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BR9700900A - Produto similar à maionese e processo para fabricação do mesmo - Google Patents

Produto similar à maionese e processo para fabricação do mesmo

Info

Publication number
BR9700900A
BR9700900A BR9700900A BR9700900A BR9700900A BR 9700900 A BR9700900 A BR 9700900A BR 9700900 A BR9700900 A BR 9700900A BR 9700900 A BR9700900 A BR 9700900A BR 9700900 A BR9700900 A BR 9700900A
Authority
BR
Brazil
Prior art keywords
mayonnaise
product
manufacturing process
proteins
vinegar
Prior art date
Application number
BR9700900A
Other languages
English (en)
Inventor
Lydia Campbell
Hans Uwe Trueck
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR9700900A publication Critical patent/BR9700900A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Seasonings (AREA)
BR9700900A 1996-02-08 1997-02-06 Produto similar à maionese e processo para fabricação do mesmo BR9700900A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96200272A EP0788747B1 (en) 1996-02-08 1996-02-08 A mayonnaise-like product and a process for its manufacture

Publications (1)

Publication Number Publication Date
BR9700900A true BR9700900A (pt) 1999-01-12

Family

ID=8223632

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9700900A BR9700900A (pt) 1996-02-08 1997-02-06 Produto similar à maionese e processo para fabricação do mesmo

Country Status (15)

Country Link
US (1) US5958498A (pt)
EP (1) EP0788747B1 (pt)
JP (1) JPH09215480A (pt)
CN (1) CN1088569C (pt)
AT (1) ATE238695T1 (pt)
AU (1) AU732387B2 (pt)
BR (1) BR9700900A (pt)
CA (1) CA2197106C (pt)
CO (1) CO4960626A1 (pt)
DE (1) DE69627806T2 (pt)
FI (1) FI970518A7 (pt)
NO (1) NO970254L (pt)
PE (1) PE53698A1 (pt)
PL (1) PL185944B1 (pt)
ZA (1) ZA97876B (pt)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
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PT979613E (pt) * 1998-04-24 2006-10-31 Unilever Nv Composicao para molho contendo camadas separadas de oleo e agua
JP3589904B2 (ja) * 1999-06-17 2004-11-17 花王株式会社 酸性水中油型乳化組成物
GB0005736D0 (en) * 2000-03-09 2000-05-03 G C Hahn Co Ltd Low fat edible emulsions
MXPA03003667A (es) 2000-10-27 2003-08-07 Unilever Nv Composicion alimenticia emulsificada.
US6479083B1 (en) 2000-11-15 2002-11-12 Kraft Food Holdings, Inc. Process for making partially digested soy protein-containing dressing
GB0030926D0 (en) 2000-12-19 2001-01-31 Univ Heriot Watt Fat replacement product and process for its manufacture
WO2002089602A1 (en) * 2001-05-03 2002-11-14 Unilever N.V. Edible oil-in-water emulsion having a reduced content of oil
AU2002333232B2 (en) * 2001-07-26 2006-03-09 Unilever Plc Fat-emulsions
TWI331903B (en) * 2002-07-01 2010-10-21 Kao Corp Acidic oil-in -water type emulsified compositions
NO322041B1 (no) 2004-10-22 2006-08-07 Pharmalogica As Naeringsmiddelsupplement inneholdende fiskeolje og melkefaststoff som emulgator og fremgangsmate for fremstilling.
ATE490692T1 (de) * 2005-11-14 2010-12-15 Unilever Nv Mayonnaiseprodukt und verfahren zu seiner herstellung
ES2288109B1 (es) * 2006-02-22 2008-11-01 Universidad De Sevilla Producto alimenticio en forma de salsa tipo mayonesa y procedimiento de preparacion.
RU2009128077A (ru) * 2006-12-21 2011-01-27 Юнилевер Н.В. (Nl) Композиция дрессинга для салатов
WO2008094434A2 (en) * 2007-01-26 2008-08-07 Archer-Daniels-Midland Company Compositions comprising wheat protein isolate and related methods
CN103815387A (zh) * 2012-11-17 2014-05-28 王梦薇 棕榈油沙拉酱及其制备工艺
WO2014174149A1 (en) * 2013-04-25 2014-10-30 Sontag-Strohm Tuula Method for producing a proteinous food composition
FI126712B (en) 2013-12-09 2017-04-13 Valio Oy Fat blending and process for making it
FI126714B (en) 2013-12-09 2017-04-13 Valio Oy Milk-based fat blend and process for its preparation
CN104273513B (zh) * 2014-09-29 2016-06-22 哈尔滨绿菩提食品有限公司 一种酱状咸蛋黄的制备及其工艺
WO2016141164A1 (en) * 2015-03-04 2016-09-09 Jcr Technologies Llc Eggless, heat stable mayonnaise-type dressing
US11647760B2 (en) 2015-03-04 2023-05-16 Texas Tech University System Emulsion for improving meat
US20230248009A1 (en) * 2015-03-04 2023-08-10 Texas Tech University System Emulsion for improving meat
CN105285898A (zh) * 2015-11-06 2016-02-03 广州昊道食品有限公司 一种半固态乳化调味料及其制备方法
EP3373746B1 (en) 2015-11-13 2019-09-04 Unilever NV Process for the manufacture of an aqueous dispersion comprising mustard bran and oil-in-water emulsion containing such dispersion
CN106666671A (zh) * 2017-01-21 2017-05-17 云南瑞宝生物科技股份有限公司 一种含叶黄素酯的沙拉酱及其制备方法
CN108634286A (zh) * 2018-04-23 2018-10-12 中山美斯佳食品有限公司 一种肉松面包专用蛋黄酱的制备方法
US20220022506A1 (en) * 2018-12-06 2022-01-27 Conopco Inc., D/B/A Unilever Dressing
ES2944721T3 (es) * 2019-09-23 2023-06-23 Unilever Ip Holdings B V Emulsión de aceite en agua que comprende proteína vegetal
CN114980748A (zh) * 2019-11-26 2022-08-30 前场欧洲有限公司 含脂肪产品
ES2956949T3 (es) * 2019-12-13 2024-01-05 Unilever Ip Holdings B V Composición de aderezo que comprende proteína de microalgas
CN111165790A (zh) * 2020-01-06 2020-05-19 河南工业大学 一种高蛋白低脂蛋黄酱及其制备方法
US20200383365A1 (en) * 2020-06-08 2020-12-10 Sayedalireza Moosavi Mayonnaise powder composition and method of making a food product using the same

