BR0309981A - Método para a produção de ácido láctico ou um sal do mesmo por sacarificação e fermentação simultâneas de amido - Google Patents
Método para a produção de ácido láctico ou um sal do mesmo por sacarificação e fermentação simultâneas de amidoInfo
- Publication number
- BR0309981A BR0309981A BR0309981-4A BR0309981A BR0309981A BR 0309981 A BR0309981 A BR 0309981A BR 0309981 A BR0309981 A BR 0309981A BR 0309981 A BR0309981 A BR 0309981A
- Authority
- BR
- Brazil
- Prior art keywords
- lactic acid
- salt
- production
- starch
- simultaneous saccharification
- Prior art date
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title abstract 10
- 238000000034 method Methods 0.000 title abstract 6
- 235000014655 lactic acid Nutrition 0.000 title abstract 5
- 239000004310 lactic acid Substances 0.000 title abstract 5
- 229920002472 Starch Polymers 0.000 title abstract 4
- 235000019698 starch Nutrition 0.000 title abstract 4
- 239000008107 starch Substances 0.000 title abstract 4
- 238000000855 fermentation Methods 0.000 title abstract 2
- 230000004151 fermentation Effects 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 150000003839 salts Chemical class 0.000 title abstract 2
- 244000005700 microbiome Species 0.000 abstract 3
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 abstract 1
- 102100022624 Glucoamylase Human genes 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/56—Lactic acid
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/07—Bacillus
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
"MéTODO PARA A PRODUçãO DE áCIDO LáCTICO OU UM SAL DO MESMO POR SACARIFICAçãO E FERMENTAçãO SIMULTâNEAS DE AMIDO". A presente invenção refere-se a um método para a produção de ácido láctico ou um sal do mesmo onde amido é submetido a um processo de sacarificação e fermentação simultâneas, o método compreendendo sacarificar o amido em um meio compreendendo pelo menos uma glicoamilase e simultaneamente fermentar o amido usando um microorganismo, e opcionalmente isolar o ácido láctico do meio, caracterizado pelo fato de ser usado um microorganismo produtor de ácido láctico moderadamente termofílico. A invenção refere-se ainda a um método para a realização do referido processo na presença de um microorganismo produtor de ácido láctico moderadamente termofílico, que tenha sido adaptado para ter seu desempenho máximo ao pH operacional.
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP02076954 | 2002-05-14 | ||
| EP02076954.3 | 2002-05-14 | ||
| EP02077648 | 2002-06-10 | ||
| EP02077648.0 | 2002-06-10 | ||
| PCT/EP2003/050159 WO2003095659A1 (en) | 2002-05-14 | 2003-05-13 | Method for the production of lactic acid or a salt thereof by simultaneous saccharification and fermentation of starch |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR0309981A true BR0309981A (pt) | 2005-03-22 |
| BRPI0309981B1 BRPI0309981B1 (pt) | 2019-10-01 |
Family
ID=29421898
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0309981-4A BRPI0309981B1 (pt) | 2002-05-14 | 2003-05-13 | Método para a produção de ácido láctico ou um sal do mesmo por sacarificação e fermentação simultâneas de amido |
Country Status (9)
| Country | Link |
|---|---|
| US (3) | US8119376B2 (pt) |
| EP (1) | EP1504109B2 (pt) |
| JP (1) | JP4405914B2 (pt) |
| CN (1) | CN1316031C (pt) |
| AT (1) | ATE365221T1 (pt) |
| AU (1) | AU2003240845A1 (pt) |
| BR (1) | BRPI0309981B1 (pt) |
| DE (1) | DE60314513T3 (pt) |
| WO (1) | WO2003095659A1 (pt) |
