BR8301061U - Disposition introduced in candy packaging - Google Patents
Disposition introduced in candy packagingInfo
- Publication number
- BR8301061U BR8301061U BR8301061U BR8301061U BR8301061U BR 8301061 U BR8301061 U BR 8301061U BR 8301061 U BR8301061 U BR 8301061U BR 8301061 U BR8301061 U BR 8301061U BR 8301061 U BR8301061 U BR 8301061U
- Authority
- BR
- Brazil
- Prior art keywords
- candy
- packaging
- package
- box
- assembly
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 3
- 238000004806 packaging method and process Methods 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 abstract 2
- 230000002349 favourable effect Effects 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
"DISPOSIçãO INTRODUZIDA EM EMBALAGEM PARA DOCES". Refere-se a patente de Modelo de Utilidade ao desenvolvimento de uma embalagem acartonada para produtos alimentícios, apresentando soluções práticas e eficazes para com o manuseio na montagem, no fechamento e na abertura da mesma, bem como a perfeita conservação dos alimentos nela contidos quando transportados e/ou armazenados. Assim, a embalagem é idealizada através de cortes e vincos feito no seu corpo achatado; onde, através das dobras laterais consegue-se uma posição favorável para a montagem da embalagem, conseguindo montar a embalagem com certo grau de rigidez e estabilidade. Assim, têm-se uma solução tipo caixa, onde são alocados os doces em pouca quantidade, cobertos pela tampa que articula através da dobra posterior, introduzindo-se dentro da caixa e, fixando-se através da ling³eta anterior, fazendo com que os doces permaneçam em posição estável e segura, sem que os mesmo cheguem ao consumidor em más condições."PROVISION INTRODUCED IN PACKAGING FOR CANDY". Utility Model patent refers to the development of a carton pack for food products, presenting practical and effective solutions for handling the assembly, closing and opening of it, as well as the perfect preservation of the food contained therein when transported. and / or stored. Thus, the packaging is idealized through cuts and creases made on its flattened body; where, through the lateral folds, a favorable position for the assembly of the package is obtained, being able to assemble the package with some degree of rigidity and stability. Thus, there is a box-type solution, where the small quantities of candy are allocated, covered by the lid that hinges through the posterior fold, inserting itself into the box and fixing through the anterior tongue, making the sweets remain in a stable and secure position without reaching the consumer in poor condition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BR8301061U BR8301061U (en) | 2003-02-26 | 2003-02-26 | Disposition introduced in candy packaging |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BR8301061U BR8301061U (en) | 2003-02-26 | 2003-02-26 | Disposition introduced in candy packaging |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR8301061U true BR8301061U (en) | 2004-12-14 |
Family
ID=33545961
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR8301061U BR8301061U (en) | 2003-02-26 | 2003-02-26 | Disposition introduced in candy packaging |
Country Status (1)
| Country | Link |
|---|---|
| BR (1) | BR8301061U (en) |
-
2003
- 2003-02-26 BR BR8301061U patent/BR8301061U/en not_active IP Right Cessation
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B08F | Application fees: dismissal - article 86 of industrial property law |
Free format text: REFERENTE A 5A E 6A ANUIDADES. |
|
| B08K | Maintenance of archiving: application remains archived as no request for restauration (art. 87) has been received. |
Free format text: REFERENTE AO DESPACHO 8.6 DA RPI 1995 DE 31/03/2009. |