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BR9100618A - Processo para fermentacao concorrente de um l-amino-acido basico e um l-amino-acido acido - Google Patents

Processo para fermentacao concorrente de um l-amino-acido basico e um l-amino-acido acido

Info

Publication number
BR9100618A
BR9100618A BR919100618A BR9100618A BR9100618A BR 9100618 A BR9100618 A BR 9100618A BR 919100618 A BR919100618 A BR 919100618A BR 9100618 A BR9100618 A BR 9100618A BR 9100618 A BR9100618 A BR 9100618A
Authority
BR
Brazil
Prior art keywords
acid
amino
competent
fermentation
basic
Prior art date
Application number
BR919100618A
Other languages
English (en)
Inventor
Hideo Kuronuma
Harufumi Miwa
Shigeru Nakamori
Toshimasa Ishii
Yasuhiko Yoshihara
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of BR9100618A publication Critical patent/BR9100618A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/84—Brevibacterium
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/843—Corynebacterium

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
BR919100618A 1990-02-15 1991-02-15 Processo para fermentacao concorrente de um l-amino-acido basico e um l-amino-acido acido BR9100618A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3406690 1990-02-15

Publications (1)

Publication Number Publication Date
BR9100618A true BR9100618A (pt) 1991-10-29

Family

ID=12403889

Family Applications (1)

Application Number Title Priority Date Filing Date
BR919100618A BR9100618A (pt) 1990-02-15 1991-02-15 Processo para fermentacao concorrente de um l-amino-acido basico e um l-amino-acido acido

Country Status (2)

Country Link
US (2) US5196326A (pt)
BR (1) BR9100618A (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR9100618A (pt) * 1990-02-15 1991-10-29 Ajinomoto Kk Processo para fermentacao concorrente de um l-amino-acido basico e um l-amino-acido acido
JP2876739B2 (ja) * 1990-08-03 1999-03-31 味の素株式会社 発酵法によるｌ―リジンの製造法
MY113040A (en) * 1994-02-24 2001-11-30 Ajinomoto Kk Novel gene derived from coryneform bacteria and use thereof
JP4362959B2 (ja) * 2000-08-24 2009-11-11 味の素株式会社 塩基性アミノ酸の製造方法
RU2276687C2 (ru) * 2003-07-16 2006-05-20 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" Бактерия, принадлежащая к роду escherichia, - продуцент l-гистидина и способ получения l-гистидина
PH12012501616A1 (en) 2010-02-25 2015-10-26 Colgate Palmolive Co Process of producing arginine employing corynebacterium glutamicum atcc 21831 or corynebacterium glutamicum atcc 21493 in a afermantation medium comprising cassava bagasse or jackfruit seed as a carbon source
CN116218926A (zh) * 2021-12-03 2023-06-06 廊坊梅花生物技术开发有限公司 一种生产酸性氨基酸的方法及应用

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3096252A (en) * 1960-04-23 1963-07-02 Ajinomoto Kk Process for producing l-glutamic acid
GB912353A (en) * 1961-03-28 1962-12-05 Commercial Solvents Corp Improvements in processes for the production of 1-glutamic acid
US3399114A (en) * 1964-08-22 1968-08-27 Asahi Chemical Ind Process for producing l-glutamic acid by using bacteria
US3511752A (en) * 1968-07-17 1970-05-12 Kyowa Hakko Kogyo Kk Method for producing l-glutamic acid
JPS5039153B2 (pt) * 1973-04-10 1975-12-15
JPS5543760B2 (pt) * 1973-08-16 1980-11-07
JPS5224593B2 (pt) * 1973-10-17 1977-07-01
JPS5910797B2 (ja) * 1976-09-06 1984-03-12 味の素株式会社 発酵法によるｌ−グルタミン酸の製造法
JPS561889A (en) * 1979-06-20 1981-01-10 Ajinomoto Co Inc Preparation of l-glutamic acid by fermentation
US4411991A (en) * 1980-10-07 1983-10-25 Kanegafuchi Chemical Industry Company, Limited Process for fermentative production of amino acids
JPS5948091A (ja) * 1982-09-10 1984-03-19 Kyowa Hakko Kogyo Co Ltd 発酵法によるアミノ酸の製造法
JPS59113894A (ja) * 1982-12-17 1984-06-30 Kyowa Hakko Kogyo Co Ltd 発酵法によるｌ−グルタミン酸の製造法
DE3486229T2 (de) * 1983-02-17 1994-03-31 Kyowa Hakko Kogyo Kk Verfahren zur Herstellung von L-Phenylalanin.
DE3816063A1 (de) * 1988-05-06 1989-11-23 Schering Ag Verfahren zur herstellung von l-aminosaeuren und aminosaeure-amiden
ATE128187T1 (de) * 1989-04-10 1995-10-15 Univ Minnesota Herstellung von aminosäuren durch methylotrophe bazillen.
BR9100618A (pt) * 1990-02-15 1991-10-29 Ajinomoto Kk Processo para fermentacao concorrente de um l-amino-acido basico e um l-amino-acido acido

Also Published As

Publication number Publication date
US5196326A (en) 1993-03-23
US5326693A (en) 1994-07-05

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