Families Citing this family (31)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1294728B1 (it) | 1997-09-12 | 1999-04-12 | Biopolo S C A R L | Ceppi di lievito per la riproduzione di acido lattico |
| DK1756292T3 (da) | 2004-03-31 | 2014-10-27 | Cargill Inc | Fremgangsmåde til at fermentere sukre indeholdende oligomeriske saccharider |
| DE102004026152A1 (de) | 2004-05-28 | 2005-12-15 | Basf Ag | Fermentative Herstellung von Feinchemikalien |
| WO2007038130A2 (en) | 2005-09-22 | 2007-04-05 | Tate & Lyle Ingredients Americas, Inc. | Improved strains for the production of organic acids |
| JP2007153951A (ja) * | 2005-12-01 | 2007-06-21 | Ccy:Kk | 液状化澱粉質の製造方法および乳酸の製造方法 |
| EP2031975A1 (en) * | 2006-05-24 | 2009-03-11 | Vitality Concepts Corporation | Method for embedding and targeted release of micronutrients in activated dietary fibers |
| FI20065762A0 (fi) * | 2006-11-30 | 2006-11-30 | Oulun Yliopisto | Menetelmä soluviljelmän kasvun kontrolloimiseksi |
| CN101003819B (zh) * | 2007-01-17 | 2011-11-02 | 哈尔滨工业大学 | 一种枯草杆菌糖化餐厨垃圾发酵生产乳酸的方法 |
| TW200904340A (en) * | 2007-05-11 | 2009-02-01 | Mannatech Inc | Processing of natural polysaccharides by selected non-pathogenic microorganisms and methods of making and using the same |
| JP2010017116A (ja) * | 2008-07-09 | 2010-01-28 | National Institute Of Advanced Industrial & Technology | 麹を用いた有機酸製造方法 |
| IT1393393B1 (it) * | 2009-03-23 | 2012-04-20 | Cusinato Giovanni S R L | Metodo ed impianto per la trasformazione di prodotti contenenti amido, in particolare pasta e pane alimentare di scarto, in uno sciroppo ad alto valore nutritivo, contenente enzimi, acidi organici, zuccheri e proteine, aminoacidi e vitamine |
| EP2311968A1 (en) | 2009-10-14 | 2011-04-20 | PURAC Biochem BV | Fermentation process at reduced pressure |
| WO2011098843A2 (en) | 2010-02-10 | 2011-08-18 | Sveučilište u Zagrebu | Lactic acid production from starch-based materials by amylolytic lactic acid bacteria |
| CN101805759B (zh) * | 2010-04-21 | 2012-07-04 | 山东大学 | 一种以木薯粉为原料生产l-乳酸的方法 |
| CA2807558A1 (en) | 2010-08-06 | 2012-02-09 | Danisco Us Inc. | Production of isoprene under neutral ph conditions |
| BR112013001179A2 (pt) | 2010-08-06 | 2016-05-31 | Danisco Us Inc | sacrificação e fermentação em ph neutro. |
| WO2012149288A1 (en) | 2011-04-29 | 2012-11-01 | Danisco Us Inc. | Single ph process for starch liquefaction and saccharification for high-density glucose syrups |
| BR112014002745A8 (pt) | 2011-08-05 | 2017-06-20 | Danisco Us Inc | produção de isoprenoides sob condições de ph neutro |
| US9567574B2 (en) * | 2011-09-09 | 2017-02-14 | Novozymes A/S | Polypeptides having glucoamylase activity and polynucleotides encoding same |
| EP2604696A1 (en) | 2011-12-16 | 2013-06-19 | PURAC Biochem BV | Process for the fermentative production of lactic acid from a plant extract in the presence of a caustic magnesium salt |
| CN103789362B (zh) * | 2014-02-25 | 2015-10-28 | 河南金丹乳酸科技股份有限公司 | 一种预糖化及同步糖化发酵生产乳酸的方法 |
| FI3174988T3 (fi) | 2014-07-28 | 2022-12-15 | Menetelmä maitohapon valmistamiseksi | |
| WO2017003387A2 (en) | 2015-06-29 | 2017-01-05 | Ptt Global Chemical Public Company Limited | Process for producing lactic acid or its salts from fermentation using thermotolerance bacillus bacteria |
| JP6797208B2 (ja) * | 2016-04-12 | 2020-12-09 | ピュラック バイオケム ビー． ブイ． | 乳酸マグネシウム発酵方法 |
| CN106222107B (zh) * | 2016-08-05 | 2019-07-26 | 福建省农业科学院畜牧兽医研究所 | 一株来自猪场废弃物的极端嗜热细菌 |
| CN109380684A (zh) * | 2017-08-08 | 2019-02-26 | 贵州美人芋农业发展有限公司 | 一种芭蕉芋抗菌淀粉及其制备方法 |
