetime
- 1996-07-12 EP EP96925730A patent/EP0839006B2/en not_active Expired - Lifetime
- 1996-07-12 CA CA002225481A patent/CA2225481A1/en not_active Abandoned
- 1996-07-12 DE DE69635625T patent/DE69635625T2/de not_active Revoked
- 1996-07-12 ES ES96925730T patent/ES2163644T5/es not_active Expired - Lifetime
- 1996-07-12 MX MX9800422A patent/MX9800422A/es unknown
- 1996-07-12 PL PL96324503A patent/PL185172B1/pl not_active IP Right Cessation
- 1996-07-12 CZ CZ98117A patent/CZ11798A3/cs unknown
- 1996-07-12 NZ NZ313625A patent/NZ313625A/xx unknown
- 1996-07-12 DK DK96925730.2T patent/DK0839006T4/da active
1999
- 1999-10-06 US US09/413,068 patent/US6268195B1/en not_active Expired - Lifetime
- 1999-10-06 US US09/413,452 patent/US6083540A/en not_active Expired - Lifetime
2001
- 2001-03-16 US US09/770,940 patent/US20020009790A1/en not_active Abandoned
2002
- 2002-06-07 US US10/165,528 patent/US7166312B2/en not_active Expired - Fee Related
2004
- 2004-12-22 JP JP2004371762A patent/JP2005124579A/ja active Pending
2006
- 2006-04-28 JP JP2006127112A patent/JP2006262905A/ja active Pending

Also Published As

Publication number	Publication date
DE69615199T3 (de)	2011-02-10
AU6614496A (en)	1997-02-18
CN1195970A (zh)	1998-10-14
CN1112855C (zh)	2003-07-02
EP0839006B2 (en)	2010-08-11
JP2006262905A (ja)	2006-10-05
EP1101412A3 (en)	2001-08-08
EP1625796A1 (en)	2006-02-15
US20020009790A1 (en)	2002-01-24
ES2163644T5 (es)	2010-10-29
EP1101412B1 (en)	2005-12-21
DE69615199T2 (de)	2002-05-02
ES2163644T3 (es)	2002-02-01
CZ11798A3 (cs)	1998-06-17
NZ313625A (en)	1999-08-30
DK0839006T3 (da)	2001-11-19
AU714570B2 (en)	2000-01-06
MX9800422A (es)	1998-04-30
DK0839006T4 (da)	2010-12-06
EP1101412A2 (en)	2001-05-23
US7166312B2 (en)	2007-01-23
DE69615199D1 (de)	2001-10-18
EP1621082A3 (en)	2006-02-08
EP1621082A2 (en)	2006-02-01
ATE205366T1 (de)	2001-09-15
WO1997003574A1 (en)	1997-02-06
ES2253179T3 (es)	2006-06-01
EP0976822A2 (en)	2000-02-02
US20030157230A1 (en)	2003-08-21
PL185172B1 (pl)	2003-03-31
ATE313270T1 (de)	2006-01-15
JP2005124579A (ja)	2005-05-19
RU2207761C2 (ru)	2003-07-10
EP0839006A1 (en)	1998-05-06
DE69635625D1 (de)	2006-01-26
CA2225481A1 (en)	1997-02-06
GB9514438D0 (en)	1995-09-13
DE69635625T2 (de)	2006-09-07
US6083540A (en)	2000-07-04
PL324503A1 (en)	1998-05-25
US6268195B1 (en)	2001-07-31
JPH11509102A (ja)	1999-08-17
DK1101412T3 (da)	2006-04-24
PT839006E (pt)	2001-12-28
EP0839006B1 (en)	2001-09-12
HK1035846A1 (en)	2001-12-14
EP0976822A3 (en)	2000-03-15

Publication	Publication Date	Title
BR9609791A (pt)	1999-03-16	Processo para estabilizar proteínas em um meio ácido com um pectina de elevado teor em éster
DK0832245T3 (da)	2003-01-06	Rekombinant hexoseoxidase, en fremgangsmåde til at fremstille samme samt anvendelse af et sådan enzym
NO970155L (no)	1997-03-19	Kunstig ekstracellulær biologisk matrise samt fremgangsmåte ved fremstilling derav
ATE217342T1 (de)	2002-05-15	4-substituierte-phenylboronsäuren als enzymstabilisatoren
PT941352E (pt)	2006-08-31	Milhoramentos em, ou relacionados com, o conteudo de amido em plantas.
BR9710024B1 (pt)	2009-05-05	processo, e, sistema de perfilagem para determinação de uma condutividade elétrica de uma formação terrestre.
DE69522385D1 (de)	2001-10-04	Computersystem zur Ausführung von Verzweigungsbefehlen
FI941545L (fi)	1994-10-06	Fytaattihydrolyysi ja entsyymikoostumus fytaatin hydrolysoimiseksi
FI942644A7 (fi)	1994-06-03	Menetelmä proteiinien kloonaamiseksi hiivassa ja sellulaasi, joka on H umicola insolensista peräisin
DE69425433D1 (de)	2000-09-07	Getränke-stabilisierungssystem
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2018-03-27	B15K	Others concerning applications: alteration of classification	Ipc: A23C 9/137 (2006.01), A23C 9/154 (2006.0