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3892873A (en) * 1973-11-19 1975-07-01 Kraftco Corp Emulsified oil dressing
US4143174A (en) * 1975-07-24 1979-03-06 Beatrice Foods Co. Food composition containing whey colloidal precipitate
SE401602B (sv) * 1976-06-18 1978-05-22 Nedre Norrlands Producentsfore Sett att framstella lagkaloriprodukter av typ majones och dressing
JPS5599173A (en) * 1979-01-23 1980-07-28 Nisshin Oil Mills Ltd:The Production of semi-solid dressing
JPS56158073A (en) * 1980-05-08 1981-12-05 Nisshin Oil Mills Ltd:The Production of mayonaiselike food product
NL8401026A (nl) * 1983-11-09 1985-06-03 Unilever Nv Eetbare w/o/w emulsie.
US4762726A (en) * 1983-12-30 1988-08-09 Kraft, Inc. Shelf stable acid food dressings containing fibrous protein complexes
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US4696826A (en) * 1986-05-16 1987-09-29 General Foods Corporation Process for manufacture of emulsions containing soy protein
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US4820541A (en) * 1987-04-16 1989-04-11 Lever Brothers Company Spread containing dairy fat
US4985270A (en) * 1988-01-26 1991-01-15 The Nutrasweet Company Cream substitute ingredient and food products
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
ES2045770T3 (es) * 1990-11-12 1994-01-16 Quest Int Composicion comestible de proteinas del suero desnaturalizadas.
US5652011A (en) * 1990-11-23 1997-07-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Low fat spreads and dressings
FR2676450A1 (fr) * 1991-05-13 1992-11-20 Montpellier Ii Universite Compositions proteiques a texture onctueuse.
DE4313014A1 (de) * 1992-06-10 1993-12-16 Danmark Protein A S Videbaek Teildenaturiertes Molkenproteinprodukt
US5322702A (en) * 1992-06-15 1994-06-21 Fmc Corporation Microgranular protein opacifying material
US5350590A (en) * 1992-12-15 1994-09-27 Beatreme Foods Inc. Protein fat replacer and method of manufacture thereof
DE69426450T2 (de) * 1994-09-24 2001-10-18 Societe Des Produits Nestle S.A., Vevey Hitzestabile Öl-in-Wasser Emulsion und Verfahren zur Herstellung derselben
EP0716811B1 (en) * 1994-12-13 2001-03-07 Societe Des Produits Nestle S.A. Heat stable oil-in-water emulsions containing egg yolk and process for its preparation

Also Published As

Publication number Publication date
US5958498A (en) 1999-09-28
FI970518A0 (fi) 1997-02-07
PL318345A1 (en) 1997-08-18
EP0788747B1 (en) 2003-05-02
CN1088569C (zh) 2002-08-07
AU732387B2 (en) 2001-04-26
DE69627806T2 (de) 2004-01-22
FI970518L (fi) 1997-08-09
NO970254D0 (no) 1997-01-21
EP0788747A1 (en) 1997-08-13
JPH09215480A (ja) 1997-08-19
PL185944B1 (pl) 2003-09-30
CN1159892A (zh) 1997-09-24
CA2197106C (en) 2006-01-10
PE53698A1 (es) 1998-09-17
FI970518A7 (fi) 1997-08-09
NO970254L (no) 1997-08-11
AU1253697A (en) 1997-08-14
CO4960626A1 (es) 2000-09-25
ATE238695T1 (de) 2003-05-15
CA2197106A1 (en) 1997-08-09
ZA97876B (en) 1998-08-03
DE69627806D1 (de) 2003-06-05

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Legal Events

Date Code Title Description
FB34 Technical and formal requirements: requirement - article 34 of industrial property law
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: DE ACORDO COM O ART. 36 DA LPI (LEI 9279/96) 2O, O PEDIDO VOLTA A EXAME SENDO CONSIDERADO NAO PATENTEAVEL PELAS RAZOES EXPOSTAS NO PARECER TECNICO ANTERIOR. PORTANTO, INDEFIRO O PRESENTE PEDIDO DE PATENTE COMO INVENCAO DE ACORDO COM O ART. 8O DA LPI.

B15K Others concerning applications: alteration of classification

Ipc: A23J 1/20 (2006.01), A23L 27/60 (2016.0