| CN109769937A (zh) * | 2017-11-15 | 2019-05-21 | 内蒙古伊利实业集团股份有限公司 | 一种麦芽低聚糖酸奶及其制备方法 |
| CN110358798B (zh) * | 2019-08-21 | 2020-09-11 | 浙江省桐庐汇丰生物科技有限公司 | 一种发酵生产井冈霉素的方法 |
| CA3173097A1 (en) * | 2020-03-24 | 2021-09-30 | TripleW Ltd. | Production of lactic acid from organic waste using compositions of bacillus coagulans spores |
| CN111808775B (zh) * | 2020-07-24 | 2022-01-28 | 南京高新工大生物技术研究院有限公司 | 一株耐高温热噬淀粉芽孢杆菌及其应用 |
| CN112501219B (zh) * | 2020-12-30 | 2022-12-13 | 天津科技大学 | 一种以蔗糖为原料发酵生产乳酸单体的方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2474046A (en) * | 1945-10-19 | 1949-06-21 | Rhinelander Paper Company | Process of producing lactic acid |
| NL8801516A (nl) * | 1988-06-14 | 1990-01-02 | Suiker Unie | Werkwijze voor de fermentatieve bereiding van organische zuren. |
| FR2635334B1 (fr) * | 1988-08-10 | 1990-11-09 | Rhone Poulenc Chimie | Procede de production d'acide lactique par fermentation |
| AT391323B (de) * | 1989-03-10 | 1990-09-25 | Jungbunzlauer Ag | Mikroorganismus der species bacillus coagulans sowie ein verfahren zur herstellung von optisch reiner l(+)-milchsaeure |
| US5464760A (en) * | 1990-04-04 | 1995-11-07 | University Of Chicago | Fermentation and recovery process for lactic acid production |
| FR2715166B1 (fr) * | 1994-01-18 | 1996-04-26 | Orstom | Souches bactériennes phylogénétiquement proches du genre Lactobacillus et du genre Bacillus, procédé de culture et applications. |
| EE04529B1 (et) * | 2001-03-16 | 2005-08-15 | Tartu �likool | Termofiilne mikroorganismi tüvi Bacillus coagulans SIM-7 DSM 14043 ja meetod L(+)-laktaadi tootmiseks fermenteeritavatest suhkrutest ja nende segudest nimetatud mikroorganismi tüve abil |
-
2003
- 2003-05-13 DE DE60314513T patent/DE60314513T3/de not_active Expired - Lifetime
- 2003-05-13 EP EP03730209A patent/EP1504109B2/en not_active Expired - Lifetime
- 2003-05-13 JP JP2004503649A patent/JP4405914B2/ja not_active Expired - Lifetime
- 2003-05-13 WO PCT/EP2003/050159 patent/WO2003095659A1/en not_active Ceased
- 2003-05-13 CN CNB038148862A patent/CN1316031C/zh not_active Expired - Lifetime
- 2003-05-13 AT AT03730209T patent/ATE365221T1/de not_active IP Right Cessation
- 2003-05-13 US US10/514,161 patent/US8119376B2/en not_active Expired - Lifetime
- 2003-05-13 AU AU2003240845A patent/AU2003240845A1/en not_active Abandoned
- 2003-05-13 BR BRPI0309981-4A patent/BRPI0309981B1/pt active IP Right Grant
-
2008
- 2008-05-30 US US12/155,180 patent/US20080261285A1/en not_active Abandoned
- 2008-05-30 US US12/155,177 patent/US20080261284A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| DE60314513T3 (de) | 2012-01-26 |
| US20050176120A1 (en) | 2005-08-11 |
| CN1316031C (zh) | 2007-05-16 |
| US8119376B2 (en) | 2012-02-21 |
| CN1662653A (zh) | 2005-08-31 |
| EP1504109B1 (en) | 2007-06-20 |
| BRPI0309981B1 (pt) | 2019-10-01 |
| DE60314513T2 (de) | 2008-03-13 |
| US20080261285A1 (en) | 2008-10-23 |
| WO2003095659A1 (en) | 2003-11-20 |
| DE60314513D1 (de) | 2007-08-02 |
| US20080261284A1 (en) | 2008-10-23 |
| ATE365221T1 (de) | 2007-07-15 |
| JP4405914B2 (ja) | 2010-01-27 |
| EP1504109A1 (en) | 2005-02-09 |
| AU2003240845A1 (en) | 2003-11-11 |
| JP2005525120A (ja) | 2005-08-25 |
| EP1504109B2 (en) | 2011-05-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8O,13 E 37 DA LPI. |
|
| B12B | Appeal against refusal [chapter 12.2 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 01/10/2019, OBSERVADAS AS CONDICOES LEGAIS. (CO) 10 (DEZ) ANOS CONTADOS A PARTIR DE 01/10/2019, OBSERVADAS AS CONDICOES LEGAIS |